Passo Novita

Fresh fish delivered directly from the source, finished with a sauce that complements seasonal ingredients. Please enjoy it with our proudly selected Italian wines. (For details and prices, please ask our staff.)

(Daily assorted appetizers)

Please ask the staff for details and prices.

Please choose a dressing. (Japanese-style shiso, White balsamic, Caesar)

Please choose a dressing. (Japanese-style shiso, White balsamic, Caesar)

(Please ask the staff for details and prices)

(Please ask the staff for details and pricing)

You can choose between Bianco or Rosso.

The types of bread may vary.

Large serving / half rice ±50 yen

Please ask the staff for details and prices.

150g ¥1,300 200g ¥1,600 Please choose a sauce. (Ginger, Sugo di Carne, Teriyaki, Steak)

The cake will change daily.

The price may vary depending on the day's offerings.

(Grapefruit Soda)

(Gin, Vodka, Whiskey)

(Orange, Grapefruit, Soda)

Please ask the staff for prices and details.

A dry spumante with a crisp taste, characterized by a pleasant fruity aroma, freshness, and a lingering finish.

Delicate bubbles with a fragrant and soft fresh taste of lemon, sage, and tropical fruits. Perfect for light dishes such as pizza.

A bright straw color with high-quality bubbles that shine silver, featuring delicate aromas of ripe peaches and tropical fruits, with floral notes lingering in the finish. Fruity, mineral, and refreshing aftertaste. A spumante that encapsulates the charm of the indigenous variety Falanghina.

Bright golden color, with floral aromas followed by lingering herbal notes. On the palate, it has a good balance of fresh acidity and saltiness, with a long mineral finish.

The aroma is balanced with fruity notes of raspberry and cherry, along with a fresh sensation. The taste is dry, harmonizing well with the fragrance and leaving an elegant impression.

Delicate bubbles, smooth texture. Rich aromas of apricot, honey, and sweet almond. Strong, full-bodied, and very refined with an elegant taste.

The grapes are vinified by harvest lot and released after 25 months of aging with the best vintage reserve and assemblage, using the méthode champenoise. It has a sublime transparency, with a pleasant freshness and acidity.

A Blanc de Blanc made solely from free-run juice. No dosage is applied, allowing the true flavors of the grapes to shine through. This deep wine is filled with aromas of lilac flowers, apples, and white pepper, combining a lively freshness with a concentrated taste.

A pale yellow with green hues, it has a concentrated fruity bouquet and a pleasant aroma, offering a fresh and gentle taste. This wine pairs well with seafood appetizers and pasta.

Bright golden color. Delicate aromas of flowers, sage, and apple. A rich and mellow taste harmonizes with lively acidity, and the flavor of sweet almonds lingers long in the finish.

Aromas of tropical fruits, elderflower, and citrus. The taste is reminiscent of pineapple and mango, offering a ripe, fruity flavor. It can be enjoyed as an aperitif and pairs well with fish, salads, and appetizers.

A pale straw yellow with a green shimmer. Elegant and refreshing aroma, rich and complex, reminiscent of pear, nectarine, and white flowers. The acidity and moderate softness are in harmony. Pairs well with light appetizers and non-salty first courses.

Pale straw color with a radiant shine. It has a good balance of acidity and fresh fruit flavors, making it suitable for seafood dishes that highlight the ingredients.

A powerful and mellow bouquet. Fresh aromas with concentration and depth, featuring scents of ripe fruits like peach and apple. A dry wine with a smooth mouthfeel, reminiscent of a pillow.

Cryo-maceration is performed for 2-3 days in stainless steel tanks, and after fermentation, it is aged for several months with the lees. It has a golden straw color. The aroma features ripe passion fruit, yellow peach, and sweet spices. It is a wine with a smooth texture and a harmonious balance of rich aromas.

A golden straw color that shines. It has a very elegant bouquet with persistent flavors of vanilla, pear, yellow apple, and spices, accompanied by a pleasant sense of minerality and a refined aging experience, with floral honey and subtle nuts that spread in the aftertaste.

A traditional Tuscan method where some grapes are dried in the shade and slowly re-fermented with the wine that has already undergone fermentation.

A deep red like pomegranate, with a rich and spicy aroma. The taste is dry with a solid body, and you can feel the pleasant tannins.

