Mixology Bar X-cution

Known as the representative of strawberries, we combined Amaou and mascarpone to create a cocktail based on rum. While Amaou is renowned for its sweetness, the refreshing acidity of mascarpone and the vanilla aroma of rum come together to create a flavor reminiscent of strawberry shortcake.

In fact, white strawberries are a variety that was accidentally discovered over 20 years ago, and it took a long time of repeated breeding before production became possible. Currently, many varieties of white strawberries are being produced, and they are characterized by their strong aroma and a variety of flavors. When they first appeared, they had little sweetness and a bland image, but now they have a solid sweetness and are characterized by a refreshing acidity. How about enjoying it with someone special?

The peels of citrus fruits contain a lot of vitamin C. Kinkan can be eaten with the skin, allowing for a high intake of vitamin C. It's also good for preventing colds during the cold season. Kinkan has many benefits, including strengthening capillaries, improving blood cholesterol levels, enhancing blood flow, anti-allergic effects, and cancer suppression effects. It is rich in vitamin E, which helps prevent lifestyle-related diseases such as arteriosclerosis and myocardial infarction. As winter approaches, it is definitely one of the fruits you should eat. This time, we have arranged a daiquiri based on rum using kinkan. The refreshing aroma of citrus and the vanilla flavor of rum spread in your mouth. The drink is soft, resembling a cocktail that allows you to enjoy the sweet and bitter kinkan as it is. As the cold becomes more severe with each passing day, this cocktail is also good for preventing colds!

In fact, the components of La France are almost the same as those of Japanese pears. While the sweetness and texture are quite different, 84.9% is water, with other components including sucrose, fructose, glucose, malic acid, citric acid, aspartic acid, vitamin B group, vitamin C, potassium, dietary fiber, and more... The difference in texture is due to the amount of dietary fiber. Compared to Japanese pears, European pears contain more than twice the amount of dietary fiber. The abundant dietary fiber has a good balance of soluble and insoluble types, which can help with intestinal regulation and is also expected to lower blood cholesterol levels. The easily digestible sucrose and fructose assist in recovery of physical strength during and after illness, and aspartic acid, a type of amino acid, promotes metabolic activity and helps alleviate fatigue. Additionally, potassium, which helps excrete excess sodium (salt) from the body through urine, is relatively abundant, making it effective for preventing high blood pressure. It is a fruit that cleanses the body from within. It is based on rum and has a sharp finish. The faint aroma of vanilla and the refreshing scent of citrus, along with the sweetness and slight bitterness that spread in the mouth, create a refreshing taste.

There are many fruits said to be good for beauty and health, one of which is shikuwasa. It contains a component called 'nobiletin' in large amounts. The expected effects are quite diverse, including 'suppression of blood sugar rise (diabetes)', 'improvement of lipid metabolism (obesity)', 'improvement of liver function disorders', 'cancer suppression', 'improvement of memory disorders (such as dementia)', 'relief of itching and allergies', and 'inhibition of melanin synthesis (whitening)', among others. Furthermore, due to the metabolism-boosting effect of citric acid, it is reputed to not only aid in fatigue recovery but also contribute to weight loss. The interaction between 'nobiletin' and 'citric acid' is expected to lead to a more effective diet. The shikuwasa diet is popular among women who are dieting, even being adopted by top models overseas. The base is made simply with Gordon, and by combining it with the strong flavor of Monkey 47, it results in a simple yet profound taste. It has a refreshing flavor, so how about trying it as your first drink?

A cocktail made with vodka as the base, infused with chocolate and finished with a smoky aroma, creating an adult dessert cocktail. It is not too sweet, with a bitter flavor and smoky fragrance that lingers in the nose.

The tomato, which contains a lot of 'lycopene' that became a topic of discussion previously, is said to be effective for diet and metabolic syndrome prevention. Recent studies have revealed that it is also effective in protecting the skin from wrinkles and sagging, contributing to beautiful skin and whitening effects. In other words, lycopene works in two ways: it prevents damage to collagen from UV rays and promotes collagen production. Eating tomatoes not only has diet benefits but also provides smooth skin and UV protection. This cocktail combines tomatoes, a friend to women, with tequila as a base and several spices such as cloves and nutmeg. The glass is rimmed with fennel salt in a half-snow style, creating a visually refreshing cocktail. The stimulating aroma of fennel wafts through the nose, while the umami of the fruit tomato and the flavors of various spices intertwine complexly in the mouth. This cocktail has a unique greenish taste and complexity on the tongue; please give it a try.

