Barbuto

marinated mixed olives

prosciutto di parma, cacciatorini & soppressata

chicken liver mousse, pomegranate & pistachio

market greens, lemon & olive oil

kale, pecorino, breadcrumb & anchovy

arugula, apple, & grapes

preserved tuna, frisée, radish & green olives

ricotta, pear & caramelized onion

spicy sausage, peperonata & fontina

cippolini onion, leek & broccoli rabe

pancetta, egg & black pepper

jw chicken & salsa verde

hanger steak, arugula, balsamic & parmesan

eggplant, farro, cauliflower, raisins, & hazelnuts

shrimp, market greens, avocado & chili aioli

ocean trout, fennel, caperberry & gremolata

escarole, swiss chard, garlic & chili

potatoes, pecorino & rosemary

(pasteurized cow & sheep) sardinia

(pasteurized sheep) nord friesland

(pasteurized cow) rensselaer

(raw cow) vermont

marinated mixed olives

prosciutto di parma, cacciatorini & soppressata

chicken liver mousse, pomegranate & pistachio

brussels sprout, currants, lemon & pecorino

burrata, pear, endive, apple & walnut

kale, pecorino, breadcrumb & anchovy

stuffed pork meatball, swiss chard & fonduta

point judith squid, market greens, chickpea & harissa aioli

butternut, delicata, mascarpone & balsamic

rock shrimp, bay scallop, tomato & chili

leek, broccoli rabe & parmesan

ragu of beef, pork & veal

jw chicken & salsa verde

wild stripped bass, peperonata & mustard greens

ocean trout, fennel, caper berry & gremolata

hanger steak, cauliflower, horseradish & baby bok choy

duck breast, trevisano, red bell pepper & grape

pork shank, polenta, apple & chili

potatoes, pecorino & rosemary

escarole, swiss chard, garlic & chili

tri-color carrot & caraway vinaigrette

(pasteurized cow & sheep) sardinia

(pasteurized sheep) nord friesland

(pasteurized cow) rensselaer

(raw cow) vermont

prosciutto di parma, soppressata cacciatorini

chicken liver mousse, pomegranate pistachio

kale, pecorino, anchovy breadcrumb

preserved tuna, frisée, radish poached egg

frisée, apple grapes

fontina, pear caramelized onion

oven baked eggs, salsa verde, ricotta pancetta

pancetta, farm egg black pepper

italian omelette, delicata squash fontina

spicy sausage, rainbow swiss chard toast

jw chicken salsa verde

hanger steak, arugula, balsamic parmesan

ocean trout, fennel, caper berry gremolata

shrimp, market greens, avocado harissa aioli

italian pancakes, apple, mascarpone honey

potatoes, pecorino rosemary

escarole, swiss chard, chili garlic

(pasteurized cow and sheep) sardinia

(pasteurized sheep) nord friesland

(pasteurized cow) rensselaer

(raw cow) vermont

marinated mixed olives

prosciutto di parma, cacciatorini soppressata

chicken liver mousse, pomegranate pistachio

market greens, lemon olive oil

kale, pecorino, breadcrumb anchovy

arugula, apple, grapes

preserved tuna, frisée, radish green olives

ricotta, pear caramelized onion

spicy sausage, peperonata fontina

cippolini onion, leek broccoli rabe

pancetta, egg black pepper

jw chicken salsa verde

hanger steak, arugula, balsamic parmesan

eggplant, farro, cauliflower, raisins, hazelnuts

shrimp, market greens, avocado chili aioli

ocean trout, fennel, caperberry gremolata

escarole, swiss chard, garlic chili

potatoes, pecorino rosemary

(pasteurized cow sheep) sardinia

(pasteurized sheep) nord friesland

(pasteurized cow) rensselaer

(raw cow) vermont

marinated mixed olives

prosciutto di parma, cacciatorini soppressata

chicken liver mousse, pomegranate pistachio

brussels sprout, currants, lemon pecorino

burrata, pear, endive, apple walnut

kale, pecorino, breadcrumb anchovy

stuffed pork meatball, swiss chard fonduta

point judith squid, market greens, chickpea harissa aioli

butternut, delicata, mascarpone balsamic

rock shrimp, bay scallop, tomato chili

leek, broccoli rabe parmesan

ragu of beef, pork veal

jw chicken salsa verde

wild stripped bass, peperonata mustard greens

ocean trout, fennel, caper berry gremolata

hanger steak, cauliflower, horseradish baby bok choy

duck breast, trevisano, red bell pepper grape

pork shank, polenta, apple chili

potatoes, pecorino rosemary

escarole, swiss chard, garlic chili

tri-color carrot caraway vinaigrette

(pasteurized cow sheep) sardinia

(pasteurized sheep) nord friesland

(pasteurized cow) rensselaer

(raw cow) vermont

prosciutto di parma, soppressata & cacciatorini

chicken liver mousse, pomegranate & pistachio

kale, pecorino, anchovy & breadcrumb

preserved tuna, frisée, radish & poached egg

frisée, apple & grapes

fontina, pear & caramelized onion

oven baked eggs, salsa verde, ricotta & pancetta

pancetta, farm egg & black pepper

italian omelette, delicata squash & fontina

spicy sausage, rainbow swiss chard & toast

jw chicken & salsa verde

hanger steak, arugula, balsamic & parmesan

ocean trout, fennel, caper berry & gremolata

shrimp, market greens, avocado & harissa aioli

italian pancakes, apple, mascarpone & honey

potatoes, pecorino & rosemary

escarole, swiss chard, chili & garlic

(pasteurized cow and sheep) sardinia

(pasteurized sheep) nord friesland

(pasteurized cow) rensselaer

(raw cow) vermont

marinated mixed olives

prosciutto di parma, cacciatorini & soppressata

chicken liver mousse, pomegranate & pistachio

market greens, lemon & olive oil

kale, pecorino, breadcrumb & anchovy

arugula, apple, & grapes

preserved tuna, frisée, radish & green olives

ricotta, pear & caramelized onion

spicy sausage, peperonata & fontina

cippolini onion, leek & broccoli rabe

pancetta, egg & black pepper

jw chicken & salsa verde

hanger steak, arugula, balsamic & parmesan

eggplant, farro, cauliflower, raisins, & hazelnuts

shrimp, market greens, avocado & chili aioli

ocean trout, fennel, caperberry & gremolata

escarole, swiss chard, garlic & chili

potatoes, pecorino & rosemary

(pasteurized cow & sheep) sardinia

(pasteurized sheep) nord friesland

(pasteurized cow) rensselaer

(raw cow) vermont

marinated mixed olives

prosciutto di parma, cacciatorini & soppressata

chicken liver mousse, pomegranate & pistachio

brussels sprout, currants, lemon & pecorino

burrata, pear, endive, apple & walnut

kale, pecorino, breadcrumb & anchovy

stuffed pork meatball, swiss chard & fonduta

point judith squid, market greens, chickpea & harissa aioli

butternut, delicata, mascarpone & balsamic

rock shrimp, bay scallop, tomato & chili

leek, broccoli rabe & parmesan

ragu of beef, pork & veal

jw chicken & salsa verde

wild stripped bass, peperonata & mustard greens

ocean trout, fennel, caper berry & gremolata

hanger steak, cauliflower, horseradish & baby bok choy

duck breast, trevisano, red bell pepper & grape

pork shank, polenta, apple & chili

potatoes, pecorino & rosemary

escarole, swiss chard, garlic & chili

tri-color carrot & caraway vinaigrette

(pasteurized cow & sheep) sardinia

(pasteurized sheep) nord friesland

(pasteurized cow) rensselaer

(raw cow) vermont