Cristiano Ristorante

Soup of the day and choice of house salad or caesar salad

Garlic roasted cheese bread, house made meatballs, and spaghettini

Torn romaine, fresh baked croutons, parmesan cheese, grilled or breaded chicken and house made Caesar dressing

Baby greens, sautéed or fried shrimp, parmesan avocado vinaigrette, grape tomatoes and fresh avocado

Mixed baby greens and torn romaine tossed in our house made ranch dressing layered with crispy bacon, cheddar cheese, red onions and grape tomatoes

Crisp romaine and baby field greens, crimini mushrooms, red onions and grape tomatoes with house made gorgonzola dressing and seared tenderloin

Blackened, naked fried chicken breast, avocado ranch, cheddar cheese, bacon, mixed greens, ciabatta

Seared filet mignon, peppercorn demi jus, caramelized onions and mustard greens, parmesan-garlic aioli, fresh egg bun

vanilla crème brûlée and fallen chocolate cake, Grand Marnier macerated strawberries

cappuccino flavored chocolate mousse finished with cinnamon-white chocolate mousse, draped in chocolate ganache with warm blackberry compote

upside down apple pie with zabaglione gelato

brandy mascarpone mousse layered with espresso soaked lady fingers

homemade cheesecake tartlet with almond graham cracker crust, cheesecake fritter and seasonal cheesecake gelato, served with caramel, chocolate and strawberry sauce (sauces vary with changing of seasonal gelato)

ask about today's freshly prepared selections

N'duja whip, apple and fennel slaw

Caviar beurre blanc, crispy polenta cake, smothered greens

Garlic and butter roasted shrimp, lemon, parsley, Grana Padano

Blistered heirloom tomatoes, balsamic reduction, basil pesto

Smothered greens, polenta cake

Braised boneless duck leg, caramelized leeks, wild mushrooms, Parmesan cream

Slow roasted veal, saffron crust, English peas, baby carrots

Dirty risotto, baby green beans

N'duja whip, apple and fennel slaw

Caviar beurre blanc, crispy polenta cake, smothered greens

Garlic and butter roasted shrimp, lemon, parsley, Grana Padano

Blistered heirloom tomatoes, balsamic reduction, basil pesto

Smothered greens, polenta cake

Braised boneless duck leg, caramelized leeks, wild mushrooms, Parmesan cream

Slow roasted veal, saffron crust, English peas, baby carrots

Dirty risotto, baby green beans

8 thick cut slices of our fresh baked ciabatta

Pan-fried green tomato with crabmeat remoulade, jalapeño arancini, fried calamari and zucchini, roasted tomato bruschetta

Chef Mason's famous flame kissed oysters on the half shell with smoky roasted red pepper garlic butter

Thinly shaved cured meats and salumi, specialty cheeses, house made mustards, local preserves, marinated olives

Crisp fried calamari and zucchini, lemon caper aioli

Pan-fried green tomatoes, Louisiana crabmeat remoulade

Garlic roasted ciabatta, roasted grape tomatoes, basil pesto, burrata mozzarella

Thinly shaved beef tenderloin "crudo", crostini, lemon, caper, grana padano

Seasonal fresh tomatoes, buffalo's milk burrata, basil pesto

Crisp romaine, classic Caesar dressing, roasted garlic croutons, shaved parmigiana, anchovies

Seasonal baby greens, grape tomatoes, avocado vinaigrette

Red wine braised beef, roasted red peppers, Sambuca tomato sauce, three cheese gratinee

Spaghettini, house-made meatballs, pomodoro

Cristiano's family recipe, layered with fresh herbs, 3 Italian cheeses, ground tenderloin bolognese, bechamel and pomodoro

Grilled chicken breast, sun-dried tomatoes and penne in a light tomato cream

Black truffle an ricotta filled pasta, crabmeat and fontina cream sauce

Pan seared sea scallops, gulf shrimp, little neck clams, pecan wood smoked bacon, organic arugula, caramelized onions, house-made pappardelle, rich butter sauce

Fresh pasta in a four cheese cream sauce

House-made pasta, roasted garlic, extra virgin olive oil, fresh herbs

Truffled Pommes Frites or Duck Fat Roasted Potatoes

Steamed and tossed with fresh basil, truffle roasted garlic and parmesan

8oz veal burger, smoked gouda, baby field greens, fresh tomato, pesto mayo, fresh locally baked bun

Triple cream brie filled airline chicken breast, savory praline sauce, pecan risotto

Lightly sautéed milk-fed veal scaloppine or chicken breast served the the style of your choice Marsala- wild mushrooms, Marsala wine demi-glace Piccata- lemon, capers, white wine butter Parmigiano- pomodoro, melted Italian cheeses

