Dalchini
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Flavorful Asian Dining in a Calm Setting
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Steamed Edmame beans tossed in butter, garlic, salt
An old favourite, which needs no Introduction
Indian cottage cheese tossed with chopped onion, garlic, spring onions and a little green chilli
Crisp, batter fried florets of cauliflower topped with sliced fresh chillies
Cauliflower sauteed in manchurian sauce. Popular street starter from Mumbai
Crispy Fried Mushroom tossed in tangy sauce. An in-inhouse speciality
Crispy fried assorted vegetables mixed in szechuan spices and served with mint sauce
Steamed Japanese dumpling filled with minced vegetable in thin dough
Finger chips in sweet n spicy tomato and garlic sauce topped with toasted cashews
Simple chips tossed in chef's special homemade chilli garlic sauce
Light batter fried squid tossed with garlic, chillies & freshly crushed aromatic black pepper
A speciality of Mumbai. Spiced batter fried fish served with mint chutney
Flattened bread crumbed fried King prawns complements well with sweet chilli sauce
Steamed Japanese dumpling filled with minced prawn in thin dough
Fried succulent boneless chicken flavoured in true Hakka style with chillies, garlic & soya sauce
Succulent, slow fried marinated chicken wings coated with chef's spice mix
Lamb tossed with chopped onion, garlic, spring onions and little green chilli
Delicious creamy corn soup mixed with cabbage and carrot
Delicious creamy corn soup mixed with chicken and egg
Flavour of garlic, ginger and mix chopped vegetables with a light soy sauce and garnished with crispy noodles
Flavour of garlic and ginger, mix chopped vegetables, chicken and egg with a light soy sauce and garnished with crispy noodles
Hot vegetable soup with chilli oil, sour with vinegar & flavoured with dark soy sauce
Hot chicken soup with chilli oil, sour with vinegar and egg, flavoured with dark soy sauce
A Delectable and delicate emulsion of spinach, egg white and chicken. A real gem of soup
Seafood with fresh lemon juice, ginger and coriander
Traditional Thai favourite, hot and sour clear soup
Crispy Duck served with pancakes, cucumber, spring onions and hoisin sauce
Duck cooked with chef's Thai green curry paste and various Thai spices
Boneless chicken in a soy sauce, flavoured with minced garlic, onions & green chilli, indo-chinese must have!
Chicken tossed with the Chef's special spicy, aromatic root ginger sauce
Chicken tossed with chilli oil, garlic and green chilli
Tender boneless chicken stir fried with green chillies, garlic and onion in soy sauce
Chicken with onions & peppers cooked with in-house made szechuan sauce
Chicken tossed in sweet & sour sauce with onion, carrots and capsicum
Chicken tossed with chilli oil, pickeld ginger, smoked dry red chillies and star anise
Needs no introduction. Chicken with sweet and spicy tomato and garlic sauce tossed with cashewnuts
Chicken stir fried with chopped green chilli, black beans, onions and capsicum
Chicken cooked with mixed peppers, chilli, garlic and bamboo shoot flavoured with Thai seasoning
Chicken cooked with chef's Thai green curry paste and various Thai spices
Chicken cooked in coconut milk, chilli stir fried, peppers, Thai basil leaves in chef's own red curry paste
Wholesome dish of chicken, broccoli and babycorn in a soy flavoured stock crisped with bean sprout
Sweet sour chicken mixed with Vegetables on a bed of crispy noodles topped with fried egg - True Mumbai style
Chicken in carrot, celery, and light soy sauce finished with cashewnuts
Simple battered chicken fillet topped with light, tangy lemon sauce
Mixed vegetable fritter balls in a robust ginger, garlic, chilli and coriander sauce, an indo-chinese veg favourite!
Batons of paneer tossed with chef's special spicy, aromatic ginger sauce
Tofu with sweet and spicy tomato and garlic sauce tossed with cashewnuts
Auburgines cooked soft wih chilli, garlic and soy
Imported oriental greens in soy sauce
Tofu or Paneer cooked with onions & peppers in red pepper sauce
Wonderful combination of tofu, carrots, bamboo shoots, waterchestnuts and brocolli in garlic & soy sauce - nutritious!