It is said that 'when persimmons turn red, doctors turn blue,' highlighting the rich nutritional value of persimmons. The vitamin C content is comparable to that of strawberries and lemons, and it is said that one large persimmon can provide the daily required amount of vitamin C. Additionally, persimmons are rich in vitamin A, which strengthens the mucous membranes of the throat and nose, making them ideal for preventing colds during the cold season from October to December when they are in season, thanks to the synergistic effect with vitamin C that boosts immunity. Have you ever heard that 'persimmons are effective for hangovers'? The tannins, which are responsible for the astringency, have the ability to break down alcohol, and with potassium that has diuretic properties and vitamin C that supports liver function, they are a reassuring presence for those who enjoy drinking. This cocktail is made by combining rum with cream cheese, resulting in a dessert cocktail. The soft sweetness of the persimmon is enveloped by the cream's acidity, and the unique vanilla aroma of the rum spreads in the mouth. It has been crafted to feel like you are eating a persimmon pudding.

Saratoga cooler is a cocktail made with ginger ale, lime juice, and cut lime. Saratoga is the name of a town located in New York State, USA. A cooler refers to a cocktail that adds acidity to alcohol and is mixed with a carbonated beverage.

Aquamarine blue curaçao syrup + grapefruit juice + tonic water. This is a non-alcoholic cocktail inspired by aquamarine. *There is also a cocktail of the same name based on rum.

Cinderella orange juice + pineapple juice + lemon juice is said to be named after the Grim fairy tale character Cinderella. This cocktail is like magic, allowing those who cannot drink alcohol to enjoy a cocktail.

It is famous that the recipe for Coca-Cola is a secret, but it is said that Coca-Cola was born in the 1880s. At that time, the water situation was not as good as it is now, so carbonated water was enjoyed as a luxury item, and it is said that Coca-Cola was made by mixing it with carbonated water from the beginning of its sales.

History and Origin: The name Oolong Tea is said to originate from a tea farmer named 'Oolong' who developed it, or because it is a tea that is black like a crow and shaped like a dragon. There are various theories, but it is said that the tea leaves, which were exposed to the sun in a bamboo basket, rubbed against each other due to the swaying of the basket during transport, oxidizing and coincidentally becoming delicious tea (Oolong Tea) by the time they reached their destination.

Fresh orange juice contains a lot of vitamin C and has the ability to remove active oxygen as an antioxidant. Additionally, potassium is an essential mineral for muscles and plays a role in excreting sodium (salt), which is effective for high blood pressure. It also helps prevent muscle cramps caused by prolonged exercise. Conversely, a deficiency can weaken muscles and lead to disorders.

Fresh grapefruit juice contains vitamin C along with citric acid, making it easily absorbable and believed to be effective for colds, beautiful skin, and cancer prevention. It is said to enhance liver function, and furthermore, fructose is said to help in the breakdown of alcohol.

Moscow Mule is vodka + lime juice + ginger ale + cut lime. The name means 'Moscow's mule,' and it is said to be called that because the drink hits you hard, as if you were kicked by a mule from behind.

The Screwdriver is a cocktail made with vodka and orange juice. It is said to have been created by American workers in Iran who mixed this improvised cocktail to quench their thirst. The name comes from the tool they used to stir the drink, which was a screwdriver.

Bloody Mary vodka + cut lemon + tomato juice. It is said to be named after Mary I of England, who was known as 'Bloody Mary' due to her execution of around 300 Protestants after ascending to the throne in the 16th century.

Salty Dog vodka + grapefruit juice + salt. A cocktail that was born in England in the 1940s. The term 'Salty Dog' is British slang meaning 'deckhand', and it is said to come from the image of deckhands working on deck, covered in sweat and salt.

Balalaika vodka + white curaçao + lemon juice. Balalaika is a Russian folk instrument similar to the guitar. It became famous in Japan after being used in the movie 'Doctor Zhivago.' As the name suggests, it is a cocktail created with the image of Russia in mind, and it is said to use the national spirit of Russia, vodka.

Gin and Tonic Gin + Tonic Water + Soda + Cut Lime It is said to have originated in a British colony in the tropics, where tonic water was consumed as a health drink, and when gin was added, it surprisingly had a very pleasant taste.

Singapore Sling. If you would like the Raffles Hotel style, please feel free to let us know. Gin + Cherry Brandy + Lemon Juice + Sugar + Soda + Maraschino Cherry. It was first created in 1915 by Ngiam Tong Boon, the chief bartender of the Long Bar at Raffles Hotel in Singapore. As the name suggests, it is a famous cocktail born in Singapore. It is said to have been inspired by Somerset Maugham's praise of Singapore's sunset as the 'mystery of the East.'

