Restaurant Les Jambons

Restaurante Los Jamones offers hearty Spanish cooking in a casual mountain setting, with both bar and dining room plus a terrace. The kitchen focuses on grilled meats and regional dishes such as Plato Alpujarreño and huevos rotos with ham, alongside fish, salads, soups, and pizzas. Portions are generous, and service is described as attentive, efficient, and welcoming for all ages.