Mio Fratello
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Casual Italian-American Dining and Events
Évaluation
Avis
Photo
Menu
see server for daily specials
rappini sauteed in a garlic sauce with diced tomatoes and a hint of lemon
calamari sautéed in a marinara sauce with capers and olives
seasoned crabmeat served atop toasted bread, with seasoned tomatoes and olive oil
flour dusted calamari served with a basil infused marinara
4 lobster stuffed ravioli served in a champagne cream sauce, garnished with red pepper coulis
lightly breaded with prosciutto, asparagus, and ricotta cheese, topped with mozzarella and a hint of marinara sauce
broiled and flash fried, served with a sriacha mayo and red pepper coulis
sautéed in a red or white garlic wine sauce
bowl
bowl
seasonal greens served with fresh garden vegetables
crisp romaine lettuce tossed with caesar dressing, and seasoned croutons, garnished with pecorino romano cheese
blend of fresh greens, roasted peppers, artichoke hearts, black olives, and italian cold cuts finely chopped and served with house dressing
fresh mozzarella, roma tomatoes and endive drizzled with a balsamic vinaigrette. family style $18.99
romaine lettuce, tomatoes, onion and bacon crumbles topped with a blue cheese dressing
marinated london broil grilled and served over a large house salad topped with goat cheese and a balsamic vinaigrette
blend of fresh greens and cannellini beans topped with lump crabmeat and shaved parmesan cheese with a lemon oil vinaigrette, add cajun shrimp or lump crabmeat $6, add grilled chicken breast $4, add lobster $14
your choice of pasta and sauce. pasta: penne, linguini, angel hair, fettuccini, gluten free pasta $6 charge; sauces: alfredo, arribiata, meat sauce, marinara, garlic and oil or vodka
bowl, add meatball or sweet italian sausage to any pasta bowl for $2
seasoned ground beef sautéed with carrots and onions in a tomato sauce with a hint of chianti
black olives and capers sautéed with sweet italian sausage in a marinara sauce
bacon and prosciutto sautéed in a peppery alfredo sauce
homemade baked lasagna topped with tomato sauce and mozzarella cheese
breaded eggplant stuffed with mozzarella and ricotta cheeses, topped with tomato sauce and mozzarella. served with a side of pasta
pounded thin, breaded and fried, topped with tomato sauce and mozzarella cheese. served with a side of pasta
breast of chicken breaded and fried, topped with mozzarella cheese and tomato sauce. served with a side of pasta
stuffed ricotta cheese crepes topped with tomato sauce & mozzarella cheese $15.99
ask your server for today's catch
4oz lobster tail paired with lobster filled ricotta cheese ravioli's in a champagne creme buerre blanc, garnished with a red pepper coulis $26.99
succulent shrimp sautéed in a light garlic butter and lemon sauce, served with your choice of pasta
gnocchis sautéed with spinach, crabmeat, and diced tomatoes in a garlic sauce
chopped ocean clams sautéed in a marinara sauce or white garlic sauce
chicken and shrimp sautéed with fresh diced tomatoes in a basil garlic sauce served over pasta
chicken breast sautéed with caramelized onions, prosciutto, sun dried tomatoes, black olives and diced tomatoes in a white wine sauce
slices of chicken breast sautéed with broccoli and fresh tomatoes served with a lemon garlic sauce over gnocchi
breast of chicken sautéed with roasted peppers and asparagus in a marsala sauce topped with melted mozzarella cheese
veal medallions sauteed with shallots, proscuitto, mushrooms in a marsala wine demi glaze
top round veal sautéed in a sage white wine sauce with prosciutto topped with mozzarella cheese served with a side of spinach risotto
herb encrusted french cut chop, pan roasted and served with a veal reduction with asparagus and garlic mashed potatoes
center cut filet stuffed with crabmeat , wrapped with bacon and topped with a sambuca black pepper sauce, and garnished with asparagus
center cut 8 oz. filet charbroiled to perfection, served with ,ashed potatoes and vegetable du jour. 4 oz. - $21.99
