Osushi no Kadoya Lucias

[Origin: Nara Sake Degree: +4] This is a junmai ginjo sake with a subtle ginjo aroma and a perfect balance of the deliciousness of rice.

[Origin: Kyoto Sake Degree: +3.5] A subtle rice flavor with a crisp high acidity. A junmai ginjo sake that enhances the taste of the ingredients.

Origin: Nagano, Sake Meter Value: +4. A dry flavor that also possesses a softness.

[Origin: Nara Sake Degree: +12] Exceptional richness and sharpness, pairs well with Japanese cuisine, and offers a satisfying light flavor.

[Origin: Kochi Sake Degree: +5] This is a fruity sake that brings out the deliciousness of the rice.

[Origin: Kochi Sake Degree: +4] While it has a smooth entry, you can fully feel the fullness and softness of the rice, along with a sharp finish.

[Origin: Yamagata Sake Degree: +2] A fresh and fruity aroma reminiscent of juicy pears, with a gentle sweetness like wasanbon.

[Origin: Okayama Sake Degree: +1] A pleasant bottle with a floral aroma like melon and a rich umami flavor.

[Origin: Niigata Sake Degree: +4] A clear and beautiful flavor with a gentle, elegant sweetness that spreads softly.

[Origin: Niigata Sake Degree: +4] A floral ginjo aroma with a subtle sweetness of rice emerges amidst the crispness of Niigata's refined sake.

[Origin: Fukushima Sake Degree: +3] The rich and matured flavor is unique to the Namamoto brewing method.

Origin: Shizuoka, Sake Meter Value: +4 to +6. A natural and refreshing ginjo aroma reminiscent of yellow peach and passion fruit, with a soft sweetness.

Origin: Yamaguchi, Sake Meter Value: +3. Polished Yamada Nishiki rice to 45%, with a delicate sweetness and a gorgeous aroma derived from the rice.

Origin: Hokkaido, Sake Meter Value: +9. Characterized by a sharp taste with a faint hint of acidity.

Peach/Pineapple/Apple/Satsuma Mandarin/Mango/Strawberry/Banana/Grapefruit [On the rocks, with water, with soda]

・Cabernet Sauvignon (red) ・Chardonnay (white) glass… each 638 yen bottle… each 3,278 yen