Oshu Robata Sendai Eki Tenkai

Choose your favorite drink from beer, local sake, wine, or shochu, along with a platter of robatayaki (grilled Kinka mackerel, Wakutani triangular deep-fried tofu, sasa kamaboko, and Sendai miso shiso roll), two types of today's small dishes, a set that allows you to casually enjoy the flavors of Miyagi, and is very satisfying! Additional sashimi and small plates available from ¥330 (tax included). *Includes the appetizer charge.

The set includes fresh oysters from Ogatsu with shells, tempura of conger eel and seasonal vegetables, grilled knife fish with sake lees, two types of today's small dishes, and one drink of your choice! This is a great set to enjoy the seasonal flavors of Miyagi. Additional sashimi and small plates starting at ¥330 (tax included) are also available. *Service charge included.

This set allows you to savor the seafood of Sanriku at the 'Iroha Seating'. It includes fresh oysters, salmon sashimi, a small dish, and a choice of drink for 1,600 yen, making it a great deal! Perfect for customers who want to enjoy delicious food in small portions! Whether alone or with close friends, please enjoy a relaxing and luxurious time at the Iroha seating at Sendai Station.

The beautifully arranged sashimi platter is a dish that can be enjoyed both visually and on the palate. ◆ Additional serving for 1 person +1375 yen (tax included)

In response to the voices saying, 'I want a size that's just right for snacks with drinks,' we present a carefully selected assortment of three dishes by artisans.

Luxuriously featuring the brand fish 'Kinka Katsuo'.

Melt-in-your-mouth fat and the sweetness of the brand salmon from Miyagi, served in a bite-sized portion.

Saba with a perfect finishing touch and tuna with concentrated umami. Create your own sashimi platter with your preferred combination.

Enjoyable in a small plate size. The moist texture and fine-grained red meat spread the rich flavor of the tuna with every bite.

Robatayaki, originating from Sendai, makes its appearance with a new stylish arrangement! We serve it in a colorful and elegant style that is charmingly presented. Our pride is the assorted robatayaki. It includes dried Kinka mackerel (half), beef tongue skewers, sasa kamaboko, Wakutani triangular deep-fried tofu, and two daily side dishes. Enjoy the rich flavors and aromas of freshly grilled robatayaki in a fashionable atmosphere.

This dish has an irresistible aroma and a fluffy texture.

While the triangle fried tofu from Teigi Mountain is famous, the original actually comes from 'Moritoku Tofu', which provides technical support to Wakugai Tofu Shop. The triangle fried tofu from Wakugai Tofu Shop is fluffy, juicy, and incredibly satisfying!

We carefully grilled the Shima Hokkake, which has good fat content and firm flesh.

Kinkasan mackerel is a seasonal true mackerel caught off the coast of Kinkasan and landed at Ishinomaki Port. It is a high-value brand mackerel with good fat content, harvested at the most delicious time.

A masterpiece finished with exquisite grilling. Juicy and tender, the umami bursts forth with every bite, filling your mouth.

A classic popular menu item that is crispy on the outside and juicy on the inside. It pairs perfectly with beer!

Please enjoy the juicy tsukune packed with the delicious flavor of beef tongue.

The rich flavor of beef tongue is perfectly finished with plenty of green onions!

The sweetness and sharpness of the fat are exceptional. A luxurious sausage that spreads flavor the more you chew!

We have fried a large, plump anago that was nurtured in the sea of Sanriku. The outside is crispy, while the inside is juicy and packed with the rich flavor of anago.

Enjoy the differences in flavor from the production areas such as Higashimatsushima, Kesennuma, and Ishinomaki, filled with the deliciousness of the Rias Sea, paired with wine or sake. *The production area may change depending on the season and availability.

The exquisite fried oysters, coated in a crispy batter, are crunchy and fragrant on the outside, while being fluffy and juicy on the inside.

Sea urchin is a delicious food characterized by its unique texture and flavor. The outside has a firm texture, while the inside is soft and has a satisfying chew. The taste is sweet and salty, refreshing, and fulfilling. The texture is also distinctive, with softness and a bite, allowing you to enjoy each mouthful. It is recommended to pair it with local sake from Miyagi!

Recommended for those trying it for the first time! Enjoy the crispy and bouncy texture along with the sweetness and saltiness of the sea pineapple.

The salmon rare fry is finished with exquisite cooking, topped generously with rich sea urchin and jewel-like salmon roe. It pairs perfectly with chilled sake, as well as draft beer and highballs.

Tuna cheek meat is known for its rich flavor and excellent texture, and this exquisite fried dish is made using this special part.