18oz char grilled beef porterhouse steak topped with a sherry demi glaze and roasted shallot
see server for daily specials
rappini sauteed in a garlic sauce with diced tomatoes and a hint of lemon
calamari sautéed in a marinara sauce with capers and olives
seasoned crabmeat served atop toasted bread, with seasoned tomatoes and olive oil
flour dusted calamari served with a basil infused marinara
4 lobster stuffed ravioli served in a champagne cream sauce, garnished with red pepper coulis
lightly breaded with prosciutto, asparagus, and ricotta cheese, topped with mozzarella and a hint of marinara sauce
broiled and flash fried, served with a sriacha mayo and red pepper coulis
sautéed in a red or white garlic wine sauce
bowl
bowl
seasonal greens served with fresh garden vegetables
crisp romaine lettuce tossed with caesar dressing, and seasoned croutons, garnished with pecorino romano cheese
blend of fresh greens, roasted peppers, artichoke hearts, black olives, and italian cold cuts finely chopped and served with house dressing
fresh mozzarella, roma tomatoes and endive drizzled with a balsamic vinaigrette. family style $18.99
romaine lettuce, tomatoes, onion and bacon crumbles topped with a blue cheese dressing
marinated london broil grilled and served over a large house salad topped with goat cheese and a balsamic vinaigrette
blend of fresh greens and cannellini beans topped with lump crabmeat and shaved parmesan cheese with a lemon oil vinaigrette, add cajun shrimp or lump crabmeat $6, add grilled chicken breast $4, add lobster $14
your choice of pasta and sauce. pasta: penne, linguini, angel hair, fettuccini, gluten free pasta $6 charge; sauces: alfredo, arribiata, meat sauce, marinara, garlic and oil or vodka
bowl, add meatball or sweet italian sausage to any pasta bowl for $2
seasoned ground beef sautéed with carrots and onions in a tomato sauce with a hint of chianti
black olives and capers sautéed with sweet italian sausage in a marinara sauce
bacon and prosciutto sautéed in a peppery alfredo sauce
homemade baked lasagna topped with tomato sauce and mozzarella cheese
breaded eggplant stuffed with mozzarella and ricotta cheeses, topped with tomato sauce and mozzarella. served with a side of pasta
pounded thin, breaded and fried, topped with tomato sauce and mozzarella cheese. served with a side of pasta
breast of chicken breaded and fried, topped with mozzarella cheese and tomato sauce. served with a side of pasta
stuffed ricotta cheese crepes topped with tomato sauce mozzarella cheese $15.99
ask your server for today's catch
4oz lobster tail paired with lobster filled ricotta cheese ravioli's in a champagne creme buerre blanc, garnished with a red pepper coulis $26.99
succulent shrimp sautéed in a light garlic butter and lemon sauce, served with your choice of pasta
gnocchis sautéed with spinach, crabmeat, and diced tomatoes in a garlic sauce
chopped ocean clams sautéed in a marinara sauce or white garlic sauce
chicken and shrimp sautéed with fresh diced tomatoes in a basil garlic sauce served over pasta
chicken breast sautéed with caramelized onions, prosciutto, sun dried tomatoes, black olives and diced tomatoes in a white wine sauce
slices of chicken breast sautéed with broccoli and fresh tomatoes served with a lemon garlic sauce over gnocchi
breast of chicken sautéed with roasted peppers and asparagus in a marsala sauce topped with melted mozzarella cheese
veal medallions sauteed with shallots, proscuitto, mushrooms in a marsala wine demi glaze
top round veal sautéed in a sage white wine sauce with prosciutto topped with mozzarella cheese served with a side of spinach risotto
herb encrusted french cut chop, pan roasted and served with a veal reduction with asparagus and garlic mashed potatoes
center cut filet stuffed with crabmeat , wrapped with bacon and topped with a sambuca black pepper sauce, and garnished with asparagus
center cut 8 oz. filet charbroiled to perfection, served with ,ashed potatoes and vegetable du jour. 4 oz. - $21.99
18oz char grilled beef porterhouse steak topped with a sherry demi glaze and roasted shallot