Vegetables cooked in coconut milk, chilli stir fried, Thai basil leaves in chef's own red curry paste
Sliced fillet of Lamb tossed with garlic, green chilli, soy and oyster sauce
Szehuan style quick fried Lamb with spring onions, crunchy water chestnuts, Garlic and hot Red chilli
Lamb stir fried with chopped green chilli, black beans, onions and capsicum
Prawns tossed in a soy sauce, flavoured with minced garlic, onions & green chilli
Stir fried prawns in szechuan pepper sauce and tossed in bell peppers. A rare delight, exclusive in dalchini!
Prawns with onions & peppers cooked in-house made szechuan sauce
Simple stir fried prawns in a sweet & tangy garlic sauce with a hint of spice
Prawns cooked with chef's Thai green curry paste and various Thai spices
Prawns cooked in coconut milk, chilli stir fried, peppers, Thai basil leaves in chef's own red curry paste
Prawn & Pak choi wok tossedin a light soy, oyster, chilli and ginger wine sauce
Prawns tossed in sweet & sour sauce with onion, carrots and capsicum
Fish tossed in a soy sauce flavoured with minced garlic, onions & green chilli
Fish stir fried with green chillies, garlic and onion in soy sauce
Fish in sweet & sour sauce with onion, carrots and capsicum
Fish stir fried with chopped green chilli, black beans, onions and capsicum
Fish tossed with chilli oil, garlic and lots of green chilli
Simple curry with ginger, garlic, chilli, coriander, mustard seeds, fish sauce and coconut milk
Fish Fillet steamed in soy sauce with fresh stem ginger, mushrooms and brocolli. A must try with Ginger rice
Light battered squid tossed in chef's own tangy sauce
Rice tossed with stir fry vegetables and mixed with egg
Stir fry rice with scorched garlic and mixed with spring onion
Rice tossed with scorched ginger and mixed with spring onion
Rice mixed with vegetables stir fried in szechuan sauce
Stir fried rice tossed with carrot, spring onion, egg, chicken and prawns
Rice tossed with stir fry vegetables
Noodles tossed with vegetables and fish, squid, prawns in light soy sauce
Traditional fried noodles with mixed vegetables, a Hakka speciality
Stir fried noodles in szechuan sauce and mixed with vegetables
Noodles tossed with spicy and tangy chilli garlic sauce
Rice noodles mixed with Vegetables flavoured with spices
A light flour bun steamed to perfection
Indian flat bread, pan fried
Thai style stir fried noodles tossed with mixed vegetables and peanuts
Lighty battered banana halves, fried to a golden crisp and topped with honey
Fried dough balls in a sugar syrup
Vanilla, Chocolate, stem ginger, alphonso mango sorbet
Choice of express lunch main course served with rice. Take away only
Steamed Edmame beans tossed in butter, garlic, salt
An old favourite, which needs no Introduction
Indian cottage cheese tossed with chopped onion, garlic, spring onions and a little green chilli
Crisp, batter fried florets of cauliflower topped with sliced fresh chillies
Cauliflower sauteed in manchurian sauce. Popular street starter from Mumbai
Crispy Fried Mushroom tossed in tangy sauce. An in-inhouse speciality
Crispy fried assorted vegetables mixed in szechuan spices and served with mint sauce
Steamed Japanese dumpling filled with minced vegetable in thin dough
Finger chips in sweet n spicy tomato and garlic sauce topped with toasted cashews
Simple chips tossed in chef's special homemade chilli garlic sauce
Light batter fried squid tossed with garlic, chillies freshly crushed aromatic black pepper
A speciality of Mumbai. Spiced batter fried fish served with mint chutney
Flattened bread crumbed fried King prawns complements well with sweet chilli sauce
Steamed Japanese dumpling filled with minced prawn in thin dough
Fried succulent boneless chicken flavoured in true Hakka style with chillies, garlic soya sauce
Succulent, slow fried marinated chicken wings coated with chef's spice mix
Lamb tossed with chopped onion, garlic, spring onions and little green chilli
Delicious creamy corn soup mixed with cabbage and carrot
Delicious creamy corn soup mixed with chicken and egg
Flavour of garlic, ginger and mix chopped vegetables with a light soy sauce and garnished with crispy noodles
Flavour of garlic and ginger, mix chopped vegetables, chicken and egg with a light soy sauce and garnished with crispy noodles
Hot vegetable soup with chilli oil, sour with vinegar flavoured with dark soy sauce
Hot chicken soup with chilli oil, sour with vinegar and egg, flavoured with dark soy sauce
A Delectable and delicate emulsion of spinach, egg white and chicken. A real gem of soup
Seafood with fresh lemon juice, ginger and coriander
Traditional Thai favourite, hot and sour clear soup
Crispy Duck served with pancakes, cucumber, spring onions and hoisin sauce
Duck cooked with chef's Thai green curry paste and various Thai spices
Boneless chicken in a soy sauce, flavoured with minced garlic, onions green chilli, indo-chinese must have!