A very deep color, with fresh cherry and spicy aromas combined with the vanilla scent from oak barrels, creating a wonderful balance and elegance. The taste is complex and silky. The tannins are soft, leading to a long and rich finish.

Aged for 12 months in Slovenian oak barrels. A good wine to pair with meals. Perfect for those who want a wine that is not too heavy.

A transparent red color. The elegant interplay of aromas of violet, cherry, and spice creates a wine with a richness that feels noble.

Characterized by a fruity and balanced elegant taste that maximizes the potential of the grapes, "Yorio" is named after the work 'The Daughter of Yorio' by the famous poet D'Annunzio from Abruzzo.

A traditional wine from Verona, Ripasso. It undergoes a second fermentation on the pomace of Amarone (this process is called Ripasso), characterized by a sweet aroma of concentrated red fruits. It has a full body and a rounded mouthfeel. The soft taste leaves a lasting impression with a long finish.

A wine made from grapes over 40 years old from the single vineyard Notalpanaro. It features a ruby color with a hint of brick and a persistent aroma, with a solid body and moderate tannins.

Aroma of ripe fruits such as orange peel and citrus. A powerful mouthfeel rich in minerals. A deep and flavorful gem with a balanced combination of tannins and fruit.

A greenish golden color, with aromas of flowers like daisy and chamomile, along with hints of vanilla and tropical fruits, subtly spiced. It has a rich and supple body, and is a remarkable wine that leaves a long-lasting impression of aroma and minerals.

There are nuances of petrol in the citrus and floral aromas. The taste is dry with a graceful attack, and it has a clean flavor that lingers with a long finish.

Only grapes from a limited vineyard, specifically from the best locations, are used. 20% is fermented in large barrels and tonneaux, while the remaining is fermented in stainless steel tanks, and aged for 5 to 6 months on the lees. The fruitiness and elegance of the Sauvignon are expressed to the fullest.

Made from grapes harvested from the oldest Vermentino vineyard in Bolgheri, fermented 50% in stainless steel tanks and 50% in wooden barrels, and aged for 8 months, it has a flavor that evokes citrus and minerals among the wild herbs.

Harvested in late October from fully ripe grapes, undergoes malolactic fermentation, and aged for about 24 months in wooden barrels (barriques). The tannins, which convey a solid structure and elegance, are silky and elegant, creating a powerful wine that leaves a pleasant, long-lasting finish without any heaviness.

Made using fully ripe grapes with reduced yield and aged for about 16 months. It has a deep garnet color, with a smooth and spicy profile, and a distinctly noticeable fruit aroma. A luxurious wine with a harmonious balance of sweetness and tannins.

A luxurious wine aged for 18 months in French oak barrels and an additional 12 months in traditional large casks. It is a highly acclaimed product with an extremely smooth mouthfeel and a harmonious balance of oak aroma.

Characterized by a firm fruitiness and body, with a supple and complex flavor. Deep ruby color, with a soft and concentrated aroma of ether and a hint of vanilla, evoking flavors of licorice and spice.

Made from Barbera grapes over 60 years old from the Asti region, it is more feminine, elegant, and soft compared to Barbera from the Alba region. It undergoes malolactic fermentation in French oak barrels and is aged for about 16 to 18 months. It has a solid body and a rich fruit flavor.

A refined wine characterized by mature smoothness and a long finish. This wine is dedicated to Duke "Duca Enrico," who studied at a famous winery in Bordeaux, France, and made significant contributions to the improvement of the quality of Salaparuta wines.

Without overly emphasizing the aroma of the barrel, it balances the tannins with the refined aromas of the grapes and the scent of wood. It has complex aromas of dried roses, spices, and vanilla, along with a velvety smoothness, and an elegant taste that lingers.

Made from grapes that have been partially dried on the vine and are over 80 years old. A carefully crafted product based on the philosophy of Cosimo Taurino. It has a deep aroma and a mellow taste.

After being air-dried for 120 days while checking for diseases in a well-ventilated attic environment, it undergoes a slow natural fermentation for 40 days. It is crafted after 6 years of barrel aging, resulting in an elegant wine with a rich, full-bodied flavor and a fragrant aroma of fruit.

(Sparkling Natural)