Sweetwater Harvest Kitchen

Your choice of milk: 2%, whole, soy, housemade oat milk. Additonal charges for: almond milk or coconut milk

half price for refill

blended w/coconut oil, coconut milk, honey + hot water

lavender or rosemary

prickly pear or hibiscus lavender

Immunity or Endurance

Spring Green, Hydrating Sweetness, or Immune Booster

Carrots, beets, kale, apple, lemon + ginger

Mixed berries, flax meal, frozen banana + yogurt

Organic almond butter, flax meal, raw cacao, frozen banana + almond milk

Turmeric, coconut oil, mango, banana, almond milk + cayenne

Banana, mango, kale, spinach, hemp hearts, mint, lime + almond milk

raspberry or apricot jam

w/walnuts

raspberry or apricot jam

w/ crystallized ginger

w/walnuts

chai spice, orange, lemon

w/fresh berries

w/cinnamon caramel sauce

blueberry, mixed berries or apple w/fresh whipped cream

w/roasted turkey, tomato, black beans, corn + cream; topped w/avocado + tortilla chips

w/cashew cream dipping sauce

Mixed greens, avocado, quinoa, goat cheese + almonds w/maple, lime + sesame dressing - ADD GRILLED PROTEIN—ORGANIC CHICKEN BREAST +4 / ATLANTIC SALMON +6 / CRUMBLED BACON +3 / NM BISON +3.75 / SHRIMP (4 QTY) +5.50 / ORGANIC SPROUT TOFU OR TEMPEH +2.75 / HOUSEMADE COCONUT ”BACON” +3

Spinach, boiled egg, mushroom, red onion + walnut w/balsamic vinaigrette - ADD GRILLED PROTEIN—ORGANIC CHICKEN BREAST +4 / ATLANTIC SALMON +6 / CRUMBLED BACON +3 / NM BISON +3.75 / SHRIMP (4 QTY) +5.50 / ORGANIC SPROUT TOFU OR TEMPEH +2.75 / HOUSEMADE COCONUT ”BACON” +

Topped w/sliced tomato + goat cheese

Topped w/walnut arugula pesto + pickled red onion

Roasted tomato sauce, jack, cheddar + parmesan; topped w/cilantro

w/ sweet potato; served w/ sautéed kale + basmati rice

Roasted poblano chile pepper stuffed with quinoa, mushrooms + zucchini. Served w/roasted tomato sauce, creamy cashew “cheese’ + black beans

Sautéed kale + brown rice w/Nori seaweed, tofu, pickled radish, avocado + sprouted watermelon seeds lightly tossed in a spicy ginger-garlic tamari sauce

Brown rice stir-fried w/kimchi, peas, carrot + bok choy + topped w/over easy egg SUBSTITUTE CAULIFLOWER ‘RICE’ FOR BROWN RICE + 4 ADDCHICKEN +6 /ADDSHRIMP +6 /ADDSALMON +7

Yam noodles stir-fried w/local ground bison, carrot, celery, onion + wilted spinach in coconut amino + sesame sauce

Japanese style Atlantic salmon in a tamari, sake + butter pan sauce over brown rice w/peas, scrambled egg, pickled watermelon radish + scallion

w/avocado purée, roasted corn + poblano salsa + pickled vegetables; served w/ a jicama + carrot salad tossed in a green chile vinaigrette

Organic Roasted Chicken w/mushroom shallot sauce; served w/sautéed kale + roasted potato

Local ground bison topped w/green chile, cheese + bacon; served w/mixed greens salad w/Dijon vinaigrette

Housemade mushroom, veggie medley + brown rice patty served w/mixed greens salad w/Dijon vinaigrette or cup of daily soup

Aromatic w/rose petal + violet notes; light-bodied + dry, w/bright cherry, strawberry + raspberry flavors

