Kimi

Orange coconut ice cream with hazelnuts and lemon cream

Aged Korean beef chateaubriand 250g with celery root puree

Crust skin chicken thigh with peanut sauce and chipotle

Seasonal fish aquapazza fregola with olive pesto

Grilled eggplant & zucchini, penne, cod potato cream, tomato sauce

Roasted chestnut puree, grilled scallops, marigold & calendula flowers

Conch, smoked cheese, and anchovy sauce

Herb chop, anchovy bread crumbs, small octopus

Ragu sauce, chorizo, whipped burrata

Homemade bacon, egg, cucumber, celery

Mushroom cream sauce, truffle pâté, potato chips

Sugo di Calabrese, Coconut Chips

Sicilian pesto, ricotta, avocado, mascarpone

Low-temperature cooked cabbage, shrimp, parmesan oil, melon

Burrata cheese with basil pesto, gold kiwi, and peanut oil