Mio Fratello

see server for daily specials

rappini sauteed in a garlic sauce with diced tomatoes and a hint of lemon

calamari sautéed in a marinara sauce with capers and olives

seasoned crabmeat served atop toasted bread, with seasoned tomatoes and olive oil

flour dusted calamari served with a basil infused marinara

4 lobster stuffed ravioli served in a champagne cream sauce, garnished with red pepper coulis

lightly breaded with prosciutto, asparagus, and ricotta cheese, topped with mozzarella and a hint of marinara sauce

broiled and flash fried, served with a sriacha mayo and red pepper coulis

sautéed in a red or white garlic wine sauce

bowl

bowl

seasonal greens served with fresh garden vegetables

crisp romaine lettuce tossed with caesar dressing, and seasoned croutons, garnished with pecorino romano cheese

blend of fresh greens, roasted peppers, artichoke hearts, black olives, and italian cold cuts finely chopped and served with house dressing

fresh mozzarella, roma tomatoes and endive drizzled with a balsamic vinaigrette. family style $18.99

romaine lettuce, tomatoes, onion and bacon crumbles topped with a blue cheese dressing

marinated london broil grilled and served over a large house salad topped with goat cheese and a balsamic vinaigrette

blend of fresh greens and cannellini beans topped with lump crabmeat and shaved parmesan cheese with a lemon oil vinaigrette, add cajun shrimp or lump crabmeat $6, add grilled chicken breast $4, add lobster $14

your choice of pasta and sauce. pasta: penne, linguini, angel hair, fettuccini, gluten free pasta $6 charge; sauces: alfredo, arribiata, meat sauce, marinara, garlic and oil or vodka

bowl, add meatball or sweet italian sausage to any pasta bowl for $2

seasoned ground beef sautéed with carrots and onions in a tomato sauce with a hint of chianti

black olives and capers sautéed with sweet italian sausage in a marinara sauce

bacon and prosciutto sautéed in a peppery alfredo sauce

homemade baked lasagna topped with tomato sauce and mozzarella cheese

breaded eggplant stuffed with mozzarella and ricotta cheeses, topped with tomato sauce and mozzarella. served with a side of pasta

pounded thin, breaded and fried, topped with tomato sauce and mozzarella cheese. served with a side of pasta

breast of chicken breaded and fried, topped with mozzarella cheese and tomato sauce. served with a side of pasta

stuffed ricotta cheese crepes topped with tomato sauce mozzarella cheese $15.99

ask your server for today's catch

4oz lobster tail paired with lobster filled ricotta cheese ravioli's in a champagne creme buerre blanc, garnished with a red pepper coulis $26.99

succulent shrimp sautéed in a light garlic butter and lemon sauce, served with your choice of pasta

gnocchis sautéed with spinach, crabmeat, and diced tomatoes in a garlic sauce

chopped ocean clams sautéed in a marinara sauce or white garlic sauce

chicken and shrimp sautéed with fresh diced tomatoes in a basil garlic sauce served over pasta

chicken breast sautéed with caramelized onions, prosciutto, sun dried tomatoes, black olives and diced tomatoes in a white wine sauce

slices of chicken breast sautéed with broccoli and fresh tomatoes served with a lemon garlic sauce over gnocchi

breast of chicken sautéed with roasted peppers and asparagus in a marsala sauce topped with melted mozzarella cheese

veal medallions sauteed with shallots, proscuitto, mushrooms in a marsala wine demi glaze

top round veal sautéed in a sage white wine sauce with prosciutto topped with mozzarella cheese served with a side of spinach risotto

herb encrusted french cut chop, pan roasted and served with a veal reduction with asparagus and garlic mashed potatoes

center cut filet stuffed with crabmeat , wrapped with bacon and topped with a sambuca black pepper sauce, and garnished with asparagus

center cut 8 oz. filet charbroiled to perfection, served with ,ashed potatoes and vegetable du jour. 4 oz. - $21.99

