Heritage Restaurant & Bar

red onion, cherry tomatoes, blue cheese, walnuts, red & yellow beets strings, balsamic & wild honey dressing

farmers market sweet onions, baby leeks, black garlic, napa olive oil, black pepper

wakame seaweed salad, yellow & red beets, onions, baby ginger, sesame seeds, yuzu-calamansi & barrel age soy

goat cheese, garlic, sourdough bread, ginger, balsamic vinegar, napa olive oil, micro greens

confit garlic, paprika, onion, parsley

onion powder, paprika, black garlic aioli sauce

cauliflower puree, parsnips, roasted butternut squash, red onions, salted lemon & brown butter sage sauce

wasabi celery root apple puree, str-fried vegetables, sweet soy miso-yuzu emulsion

green beans, creamy herb polenta, port wine bone broth

baby carrots, roasted turnips, maple yam puree, cherry-pomegranate sauce, red wine leek bone jus

house-made tagliatelle, San Marzano tomato, garlic, chili flake, parmigiana-reggiano, red & port wine

carrots, roasted shallots, baby fennel, granny smith apples, maple, toasted pumpkin seeds, apple puree, pumpkin seeds

Prime beef, cheddar cheese, lettuce, thousand island, pickles and onions served with garlic fries. Vegetarian (impossible burger)

chocolate chip cookies, Tahitian vanilla milk

cinnamon, ginger, apple sider and almond spiced crumb

red onion, cherry tomatoes, blue cheese, walnuts, red & yellow beets strings, balsamic & wild honey dressing

farmers sweet onions, baby leeks, black garlic, napa olive oil, black pepper

prime beef top round, green beans, creamy herb polenta, port wine bone broth

cauliflower puree, parsnips, roasted butternut squash and onions, salted lemon & brown butter sage sauce

chocolate chip cookies, Tahitian vanilla milk