Orange blossom gin + orange juice, said to have been born during the Prohibition era in America. Many of the poor-quality gin that was illegally produced during Prohibition had unpleasant odors, and it is believed that mixing in orange juice was a way to mask or eliminate those smells.

The Gimlet is a cocktail made with gin and lime juice. It is said to have originated around 1890 when Sir Gimlet, a naval doctor in the British Navy, expressed concern over the excessive consumption of gin distributed to officers on board ships and proposed mixing it with lime juice for health maintenance. There is also a theory that it was named after the gimlet, which means a small tool for drilling holes, due to the sharp and piercing image of its taste.

Martini gin + dry vermouth + orange bitters + olive + lemon peel. It is said to have been created by a bartender named Martini who was at the Knickerbocker Hotel in New York in the 1910s, and that the vermouth used in the cocktail, which became the prototype of the martini, was produced by the Italian company Martini & Rossi.

Mojito rum + lime juice + sugar + spearmint + cut lime. It is widely believed that in the late 16th century, under the pretext of controlling the wealth obtained from the American countries that were gaining attention as a new continent, Queen Elizabeth I of England was assisting pirates in plundering Spanish cities. Richard Drake, a subordinate of the pirate Francis Drake, is said to have introduced a drink called 'Draque' to the people of Cuba in 1586, which is considered a precursor to the Mojito.

Cuba Libre is made with rum + lime juice + cola + cut lime. Captain Russell had a favorite drink at an American bar in Havana, where he enjoyed a juice made with rum, Coca-Cola, and squeezed lime. This drink became popular throughout the bar. It is said that Captain Russell suggested the toast 'por Cuba libre' (for the freedom of Cuba) at that time, and this phrase spread.

Blue Hawaii rum + blue curaçao + pineapple juice + lemon juice. The blue of the blue curaçao represents the sea and sky of Hawaii, and the crushed ice in the glass symbolizes the splashes of waves.

Daiquiri rum + lime juice + sugar. In 1896, an American named Jennings Cox, who was working as an engineer in a mine called 'Daiquiri' in Cuba, is said to have created this drink by mixing rum, lime, sugar, and ice in search of refreshment in the scorching land.

The XYZ cocktail, made with Xyzram + White Curacao + Lime Juice, is said to embody the meaning of 'the ultimate cocktail that cannot be surpassed' or 'the ultimate cocktail that cannot be made any better' since it is the last letter of the alphabet. There are also interpretations suggesting meanings like 'there's no turning back' or 'the last one.'

Tequila Sunrise is made with tequila, orange juice, and grenadine syrup. It is said that the name comes from the orange resembling a sunrise and the grenadine syrup sinking to the bottom of the glass resembling the sun. It is also famous as a cocktail loved by Mick Jagger, the vocalist of the Rolling Stones.

Matador tequila + pineapple juice + lime juice. Matador means 'bullfighter'. Speaking of bullfighting, Spain is famous for it, but this cocktail is said to have originated in Mexico. Since Mexico was once a Spanish territory, bullfighting is popular there, which may be why it is referred to in this way.

Ambassador tequila + orange juice + sugar + lemon slice + maraschino cherry. A cocktail named 'Ambassador'. The origin is unknown. It is a variation of the Tequila Sunrise, replacing the grenadine syrup with sugar syrup. It can also be said to be a Screwdriver with vodka replaced by tequila.

Margarita tequila + white curaçao + lemon juice + salt. Created in 1949 by bartender Jean Durecere in Los Angeles. It became widely known after winning third place in the 1949 USA National Cocktail Contest. It is said to be named in memory of Jean Durecere's young lover Margarita, who was killed by a stray bullet in a hunting ground.

Mockingbird tequila + green mint liqueur + lime juice. 'Mockingbird' means 'mimic bird.' It is called 'manesitsugumi' in Japanese, a bird that inhabits southern North America, including Mexico, and is named for its ability to mimic the calls of other birds. This cocktail is based on tequila, a local spirit of Mexico, which is said to be the reason for its name.

China Blue Lychee liqueur + Blue Curacao + Grapefruit juice + Tonic water. The name 'China Blue' is derived from the word 'china', which means 'ceramics', rather than 'China', which refers to the country. In other words, it is a cocktail that means 'the blue of ceramics' rather than 'blue of China'.

A beautifully colored cocktail made with Drambuie, blue curaçao, and lemon peel. The name 'Mist' comes from the way crushed ice fills a rocks glass or tumbler, causing the surface of the glass to cool and become covered in a mist.

A refreshing cocktail made with Amaretto, orange juice, and soda, mixed with orange juice. The name is derived from the game 'Bocce', which is similar to bowling and played on grass.

