Korobei

In spring and summer, we use fresh ingredients grown in our garden, prepared daily. We serve it with freshly baked ciabatta or baguette from our store every morning.

A ciabatta sandwich made with freshly baked ciabatta and fresh vegetables.

A clean-tasting salad made with fragrant basil, cilantro, and dill.

Natural fermented bread baked fresh in-store every morning

Natural fermented bread baked fresh in-store every morning

A meeting of jambon (ham) and gourmet butter on a baguette baked fresh in the store.

Onion Soup

Lasagna made with a rich beef ragu sauce and grilled garden eggplants.

A delicious home-cooked meal that warms you up from the inside.

Ragu oven pasta topped with rich ragu sauce and cheese, cooked again in the oven.

This is a signature dish of Corobey made with freshly harvested potatoes.

A clean and refreshing pasta made with clams purchased at the Bongpyeong 5-day market.

This is a pasta with ripe, fully matured tomatoes, offering a fresh and clean taste.

Experience the taste of fresh mushrooms sourced directly from the mushroom farm.

An oil pasta interpreted in the Corobey style.