Bright fresh red plums, raspberries + lively blackberries; organic + biodynamic

Old vines, mature grapes are harvested by hand; rich red fruit, bright + fresh

Ripe + fruity grapy blackberry + blueberry aromas; blackberry, toasty oak + graphite flavors extend onto a medium-length finish

Vanilla + cinnamon aromas w/ginger-spice flavor that layer over red cherry; medium to full-bodied

Loaded w/blackberry jam, cherry, black currant, exotic spices + cola w/notes of caramelized oak

Dried fruit + herbal aromas; dry + medium-full bodied

Aromas + flavors of stone fruit, pomegranate + blueberry; silky texture + long finish; organic

Aromatic w/notes of dried flowers, violets; full-bodied + dry, elegant w/plump red fruit; DOCG

Cherry + plum aromatics, espresso + pepper flavors complement the upfront fruits

Rounded notes of plums, currants + fresh cherries give way to finely balanced tannins

Fruity w/menthol, spices + hard candy; DOC

Crisp apple flavors + hints of mineral linger on the palate

Peach skin, apple core, citrus peel + creamy notes

Light-bodied, dry, crisp + clean w/wonderful sweet fruit; DOCG

Citrus, gooseberry + tropical fruit; zesty and clean

"Aromas of pears, other pome fruit, citronella, muskmelon, fennel along w/white flower; organic"

Delicate blend of seven grapes offers pluot + jasmine aromas on the nose w/tangy strawberry, red currant + orange zest flavors w/a touch of honeysuckle

Clean aromas of butterscotch, apple, white raisins + brioche; crisp w/fruity flavor; long finish

Intense, complex, fruity aroma w/round, pleasant + fresh finish

Unpasteurized + undiluted, organic + brewed by one family for 15 generations; plump + sweet w/honey, banana, citrus + sweet rice flavors

Floral aroma w/melon + cherry; smooth + creamy; organic - SAKE CARAFE 8 OZ.

Richly honeyed + decadently unctuous in texture w/notes of apricot, baking spices, mango + ginger

Bourbon barrel-finished w/notes + flavors of sorghum, French-burnt peanut, dry vanillin, roasted orange + baking spices; smoky + sweet

Fig marmalade, salted caramel, baking spices + Havana-wreathed smoke; sweet + lush

Antioxidants abound in this breakfast bowl of coconut milk, spinach, kale, banana + matcha green tea powder topped w/hemp hearts + seasonal fruits

w/dried fruits, coconut + touch of maple syrup; served w/our coconut nectar

served w/real maple syrup

3 blue corn tortillas w/scrambled eggs, avocado + jack cheese w/sliced watermelon radish + pico de gallo

Black beans, sweet potato hash, fried egg + green chile wrapped up in a teff tortilla + topped w/jack + cheddar cheese

Choose tofu or vegan sausage w/black beans, sweet potato + avocado w/red, green or “Christmas” chile

Housemade spinach + egg “tortilla” filled w/scrambled eggs, avocado + sweet potato hash topped w/red chile; choose bacon or sausage

Two eggs over easy, black beans, cheese + sour cream on blue corn tortillas; topped w/red, green or “Christmas” chile

w/roasted turkey, tomato, black beans, corn + cream; topped w/avocado + tortilla chips

Mixed greens, avocado, quinoa, goat cheese + almonds w/maple, lime + sesame dressing

Spinach, boiled egg, mushroom, red onion + walnut w/balsamic vinaigrette

Sautéed kale + brown rice w/Nori seaweed, tofu, pickled radish, avocado + sprouted watermelon seeds lightly tossed in a spicy ginger-garlic tamari sauce

Brown rice stir-fried w/kimchi, peas, carrot + bok choy + topped w/over easy egg

Housemade spinach + egg ‘tortilla’ w/shredded chicken, avocado, sweet potato, sautéed kale + cauliflower ‘rice’ w/vegan basil pesto; served w/mixed greens in Dijon vinaigrette dressing

Housemade turmeric + egg ‘tortilla’ w/mushroom, avocado, spinach, cauliflower ‘rice’ w/sambal aioli; served w/braised greens