14oz Certified Black Angus rib eye crusted with rosemary, house cut pommes frites

Chargrilled 10oz filet mignon, triple cream brie risotto, grilled zucchini, peppercorn-cognac compound butter

Chargrilled 5oz petite filet, Brie risotto, grilled zucchini, butter poached crabmeat

Parmesan and pine nut crusted Australian lamb chops, white bean cassoulet, crispy Brussels, Chianti reduction

Soup of the day and choice of house salad or caesar salad

Garlic roasted cheese bread, house made meatballs, and spaghettini

Torn romaine, fresh baked croutons, parmesan cheese, grilled or breaded chicken and house made Caesar dressing

Baby greens, sautéed or fried shrimp, parmesan avocado vinaigrette, grape tomatoes and fresh avocado

Mixed baby greens and torn romaine tossed in our house made ranch dressing layered with crispy bacon, cheddar cheese, red onions and grape tomatoes

Crisp romaine and baby field greens, crimini mushrooms, red onions and grape tomatoes with house made gorgonzola dressing and seared tenderloin

Blackened, naked fried chicken breast, avocado ranch, cheddar cheese, bacon, mixed greens, ciabatta

Seared filet mignon, peppercorn demi jus, caramelized onions and mustard greens, parmesan-garlic aioli, fresh egg bun

vanilla crème brûlée and fallen chocolate cake, Grand Marnier macerated strawberries

cappuccino flavored chocolate mousse finished with cinnamon-white chocolate mousse, draped in chocolate ganache with warm blackberry compote

upside down apple pie with zabaglione gelato

brandy mascarpone mousse layered with espresso soaked lady fingers

homemade cheesecake tartlet with almond graham cracker crust, cheesecake fritter and seasonal cheesecake gelato, served with caramel, chocolate and strawberry sauce (sauces vary with changing of seasonal gelato)

ask about today's freshly prepared selections

N'duja whip, apple and fennel slaw

Caviar beurre blanc, crispy polenta cake, smothered greens

Garlic and butter roasted shrimp, lemon, parsley, Grana Padano

Blistered heirloom tomatoes, balsamic reduction, basil pesto

Smothered greens, polenta cake

Braised boneless duck leg, caramelized leeks, wild mushrooms, Parmesan cream

Slow roasted veal, saffron crust, English peas, baby carrots

Dirty risotto, baby green beans

Soup of the day and choice of house salad or caesar salad

Garlic roasted cheese bread, house made meatballs, and spaghettini

Torn romaine, fresh baked croutons, parmesan cheese, grilled or breaded chicken and house made Caesar dressing

Baby greens, sautéed or fried shrimp, parmesan avocado vinaigrette, grape tomatoes and fresh avocado

Mixed baby greens and torn romaine tossed in our house made ranch dressing layered with crispy bacon, cheddar cheese, red onions and grape tomatoes

Crisp romaine and baby field greens, crimini mushrooms, red onions and grape tomatoes with house made gorgonzola dressing and seared tenderloin

Blackened, naked fried chicken breast, avocado ranch, cheddar cheese, bacon, mixed greens, ciabatta

Seared filet mignon, peppercorn demi jus, caramelized onions and mustard greens, parmesan-garlic aioli, fresh egg bun

vanilla crème brûlée and fallen chocolate cake, Grand Marnier macerated strawberries

cappuccino flavored chocolate mousse finished with cinnamon-white chocolate mousse, draped in chocolate ganache with warm blackberry compote

upside down apple pie with zabaglione gelato

brandy mascarpone mousse layered with espresso soaked lady fingers

homemade cheesecake tartlet with almond graham cracker crust, cheesecake fritter and seasonal cheesecake gelato, served with caramel, chocolate and strawberry sauce (sauces vary with changing of seasonal gelato)

ask about today's freshly prepared selections

8 thick cut slices of our fresh baked ciabatta

Pan-fried green tomato with crabmeat remoulade, jalapeño arancini, fried calamari and zucchini, roasted tomato bruschetta

Chef Mason's famous flame kissed oysters on the half shell with smoky roasted red pepper garlic butter

Thinly shaved cured meats and salumi, specialty cheeses, house made mustards, local preserves, marinated olives

Crisp fried calamari and zucchini, lemon caper aioli

Pan-fried green tomatoes, Louisiana crabmeat remoulade

Garlic roasted ciabatta, roasted grape tomatoes, basil pesto, burrata mozzarella

Thinly shaved beef tenderloin "crudo", crostini, lemon, caper, grana padano

Seasonal fresh tomatoes, buffalo's milk burrata, basil pesto

Crisp romaine, classic Caesar dressing, roasted garlic croutons, shaved parmigiana, anchovies

