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Makoto
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Modern Japanese Fusion at Bal Harbour Shops
Évaluation
Avis
Photo
Menu
yamamomo granita, serrano chili
tuna, white fish, octopus, squid, cucumber, serrano lime ice
aji amarillo, snap peas, sweet yams, cucumber-mint foam
serrano chili
orange ponzu, crispy carrot
ginger, garlic, mitsuba, truffle oil
caviar, fresh wasabi, sour cream, dashi-soy
grilled tortilla, tomato, red onion, anchovy aioli, cilantro
king crab, cucumber, avocado, yuzu kosho aioli
pumpernickel, kalamata foam,violet dijon, pickled scallion
sea salt
serrano chili
tiger prawns, ginger soy
spicy soba dashi
garlic, chili
baked crab, creamy ponzu
silken tofu, wakame
kimchi sauce
kochujang aioli and cilantro-wasabi aioli
watercress, chikuwa, wasabi dressing
seaweed salad, cucumber, shiso, tosazu vinaigrette
pickled shrimp, cucumber, honeydew melon
house made tofu, tomato, cucumber, opal basil, sesame, crispy rice
cucumber, avocado yuzu puree, soy balsamic vinaigrette
soba, cucumbers, japanese tahini, peanuts
scallion
mushrooms, ginger-tamarind soy
ground steak, garlic, bean sprouts, red chili
pickled ginger
foie gras, shichimi, jidori egg
brown rice, seasonal vegetables, truffle
sesame soy
balsamic teriyaki
citrus butter, togarashi
shiso garlic yogurt
scallion
chili sesame ponzu
feta yogurt, tomato relish
ponzu butter
petite shiso
niku chicken miso
yuzu kosho vinaigrette
crispy kale
moromi chili miso
shaved vegetable salad
avocado and ginger puree, wasabi
wasabi chimichurri
roasted seasonal vegetables
cooked tableside on a hot river stone, sesame dipping sauce
scallion
spicy tuna, california
crispy brussels sprouts
serrano chili
ginger, garlic, mitsuba, truffle oil
tuna, white fish, octopus, squid, cucumber, serrano lime ice
grilled tortilla, tomato, red onion, anchovy aioli, cilantro
pumpernickel, kalamata foam,violet dijon, pickled scallion
soba, cucumbers, japanese tahini, peanuts
king crab, cucumber, avocado, yuzu kosho aioli
sea salt
baked crab, creamy ponzu
garlic, chili
serrano chili
spicy soba dashi
silken tofu, wakame
mushrooms, ginger-tamarind soy
scallion
ground steak, garlic, bean sprouts, red chili
jasmine rice, wasabi
kimchi sauce
kochujang aioli and cilantro-wasabi aioli
watercress, chikuwa, wasabi dressing
seaweed salad, cucumber, shiso, tosazu vinaigrette
watercress, radish, carrots, red onion, yuzu vinaigrette
cucumber, avocado yuzu puree, soy balsamic vinaigrette
pickled shrimp, cucumber, honeydew melon
house made tofu, tomato, cucumber, opal basil, sesame, crispy rice
scallion
chili sesame ponzu
petite shiso
sesame soy
feta yogurt, tomato relish
balsamic teriyaki
niku chicken miso
yuzu kosho vinaigrette
citrus butter, togarashi
ponzu butter
shiso garlic yogurt
crispy kale
shaved vegetable salad
cooked tableside on a hot river stone, sesame dipping sauce
avocado and ginger puree, wasabi
scattered fish
black angus beef, american cheese, tomato, pickled cucumber
foie gras, shichimi, jidori egg
medium fatty tuna
fatty tuna
king yellowtail
bbq fresh water eel
salt water eel
king crab
tuna
wahoo
king salmon
golden big eye snapper
jackfish
amberjack
sweet shrimp
orange clam
live scallop
fluke
fresh salmon roe
cured mackerel
octopus
traditional egg omelet
sea urchin
squid
tiger prawn (by the piece)
ginger pickled jicama, asparagus, tobiko, avocado
tuna, scallion
chopped fatty tuna, scallion, fresh wasabi
cucumber, sesame
chili aioli, scallion
tobiko, avocado, scallion, asparagus
asparagus, spicy aioli
fresh crab, cucumber, avocado
wasabi, scallion, avocado, sliced serrano
fresh water eel, cucumber, avocado, eel sauce
crab, tuna, salmon, yellowtail, shrimp, cucumber, avocado
tempura zucchini, avocado, kanpyo squash, roasted red pepper, eggplant
carrot, cucumber, kanpyo, avocado, asparagus, yuzu koshu aioli
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