Yam noodles stir-fried w/local ground bison, carrot, celery, onion + wilted spinach in coconut amino + sesame sauce

Japanese style Atlantic salmon in a tamari, sake + butter pan sauce over brown rice w/peas, scrambled egg, pickled watermelon radish + scallion

Shredded organic chicken, blue corn tortillas, jack + cheddar cheese; smothered w/choice of chile + sour cream; served w/black beans + green rice

w/a touch of green chile + bacon topped w/over easy egg

Local ground bison topped w/green chile, cheese + bacon; served w/mixed greens salad w/Dijon vinaigrette

Housemade mushroom, veggie medley + brown rice patty served w/mixed greens salad w/Dijon vinaigrette or cup of daily soup ADD GREEN CHILE 0.50 ADD CHEESE 0.50 ADD AVOCADO 3 ADD VEGAN CHEESE 1

Fried or scrambled

raspberry or apricot jam

w/walnuts

raspberry or apricot jam

w/ crystallized ginger

w/walnuts

chai spice, orange, lemon

w/fresh berries

w/cinnamon caramel sauce

blueberry, mixed berries or apple w/fresh whipped cream

w/roasted turkey, tomato, black beans, corn + cream; topped w/avocado + tortilla chips

w/cashew cream dipping sauce

Mixed greens, avocado, quinoa, goat cheese + almonds w/maple, lime + sesame dressing - ADD GRILLED PROTEIN—ORGANIC CHICKEN BREAST +4 / ATLANTIC SALMON +6 / CRUMBLED BACON +3 / NM BISON +3.75 / SHRIMP (4 QTY) +5.50 / ORGANIC SPROUT TOFU OR TEMPEH +2.75 / HOUSEMADE COCONUT ”BACON” +3

Spinach, boiled egg, mushroom, red onion + walnut w/balsamic vinaigrette - ADD GRILLED PROTEIN—ORGANIC CHICKEN BREAST +4 / ATLANTIC SALMON +6 / CRUMBLED BACON +3 / NM BISON +3.75 / SHRIMP (4 QTY) +5.50 / ORGANIC SPROUT TOFU OR TEMPEH +2.75 / HOUSEMADE COCONUT ”BACON” +

Topped w/sliced tomato + goat cheese

Topped w/walnut arugula pesto + pickled red onion

Roasted tomato sauce, jack, cheddar + parmesan; topped w/cilantro

w/ sweet potato; served w/ sautéed kale + basmati rice

Roasted poblano chile pepper stuffed with quinoa, mushrooms + zucchini. Served w/roasted tomato sauce, creamy cashew “cheese’ + black beans

Sautéed kale + brown rice w/Nori seaweed, tofu, pickled radish, avocado + sprouted watermelon seeds lightly tossed in a spicy ginger-garlic tamari sauce

Brown rice stir-fried w/kimchi, peas, carrot + bok choy + topped w/over easy egg SUBSTITUTE CAULIFLOWER ‘RICE’ FOR BROWN RICE + 4 ADDCHICKEN +6 /ADDSHRIMP +6 /ADDSALMON +7

Yam noodles stir-fried w/local ground bison, carrot, celery, onion + wilted spinach in coconut amino + sesame sauce

Japanese style Atlantic salmon in a tamari, sake + butter pan sauce over brown rice w/peas, scrambled egg, pickled watermelon radish + scallion

w/avocado purée, roasted corn + poblano salsa + pickled vegetables; served w/ a jicama + carrot salad tossed in a green chile vinaigrette

Organic Roasted Chicken w/mushroom shallot sauce; served w/sautéed kale + roasted potato

Local ground bison topped w/green chile, cheese + bacon; served w/mixed greens salad w/Dijon vinaigrette

Housemade mushroom, veggie medley + brown rice patty served w/mixed greens salad w/Dijon vinaigrette or cup of daily soup

