Kyma Hudson Yards

1 dozen oysters | 1.25lb Lobster | Lump Crab Meat | Shrimp (6) | Served on a Seafood Tower

Yellowfin tuna, crispy potato, yogurt avocado mousse

Escabeche green olive, puffed quinoa

Grapefruit, avocado, jalapeno

Yuzu koshu, orange, aleppo

Dill, cucumber, pickled fresno, white soy

Classic Greek with tomatoes, cucumbers, olives, feta

Romaine hearts, fresh scallions, feta, dill aioli

Watermelon, baby arugula, walnuts, feta, jalapeno-yuzu vinaigrette

Traditional chicken soup with lemon and rice

Tzatziki, spicy feta, skordalia, hummus, fava, taramosalata

Hand rolled grape leaves stuffed with rice, dill and served with tzatziki

Roasted peppers, onions, capers over fava

Crispy slices of zucchini and eggplant chips served with tzatziki

Zucchini frittersserved with lemon yogurt

Spinach and feta triangles

Feta cheese crusted in sesame, fInished with Greek sour cherries

Grilled Cypriot cheese, candied lemon, sesame

Crispy kefalograviera, fig compote, honey

Baked shrimp with tomato, feta, fresh herbs

Crispy served with Cretan tomato sauce

U-12 Gulf shrimp, ladolemono

Pasta, meat sauce, crispy phyllo served with bechamel sauce

(Greece) Branzino, lean white fish, mild, moist tender flakes

(Greece) Tsipoura. Mediterranean fish with a rich flavor and firm flake

(Mid-Atlantic) wild bass, mild flavor and flaky texture

Simply grilled, ladolemono and horta

Simply grilled, fresh herbs, roasted lemon

12oz grass-fed sirloin, roasted garlic, au poivre

Faroe Island salmon, fregola, zucchini, tomato, grilled broccolini

Roasted shrimp baked with orzo, metaxa, tomato, feta

Sweet potato skordalia, wild mushroom, black garlic vinaigrette, hazelnuts

Roasted free range chicken, lemon potatoes

Maine Lobster and fettucine, tomato, myzitha

Pine nuts, golden raisin, spiced tomato sauce, mint

Grilled Filet Mignon, fingerling potatoes, harissa pita, chimichurri sauce