Misasa Yogurt

Yogurt made using seasonal strawberries from Yayosuke Farm in Misasa Town. The fresh strawberries used are a variety called 'Shojo' known for its balanced acidity and sweetness. Instead of making jam or puree, the strawberries are sautéed for a limited time during this season. As a result, the yogurt is finished with low sugar content, allowing you to taste the natural sweetness and acidity of the strawberries.

Aloe yogurt is a yogurt that is flavored with aloe and grape, perfect for a morning meal. Enjoy the yogurt infused with the taste of aloe and grape together.

A yogurt where you can enjoy the crunchy texture of apples and the sweetness of nata de coco. It is a luxurious yogurt that allows you to experience various flavors in one bite.

Our homemade yogurt, fermented for 10 hours, is further strained for over 12 hours to create a thicker yogurt. We highly recommend it for yogurt lovers.

A new yogurt that combines two layers with significantly different tastes and textures by changing the fermentation time and lactic acid bacteria. Enjoy by mixing them together.

A new yogurt that combines two layers with significantly different tastes and textures by changing the fermentation time and lactic acid bacteria. It has a stronger sweetness, so you can enjoy it as a dessert as well.

A butter sandwich cookie to be eaten with our original yogurt butter cream, made by letting our homemade yogurt sit for over 12 hours, and cookies made with 100% rice flour from Tottori Prefecture.

Our original yogurt cream, made by letting our homemade yogurt sit for over 12 hours, is turned into an ice cake and combined with dried fruits to create a yogurt ice cake.