Sumibiyakitori Tomekichi
炭火やきとり とめ吉
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
Exquisite yakitori enjoyed in a hidden gem atmosphere
Évaluation
Avis
Menu
All-you-can-drink for 2 hours can be added for an additional 2,000 yen (food course + all-you-can-drink 6,000 yen)
All-you-can-drink for 2 hours can be added for an additional 2,000 yen (food course + all-you-can-drink 5,000 yen)
We simmered Date chicken for six hours to create a collagen-rich, milky white soup. We selected vegetables that do not compromise the flavor of the soup. This is a hot pot where the soup takes center stage. Please be sure to taste the soup first. It will be available for a limited time from October to April.
Domestic garlic and Korean chili pepper enhance the flavor of the chicken soup. Prevents summer fatigue with spiciness and heat. Enjoy deliciously until the end. Limited sale from May to September (planned).
We offer champon noodles and zosui.
You can add one serving each of soup (only Mizutaki), chicken, and a variety of vegetables.
Thigh, Liver, Heart, Tsukune, Neck, Negima, Heart Base, Gizzard, Wing Tip, Skin, Bonjiri, Cartilage 200 yen to 230 yen (per piece)
Quail eggs, shishito peppers, shiitake mushrooms, green onions... 200 yen to 240 yen (per skewer) Tomato wrapped in pork belly, asparagus wrapped in pork belly... each 280 yen
Medium Mug 650 yen / Small Mug 550 yen
Lemon, Green Apple, Cassis, Peach, Grapefruit, Kyoho Grape, Lychee, Ramune
Lemon, Grapefruit, Pickled Plum
Single 660 yen / Double 770 yen * Water, hot water, on the rocks, highball
Naka (shochu) 280 yen / Soto (Hoppy) 330 yen
Water, hot water, on the rocks, soda
Bottle keep for 3 months