Chicken tossed with the Chef's special spicy, aromatic root ginger sauce
Chicken tossed with chilli oil, garlic and green chilli
Tender boneless chicken stir fried with green chillies, garlic and onion in soy sauce
Chicken with onions peppers cooked with in-house made szechuan sauce
Chicken tossed in sweet sour sauce with onion, carrots and capsicum
Chicken tossed with chilli oil, pickeld ginger, smoked dry red chillies and star anise
Needs no introduction. Chicken with sweet and spicy tomato and garlic sauce tossed with cashewnuts
Chicken stir fried with chopped green chilli, black beans, onions and capsicum
Chicken cooked with mixed peppers, chilli, garlic and bamboo shoot flavoured with Thai seasoning
Chicken cooked with chef's Thai green curry paste and various Thai spices
Chicken cooked in coconut milk, chilli stir fried, peppers, Thai basil leaves in chef's own red curry paste
Wholesome dish of chicken, broccoli and babycorn in a soy flavoured stock crisped with bean sprout
Sweet sour chicken mixed with Vegetables on a bed of crispy noodles topped with fried egg - True Mumbai style
Chicken in carrot, celery, and light soy sauce finished with cashewnuts
Simple battered chicken fillet topped with light, tangy lemon sauce
Mixed vegetable fritter balls in a robust ginger, garlic, chilli and coriander sauce, an indo-chinese veg favourite!
Batons of paneer tossed with chef's special spicy, aromatic ginger sauce
Tofu with sweet and spicy tomato and garlic sauce tossed with cashewnuts
Auburgines cooked soft wih chilli, garlic and soy
Imported oriental greens in soy sauce
Tofu or Paneer cooked with onions peppers in red pepper sauce
Wonderful combination of tofu, carrots, bamboo shoots, waterchestnuts and brocolli in garlic soy sauce - nutritious!
Vegetables cooked in coconut milk, chilli stir fried, Thai basil leaves in chef's own red curry paste
Sliced fillet of Lamb tossed with garlic, green chilli, soy and oyster sauce
Szehuan style quick fried Lamb with spring onions, crunchy water chestnuts, Garlic and hot Red chilli
Lamb stir fried with chopped green chilli, black beans, onions and capsicum
Prawns tossed in a soy sauce, flavoured with minced garlic, onions green chilli
Stir fried prawns in szechuan pepper sauce and tossed in bell peppers. A rare delight, exclusive in dalchini!
