Nihon Ryori Aoyoshi
日本料理 青芳
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
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This is a plate that will satisfy both your stomach and your mind with seasonal fresh fish caught in the Genkai Sea, grilled dishes and simmered dishes according to the season.
Dim sum" is a course that will satisfy both your stomach and your mind, allowing you to enjoy seasonal fresh fish caught in the Genkai Sea, grilled dishes and simmered dishes according to the season.
Dim sum" is a course that will satisfy both your stomach and your mind, allowing you to enjoy seasonal fresh fish caught in the Genkai Sea, grilled dishes and simmered dishes according to the season.
Seiho" offers two types of main dishes for each season. *Kaiseki course requires a separate room charge of 110 yen (160 yen at night).
This kaiseki course allows you to enjoy seasonal sashimi and grilled dishes! Kaiseki course is available with a separate room charge of 110 yen (160 yen at night).
Kaiseki course with seasonal fresh fish caught in the Genkai Sea and seasonal grilled dishes.
This kaiseki course is recommended for various occasions such as celebrations, memorial services, and engagement ceremonies! Kaiseki course is subject to a separate room charge of 110 yen (160 yen at night).
Kaiseki course is a luxurious course perfect for celebrations♪ *Room charge of 110 yen (160 yen at night) will be added for the kaiseki course.
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