Dalchini

Steamed Edmame beans tossed in butter, garlic, salt

An old favourite, which needs no Introduction

Indian cottage cheese tossed with chopped onion, garlic, spring onions and a little green chilli

Crisp, batter fried florets of cauliflower topped with sliced fresh chillies

Cauliflower sauteed in manchurian sauce. Popular street starter from Mumbai

Crispy Fried Mushroom tossed in tangy sauce. An in-inhouse speciality

Crispy fried assorted vegetables mixed in szechuan spices and served with mint sauce

Steamed Japanese dumpling filled with minced vegetable in thin dough

Finger chips in sweet n spicy tomato and garlic sauce topped with toasted cashews

Simple chips tossed in chef's special homemade chilli garlic sauce

Light batter fried squid tossed with garlic, chillies freshly crushed aromatic black pepper

A speciality of Mumbai. Spiced batter fried fish served with mint chutney

Flattened bread crumbed fried King prawns complements well with sweet chilli sauce

Steamed Japanese dumpling filled with minced prawn in thin dough

Fried succulent boneless chicken flavoured in true Hakka style with chillies, garlic soya sauce

Succulent, slow fried marinated chicken wings coated with chef's spice mix

Lamb tossed with chopped onion, garlic, spring onions and little green chilli

Delicious creamy corn soup mixed with cabbage and carrot

Delicious creamy corn soup mixed with chicken and egg

Flavour of garlic, ginger and mix chopped vegetables with a light soy sauce and garnished with crispy noodles

Flavour of garlic and ginger, mix chopped vegetables, chicken and egg with a light soy sauce and garnished with crispy noodles

Hot vegetable soup with chilli oil, sour with vinegar flavoured with dark soy sauce

Hot chicken soup with chilli oil, sour with vinegar and egg, flavoured with dark soy sauce

A Delectable and delicate emulsion of spinach, egg white and chicken. A real gem of soup

Seafood with fresh lemon juice, ginger and coriander

Traditional Thai favourite, hot and sour clear soup

Crispy Duck served with pancakes, cucumber, spring onions and hoisin sauce

Duck cooked with chef's Thai green curry paste and various Thai spices

Boneless chicken in a soy sauce, flavoured with minced garlic, onions green chilli, indo-chinese must have!

Chicken tossed with the Chef's special spicy, aromatic root ginger sauce

Chicken tossed with chilli oil, garlic and green chilli

Tender boneless chicken stir fried with green chillies, garlic and onion in soy sauce

Chicken with onions peppers cooked with in-house made szechuan sauce

Chicken tossed in sweet sour sauce with onion, carrots and capsicum

Chicken tossed with chilli oil, pickeld ginger, smoked dry red chillies and star anise

Needs no introduction. Chicken with sweet and spicy tomato and garlic sauce tossed with cashewnuts

Chicken stir fried with chopped green chilli, black beans, onions and capsicum

Chicken cooked with mixed peppers, chilli, garlic and bamboo shoot flavoured with Thai seasoning

Chicken cooked with chef's Thai green curry paste and various Thai spices

Chicken cooked in coconut milk, chilli stir fried, peppers, Thai basil leaves in chef's own red curry paste

Wholesome dish of chicken, broccoli and babycorn in a soy flavoured stock crisped with bean sprout

Sweet sour chicken mixed with Vegetables on a bed of crispy noodles topped with fried egg - True Mumbai style

Chicken in carrot, celery, and light soy sauce finished with cashewnuts

Simple battered chicken fillet topped with light, tangy lemon sauce

Mixed vegetable fritter balls in a robust ginger, garlic, chilli and coriander sauce, an indo-chinese veg favourite!

Batons of paneer tossed with chef's special spicy, aromatic ginger sauce

Tofu with sweet and spicy tomato and garlic sauce tossed with cashewnuts

Auburgines cooked soft wih chilli, garlic and soy

Imported oriental greens in soy sauce

Tofu or Paneer cooked with onions peppers in red pepper sauce

Wonderful combination of tofu, carrots, bamboo shoots, waterchestnuts and brocolli in garlic soy sauce - nutritious!

Vegetables cooked in coconut milk, chilli stir fried, Thai basil leaves in chef's own red curry paste

Sliced fillet of Lamb tossed with garlic, green chilli, soy and oyster sauce

Szehuan style quick fried Lamb with spring onions, crunchy water chestnuts, Garlic and hot Red chilli

Lamb stir fried with chopped green chilli, black beans, onions and capsicum

Prawns tossed in a soy sauce, flavoured with minced garlic, onions green chilli

Stir fried prawns in szechuan pepper sauce and tossed in bell peppers. A rare delight, exclusive in dalchini!

