Shinmiyako
新都
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A long-established eel restaurant where you can enjoy local flavors
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Menu
Grilled eel steamed and grilled over charcoal, with a non-sweet sauce, mixed with an original sauce rice. Local rice, imported powder sansho from Hida Takayama, homemade pickles, and other supporting roles are also doing a good job. Please enjoy.
Recommended menu. This set includes eel rice bowl and whale sashimi. Wada-machi is one of the four whaling bases in the country. In Minamiboso Wada, please also try the whale.
One of the popular dishes in Shinmi, along with Unadon. The rice mixed with half-cooked egg is the taste of happiness.
Yanagawa Nabe is a hidden popular menu with many repeat customers. It is made by simmering large loaches that have been opened up, making it easy to eat. It is lighter in taste compared to eel.
Deep-fried whale from the local Wada district, made from Minke whale caught in the area. Enjoy the tender texture and juicy flavor.
We offer a variety of Japanese sake. Tokkuri ranges from 650 yen to 720 ml bottles from 3,240 yen. Examples include Iwanoi, Kukumi Sake, Komaizumi, Shimobashira, and Yamayama.
We offer a variety of shochu made from sweet potatoes, barley, rice, and more. Prices range from 540 yen for a glass (on the rocks, with water, or hot water) to 3,240 yen for a bottle (which you can keep). Examples include Nizaemon, Kiroku, Yoroshiku Senmanarubeshi, and Hyakunen no Kodoku.
Cassis Orange, Cassis Soda, Screwdriver, Peach Tree Fizz, Fuzzy Navel, etc.
Oolong Tea, Orange Juice, Cola, Ginger Ale, Coffee, Iced Coffee
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