Prawns with onions peppers cooked in-house made szechuan sauce
Simple stir fried prawns in a sweet tangy garlic sauce with a hint of spice
Prawns cooked with chef's Thai green curry paste and various Thai spices
Prawns cooked in coconut milk, chilli stir fried, peppers, Thai basil leaves in chef's own red curry paste
Prawn Pak choi wok tossedin a light soy, oyster, chilli and ginger wine sauce
Prawns tossed in sweet sour sauce with onion, carrots and capsicum
Fish tossed in a soy sauce flavoured with minced garlic, onions green chilli
Fish stir fried with green chillies, garlic and onion in soy sauce
Fish in sweet sour sauce with onion, carrots and capsicum
Fish stir fried with chopped green chilli, black beans, onions and capsicum
Fish tossed with chilli oil, garlic and lots of green chilli
Simple curry with ginger, garlic, chilli, coriander, mustard seeds, fish sauce and coconut milk
Fish Fillet steamed in soy sauce with fresh stem ginger, mushrooms and brocolli. A must try with Ginger rice
Light battered squid tossed in chef's own tangy sauce
Rice tossed with stir fry vegetables and mixed with egg
Stir fry rice with scorched garlic and mixed with spring onion
Rice tossed with scorched ginger and mixed with spring onion
Rice mixed with vegetables stir fried in szechuan sauce
Stir fried rice tossed with carrot, spring onion, egg, chicken and prawns
Rice tossed with stir fry vegetables
Noodles tossed with vegetables and fish, squid, prawns in light soy sauce
Traditional fried noodles with mixed vegetables, a Hakka speciality
Stir fried noodles in szechuan sauce and mixed with vegetables
Noodles tossed with spicy and tangy chilli garlic sauce
Rice noodles mixed with Vegetables flavoured with spices
A light flour bun steamed to perfection
Indian flat bread, pan fried
Thai style stir fried noodles tossed with mixed vegetables and peanuts
Lighty battered banana halves, fried to a golden crisp and topped with honey
Fried dough balls in a sugar syrup
Vanilla, Chocolate, stem ginger, alphonso mango sorbet
Choice of express lunch main course served with rice. Take away only
Steamed Edmame beans tossed in butter, garlic, salt
An old favourite, which needs no Introduction
Indian cottage cheese tossed with chopped onion, garlic, spring onions and a little green chilli
Crisp, batter fried florets of cauliflower topped with sliced fresh chillies
Cauliflower sauteed in manchurian sauce. Popular street starter from Mumbai
Crispy Fried Mushroom tossed in tangy sauce. An in-inhouse speciality
Crispy fried assorted vegetables mixed in szechuan spices and served with mint sauce
Steamed Japanese dumpling filled with minced vegetable in thin dough
Finger chips in sweet n spicy tomato and garlic sauce topped with toasted cashews
Simple chips tossed in chef's special homemade chilli garlic sauce
Light batter fried squid tossed with garlic, chillies & freshly crushed aromatic black pepper
A speciality of Mumbai. Spiced batter fried fish served with mint chutney
Flattened bread crumbed fried King prawns complements well with sweet chilli sauce
Steamed Japanese dumpling filled with minced prawn in thin dough
Fried succulent boneless chicken flavoured in true Hakka style with chillies, garlic & soya sauce
Succulent, slow fried marinated chicken wings coated with chef's spice mix
Lamb tossed with chopped onion, garlic, spring onions and little green chilli
Delicious creamy corn soup mixed with cabbage and carrot
Delicious creamy corn soup mixed with chicken and egg
Flavour of garlic, ginger and mix chopped vegetables with a light soy sauce and garnished with crispy noodles
Flavour of garlic and ginger, mix chopped vegetables, chicken and egg with a light soy sauce and garnished with crispy noodles
Hot vegetable soup with chilli oil, sour with vinegar & flavoured with dark soy sauce
Hot chicken soup with chilli oil, sour with vinegar and egg, flavoured with dark soy sauce
A Delectable and delicate emulsion of spinach, egg white and chicken. A real gem of soup
Seafood with fresh lemon juice, ginger and coriander
Traditional Thai favourite, hot and sour clear soup
Crispy Duck served with pancakes, cucumber, spring onions and hoisin sauce
Duck cooked with chef's Thai green curry paste and various Thai spices
Boneless chicken in a soy sauce, flavoured with minced garlic, onions & green chilli, indo-chinese must have!