Cassis and Orange is a simple cocktail made with cassis liqueur and orange juice. However, it is said that cassis liqueur was not originally a luxury item but was used for medicinal purposes. According to one theory, it is believed that an alchemist invented cassis liqueur, so it is thought to have existed as early as the 13th century.

Pina Colada coconut liqueur + pineapple juice + fresh cream. The term means 'strained pineapple' in Spanish. It originates from the practice of finely crushing the flesh of the pineapple and using the strained juice as an ingredient.

Malibu Surf: Malibu + Blue Curacao + Lemon Juice + Cut Lemon + Tonic Water. This cocktail is a new standard cocktail proposed by Malibu, a coconut liqueur, and is very popular among surfers. It is the image cocktail of the global surfing organization, ASP (Association of Surfing Professionals).

Apricot Cooler Apricot Brandy + Lemon Juice + Grenadine Syrup + Soda + Cut Lemon. The vibrant and beautiful red color of the apricot liqueur, apricot brandy, and grenadine syrup makes this cocktail popular among women for its fruity and easy-to-drink nature.

Apricot Fizz apricot liqueur + lemon juice + sugar + soda + cut lemon. It features a refreshing taste with a sweet aroma of apricot brandy. This cocktail is easy to drink with a refreshing sensation and a lingering flavor that you can enjoy.

Kahlua coffee liqueur (Kahlua) + milk. The name Kahlua comes from the Arabic slang word 'kahwa' which means coffee. It is a sweet cocktail that symbolizes a mischievous yet timid little devil-like woman.

Fuzzy Navel (peach liqueur + orange juice) refers to 'peach fuzz' in Japanese, which is the fine hair on the surface of a peach, and also means 'ambiguous.' It is named for its 'ambiguous taste' that is hard to distinguish whether it is peach or orange. 'Navel' refers to an orange, but in Japanese, it can also be read as 'belly button.'

Campari and Soda. The bitterness of Campari comes from herbal origins. Although the recipe is not publicly disclosed, it is said to be made from around 60 ingredients, including bitter orange, caraway, coriander, and gentian root.

A cocktail said to be named after the Italian word 'Spumare' (to froth), made with Campari + grapefruit juice + tonic water. The name likely connects to the idea of 'frothing', inspired by the bubbles of carbonation in tonic water.

Valencia apricot brandy + orange juice + orange bitters. This cocktail is made using juice from Valencia oranges, and it is said to be named after the region of Valencia, its place of origin.

Cherry blossom cherry brandy + brandy + lemon juice + orange curaçao + grenadine syrup. It was created by Taro Tasaburo, the owner of the bar 'Paris' in Yokohama during the Taisho era, and is said to mean 'cherry blossom,' inspired by the flowers of sakura.

Grasshopper Green Mint Liqueur + White Cocoa Liqueur + Fresh Cream The cocktail name directly refers to 'grasshopper' and 'cricket', and it is said that the Grasshopper cocktail represents 'joy'. This means 'I am happy to meet you', 'I have come to like you', and so on. Just thinking about such a wonderful encounter makes one feel quite lovely.

Alexander brandy + fresh cream + crème de cacao liqueur. This sweet cocktail was dedicated by King Edward VII of England to his beloved queen, Alexandra. It is said that it was made sweetly so that Alexandra, who was not very good with alcohol, could drink it easily. Initially named 'Alexandra' after the queen, it is said that it gradually came to be called 'Alexander'.

Velvet Hammer brandy + coffee liqueur + white curaçao + fresh cream. It is fluffy like velvet and features a mild mouthfeel, but surprisingly has a high alcohol content, which is said to be the reason for its name, as it can hit you like a hammer.

The Side Car cocktail is made with brandy + calvados + white curaçao + lemon juice. It is a cocktail that is playfully debated whether it was born in Germany or France. During the world wars, was it created by Germany using French brandy with whatever they had, or was it made by France to inspire soldiers with a cocktail made from their homeland's brandy...? *In our establishment, we use calvados as a flavor.

The Godfather is a cocktail famous for being inspired by the Godfather whiskey + amaretto novel (movie). The author of the 'Godfather' novel (Mario Puzo) is Italian, and many of the characters are Italian-American, and this cocktail uses amaretto, an Italian liqueur.

The French Connection cocktail, made with Cognac and Amaretto, is named after the American film 'The French Connection' released in 1971, starring Gene Hackman. It features the representative Italian liqueur 'Amaretto' and fragrant brandy, which match beautifully in the glass, creating a sweet cocktail that is perfect as a nightcap.

Glenfiddich 12 Years is a single malt aged for over 12 years using traditional production methods. It is one of the most beloved single malts in the world and was the first single malt ever released. In 1963, it was the first to be sold as a single malt for blending purposes. The name of the distillery comes from the Gaelic word for 'valley of the deer.' 'Glen' means valley, and 'Fiddich' is a name of a river, but it also means deer.