Seasonal baby greens, grape tomatoes, avocado vinaigrette

Red wine braised beef, roasted red peppers, Sambuca tomato sauce, three cheese gratinee

Spaghettini, house-made meatballs, pomodoro

Cristiano's family recipe, layered with fresh herbs, 3 Italian cheeses, ground tenderloin bolognese, bechamel and pomodoro

Grilled chicken breast, sun-dried tomatoes, artichoke hearts and penne in a light tomato cream

Black truffle an ricotta filled pasta, crabmeat and fontina cream sauce

Pan seared sea scallops, gulf shrimp, little neck clams, pecan wood smoked bacon, organic arugula, caramelized onions, house-made pappardelle, rich butter sauce

Fresh pasta in a four cheese cream sauce

House-made pasta, roasted garlic, extra virgin olive oil, fresh herbs

Truffled Pommes Frites or Duck Fat Roasted Potatoes

Steamed and tossed with fresh basil, truffle roasted garlic and parmesan

6 oz veal burger, smoked gouda, baby field greens, fresh tomato, pesto mayo, fresh locally baked bun

Triple cream brie filled airline chicken breast, savory praline sauce, pecan risotto

Lightly sautéed milk-fed veal scaloppine or chicken breast served the the style of your choice Marsala- wild mushrooms, Marsala wine demi-glace Piccata- lemon, capers, white wine butter Parmigiano- pomodoro, melted Italian cheeses

14oz Certified Black Angus rib eye crusted with rosemary, house cut pommes frites

Chargrilled 10oz filet mignon, triple cream brie risotto, grilled zucchini, peppercorn-cognac compound butter

Chargrilled 5oz petite filet, Brie risotto, grilled zucchini, butter poached crabmeat

Parmesan and pine nut crusted Australian lamb chops, white bean cassoulet, crispy Brussels, Chianti reduction

N'duja whip, apple and fennel slaw

Caviar beurre blanc, crispy polenta cake, smothered greens

Garlic and butter roasted shrimp, lemon, parsley, Grana Padano

Blistered heirloom tomatoes, balsamic reduction, basil pesto

Smothered greens, polenta cake

Braised boneless duck leg, caramelized leeks, wild mushrooms, Parmesan cream

Slow roasted veal, saffron crust, English peas, baby carrots

Dirty risotto, baby green beans

Soup of the day and choice of house salad or caesar salad

Garlic roasted cheese bread, house made meatballs, and spaghettini

Torn romaine, fresh baked croutons, parmesan cheese, grilled or breaded chicken and house made Caesar dressing

Baby greens, sautéed or fried shrimp, parmesan avocado vinaigrette, grape tomatoes and fresh avocado

Mixed baby greens and torn romaine tossed in our house made ranch dressing layered with crispy bacon, cheddar cheese, red onions and grape tomatoes

Crisp romaine and baby field greens, crimini mushrooms, red onions and grape tomatoes with house made gorgonzola dressing and seared tenderloin

Blackened, naked fried chicken breast, avocado ranch, cheddar cheese, bacon, mixed greens, ciabatta

Seared filet mignon, peppercorn demi jus, caramelized onions and mustard greens, parmesan-garlic aioli, fresh egg bun

8 thick cut slices of our fresh baked ciabatta

Pan-fried green tomato with crabmeat remoulade, jalapeño arancini, fried calamari and zucchini, roasted tomato bruschetta

Chef Mason's famous flame kissed oysters on the half shell with smoky roasted red pepper garlic butter

Thinly shaved cured meats and salumi, specialty cheeses, house made mustards, local preserves, marinated olives

Crisp fried calamari and zucchini, lemon caper aioli

Pan-fried green tomatoes, Louisiana crabmeat remoulade

Garlic roasted ciabatta, roasted grape tomatoes, basil pesto, burrata mozzarella

Thinly shaved beef tenderloin "crudo", crostini, lemon, caper, grana padano

Seasonal fresh tomatoes, buffalo's milk burrata, basil pesto

Crisp romaine, classic Caesar dressing, roasted garlic croutons, shaved parmigiana, anchovies

Seasonal baby greens, grape tomatoes, avocado vinaigrette

Red wine braised beef, roasted red peppers, Sambuca tomato sauce, three cheese gratinee

Spaghettini, house-made meatballs, pomodoro

Cristiano's family recipe, layered with fresh herbs, 3 Italian cheeses, ground tenderloin bolognese, bechamel and pomodoro

Grilled chicken breast, sun-dried tomatoes, artichoke hearts and penne in a light tomato cream