Chicken tossed with the Chef's special spicy, aromatic root ginger sauce
Chicken tossed with chilli oil, garlic and green chilli
Tender boneless chicken stir fried with green chillies, garlic and onion in soy sauce
Chicken with onions & peppers cooked with in-house made szechuan sauce
Chicken tossed in sweet & sour sauce with onion, carrots and capsicum
Chicken tossed with chilli oil, pickeld ginger, smoked dry red chillies and star anise
Needs no introduction. Chicken with sweet and spicy tomato and garlic sauce tossed with cashewnuts
Chicken stir fried with chopped green chilli, black beans, onions and capsicum
Chicken cooked with mixed peppers, chilli, garlic and bamboo shoot flavoured with Thai seasoning
Chicken cooked with chef's Thai green curry paste and various Thai spices
Chicken cooked in coconut milk, chilli stir fried, peppers, Thai basil leaves in chef's own red curry paste
Wholesome dish of chicken, broccoli and babycorn in a soy flavoured stock crisped with bean sprout
Sweet sour chicken mixed with Vegetables on a bed of crispy noodles topped with fried egg - True Mumbai style
Chicken in carrot, celery, and light soy sauce finished with cashewnuts
Simple battered chicken fillet topped with light, tangy lemon sauce
Mixed vegetable fritter balls in a robust ginger, garlic, chilli and coriander sauce, an indo-chinese veg favourite!
Batons of paneer tossed with chef's special spicy, aromatic ginger sauce
Tofu with sweet and spicy tomato and garlic sauce tossed with cashewnuts
Auburgines cooked soft wih chilli, garlic and soy
Imported oriental greens in soy sauce
Tofu or Paneer cooked with onions & peppers in red pepper sauce
Wonderful combination of tofu, carrots, bamboo shoots, waterchestnuts and brocolli in garlic & soy sauce - nutritious!
Vegetables cooked in coconut milk, chilli stir fried, Thai basil leaves in chef's own red curry paste
Sliced fillet of Lamb tossed with garlic, green chilli, soy and oyster sauce
Szehuan style quick fried Lamb with spring onions, crunchy water chestnuts, Garlic and hot Red chilli
Lamb stir fried with chopped green chilli, black beans, onions and capsicum
Prawns tossed in a soy sauce, flavoured with minced garlic, onions & green chilli
Stir fried prawns in szechuan pepper sauce and tossed in bell peppers. A rare delight, exclusive in dalchini!
Prawns with onions & peppers cooked in-house made szechuan sauce
Simple stir fried prawns in a sweet & tangy garlic sauce with a hint of spice
Prawns cooked with chef's Thai green curry paste and various Thai spices
Prawns cooked in coconut milk, chilli stir fried, peppers, Thai basil leaves in chef's own red curry paste
Prawn & Pak choi wok tossedin a light soy, oyster, chilli and ginger wine sauce
Prawns tossed in sweet & sour sauce with onion, carrots and capsicum
Fish tossed in a soy sauce flavoured with minced garlic, onions & green chilli
Fish stir fried with green chillies, garlic and onion in soy sauce
Fish in sweet & sour sauce with onion, carrots and capsicum
Fish stir fried with chopped green chilli, black beans, onions and capsicum
Fish tossed with chilli oil, garlic and lots of green chilli
Simple curry with ginger, garlic, chilli, coriander, mustard seeds, fish sauce and coconut milk
Fish Fillet steamed in soy sauce with fresh stem ginger, mushrooms and brocolli. A must try with Ginger rice
Light battered squid tossed in chef's own tangy sauce
Rice tossed with stir fry vegetables and mixed with egg
Stir fry rice with scorched garlic and mixed with spring onion
Rice tossed with scorched ginger and mixed with spring onion
Rice mixed with vegetables stir fried in szechuan sauce
Stir fried rice tossed with carrot, spring onion, egg, chicken and prawns
Rice tossed with stir fry vegetables
Noodles tossed with vegetables and fish, squid, prawns in light soy sauce
Traditional fried noodles with mixed vegetables, a Hakka speciality
Stir fried noodles in szechuan sauce and mixed with vegetables
Noodles tossed with spicy and tangy chilli garlic sauce
Rice noodles mixed with Vegetables flavoured with spices
A light flour bun steamed to perfection
Indian flat bread, pan fried
Thai style stir fried noodles tossed with mixed vegetables and peanuts
Lighty battered banana halves, fried to a golden crisp and topped with honey
Fried dough balls in a sugar syrup
Vanilla, Chocolate, stem ginger, alphonso mango sorbet
Choice of express lunch main course served with rice. Take away only