This is a whole fried anago, a large eel known for its firm and bouncy texture, raised in the waters of Sanriku. You will be surprised by its impressive size. The outside is crispy, while the inside is juicy and packed with the rich flavor of the anago.

Crispy on the outside, fluffy on the inside! We have prepared the classic popular fried potatoes. A great companion for beer and very popular with children!

Recommended for those trying it for the first time! Enjoy the crispy and bouncy texture, along with the sweetness and saltiness of the sea pineapple.

Crispy on the outside and juicy on the inside, this is a classic popular menu item. It pairs perfectly with beer!

The exquisite fried oysters, coated in a crispy batter, are crunchy and fragrant on the outside, while being fluffy and juicy on the inside.

Tuna cheek meat is known for its rich flavor and excellent texture, and this fried dish is a masterpiece created using this special part.

Crispy deep-fried to perfection. Enjoy the crunchy texture of the thick seaweed inside!

Crispy on the outside, fluffy on the inside! We have prepared the classic popular fried potatoes. A great companion for beer and very popular with children!

Crispy and fragrant, with a crunchy coating and a fluffy, juicy inside.

Recommended for those trying Hoya for the first time! Enjoy the crispy and bouncy texture, along with the sweetness and saltiness of Hoya.

Oysters raised in the rich sea of Sanriku are wrapped in a crispy batter. When you take a bite of the freshly fried oysters, the light texture of the batter and the melting flavor of the oysters spread in your mouth. Please enjoy the juicy taste of the oysters while they are still hot!

We have fried a large anago, known for its firm and bouncy texture, raised in the waters of Sanriku. You will be surprised by its impressive size. The outside is crispy, while the inside is juicy and packed with the rich flavor of anago.

The unique aroma of shiso harmonizes beautifully with the juicy sweetness of the tomato, while the spicy kick of gari lingers on. The refreshing flavor that unfolds with each bite stimulates the appetite and pairs perfectly with any dish.

Fluffy fried tofu from Yukigawa and melting eggplant. A blissful dashi infused with the umami of tororo kombu.

How about this 'Hoya Salted Seafood' as a delicious accompaniment to your sake? Freshly caught hoya, which is vital for quality, is carefully cut and made into salted seafood.

The salty flavor is smooth and mild, spreading a rich taste in the mouth. The compatibility with sake goes without saying!

The fresh octopus has a firm texture that perfectly matches the refreshing spiciness of wasabi, creating a luxurious flavor! Especially, the combination with sake is exceptional!

This is the fragrant and sweet 'Chamame (edamame)' carefully cultivated by the certified eco-farmer 'Ottochi Green Station' in Miyagi Prefecture, who is committed to environmentally friendly agriculture.

Perfect as a companion to sake or as a palate cleanser, please enjoy.

Bamboo chicken eggs are high-quality eggs produced by chickens raised in the rich natural environment of Shiraishi City. Using these fresh eggs, the carefully grilled dashi-maki tamago offers a simple yet profound flavor experience.

A luxurious Sanriku seafood bowl topped with additional toppings of sea urchin, salmon roe, and crab claws (contents may change depending on supply conditions)! Perfect for when you want to indulge! Includes soup, small side dish, and pickles.

Fried oysters, rice (Miyagi Prefecture Sasanishiki), soup, small side dish, pickles

・Seafood bowl (contents may vary depending on availability.) ・Soup ・Small dish ・Pickles

Grilled beef tongue, beef tongue meatballs, tender simmered beef tongue, rice (Miyagi Prefecture Sasanishiki), soup, small side dish, pickles

・Huge Sanriku Anago Tempura Rice Bowl with Soup ・Soup ・Small Side Dish ・Pickles

Fresh seafood marinated in a special sauce. Placed on hot rice and topped with broth, it completes a blissful chazuke.

(Sasanishiki White Rice, Fish Soup, Pickles) Other menu items can also be served as side dishes!

A rice ball with a spicy green chili miso that stimulates the appetite.

The deep richness of the liver soy sauce blends with the dashi. A perfect chazuke for adults, suitable for the end of a drinking session.

The popping texture of ikura and the harmony of elegant dashi. A reward for yourself to finish off!

Maximizing the richness of the brand egg 'Bamboo Chicken Eggs'. A special melt-in-your-mouth experience that is moist and unique to our homemade recipe.

Moderately sweet. The deliciousness of the beans stands out, and the natural flavor of the beans is alive, resulting in a refreshing aftertaste that never gets boring.

The rich flavor of the bright red gem, 'Sendai Strawberry' from Miyagi's Yamamoto Town, is tightly sealed in. A luxurious and refreshing cool down after a drink.