Oban 14 Years means 'little bay' in Gaelic. It offers a rich and mellow flavor unique to the Highlands, combined with the strong peaty aroma characteristic of the Islands, providing an experience of two worlds. It is a distinctive single malt whiskey that ranks among the most popular whiskeys in the world.

The distillery that means 'quiet valley' in Gaelic. After other whiskey producers began to use the name 'Glenlivet', the Smith family filed a lawsuit, resulting in it becoming the first distillery officially recognized by the British government. The only one allowed to use the name 'Glenlivet' exclusively was 'The Glenlivet', which was permitted to be distinguished from others.

Glenmorangie is referred to as 'the perfect' whiskey, originally transformed from a beer factory into a distillery, where whiskey production began. Using only the mineral-rich spring water from the Tarlogie spring in the Highlands (hard water) and malted barley sourced from Scotland, it is crafted by extracting only pure vapor in Scotland's pot stills, resulting in a complex and deep flavor.

Bowmore 12 Years is one of the whiskies from Islay, produced at the oldest distillery on the island, and is said to be the queen of Islay. Its name means 'big bay' in Gaelic, and true to its name, this whisky has breathed in the scent of the sea for 12 years in a warehouse facing the ocean. It possesses a character that evokes the aroma of the sea while also having a refreshing and easy-to-drink quality, making it a single malt.

The pinnacle of single malt whiskey, known as the Rolls Royce of single malts, Macallan 12 Years is made exclusively from carefully selected sherry casks that have been aged for a minimum of 12 years. It is the most standard expression of The Macallan, characterized by the luxurious and vibrant flavors that symbolize The Macallan. This luxurious product is made using only the original spirit aged in sherry casks that are meticulously managed from the selection of the wood to the barrel production.

Among the many series, 'The Macallan 18 Years' is said to be a masterpiece that symbolizes the brand. It is characterized by a vibrant and luxurious flavor, using sherry casks that have been meticulously managed, from selecting the raw wood to barrel production, and is made exclusively from the original spirit aged in those casks. This single malt whiskey features sweetness reminiscent of dried fruits derived from sherry cask spirits, along with subtle spices and a rich, elegant aroma.

Auchentoshian comes from the Gaelic Oighreachd Oisin (corner of the field) and, while adhering to the traditional three distillations of Lowland malt, it maintains a solid presence as a representative distillery of Lowland today. Typically, malt whiskey is distilled twice, but by performing a third distillation, the alcohol content becomes higher and approaches pure alcohol.

This is a whiskey so aromatic that it is called 'the perfume of malt.' It is said to be the saltiest among single malts. It is produced in Campbeltown, located in the Kintyre Peninsula in southern Scotland, a town with a distilling culture that has existed for over 400 years and a tradition of whiskey production.

Highland Park 12 Years is a prestigious single malt Scotch whisky that steadfastly upholds tradition. It is characterized by fragrant peat and sherry cask influences, offering a gentle smoky and honeyed profile, celebrated by passionate and brave individuals. The whisky is crafted with a focus on sherry casks, made from both American white oak and European oak.

CHIVAS REGAL is a brand that symbolizes Scotch whisky, with a proud lineage of 200 years and continues to thrive worldwide. It is currently sold in over 200 countries and regions, and its rich and smooth taste and aroma have been passed down through generations by artistic blending techniques. It is a whisky with an exceptional and authentic flavor.

Canadian Club is a brand of Canadian whiskey born from the blessings of nature and pure water, affectionately known by the abbreviation 'C.C.'. It was a refreshing touch and a new taste that was not found in the rye whiskey, bourbon, scotch, or Irish whiskey of the time, quickly gaining popularity as a whiskey of distinction. It is a whiskey that had such a significant influence that it determined the flavor characteristics of all Canadian whiskeys that followed.

Dewar's 12 Years, said to be the No. 1 supported by bartenders! Blended with over 40 malt whiskies and grain whiskies, primarily from Aberfeldy. After blending, it is returned to the barrel and aged for about 6 months using the 'double aging method', resulting in a rich and smooth flavor that surpasses the typical 12-year class of blended whiskies. The 'highball', which has now become commonplace, was inspired when I went to a salon at that time and was served in a small glass. I told the waiter that if they could serve it in a slightly taller glass, I would enjoy it more (high ball). This moment is recorded in newspapers of the time as the birth of Scotch highball whiskey.