Black truffle an ricotta filled pasta, crabmeat and fontina cream sauce

Pan seared sea scallops, gulf shrimp, little neck clams, pecan wood smoked bacon, organic arugula, caramelized onions, house-made pappardelle, rich butter sauce

Fresh pasta in a four cheese cream sauce

House-made pasta, roasted garlic, extra virgin olive oil, fresh herbs

Truffled Pommes Frites or Duck Fat Roasted Potatoes

Steamed and tossed with fresh basil, truffle roasted garlic and parmesan

6 oz veal burger, smoked gouda, baby field greens, fresh tomato, pesto mayo, fresh locally baked bun

Triple cream brie filled airline chicken breast, savory praline sauce, pecan risotto

Lightly sautéed milk-fed veal scaloppine or chicken breast served the the style of your choice Marsala- wild mushrooms, Marsala wine demi-glace Piccata- lemon, capers, white wine butter Parmigiano- pomodoro, melted Italian cheeses

14oz Certified Black Angus rib eye crusted with rosemary, house cut pommes frites

Chargrilled 10oz filet mignon, triple cream brie risotto, grilled zucchini, peppercorn-cognac compound butter

Chargrilled 5oz petite filet, Brie risotto, grilled zucchini, butter poached crabmeat

Parmesan and pine nut crusted Australian lamb chops, white bean cassoulet, crispy Brussels, Chianti reduction

8 thick cut slices of our fresh baked ciabatta

Pan-fried green tomato with crabmeat remoulade, jalapeño arancini, fried calamari and zucchini, roasted tomato bruschetta

Chef Mason's famous flame kissed oysters on the half shell with smoky roasted red pepper garlic butter

Thinly shaved cured meats and salumi, specialty cheeses, house made mustards, local preserves, marinated olives

Crisp fried calamari and zucchini, lemon caper aioli

Pan-fried green tomatoes, Louisiana crabmeat remoulade

Garlic roasted ciabatta, roasted grape tomatoes, basil pesto, burrata mozzarella

Thinly shaved beef tenderloin "crudo", crostini, lemon, caper, grana padano

Seasonal fresh tomatoes, buffalo's milk burrata, basil pesto

Crisp romaine, classic Caesar dressing, roasted garlic croutons, shaved parmigiana, anchovies

Seasonal baby greens, grape tomatoes, avocado vinaigrette

Red wine braised beef, roasted red peppers, Sambuca tomato sauce, three cheese gratinee

Spaghettini, house-made meatballs, pomodoro

Cristiano's family recipe, layered with fresh herbs, 3 Italian cheeses, ground tenderloin bolognese, bechamel and pomodoro

Grilled chicken breast, sun-dried tomatoes, artichoke hearts and penne in a light tomato cream

Black truffle an ricotta filled pasta, crabmeat and fontina cream sauce

Pan seared sea scallops, gulf shrimp, little neck clams, pecan wood smoked bacon, organic arugula, caramelized onions, house-made pappardelle, rich butter sauce

Fresh pasta in a four cheese cream sauce

House-made pasta, roasted garlic, extra virgin olive oil, fresh herbs

Truffled Pommes Frites or Duck Fat Roasted Potatoes

Steamed and tossed with fresh basil, truffle roasted garlic and parmesan

8 oz veal burger, smoked gouda, baby field greens, fresh tomato, pesto mayo, fresh locally baked bun

Triple cream brie filled airline chicken breast, savory praline sauce, pecan risotto

Lightly sautéed milk-fed veal scaloppine or chicken breast served the the style of your choice Marsala- wild mushrooms, Marsala wine demi-glace Piccata- lemon, capers, white wine butter Parmigiano- pomodoro, melted Italian cheeses

14oz Certified Black Angus rib eye crusted with rosemary, house cut pommes frites

Chargrilled 10oz filet mignon, triple cream brie risotto, grilled zucchini, peppercorn-cognac compound butter

Chargrilled 5oz petite filet, Brie risotto, grilled zucchini, butter poached crabmeat

Parmesan and pine nut crusted Australian lamb chops, white bean cassoulet, crispy Brussels, Chianti reduction

vanilla crème brûlée, Grand Marnier macerated strawberries

cappuccino flavored chocolate mousse finished with cinnamon-white chocolate mousse, draped in chocolate ganache with warm blackberry compote

upside down apple pie with zabaglione gelato

brandy mascarpone mousse layered with espresso soaked lady fingers

homemade cheesecake tartlet with almond graham cracker crust, cheesecake fritter and seasonal cheesecake gelato, served with caramel, chocolate and strawberry sauce (sauces vary with changing of seasonal gelato)

ask about today's freshly prepared selections

dark chocolate ganache, raspberry coulis, whipped cream

Made in house with vanilla gelato and warm toffee sauce