Eden

slightly wilted spinach, bacon lardons, parmesan cheese, pickled onions

housemade sourdough crostini, coconut curry, green onion

assorted cured meats, whole grain mustard, house mostarda, house pickles

black garlic butter, housemade ricotta, pink chintz thyme/honey drizzle

cream cheese, cheddar, panko, roasted red pepper coulis, stone fruit glaze

white bean ragout, burnt ends, bbq glaze

Choices: Housemade Mozzarella, Cambozola Blue, Cave Aged Cheddar, Beemster X.O., Double Crème Brie, Humboldt Fog, Valley Ford 'Highway 1' Fontina, P'tit Basque. Accompaniments: truffle honey, house jam, nuts, dried fruit.

tomatoes, gorgonzola, candied applewood smoked bacon, blue cheese dressing

sun dried tomato/olive tapenade, pecorino romano

beets, butternut squash, goat cheese, bacon, dried cherries, bacon vinaigrette

espresso & chili rub, butternut squash/sweet potato mash, bacon braised swiss chard, cherry demi glace

goat cheese, pecorino romano, spinach, grilled chicken breast, roasted peppers, house made garganelli pasta

wasabi/sesame crust, sticky rice, wakame salad, sesame orange aioli

whipped potatoes, haricot verts, demi-glace

spaghetti squash, beyond bolognese, housemade mozzarella, parmesan

chorizo/mushroom bread pudding, glazed carrots, chicken veloute

sweet potato grits, sautéed spinach, crispy mushrooms, black garlic/thyme chef's butter

turnip puree, cherry tomatoes, roasted root vegetables, honey balsamic drizzle

saffron risotto, asparagus, hunters sauce

graham cracker/sunflower seed crust, fresh whipped cream

cream cheese icing, blackberry sauce

fresh fruit

almond crème, vanilla ice cream, cinnamon sugar

vanilla ice cream, chocolate and caramel sauces, house made heath bar crumble

$110 per person

Metallico Un-Oaked Chardonnay

pine nuts, dried pineapple, aged asiago, lemon/ginger vinaigrette. Paired with Highlands Chardonnay

green lentils, braised fennel. Paired with Cotes du Crow’s Red Blend

beef bourgogne ravioloni, grilled wagyu flank steak, wagyu beef bordelaise sauce. Paired with G17 Syrah

strawberry gelée, fresh strawberries. Paired with Twelve Clones Pinot Noir

Beautifully focused, peach, apple & citrus zest flavors, with mineral & spice tones

Ripe core fruit flavors & a light touch of oak while maintaining a bright acidity

Bursting with fresh, salty acidity, & plenty of length & breadth to impress

Elegant palate reveals flavors of citrus & core fruits with a beautiful weight & roundness

The Staff tasting winner 2021; big, beautiful & perfectly balanced

Rich buttery notes & concentrated white fruit flavors that are lavishly spiced

Rich flavors of apple, pear, pineapple & spice with a touch of toasty oak

Deftly combines aromas of earth, ripe fruit, & savory spices with a suggestion of oak

Lemon, lime & white peach dominate the palate with oak accenting the exceptional flavors

Rich, yet elegant, juicy, yet beautifully structured, with golden apple & spiced pear

Crisp & clean with green apple & white melon notes

Shines with aromas & flavors of ripe fruit, oakiness, & a note of creaminess

Great freshness cuttting through a lovely intensity of citrus & apple flavors

Presents a lovely richness & fragrant fresh apple flavors that last

Seductive wine with its balance between succulent citrus & minerals

Fruity with sweet notes, great with spicy foods

Bone dry, aromatic & refreshing; one of the world's best Dry Rieslings this side of Alsace

Grapefruit, summer melon, lemongrass & lime with subtle hints of oak & Mandarin orange

Citrus, honeydew & melon flavors with good depth & a silky mouthfeel

Concentrated, creamy wine is generous in apple, peach & subtle lemon zest

More grass & acid than a Grateful Dead show

Dynamic blend of citrus notes & an elegant palate with a rich round texture

Fresh & lively in the mouth with good body & a long finish

Rich & fresh with mineral notes, citrus fruit & a long finish

Lush tropical fruit and citrus flavors, balanced by a pleasant minerality

You know it, you love it, now drink it

Hints of papaya, apples & pears with mouthfilling texture & crisp, clean finish

Rich & fragrant; apricot, ripe pear & mango with a touch of botrytis

Taut & spicy, with very good density & flavors of candied citrus fruits & pear

Intense bouquet of peach & acacia flowers, chamomile & melon

Very clean & crisp profile with citrus & white fruit & great minerality

Mouth-filling & plump with honey & fresh ripe peach with an elegant citrus finish