MONKEYSHOULDER is a blended malt whiskey with a unique drinkability and well-balanced flavor! It features a distinctive bottle with three cute monkeys sitting on the shoulder. It is a blend of selected 27 casks of malt from three distilleries owned by William Grant & Sons in Speyside. By the way, the product name 'Monkey Shoulder' refers to a condition that workers experienced when they were hand-molding malt using wooden shovels during the time when floor malting was prevalent, which caused pain in their shoulders, hence the name was given in respect.

Famous Grouse is a blended Scotch whisky that has been loved for a long time, especially in Scotland, since its release in 1896, featuring the country's national bird, the ptarmigan (ptarmigan = grouse), on its label. In Scotland, the home of whisky, many unique whiskies are released, but among them, The Famous Grouse has maintained its position as the number one whisky for over 30 years.

The label designed in a V shape is called the Chevron Shape label, which in heraldry means 'protection' and 'architects who have performed reliable work.' A luxurious Scotch with a refined and crisp taste, aged for at least 12 years with carefully selected over 40 types of original spirits.

In the center of the Ballantine's 17 Years emblem is a shield divided into four sections, depicting the four essential elements of whiskey making. In the upper left section of the shield is freshly harvested barley. Written in the upper right section is a clear stream running through the wilderness. In the lower left section is a pot still (distillation kettle). The lower right section features an oak barrel, and the elegant emblem inscribed on the label encapsulates the story of how Ballantine's is created. This Scotch whiskey is a blend of over 40 carefully selected malt and grain whiskies from various regions of Scotland! The deep, refined aroma and delicate, complex flavor created by long-aged spirits of 17 years or more continue to captivate many whiskey fans.

Royal Household is a blended whiskey that exudes elegance, captivating the British royal family! It was designated as the whiskey for Edward VII and has become a royal warrant in the UK, where it is only permitted to be consumed in limited locations. However, due to the friendly relations with the British royal family, it is specially allowed to be enjoyed in Japan. The blend includes over 45 specially selected malt and grain whiskies, with Dalwhinnie from the Highlands as a core component, all of which are of high rarity.

Johnnie Walker, known as the world's No. 1 Scotch whisky brand, is the first blended Scotch whisky concept aged for 12 years. Using 29 different malt whiskies, it offers a balanced flavor centered around smokiness. This whisky has been praised by experts as a 'masterpiece of blending' and 'the ultimate.'

The name 'Cutty Sark' means 'short sleeves' in Gaelic, and the sailing ship that was named after it was launched in Scotland. The ship became famous for its speed, which is considered the origin of its name. It is well-regarded as a representative of light-type Scotch whisky, using malts from the Speyside region such as Glenrothes and Macallan to create blended Scotch whisky.

Jameson Irish whiskey was born in Dublin, the capital of Ireland. It is made from three ingredients: barley, malt, and grain, without using peat, and is produced through triple distillation. At the Jameson distillery, it is said that they age it for over three years in oak barrels with a sign that says 'Do Not Disturb.' This whiskey is loved around the world for its rich flavor and smooth taste.

Tullamore Dew is a uniquely flavored Irish whiskey! It is highly regarded among experts for its 'delicate, smooth, and pleasant maltiness.' This unique whiskey showcases the gentle flavor of the raw barley.

This whiskey is named after the famous Connemara National Park, located in the west of Ireland, northwest of Galway, facing the Atlantic Ocean. It is currently the only peated single malt Irish whiskey that does not use unmalted barley and dries the malt using peat. Moreover, it follows a two-distillation system instead of the traditional three distillations. It is made using the same method as Scotch malt whiskey.

Using heavily peated barley malt, it is a balanced vatting of original spirits aged from 3 to 5 years. Named after one of the most beautiful beaches on Islay, located half a mile from the distillery, it is also the only distillery on Islay that can carry out all processes of whiskey production in-house, including barley cultivation, malting, mashing, fermentation, distillation, aging, and bottling, making it '100% Islay produced'.

Kilbeggan is an Irish whiskey produced at the oldest distillery in Ireland according to records! It is very smooth and has a refreshing taste, standing out among Irish whiskeys that can often be oily. The unique character created by the small, special still is strongly present, making it a very enjoyable whiskey with a craft feel.

Spelled as Caol Ila in the alphabet, the name means 'Islay Strait'. It uses water that has seeped through limestone from the strongly peaty Loch Nam Ban, located 1.5 kilometers away on a hill, and employs a cooling system that circulates water. The cooling mechanism utilizes seawater. Caol Ila 12 Years has a strong personality with a pronounced peat influence. Its aroma and taste are complex and smoky, reminiscent of charcoal.

