Hakata Tetsunabe Gyoza Sakaba Hanamaru

The familiar potato salad has transformed dramatically!

A simple dish that combines domestic vegetables and meat in a perfect balance, ensuring it never gets boring. We use the highest quality garlic, 'Fukuchi White Six Cloves', which is rich in sweetness and aroma. Enjoy it hot by sharing with friends or a partner.

Unlike iron plate gyoza, the gyoza skin is thicker and offers a chewy texture. It does not use garlic, and the rich tonkotsu soup pairs perfectly with the gyoza, making it a superb dish.

This is a fragrant tea bean!!

Fresh edamame served freshly boiled.

Refreshing with plenty of bonito flakes and grated ginger.

If you're tired of regular cold tofu, try this! With a special spicy miso sauce!!

A dish with plenty of flavorful onions combined with heart and gizzard! It's a refreshing dish!

A large tomato is marinated whole in a special broth. Recommended when you want something refreshing!!

Goes well with alcohol! Spicy and crunchy!

A classic spicy and delicious snack!

This is the unmistakable taste of the long-established Kanefuku's spicy mentaiko.

Pickled vegetables marinated in homemade sauce!! A perfect side dish or snack!

This is a namul taught to me by a yakiniku restaurant. I am confident about it!!

Onions help prevent hangovers. Let's eat this and do our best tomorrow too!!

The number one repeat rate hidden menu! First, let's start with the motsu stew.

A combination of flavorful daikon and juicy chicken.

Slowly simmered in the store. Due to its popularity, we apologize for any sold-out items!!

Please enjoy with crispy gyoza skin and special dressing.

Topped with a soft onsen egg.

This is a classic corned beef hash salad from Okinawa.

This is an arrangement of nikujaga into potato salad.

How about this slightly stylish menu?

A salad of tomatoes for tomato lovers! Please order only if you like tomatoes!

Special wasabi dressing, creamy avocado, and plump shrimp—this combination is sure to be addictive!

A daily special of seafood carpaccio served as a salad.

A B-class gourmet from Kumamoto. The expectation is that it is more delicious than you can imagine. I definitely want you to try it!

Ninjin Shirishiri, a familiar Okinawan home-cooked dish, in Hanamaru style!

Tender meat with a balanced mix of lean and fatty parts, served with refreshing grated daikon ponzu!

Staff favorite number 1!! It's a delicious combination, isn't it? It's really tasty!!!

If you pour plenty of sauce over thickly sliced ham and add some mustard, you’ll understand, right!?

Classic French fries! Be careful not to eat too many, they're crispy!

There's no doubt you'll become addicted! Crispy burdock!

We deep-fried lotus root together with juicy meat.

It's a popular snack!

Tempura of chikuwa with the aroma of the sea!

This is what to have when you're tired of French fries!

Crispy and fluffy, the flavor of ground beef is also alive.

Juicy chicken thigh coated in a sweet and sour sauce, generously topped with tartar sauce.

Deep-fried to a crisp after being marinated in our original sauce.

Crispy fried chicken coated with sweet chili sauce!

The egg yolk makes it rich and creamy overall

Stir-fried mushrooms with a texture-enhancing butter soy sauce.

Crispy and spicy! Perfect as a snack!

Crispy sunagimo (gizzard) fried to a satisfying texture and mixed with a special nanban sauce.

This is sweet and sour pork made with pork neck!

Oita local cuisine! Please enjoy it with mustard vinegar soy sauce.

This is a popular menu item among women!

Baked to a fluffy and soft half-cooked texture with the sweetness of green onions and the umami of dashi.

Delicious plump shrimp coated in homemade spicy mayonnaise sauce, it's definitely tasty!

It's a hot plate with cheese and potatoes.

Please enjoy the uniquely flavored tongue salt using Himalayan rock salt.

This is a Kumamoto local dish arranged in the Hanamaru style.

We have grilled the soft and juicy collar magnificently. *Depending on the availability, we may change it to jaw meat.

Crispy fried oysters from Hiroshima with a rich flavor. Served with plenty of tartar sauce.

The flavor of shrimp spreads throughout your mouth. Please squeeze some lemon on it.

Please enjoy it with plenty of condiments.

I grilled large shishamo with eggs until crispy.

Grilled Hokka with rich fat, served with grated daikon and lemon.

The squid is grilled to a fragrant finish after being dried overnight. Served with mayonnaise and a hint of spice.

This is the unmistakable taste of the long-established Kanefuku's spicy cod roe.

A classic corned beef hash from Okinawa made into a salad.

Oita local cuisine! Please enjoy it with mustard vinegar soy sauce.

Carrot shirishiri, a familiar Okinawan home-cooked dish, in Hanamaru style!

The flavor of fish and the crunchy texture of vegetables. Please enjoy with ginger soy sauce.

Juicy chicken thigh coated in a sweet and sour sauce, generously topped with tartar sauce.

This is vanilla ice cream made with fresh milk.

This is a rich chocolate ice cream made with Belgian chocolate.

Black honey and kinako change the impression of vanilla ice cream.

The refreshing acidity of cassis will make you feel revitalized.

Recommended for those who want a refreshing finish.

Smooth and rich mango pudding.