Gohandi Yachiyo Midorigaoka

We use water from the Hakkoda mountain range and a soup made by slowly simmering domestic meat bones for over 12 hours at normal pressure. The soup is then concentrated.

Made by carefully sautéing garlic and onion to bring out the blackness of the sesame oil. It has a strong aroma and enhanced umami flavor.

A red miso made by blending doubanjiang, ichimi, miso, chili pepper, and shiitake oil based on Yanninjan. It is designed so that the spiciness comes after the umami flavor when eaten.

The aroma of black sesame oil and the richness and spiciness of red miso create a chemical reaction in your mouth, resulting in a unique and delicious flavor.

Tsukemen is characterized by chewy noodles made from a blend of strong bread flour and fragrant domestically produced wheat, which have a strong aroma and texture that can stand up to the rich fish broth-flavored pork bone soup.

Tsukemen served with red miso on the side. The combination of umami and spiciness creates an addictive flavor. Recommended for those who enjoy spicy food.

A signature menu using both loin meat of Sangen pork and belly meat of Whey pork. The ginger sauce is a special blend of mild and elegant spiciness of domestic ginger and a slightly spicy Chinese ginger, which goes well with rice.

Juicy deep-fried chicken made by marinating chicken thigh meat in a special blend of seasonings.

A popular dish made with pork loin cutlet and egg. The tender cutlet is a favorite among older customers. The sauce, made with carefully selected bonito flakes, mackerel flakes, and dried sardines, enhances the flavor of the cutlet, giving it a smooth and rich taste.

A karaage donburi topped with a sweet and savory special sauce on juicy fried chicken. It also goes well with mayonnaise to your liking.

Soft chicken thigh meat simmered with beaten eggs.

The curry for rice time has been deliciously renewed! Pork curry with tonkatsu, cabbage, and extra rice. A shocking total weight of over 900g!

Curry at mealtime has been deliciously renewed! The simple deliciousness of pork and onions is a feature. The compatibility with cutlets has also been improved.

A delicious renewal of curry for rice time! It features the simple deliciousness of pork and onions.

Uses three large pieces of crispy tempura with a voluminous texture made from vegetables (onion, carrot, and Chinese cabbage).

Regular extra noodle refill

Extra noodles topped with black oil. When you add black oil topped extra noodles to white tenkara, you can enjoy a different flavor from the second serving, and it can be eaten with black tenkara.

Extra noodles topped with red miso. When you add red miso topping to the white tenkara, you can enjoy a different flavor from the second serving, and it can be eaten with red tenkara.

A popular set featuring our signature ginger pork.

A classic and popular pork cutlet rice bowl set.