Shinsen Horumon Futsukaichi Tei

Our popular No.1 cuts: Sirloin, Harami, Hohoniku, and 2 other items. *Liver is recommended! Even if you're not a fan, our dishes are exquisite!

A delicious introduction to horumon! Order the 'Assorted Platter' for a guaranteed good time! Enjoy Shiro, Hohoniku, and one other item♪

A great value assortment of delicious hormones♪

Marinated small intestine and large intestine. It is an easy-to-eat dish with a moderate texture ♪

Rapidly gaining popularity! Liver. Rich in iron, with a tender and chewy texture, this is our proud specialty. Be careful not to overcook!

Heart. It is a masterpiece that contains a lot of vitamin B1 and has a crispy texture♪

Marinated stomach. Rich in protein and calcium!

Tongue. Contains a lot of taurine, which lowers blood sugar levels and enhances liver function. Sliced thick for a good texture.

Highly recommended by the manager!! Pork cheek meat. A dish with richness and umami flavor♪

Marinated in sauce, it can be eaten raw. It has a firm texture compared to whitefish, and is a delicious dish with plenty of flavor ♪

Pickled fallopian tubes of salmon roe. Truly, pink!! A rare gem that is hard to come by in other stores♪ A popular dish with a firm texture and deep flavor♪

Diaphragm. A staple at yakiniku restaurants! Goes well with rice and alcohol ♪

Our popular dish!! Marinated in sauce and cut in a round intestine style! Once it starts to roll up, it's ready to be grilled ♪

Throat cartilage. A rare delicacy that can only be obtained in small quantities from one animal! Lightly salted is recommended!

①First Grilling: Be careful not to burn it, roll it on the grill while grilling②First Marinating: When the surface sauce dries, marinate it well... thoroughly③Second Grilling: Be careful not to burn it, roll it while grilling④Cutting: Before marinating in sauce, cut it to your preferred size (bite-sized) with scissors⑤Third Marinating: Marinate well so that the sauce soaks into the bite-sized rolls⑥Fourth Grilling: Be careful not to burn it, roll it while grilling⑦Completion: When the surface sauce dries, it is ready. Enjoy it as it is or with grilled sauce, it is delicious.

Delicious white fish marinated in a secret sauce, with a bouncy, tender, juicy flavor. Enjoy the fullness of flavor that spreads in your mouth by cooking it plumply without burning it.

Exquisite lean meat marinated in a secret sauce!! With a moderate amount of marbling! A firm texture with condensed umami! Surprisingly juicy meat juices overflow♪

Hakata Wagyu is black-haired Wagyu cattle raised carefully for about 20 months by farmers registered as Hakata Wagyu producers in Fukuoka Prefecture, mainly purchasing calves from Kyushu. It is called 'Hakata Wagyu' when it is raised with high-quality feed and rice straw, and has a meat quality of grade 3 or higher. ♪♪

Deliciousness at its finest!

Carefully selected kalbi featuring rare cuts such as 'zabuton' and 'misuji'♪

A must-try for beef lovers, featuring 'Premium Kalbi' and 'Select Kalbi' ♪

Marinated in sauce, fresh and excellent! A superb combination of the deliciousness of hormones!!

Enjoy the unique texture.

Meat from the neck of a chicken. Made with Kagoshima produce! Also has a good volume!

This is a specialty of Hakata! A coarse-ground pork wiener perfectly harmonized with Hakata's specialty mentaiko! A popular gem in town ♪

Deliciousness overflowing with juiciness! Crispy texture! Taste that never gets boring no matter how many pieces you eat!!

Assortment of 4 types of grilled vegetables

Enjoy with our secret spicy miso sauce♪

Crunchy! The dressing is also delicious and boasts its own flavor!!

Recommended specialty! Using the thigh meat of Hakata Wagyu, that 'Yukke' has been revived ♪♪* Processed at the JA Zen-Noh Meat Foods Co., Ltd. dedicated processing facility in compliance with the new standards for handling raw beef set by the Ministry of Health, Labor and Welfare, packed individually and rapidly frozen. We offer this product after obtaining confirmation from the insurance office. * Generally, consuming raw meat carries a risk of food poisoning. * Please refrain from consuming raw meat for children, elderly individuals, and other customers with weakened immune systems.

Excellent freshness! Excellent nutrition! Feeling a bit anemic... We recommend it to everyone♪ Beef liver, rich in vitamins and iron, is also called a 'treasure trove of nutrition'. At JA Group 'Kyushu Cooperative Meat' (Dazaifu City), beef and pork gathered from various regions of Kyushu and Okinawa, including local Fukuoka and Saga, are processed for slaughter. Cows are slaughtered in the 'morning'. After inspection by the Fukuoka Prefecture (Meat Hygiene Inspection Office), they are immediately processed for secondary processing in a hygienic manner, and by around 16:00, they are cut and prepared for use at Nijinichi Tei. The store manager who goes to purchase every day packs them in a cooler bag, brings them back by bicycle, and opens the store at 17:00 to provide this 'freshness' to everyone. Truly 'freshly ground'!! It is rare to find such fresh beef liver with excellent freshness throughout Japan! Beef liver carries a risk of food poisoning, so it cannot be eaten 'raw'. Although it is 'very fresh' beef liver, please make sure to cook it thoroughly, even to the center! If you consume it without cooking, we will remind you to be cautious, so we appreciate your understanding! (Depending on the processing plant's holidays and stock status, the product may be different from the same day)

Excellent freshness of beef offal! That's why! Of course! Nijiiroitei's motsunabe is delicious! * Motsunabe orders are for a minimum of two servings.

Unbeatable deliciousness of secret sauce and salt koji! The basic flavor!

Rice, egg, green onion

Limited quantity! Manager's special!! Fresh beef intestines stewed slowly in a secret sauce ♪ Exquisite deliciousness ♪ Manager's proud homemade product ♪ Please enjoy with a hint of yuzu pepper ♪

Enjoy the aroma of olive oil by adding your favorite meat.

Rich in collagen ♪ Recommended for women♪

A dish with a good texture that goes well with alcohol.

Imported from the authentic Osaka Tsuruhashi!

Sourced from the original Osaka Tsuruhashi!

Our special curry is made by simmering the exquisite Japanese beef and onions for a long time. It's our pride and joy!

Grill it yourself on a charcoal grill and enjoy the freshly made hot onigiri with your favorite seasoning!