Stone fruits & citrus, another juicy, vibrant, perfectly balanced white

Full of ripe melon & peach fruit; sharp & focused acidity & underlying richness

Peardrop, green Conference pear & a lovely lime zest notion are vivid on the nose

Pretty accents of citrus, peach, chopped basil & crushed mineral

Lively flavors of pear, peach & melon, backed by blanched almond & tarragon details

Delicate, pale pink, bursting with grapefruit, guava & juicy watermelon flavors

cherries & licorice a medium to full-bodied rosé that delivers plenty of complexity

A powerful rose of strawberry & raspberry notes with a long finish & soft tannins

Delicate & elgant with layers of herb, strawberry, & a clean, crisp finish

Possesses a complex nose reminiscent of red berries & fresh ripe white peaches

Flavorful & intense on the medium-full-bodied palate yet so very restrained & elegant

Shows citrus fruit flavors & hints of crème brulee with small zesty bubbles

Dom's little brother

Neat, lively bubbles marked by the pureness of fresh pear & apple

A consistently pleasant style for any occasion

Intense, fresh fruit aromas of strawberries, with a drop of mineral notes

Lush flavors of raspberries & red cherries, brioche, vanilla & cinnamon spice

Well balanced, light & vivacious, & deliciously fruity on the palate

Richness & sophistication meld together beautifully here. This is a standout rose

"national beverage". Light, crisp & refreshing

Deep, dark fruits of blackberries, blueberries & boysenberries. Well balanced

Majestic flavor intensity, a skyscraper-like mouthfeel, incredible purity & length

Deep, full-bodied, beautifully polished & elegant with blueberry, blackberry & coco nibs

A very complex cabernet with full body, firm & velvety tannins

Layered, lush aromas, & flavors, including cocoa, cassis & ripe dark berries

Full body, round & silky tannins & a fresh finish

Red plum, blackcurrant, cassis, dried earth, & sweet oak

Round & textured on the palate with soft red fruit flavors, leather & cassis

Ripe with spicy black plum, blackberry, blueberry, & fine pipe tobacco

Bursts with juicy cherries & roasted figs with velvety, wonderfully polished tannins

Dark & rich with black cherry, cedar, with a smooth, long finish

Extraordinary, powerful, yet elegant, with all the wonderful aging potential you've come to expect

Muscular palate full of soft tannins with dark fruit notes & chocolate with a long, lingering finish

Rich & seductive, with intense flavors of blackberries & cassis interwoven with fine tannins

Shows great balance & density, silky fine tannins with anise, clove, cherry & black currant

Dried berry, earth, cedar, tobacco & dried herbs, with rich, dry tannins

Full-bodied, the palate bursts with chewy dark fruit & loads of spices

Flavors of plum, black currant & herb come alive from beginning to end

Rich, mouth-coating attack, great expression of fruit & well integrated tannins

Perata currently produces merely several hundred cases of each vintage, They were able to hold back their first release to allow an additional year of bottle aging which is of course very nice for the consumer. Their wines to date have been 100% Cabernet Sauvignon

Amazingly rich effort boasting notes of blackberries, cassis, graphite & wood

Big & intense in the glass, the 2013 is loaded with dark fruit, licorice, game & smoke

Full-bodied, deep, and layered with an incredible purity & elegance on the palate

Blackberry, plum & blueberry flavors; structured by firm, fine-grained, tannins

a muscular, refined build, with broad tannins supporting flavors of blackberries & blueberries

Old-school Napa Valley wine, savory & lean, with fresh blackberry flavors & tannins

Full-bodied with fine tannins & ripe-fruit character on the palate

Hillside Select is made of 100 percent Cabernet Sauvignon fruit sourced from rugged hillside vineyard blocks in the Stags Leap District. This Cabernet exemplifies the extraordinary richness & suppleness consistently produced in their little valley within a valley.