Prawns with onions peppers cooked in-house made szechuan sauce

Simple stir fried prawns in a sweet tangy garlic sauce with a hint of spice

Prawns cooked with chef's Thai green curry paste and various Thai spices

Prawns cooked in coconut milk, chilli stir fried, peppers, Thai basil leaves in chef's own red curry paste

Prawn Pak choi wok tossedin a light soy, oyster, chilli and ginger wine sauce

Prawns tossed in sweet sour sauce with onion, carrots and capsicum

Fish tossed in a soy sauce flavoured with minced garlic, onions green chilli

Fish stir fried with green chillies, garlic and onion in soy sauce

Fish in sweet sour sauce with onion, carrots and capsicum

Fish stir fried with chopped green chilli, black beans, onions and capsicum

Fish tossed with chilli oil, garlic and lots of green chilli

Simple curry with ginger, garlic, chilli, coriander, mustard seeds, fish sauce and coconut milk

Fish Fillet steamed in soy sauce with fresh stem ginger, mushrooms and brocolli. A must try with Ginger rice

Light battered squid tossed in chef's own tangy sauce

Rice tossed with stir fry vegetables and mixed with egg

Stir fry rice with scorched garlic and mixed with spring onion

Rice tossed with scorched ginger and mixed with spring onion

Rice mixed with vegetables stir fried in szechuan sauce

Stir fried rice tossed with carrot, spring onion, egg, chicken and prawns

Rice tossed with stir fry vegetables

Noodles tossed with vegetables and fish, squid, prawns in light soy sauce

Traditional fried noodles with mixed vegetables, a Hakka speciality

Stir fried noodles in szechuan sauce and mixed with vegetables

Noodles tossed with spicy and tangy chilli garlic sauce

Rice noodles mixed with Vegetables flavoured with spices

A light flour bun steamed to perfection

Indian flat bread, pan fried

Thai style stir fried noodles tossed with mixed vegetables and peanuts

Lighty battered banana halves, fried to a golden crisp and topped with honey

Fried dough balls in a sugar syrup

Vanilla, Chocolate, stem ginger, alphonso mango sorbet

Choice of express lunch main course served with rice. Take away only

Steamed Edmame beans tossed in butter, garlic, salt

An old favourite, which needs no Introduction

Indian cottage cheese tossed with chopped onion, garlic, spring onions and a little green chilli

Crisp, batter fried florets of cauliflower topped with sliced fresh chillies

Cauliflower sauteed in manchurian sauce. Popular street starter from Mumbai

Crispy Fried Mushroom tossed in tangy sauce. An in-inhouse speciality

Crispy fried assorted vegetables mixed in szechuan spices and served with mint sauce

Steamed Japanese dumpling filled with minced vegetable in thin dough

Finger chips in sweet n spicy tomato and garlic sauce topped with toasted cashews

Simple chips tossed in chef's special homemade chilli garlic sauce

Light batter fried squid tossed with garlic, chillies & freshly crushed aromatic black pepper

A speciality of Mumbai. Spiced batter fried fish served with mint chutney

Flattened bread crumbed fried King prawns complements well with sweet chilli sauce

Steamed Japanese dumpling filled with minced prawn in thin dough

Fried succulent boneless chicken flavoured in true Hakka style with chillies, garlic & soya sauce

Succulent, slow fried marinated chicken wings coated with chef's spice mix

Lamb tossed with chopped onion, garlic, spring onions and little green chilli

Delicious creamy corn soup mixed with cabbage and carrot

Delicious creamy corn soup mixed with chicken and egg

Flavour of garlic, ginger and mix chopped vegetables with a light soy sauce and garnished with crispy noodles

Flavour of garlic and ginger, mix chopped vegetables, chicken and egg with a light soy sauce and garnished with crispy noodles

Hot vegetable soup with chilli oil, sour with vinegar & flavoured with dark soy sauce

Hot chicken soup with chilli oil, sour with vinegar and egg, flavoured with dark soy sauce

A Delectable and delicate emulsion of spinach, egg white and chicken. A real gem of soup

Seafood with fresh lemon juice, ginger and coriander

Traditional Thai favourite, hot and sour clear soup

Crispy Duck served with pancakes, cucumber, spring onions and hoisin sauce

Duck cooked with chef's Thai green curry paste and various Thai spices

Boneless chicken in a soy sauce, flavoured with minced garlic, onions & green chilli, indo-chinese must have!