ARdbEG TEN is an intensely smoky Islay whiskey! In Gaelic, it means 'small cape' or 'small hill'. It uses a washback made of Oregon pine, which gives it the characteristic waxy flavor and texture of Ardbeg. It also uses water from Loch Uigedail, which means 'dark and mysterious place' in Gaelic, and the water comes through peat layers, giving it a dark color. Among Scotch single malt whiskeys, its unique and addictive flavor stands out, and it is a distinctive whiskey that features wonderful limited editions released every year to coincide with Ardbeg Day.

Lagavulin 16 Years is a smoky and elegant Islay malt whiskey with a sea aroma! The name means 'hollow with a watermill' in Gaelic. It is famous for taking the longest time for distillation among distilleries. The distillation time is about 5 hours for the first distillation and more than 9 hours for the second distillation. This is said to be one of the factors that create Lagavulin's unique character. It is a smoky and distinctive yet somehow elegant Irish whiskey.

The true champion of LAPHROAIG 10 years, the beloved smoky Islay! 'You either love it or hate it' is said about this whiskey, which has such a strong personality that you either like it or dislike it. However, as a testament to its high quality recognized by Prince Charles, the Laphroaig label features a coat of arms called the Shield of Peace, adorned with three ostrich feathers. The water used in the production comes from a small stream called the Sarnieg Burn, which passes through peat layers and is infused with the aroma of peat. Although the malt constitutes only 15% of the total amount, it is still made using traditional floor malting methods. The peat used is cut from the distillery's peat head and is rich in moisture, containing heather, moss, and seaweed. These elements contribute to the unique character of Laphroaig.

Bushmills is the oldest distillery currently in operation among Irish whiskey distilleries. While adhering to the traditional three distillations of Irish whiskey, it does not use unmalted barley, which is commonly used in Irish whiskey, and is committed to 100% non-peated malt whiskey. Bushmills is characterized by its smoothness, lightness, and fruity flavor.

Four Roses Black is a whiskey that is particular about its ingredients, yeast, and craftsmanship, created by blending multiple base spirits with different aromas in exquisite balance, known as 'the Bourbon of Roses.' Unlike regular whiskey, which is made from a single base spirit, this whiskey uses several base spirits that are carefully selected based on ingredients, water, yeast, and technique. It is a whiskey with a strong commitment to quality. With two types of mash bills (ingredient combinations) and five types of yeast, it produces ten different base spirits with varying aromas and characteristics. These are blended with the master distiller's solid experience and refined senses to create the unique aroma and flavor that only Four Roses can offer.

Blanton's is referred to as the 'one and only bourbon' and is said to be a supreme product crafted without sparing time or effort. The label features the bottling date, warehouse, barrel, and each bottle number handwritten, meaning no two bottles are the same. The eight types of bottle caps are adorned with figures representing the majestic appearance of thoroughbreds, making them beloved by collectors. This premium bourbon is made with a meticulous production method. The mash, which has a high corn ratio, is saccharified and fermented before being distilled to create the raw spirit. The raw spirit passes through tastings by three individuals, including the master distiller, and is then filled into new American oak barrels for aging. During this time, the position of the barrels in the aging warehouse is repeatedly moved from high to low. This is due to the significant temperature difference between the floor and the roof, and by establishing a cycle of changing positions with the seasons, it is aged in a balanced manner. After four summers (approximately four years of aging), only the barrels deemed suitable for Blanton are selected and moved to the H aging warehouse, which is dedicated to Blanton, among the aging warehouses labeled A to Z.

KNOB CREEK 'This is the true form of bourbon' A craft bourbon created with the aim of producing a strong bourbon from the good old days before the American Prohibition. Enjoy the aroma of the barrel, fully extracted through over 9 years of aging in a harsh environment with extreme temperature differences, averaging over 30 degrees Celsius in the summer and below 0 degrees in the winter.

Jack Daniel's hometown is Lynchburg, Tennessee, the oldest distillery in America! It is distinguished from bourbon and is specially classified as Tennessee whiskey, but the bottle does not mention bourbon. This is because it goes through the processes of being 'made in Tennessee' and 'charcoal mellowing.' The charcoal mellowing method involves slowly filtering the freshly distilled whiskey drop by drop through a massive filtration tank filled with special charcoal. During this 12-day process, it acquires a unique mellow aroma and flavor. In the aging warehouse, there are 2 million barrels of aging barrels waiting for the optimal time, and instead of determining the aging level by years, the best whiskey is selected by tasting each barrel individually.

A rich super premium bourbon aged for 8 years that captivates bourbon enthusiasts! Carefully aged for over 8 years in the lowest tier of the warehouse until it reaches a smooth flavor peak. With a rye content more than twice that of Jim Beam, it has a unique spiciness and offers an extremely smooth drinking experience with an alcohol content of 40%. Despite the spiciness, it has a gentle punch when sipped, making it a soft premium bourbon.

