Ojju Gangnam Branch

The signature dishes, spicy stir-fried baby octopus and pork belly, as well as cheese fondue, can be adjusted for spiciness to satisfy various tastes. Additionally, a variety of side dishes such as muksabal (cold mung bean jelly), egg soup, and flying fish roe fried rice are also available, allowing for a hearty meal.

The spacious and comfortable interior can be used comfortably by group guests, and various services are provided for customer convenience. It is located in the center of Gangnam, making it easily accessible.

Oju is a brand that has been consistently loved since it was introduced on Tasty Road in 2014, and the Gangnam branch continues this tradition by providing customers with a special taste and experience.