Your choice of milk: 2%, whole, soy, housemade oat milk. Additonal charges for: almond milk or coconut milk

half price for refill

blended w/coconut oil, coconut milk, honey + hot water

lavender or rosemary

prickly pear or hibiscus lavender

Immunity or Endurance

Spring Green, Hydrating Sweetness, or Immune Booster

Carrots, beets, kale, apple, lemon + ginger

Mixed berries, flax meal, frozen banana + yogurt

Organic almond butter, flax meal, raw cacao, frozen banana + almond milk

Turmeric, coconut oil, mango, banana, almond milk + cayenne

Banana, mango, kale, spinach, hemp hearts, mint, lime + almond milk

Aromatic w/rose petal + violet notes; light-bodied + dry, w/bright cherry, strawberry + raspberry flavors

Bright fresh red plums, raspberries + lively blackberries; organic + biodynamic

Old vines, mature grapes are harvested by hand; rich red fruit, bright + fresh

Ripe + fruity grapy blackberry + blueberry aromas; blackberry, toasty oak + graphite flavors extend onto a medium-length finish

Vanilla + cinnamon aromas w/ginger-spice flavor that layer over red cherry; medium to full-bodied

Loaded w/blackberry jam, cherry, black currant, exotic spices + cola w/notes of caramelized oak

Dried fruit + herbal aromas; dry + medium-full bodied

Aromas + flavors of stone fruit, pomegranate + blueberry; silky texture + long finish; organic

Aromatic w/notes of dried flowers, violets; full-bodied + dry, elegant w/plump red fruit; DOCG

Cherry + plum aromatics, espresso + pepper flavors complement the upfront fruits

Rounded notes of plums, currants + fresh cherries give way to finely balanced tannins

Fruity w/menthol, spices + hard candy; DOC

Crisp apple flavors + hints of mineral linger on the palate

Peach skin, apple core, citrus peel + creamy notes

Light-bodied, dry, crisp + clean w/wonderful sweet fruit; DOCG

Citrus, gooseberry + tropical fruit; zesty and clean

"Aromas of pears, other pome fruit, citronella, muskmelon, fennel along w/white flower; organic"

Delicate blend of seven grapes offers pluot + jasmine aromas on the nose w/tangy strawberry, red currant + orange zest flavors w/a touch of honeysuckle

Clean aromas of butterscotch, apple, white raisins + brioche; crisp w/fruity flavor; long finish

Intense, complex, fruity aroma w/round, pleasant + fresh finish

Unpasteurized + undiluted, organic + brewed by one family for 15 generations; plump + sweet w/honey, banana, citrus + sweet rice flavors

Floral aroma w/melon + cherry; smooth + creamy; organic - SAKE CARAFE 8 OZ.

Richly honeyed + decadently unctuous in texture w/notes of apricot, baking spices, mango + ginger

Bourbon barrel-finished w/notes + flavors of sorghum, French-burnt peanut, dry vanillin, roasted orange + baking spices; smoky + sweet

Fig marmalade, salted caramel, baking spices + Havana-wreathed smoke; sweet + lush

Antioxidants abound in this breakfast bowl of coconut milk, spinach, kale, banana + matcha green tea powder topped w/hemp hearts + seasonal fruits

w/dried fruits, coconut + touch of maple syrup; served w/our coconut nectar

served w/real maple syrup

3 blue corn tortillas w/scrambled eggs, avocado + jack cheese w/sliced watermelon radish + pico de gallo

Black beans, sweet potato hash, fried egg + green chile wrapped up in a teff tortilla + topped w/jack + cheddar cheese

Choose tofu or vegan sausage w/black beans, sweet potato + avocado w/red, green or “Christmas” chile

Housemade spinach + egg “tortilla” filled w/scrambled eggs, avocado + sweet potato hash topped w/red chile; choose bacon or sausage

Two eggs over easy, black beans, cheese + sour cream on blue corn tortillas; topped w/red, green or “Christmas” chile

w/roasted turkey, tomato, black beans, corn + cream; topped w/avocado + tortilla chips

