Amanzi

A mix of roasted seeds, nuts and spices with olive oil and bread for dunking

Our own cured and dried South African style beef

Amanzi's cured & dried South African sausage

Our own cured spicy beef, dried in thin sticks (stokkies)

Served with a slice of our fresh homemade sourdough Xhosa bread

Battered squid served "in the pan" with a baby leaf salad and tartare sauce

Spicy de-shelled prawns served in an avocado with lime mayonnaise and coriander

Durban and Mozambique inspired slow cooked Cornish beef with lots of garlic, chilli and red wine in our homemade pot bread roll

South African sausage served with chakalaka (spicy veg medley) and sadza chips

Crumbled brie wedges with pomegranate molasses

Spicy Cape Malay chickpea balls (chilli bites) with our homemade blatjang (chutney)

Tender battered squid served with chunky chips, salad, and tartare sauce

Large tiger prawns "in the pan" with saffron rice or chunky chips, and a creamy garlic or lemon butter sauce

Local fish fillet served "in the pan" with saffron rice or chunky chips, and a creamy garlic sauce or lemon butter

King prawns, calamari, and Lemon Sole, with a saffron rice or chunky chips and a creamy garlic sauce

Oak smoked, juicy chicken wings with chunky chips and a choice of lemon and herb, peri-peri or monkeygland sauces

Slow, char-grilled pork spare ribs basted with Monkeygland (BBQ) sauce and served with chunky chips and a mielie

Char-grilled, flavourful & basted, aged Cornish rump served with chunky chips, onion rings, and creamed spinach

Matured Cornish beef fillet served on a sweet potato bake, Porchini mushroom quenelle, pancetta crisps and finished with a marrowbone and red wine reduction

Our famous, marinated, braaied (char-grilled) rump cubes on a skewer with peppers and shallots, served with chunky chips and dripping garlic butter

Smoked and braaied ostrich fillet on a skewer with bacon and apricots, served with chunky chips and spiced ghee

Lightly spiced mutton, almonds, and raisins with a baked egg and cream topping, served with yellow rice and our homemade blatjang (chutney)

Butternut, courgette, cashew nut, and puy lentil curry with yellow raisin rice and sambals

Chocolate and coffee flavoured pudding with Van der Hum chocolate sauce, clotted cream vanilla ice-cream and fresh orange

Moist toffee pudding with clotted cream and banana

Cape dutch plaited doughnut sweetly spiced with mango and passion fruit sorbet

Ice cream blended with a liqueur of your choice

Irish, Kahlua or Amarula Liqueur Coffee topped with cream

Chunky fish fingers, with chips, and peas

South African sausage, chips, and corn on the cob