18oz char grilled beef porterhouse steak topped with a sherry demi glaze and roasted shallot

see server for daily specials

rappini sauteed in a garlic sauce with diced tomatoes and a hint of lemon

calamari sautéed in a marinara sauce with capers and olives

seasoned crabmeat served atop toasted bread, with seasoned tomatoes and olive oil

flour dusted calamari served with a basil infused marinara

4 lobster stuffed ravioli served in a champagne cream sauce, garnished with red pepper coulis

lightly breaded with prosciutto, asparagus, and ricotta cheese, topped with mozzarella and a hint of marinara sauce

broiled and flash fried, served with a sriacha mayo and red pepper coulis

sautéed in a red or white garlic wine sauce

bowl

bowl

seasonal greens served with fresh garden vegetables

crisp romaine lettuce tossed with caesar dressing, and seasoned croutons, garnished with pecorino romano cheese

blend of fresh greens, roasted peppers, artichoke hearts, black olives, and italian cold cuts finely chopped and served with house dressing

fresh mozzarella, roma tomatoes and endive drizzled with a balsamic vinaigrette. family style $18.99

romaine lettuce, tomatoes, onion and bacon crumbles topped with a blue cheese dressing

marinated london broil grilled and served over a large house salad topped with goat cheese and a balsamic vinaigrette

blend of fresh greens and cannellini beans topped with lump crabmeat and shaved parmesan cheese with a lemon oil vinaigrette, add cajun shrimp or lump crabmeat $6, add grilled chicken breast $4, add lobster $14

your choice of pasta and sauce. pasta: penne, linguini, angel hair, fettuccini, gluten free pasta $6 charge; sauces: alfredo, arribiata, meat sauce, marinara, garlic and oil or vodka

bowl, add meatball or sweet italian sausage to any pasta bowl for $2

seasoned ground beef sautéed with carrots and onions in a tomato sauce with a hint of chianti

black olives and capers sautéed with sweet italian sausage in a marinara sauce

bacon and prosciutto sautéed in a peppery alfredo sauce

homemade baked lasagna topped with tomato sauce and mozzarella cheese

breaded eggplant stuffed with mozzarella and ricotta cheeses, topped with tomato sauce and mozzarella. served with a side of pasta

pounded thin, breaded and fried, topped with tomato sauce and mozzarella cheese. served with a side of pasta

breast of chicken breaded and fried, topped with mozzarella cheese and tomato sauce. served with a side of pasta

stuffed ricotta cheese crepes topped with tomato sauce & mozzarella cheese $15.99

ask your server for today's catch

4oz lobster tail paired with lobster filled ricotta cheese ravioli's in a champagne creme buerre blanc, garnished with a red pepper coulis $26.99

succulent shrimp sautéed in a light garlic butter and lemon sauce, served with your choice of pasta

gnocchis sautéed with spinach, crabmeat, and diced tomatoes in a garlic sauce

chopped ocean clams sautéed in a marinara sauce or white garlic sauce

chicken and shrimp sautéed with fresh diced tomatoes in a basil garlic sauce served over pasta

chicken breast sautéed with caramelized onions, prosciutto, sun dried tomatoes, black olives and diced tomatoes in a white wine sauce

slices of chicken breast sautéed with broccoli and fresh tomatoes served with a lemon garlic sauce over gnocchi

breast of chicken sautéed with roasted peppers and asparagus in a marsala sauce topped with melted mozzarella cheese

veal medallions sauteed with shallots, proscuitto, mushrooms in a marsala wine demi glaze

top round veal sautéed in a sage white wine sauce with prosciutto topped with mozzarella cheese served with a side of spinach risotto

herb encrusted french cut chop, pan roasted and served with a veal reduction with asparagus and garlic mashed potatoes

center cut filet stuffed with crabmeat , wrapped with bacon and topped with a sambuca black pepper sauce, and garnished with asparagus

center cut 8 oz. filet charbroiled to perfection, served with ,ashed potatoes and vegetable du jour. 4 oz. - $21.99

18oz char grilled beef porterhouse steak topped with a sherry demi glaze and roasted shallot