Chicken tossed with the Chef's special spicy, aromatic root ginger sauce

Chicken tossed with chilli oil, garlic and green chilli

Tender boneless chicken stir fried with green chillies, garlic and onion in soy sauce

Chicken with onions & peppers cooked with in-house made szechuan sauce

Chicken tossed in sweet & sour sauce with onion, carrots and capsicum

Chicken tossed with chilli oil, pickeld ginger, smoked dry red chillies and star anise

Needs no introduction. Chicken with sweet and spicy tomato and garlic sauce tossed with cashewnuts

Chicken stir fried with chopped green chilli, black beans, onions and capsicum

Chicken cooked with mixed peppers, chilli, garlic and bamboo shoot flavoured with Thai seasoning

Chicken cooked with chef's Thai green curry paste and various Thai spices

Chicken cooked in coconut milk, chilli stir fried, peppers, Thai basil leaves in chef's own red curry paste

Wholesome dish of chicken, broccoli and babycorn in a soy flavoured stock crisped with bean sprout

Sweet sour chicken mixed with Vegetables on a bed of crispy noodles topped with fried egg - True Mumbai style

Chicken in carrot, celery, and light soy sauce finished with cashewnuts

Simple battered chicken fillet topped with light, tangy lemon sauce

Mixed vegetable fritter balls in a robust ginger, garlic, chilli and coriander sauce, an indo-chinese veg favourite!

Batons of paneer tossed with chef's special spicy, aromatic ginger sauce

Tofu with sweet and spicy tomato and garlic sauce tossed with cashewnuts

Auburgines cooked soft wih chilli, garlic and soy

Imported oriental greens in soy sauce

Tofu or Paneer cooked with onions & peppers in red pepper sauce

Wonderful combination of tofu, carrots, bamboo shoots, waterchestnuts and brocolli in garlic & soy sauce - nutritious!

Vegetables cooked in coconut milk, chilli stir fried, Thai basil leaves in chef's own red curry paste

Sliced fillet of Lamb tossed with garlic, green chilli, soy and oyster sauce

Szehuan style quick fried Lamb with spring onions, crunchy water chestnuts, Garlic and hot Red chilli

Lamb stir fried with chopped green chilli, black beans, onions and capsicum

Prawns tossed in a soy sauce, flavoured with minced garlic, onions & green chilli

Stir fried prawns in szechuan pepper sauce and tossed in bell peppers. A rare delight, exclusive in dalchini!

Prawns with onions & peppers cooked in-house made szechuan sauce

Simple stir fried prawns in a sweet & tangy garlic sauce with a hint of spice

Prawns cooked with chef's Thai green curry paste and various Thai spices

Prawns cooked in coconut milk, chilli stir fried, peppers, Thai basil leaves in chef's own red curry paste

Prawn & Pak choi wok tossedin a light soy, oyster, chilli and ginger wine sauce

Prawns tossed in sweet & sour sauce with onion, carrots and capsicum

Fish tossed in a soy sauce flavoured with minced garlic, onions & green chilli

Fish stir fried with green chillies, garlic and onion in soy sauce

Fish in sweet & sour sauce with onion, carrots and capsicum

Fish stir fried with chopped green chilli, black beans, onions and capsicum

Fish tossed with chilli oil, garlic and lots of green chilli

Simple curry with ginger, garlic, chilli, coriander, mustard seeds, fish sauce and coconut milk

Fish Fillet steamed in soy sauce with fresh stem ginger, mushrooms and brocolli. A must try with Ginger rice

Light battered squid tossed in chef's own tangy sauce

Rice tossed with stir fry vegetables and mixed with egg

Stir fry rice with scorched garlic and mixed with spring onion

Rice tossed with scorched ginger and mixed with spring onion

Rice mixed with vegetables stir fried in szechuan sauce

Stir fried rice tossed with carrot, spring onion, egg, chicken and prawns

Rice tossed with stir fry vegetables

Noodles tossed with vegetables and fish, squid, prawns in light soy sauce

Traditional fried noodles with mixed vegetables, a Hakka speciality

Stir fried noodles in szechuan sauce and mixed with vegetables

Noodles tossed with spicy and tangy chilli garlic sauce

Rice noodles mixed with Vegetables flavoured with spices

A light flour bun steamed to perfection

Indian flat bread, pan fried

Thai style stir fried noodles tossed with mixed vegetables and peanuts

Lighty battered banana halves, fried to a golden crisp and topped with honey

Fried dough balls in a sugar syrup

Vanilla, Chocolate, stem ginger, alphonso mango sorbet

Choice of express lunch main course served with rice. Take away only