COURONNE BLANCHE Boucherie Nakasu

We specialize in selected Japanese Black beef with a grade of third class or higher, offering both lean and marbled steaks as our signature dishes. By purchasing whole cattle, we are able to provide various cuts, including rare parts, at a low price. Our emphasis lies in providing customers with a high-quality teppanyaki steak experience through innovative menu offerings.

The steak made with high-quality black-haired Japanese beef is a specialty, and by grilling it on an iron plate, the umami of the meat is maximized. You can spend a relaxing time in the calm atmosphere of the restaurant. It is a casual yet sophisticated space, perfect for dining with friends and family.

WHITE CROWN is a new breeding method in the livestock industry that is environmentally friendly, allowing animals to be raised healthily without the extensive use of antibiotics or hormones by giving them naturally aged reduced water made with special technology. It is a collective term for the high-quality meat and dining establishments produced through this method.