Woodford Reserve is the most beloved super premium small batch bourbon among the world's top bartenders! It uses spring water filtered through natural limestone, and fermentation is done in traditional wooden fermentation tanks. Additionally, it is rare for bourbon to be distilled using pot stills. It is likely that only this distillery among the major ones performs triple distillation using three pot stills. A unique warehouse built with limestone blocks is used, and by layering authentic and slow, uniform aging, it features an exceptionally smooth flavor.

A whiskey that can be called the epitome of WILD TURKEY 8 years bourbon! The mother water used for the production is pure water filtered through a layer of limestone that does not contain iron or minerals, sourced from underground at the distillery. It is characterized by a focus on grains and rye, using only those rich in starch, resulting in a high ratio of rye to barley malt. The barrels used for aging are of the type called alligator char, which is the deepest char type, and due to the significant temperature differences between the seasons, it is carefully aged for at least 6 years in Kentucky, where long-term aging is considered difficult.

I.W. HARPER GOLD MEDAL is a premium bourbon characterized by its refined taste with minimal off-flavors! I.W. Harper was created by Isaac Wolf Bernheim, an American immigrant from Germany. It was named 'I.W. Harper' after his initials and his one-of-a-kind best friend, Frank Harper. The bourbon has a strong sweetness from corn and a delicate flavor, setting it apart from the typical image of a rough bourbon. It can be said to be a sophisticated bourbon that can be considered a classic. This is a fundamental bottle that cannot be avoided if you want to know bourbon, so please give it a try.

Maker's Mark 'Truly good whiskey is something that anyone can enjoy.' Maker's Mark is a craft bourbon born from this belief. Unlike typical bourbons, it uses winter wheat instead of rye, giving it a unique soft mouthfeel. A characteristic feature is the wax seal on each bottle. These wax seals are still done by hand, so each bottle has a slightly different shape, and it is said that no two bottles are the same. With minimal use of machines, it is a one-of-a-kind handmade product. Enjoy this premium bourbon, finished with careful handwork.

Named after 'The Father of Bourbon', the ELIJAH CRAIG Small Batch is a premium small batch bourbon! Reverend Elijah Craig is celebrated as the first bourbon producer, earning him the title 'The Father of Bourbon'. It is said that it took 25 long years from planning to product realization. Perhaps due to this effort, it was selected as the No. 1 whiskey in the 2017 TOP 20 Whiskeys. This rich and satisfying whiskey is easy to drink straight, and those who try it will surely appreciate its value. Loved by whiskey authorities, I believe it is worth trying Elijah Craig Small Batch at least once.

LOUIS ESCHENAUER is highly regarded as a Bordeaux wine producer. The winemaking in Bordeaux is perfectly suited to the terroir of the Pays d'Oc produced in Languedoc. The warm Mediterranean climate allows for the creation of the finest wines. Sauvignon Blanc has a solid alcohol presence, acidity, and fruitiness, with a complex aroma that maintains a wonderful balance, making it a dry white wine.

Los Acacios has a sweet and refreshing aroma reminiscent of citrus fruits. It is a white wine that is easy to enjoy, characterized by a moderate acidity and a fresh mouthfeel.

Glass wine

LOUIS ESCHENAUER is a medium-bodied wine from the Languedoc region of southern France. It has a rich aroma reminiscent of cassis jam, with a vibrant acidity and a voluminous fruitiness, complemented by a soft and gentle tannin that spreads evenly in the mouth while maintaining a pleasant balance.

A red wine with aromas of red fruits such as cassis and cherry. It has a good balance, a light mouthfeel, and a taste that you won't get tired of.

Glass wine

For over two centuries, it has remained a bold and thrilling champagne. Always embodying the cutting edge of sensibility, its style captivates people as a true luxury brand, guided by the belief of Madame Clicquot, known in the Champagne region as La Grande Dame (the great woman), that 'quality is only one, the highest.'

MARTINI BRUT is the world's No.1 Italian sparkling wine, Martini! The product is made using grapes grown in vineyards cultivated by contract farmers that have been passed down through generations. Its high quality has been highly praised, receiving numerous awards and medals from royal families and organizations around the world, and it is widely supported by people globally, especially in Europe.

Beautiful amber color, deep richness, and mellow flavor. The deep liquid of Amber Ebisu is truly as beautiful as the gemstone amber. In Europe, amber is said to bring happiness, and giving amber means giving happiness. It creates a quality time to share with someone important.

We will create (make) it according to your preferences, requests, and the season, so please feel free to consult with us.