Chicken Dining Bikkiriya

A signature dish loved by locals since its establishment in 1953. The owner, who holds a qualification as a poultry processing hygiene manager, slowly simmers flavorful parent chickens using a special technique, and grills them with a secret sauce made from soy sauce from the local long-established 'Marushin Soy Sauce Brewery' and sake from 'Mikida Honten'. Enjoy your choice of the firm and flavorful 'thigh meat' or the tender and easy-to-eat 'breast meat'. Feel free to hold it in your hand and enjoy it boldly.

A dish known only to those in the know, it has been a traditional item since its establishment. It is a low-calorie and healthy product that is eaten with a special sauce made from soy sauce with a tangy and spicy flavor, served with umami-rich parent chicken. Enjoy its simple yet profound taste.

Surprising Grilled Dish or Traditional Vinegar Chicken, 1 Drink, Today's Special (3 Types), Small Bowl

The owner, who is a fish broker at the Masuda Fish Market, personally visits the market to select the fresh fish of the day and serves it as sashimi. The rich aroma and gentle sweetness of the locally sourced wasabi from Hikimi is the secret to its deliciousness. The flavor of the fresh sashimi is further enhanced.

Grilled loin of local Wagyu 'Matsunaga Beef' to create a moist and tender steak. Enjoy it with our homemade ponzu-based sauce. It pairs excellently with the side ingredients of shiso, kaiware, and wakage.

Additional baguette available for +100 yen

A hearty dish sprinkled with seasonal vegetables. The slow-cooked chicken topping is the highlight.