Mixed greens, avocado, quinoa, goat cheese + almonds w/maple, lime + sesame dressing

Spinach, boiled egg, mushroom, red onion + walnut w/balsamic vinaigrette

Sautéed kale + brown rice w/Nori seaweed, tofu, pickled radish, avocado + sprouted watermelon seeds lightly tossed in a spicy ginger-garlic tamari sauce

Brown rice stir-fried w/kimchi, peas, carrot + bok choy + topped w/over easy egg

Housemade spinach + egg ‘tortilla’ w/shredded chicken, avocado, sweet potato, sautéed kale + cauliflower ‘rice’ w/vegan basil pesto; served w/mixed greens in Dijon vinaigrette dressing

Housemade turmeric + egg ‘tortilla’ w/mushroom, avocado, spinach, cauliflower ‘rice’ w/sambal aioli; served w/braised greens

Yam noodles stir-fried w/local ground bison, carrot, celery, onion + wilted spinach in coconut amino + sesame sauce

Japanese style Atlantic salmon in a tamari, sake + butter pan sauce over brown rice w/peas, scrambled egg, pickled watermelon radish + scallion

Shredded organic chicken, blue corn tortillas, jack + cheddar cheese; smothered w/choice of chile + sour cream; served w/black beans + green rice

w/a touch of green chile + bacon topped w/over easy egg

Local ground bison topped w/green chile, cheese + bacon; served w/mixed greens salad w/Dijon vinaigrette

Housemade mushroom, veggie medley + brown rice patty served w/mixed greens salad w/Dijon vinaigrette or cup of daily soup ADD GREEN CHILE 0.50 ADD CHEESE 0.50 ADD AVOCADO 3 ADD VEGAN CHEESE 1

Fried or scrambled

raspberry or apricot jam

w/walnuts

raspberry or apricot jam

w/ crystallized ginger

w/walnuts

chai spice, orange, lemon

w/fresh berries

w/cinnamon caramel sauce

blueberry, mixed berries or apple w/fresh whipped cream

w/roasted turkey, tomato, black beans, corn + cream; topped w/avocado + tortilla chips

w/cashew cream dipping sauce

Mixed greens, avocado, quinoa, goat cheese + almonds w/maple, lime + sesame dressing - ADD GRILLED PROTEIN—ORGANIC CHICKEN BREAST +4 / ATLANTIC SALMON +6 / CRUMBLED BACON +3 / NM BISON +3.75 / SHRIMP (4 QTY) +5.50 / ORGANIC SPROUT TOFU OR TEMPEH +2.75 / HOUSEMADE COCONUT ”BACON” +3

Spinach, boiled egg, mushroom, red onion + walnut w/balsamic vinaigrette - ADD GRILLED PROTEIN—ORGANIC CHICKEN BREAST +4 / ATLANTIC SALMON +6 / CRUMBLED BACON +3 / NM BISON +3.75 / SHRIMP (4 QTY) +5.50 / ORGANIC SPROUT TOFU OR TEMPEH +2.75 / HOUSEMADE COCONUT ”BACON” +

Topped w/sliced tomato + goat cheese

Topped w/walnut arugula pesto + pickled red onion

Roasted tomato sauce, jack, cheddar + parmesan; topped w/cilantro

w/ sweet potato; served w/ sautéed kale + basmati rice

Roasted poblano chile pepper stuffed with quinoa, mushrooms + zucchini. Served w/roasted tomato sauce, creamy cashew “cheese’ + black beans

Sautéed kale + brown rice w/Nori seaweed, tofu, pickled radish, avocado + sprouted watermelon seeds lightly tossed in a spicy ginger-garlic tamari sauce

Brown rice stir-fried w/kimchi, peas, carrot + bok choy + topped w/over easy egg SUBSTITUTE CAULIFLOWER ‘RICE’ FOR BROWN RICE + 4 ADDCHICKEN +6 /ADDSHRIMP +6 /ADDSALMON +7

