Aramachishoten Chuukasoba Fujiyama

The amount of chashu is double that of the regular 'Extra Saba Bonito Soba'!! Plus a flavored egg! Based on chicken white soup with niboshi as the main ingredient. Niboshi Chinese soba with a focus on balance, enhanced with saba bonito before serving!!

Mainly using white dried sardines, along with dried sardines such as mackerel. The tare sauce is made with light soy sauce from Kagawa Prefecture, and additional dried sardines are added just before serving. A gentle niboshi (dried sardine) Chinese noodle dish recommended for women, made with care to preserve the flavor of the broth!

Uses the same char siu as the Chinese noodles. The homemade sauce poured over the rice is based on soy sauce. Please enjoy it by adding it to the remaining soup, like a rice porridge!

Our noodle replacement is seasoned. Please mix well and enjoy according to your preference!