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Coffee Mamebo
珈琲まめ坊
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Valoraciones
Reseñas
Fotos
Carta
We toasted the coffee bean boy's original bread made with Shirakami natural yeast and local flour specification.
Recommended for those who like cinnamon. A lightly sweetened cinnamon toast served with whipped cream.
Cheese toast with a crunchy nut accent.
A moist and rich taste of our special New York-style cheesecake at Coffee Mambo.
A rich flavor made with plenty of Belgian chocolate.
Made with the coffee that I think is the most delicious at that time.
Coffee Mambo's special vanilla ice cream made with fresh ingredients such as milk, eggs, and cream.
Coffee mamebo's special ice cream made with plenty of bitter coffee.
Carefully made to match the season or blend of that time.
Ayame, with a dignified appearance even in the moist rain. We have prepared an image of that Ayame. Takeout is available with a 10% increase (750 yen / 110g).
A collaboration with 'onagawa fish' made in Onagawa. An original blend that warms the heart. For every 100g of takeout (700 yen), we will donate 100 yen, and for every cup consumed, we will donate 50 yen as a relief fund.
A light blend inspired by the refreshing breeze crossing the Hirosegawa river. Also available for takeout (600 yen/100g).
A main blend with a good balance of bitterness and acidity. Also available for takeout (600 yen/100g).
A blend with bitterness that evokes a solid cityscape. Takeout (600 yen/100g) is also available.
We handle coffee from contract farms in South America, Central America, Africa, Asia, etc. We also have exclusive sales and rare coffees that can only be tasted at that time. For current seasonal coffees, please contact us.
Slowly chilled deeply brewed bitter coffee, mixed with plenty of milk. The coffee and milk are separated into two layers (!?).
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