see server for daily specials
rappini sauteed in a garlic sauce with diced tomatoes and a hint of lemon
calamari sautéed in a marinara sauce with capers and olives
seasoned crabmeat served atop toasted bread, with seasoned tomatoes and olive oil
flour dusted calamari served with a basil infused marinara
4 lobster stuffed ravioli served in a champagne cream sauce, garnished with red pepper coulis
lightly breaded with prosciutto, asparagus, and ricotta cheese, topped with mozzarella and a hint of marinara sauce
broiled and flash fried, served with a sriacha mayo and red pepper coulis
sautéed in a red or white garlic wine sauce
bowl
bowl
seasonal greens served with fresh garden vegetables
crisp romaine lettuce tossed with caesar dressing, and seasoned croutons, garnished with pecorino romano cheese
blend of fresh greens, roasted peppers, artichoke hearts, black olives, and italian cold cuts finely chopped and served with house dressing
fresh mozzarella, roma tomatoes and endive drizzled with a balsamic vinaigrette. family style $18.99
romaine lettuce, tomatoes, onion and bacon crumbles topped with a blue cheese dressing
marinated london broil grilled and served over a large house salad topped with goat cheese and a balsamic vinaigrette
blend of fresh greens and cannellini beans topped with lump crabmeat and shaved parmesan cheese with a lemon oil vinaigrette, add cajun shrimp or lump crabmeat $6, add grilled chicken breast $4, add lobster $14
your choice of pasta and sauce. pasta: penne, linguini, angel hair, fettuccini, gluten free pasta $6 charge; sauces: alfredo, arribiata, meat sauce, marinara, garlic and oil or vodka
bowl, add meatball or sweet italian sausage to any pasta bowl for $2
seasoned ground beef sautéed with carrots and onions in a tomato sauce with a hint of chianti
black olives and capers sautéed with sweet italian sausage in a marinara sauce
bacon and prosciutto sautéed in a peppery alfredo sauce
homemade baked lasagna topped with tomato sauce and mozzarella cheese
breaded eggplant stuffed with mozzarella and ricotta cheeses, topped with tomato sauce and mozzarella. served with a side of pasta
pounded thin, breaded and fried, topped with tomato sauce and mozzarella cheese. served with a side of pasta
breast of chicken breaded and fried, topped with mozzarella cheese and tomato sauce. served with a side of pasta
stuffed ricotta cheese crepes topped with tomato sauce & mozzarella cheese $15.99
ask your server for today's catch
4oz lobster tail paired with lobster filled ricotta cheese ravioli's in a champagne creme buerre blanc, garnished with a red pepper coulis $26.99
succulent shrimp sautéed in a light garlic butter and lemon sauce, served with your choice of pasta
gnocchis sautéed with spinach, crabmeat, and diced tomatoes in a garlic sauce
chopped ocean clams sautéed in a marinara sauce or white garlic sauce
chicken and shrimp sautéed with fresh diced tomatoes in a basil garlic sauce served over pasta
chicken breast sautéed with caramelized onions, prosciutto, sun dried tomatoes, black olives and diced tomatoes in a white wine sauce
slices of chicken breast sautéed with broccoli and fresh tomatoes served with a lemon garlic sauce over gnocchi
breast of chicken sautéed with roasted peppers and asparagus in a marsala sauce topped with melted mozzarella cheese
veal medallions sauteed with shallots, proscuitto, mushrooms in a marsala wine demi glaze
top round veal sautéed in a sage white wine sauce with prosciutto topped with mozzarella cheese served with a side of spinach risotto
herb encrusted french cut chop, pan roasted and served with a veal reduction with asparagus and garlic mashed potatoes
center cut filet stuffed with crabmeat , wrapped with bacon and topped with a sambuca black pepper sauce, and garnished with asparagus
center cut 8 oz. filet charbroiled to perfection, served with ,ashed potatoes and vegetable du jour. 4 oz. - $21.99
18oz char grilled beef porterhouse steak topped with a sherry demi glaze and roasted shallot
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
