Coffee Mamebo

Ayame, with a dignified appearance even in the moist rain. We have prepared an image of that Ayame. Takeout is available with a 10% increase (750 yen / 110g).

A collaboration with 'onagawa fish' made in Onagawa. An original blend that warms the heart. For every 100g of takeout (700 yen), we will donate 100 yen, and for every cup consumed, we will donate 50 yen as a relief fund.

A light blend inspired by the refreshing breeze crossing the Hirosegawa river. Also available for takeout (600 yen/100g).

A main blend with a good balance of bitterness and acidity. Also available for takeout (600 yen/100g).

A blend with bitterness that evokes a solid cityscape. Takeout (600 yen/100g) is also available.

We handle coffee from contract farms in South America, Central America, Africa, Asia, etc. We also have exclusive sales and rare coffees that can only be tasted at that time. For current seasonal coffees, please contact us.

Slowly chilled deeply brewed bitter coffee, mixed with plenty of milk. The coffee and milk are separated into two layers (!?).