Yam noodles stir-fried w/local ground bison, carrot, celery, onion + wilted spinach in coconut amino + sesame sauce

Japanese style Atlantic salmon in a tamari, sake + butter pan sauce over brown rice w/peas, scrambled egg, pickled watermelon radish + scallion

w/avocado purée, roasted corn + poblano salsa + pickled vegetables; served w/ a jicama + carrot salad tossed in a green chile vinaigrette

Organic Roasted Chicken w/mushroom shallot sauce; served w/sautéed kale + roasted potato

Local ground bison topped w/green chile, cheese + bacon; served w/mixed greens salad w/Dijon vinaigrette

Housemade mushroom, veggie medley + brown rice patty served w/mixed greens salad w/Dijon vinaigrette or cup of daily soup

Your choice of milk: 2%, whole, soy, housemade oat milk. Additonal charges for: almond milk or coconut milk

half price for refill

blended w/coconut oil, coconut milk, honey + hot water

lavender or rosemary

prickly pear or hibiscus lavender

Immunity or Endurance

Spring Green, Hydrating Sweetness, or Immune Booster

Carrots, beets, kale, apple, lemon + ginger

Mixed berries, flax meal, frozen banana + yogurt

Organic almond butter, flax meal, raw cacao, frozen banana + almond milk

Turmeric, coconut oil, mango, banana, almond milk + cayenne

Banana, mango, kale, spinach, hemp hearts, mint, lime + almond milk

Aromatic w/rose petal + violet notes; light-bodied + dry, w/bright cherry, strawberry + raspberry flavors

Bright fresh red plums, raspberries + lively blackberries; organic + biodynamic

Old vines, mature grapes are harvested by hand; rich red fruit, bright + fresh

Ripe + fruity grapy blackberry + blueberry aromas; blackberry, toasty oak + graphite flavors extend onto a medium-length finish

Vanilla + cinnamon aromas w/ginger-spice flavor that layer over red cherry; medium to full-bodied

Loaded w/blackberry jam, cherry, black currant, exotic spices + cola w/notes of caramelized oak

Dried fruit + herbal aromas; dry + medium-full bodied

Aromas + flavors of stone fruit, pomegranate + blueberry; silky texture + long finish; organic

Aromatic w/notes of dried flowers, violets; full-bodied + dry, elegant w/plump red fruit; DOCG

Cherry + plum aromatics, espresso + pepper flavors complement the upfront fruits

Rounded notes of plums, currants + fresh cherries give way to finely balanced tannins

Fruity w/menthol, spices + hard candy; DOC

Crisp apple flavors + hints of mineral linger on the palate

Peach skin, apple core, citrus peel + creamy notes

Light-bodied, dry, crisp + clean w/wonderful sweet fruit; DOCG

Citrus, gooseberry + tropical fruit; zesty and clean

"Aromas of pears, other pome fruit, citronella, muskmelon, fennel along w/white flower; organic"

Delicate blend of seven grapes offers pluot + jasmine aromas on the nose w/tangy strawberry, red currant + orange zest flavors w/a touch of honeysuckle

Clean aromas of butterscotch, apple, white raisins + brioche; crisp w/fruity flavor; long finish

Intense, complex, fruity aroma w/round, pleasant + fresh finish

Unpasteurized + undiluted, organic + brewed by one family for 15 generations; plump + sweet w/honey, banana, citrus + sweet rice flavors

Floral aroma w/melon + cherry; smooth + creamy; organic - SAKE CARAFE 8 OZ.

Richly honeyed + decadently unctuous in texture w/notes of apricot, baking spices, mango + ginger

Bourbon barrel-finished w/notes + flavors of sorghum, French-burnt peanut, dry vanillin, roasted orange + baking spices; smoky + sweet

Fig marmalade, salted caramel, baking spices + Havana-wreathed smoke; sweet + lush