- Juicy cassis & currant are supported by hints of brown butter & bittersweet chocolate

Offers a generous, strikingly extracted texture, balanced by fruit from the mountain

Crafted by Will Harlan from younger blocks of vines at Harlan, Promontory & BOND

Mountain character & valley suppleness, this is a dynamic & authentic wine

Full-bodied with firm, powdery tannins carrying pretty, bright layers of blue fruit

Elegant & complex, with layers of succulent fruit, impeccable balance & a pure finish

Blackberry, blueberry, currant & raspberry notes; lush & juicy, with velvety tannins

Bright raspberry, cherry flavors with smooth tannins & a rich finish

Opens with intense black, briary fruit framed by leather & cocoa nib

Full bodied, structured with ripe tannins; Grenache, Carignan, Cabernet & Syrah

A rich chocolaty aroma leads to deeply spiced flavors of dark plum, kirsch & mocha

Lush & elegant wine consisting of wonderful high elevation, mountain fruit

Rich & concentrated; delightfully robust & vibrant, offering dark berry & caramel chocolate flavors

Round mid-palate with rich fruit flavors & a touch of chocolate

Rich, layered flavors of dark chocolate, cherries, pepper, red fruits & all-spice envelop the palate

Integrated oak, ripe flavors & a full body with great balance & freshness

Supple, graceful & layered with spice, plum & black cherry & a persistent finish

Raspberry & black currant layered with dusty, almost gritty tannins

Red berries, black cherry & fresh strawberry, alongside earth & spice notes

Red plum, blackberry, & pomegranate with a plush texture & balanced acidity

Respects elegance as it delivers rich textures, fresh dark berries & a long finish

Well-structured, with cherry, red plum & currant flavors that are backed by zesty acidity

Medium-bodied & supple with black cherry & earthy, leathery notes

Delicate touch, with more flavors of red fruit, earth, and a long lasting savory quality

Raspberries, blackberries, & cherries, tinged with sweet baking spices & dried herbs

Full & rich with cassis, raspberries flavors & notes of black pepper & herbs

Palate is full-bodied with abundant, dusty tannins & a dry, warm finish

Vibrant layers of cherry & spiced plum, with notes of licorice, tobacco & cardamom

Classic Walla Walla, elegant & complex; raspberry, red currant & baking spices

Juicy with blueberry & plum flavors with a vanilla & espresso

Velvet mouthfeel, & flavors of chocolate, cherry, plum & licorice

Boasts ripe red fruits such as raspberry, blackberry & plum with spicy peppery notes

Supple, ripe, and round with medium to full-body, layered fruit & excellent balance

Notes of Asian spices, black cherry, and blackberry; dense, layered, & long

Medium to full-bodied; a good core of spicy fruits with grainy tannins

Rich bramble fruit on entry, integrated tannins, & lively acidity, a long, opulent finish

Blackberry, pepper & other spice aromas lead to ripe & rich flavors of caramel & licorice

Blackberries & plums, leading to a fluid, ripe & open-knitted palate

Tons of black fruits & spice, concentrated with a great finish

Ripe & engaging, with dark, plum & berry fruit studded with cocoa & tar

Aromas of black fruits, smoked meats, coffee & mocha characteristics

- A silky attack & a fleshy structure balanced & lively

Elegant & opulent; expressive fruit & a powerful & velvety tannic structure

The palate is approachable with brambly fruit; soft & supple

Light & perfumed with minerals, cherries, strawberries & clear, fresh taste

Rich & complex wine with harmonious & well-balanced tannic structure

A beautiful composition, with silky tannins, power and elegance

Full-bodied, supple & silky in feel, with a long, peppery-cinnamon finish

Full-bodied, rich & velvety, with hints of tea accenting cassis & blueberry fruit

Notions of earthy black fruits, licorice & roasted meats with full-bodied richness

Beautiful silky mouth feel & a long, rich finish

Soft & round with cherries, dried fruit, prunes, & full of spice

- A juicy & tannic Barolo, yet the tannins are soft with strawberry & cherry

A dense & polished red with dark berry, dried strawberry & black pepper

Full-bodied, firm and silky with beautiful fruit & ripe tannin

Ever changing once opened an experience from the first sip to the last

Medium-to full-bodied with bright fruit & fine tannins; superb effort

Medium-bodied with firm yet creamy-textured tannins & a delicious finish

Dense wine doles out blackberry, prune, licorice, pepper & chocolate

Pure, ripe & vibrant, with spicy pear, melon, citrus, & green apple notes

The palate is rich & round, with a creamy texture, & slight butter notes

Cornucopia of fruit, join a nutty, spicy, lightly oaky profile

Beautifully integrated layers of baked pear, peach & toasted coconut

Dried jasmine, white peach, lemon curd & crushed stone

Light, slightly sparkling, slightly sweet with notes of fresh fruit & honey

You know it, you love it, now drink it

Flavors of citrus peel & hints of stone fruit all enhanced by bright minerality

Ripe, tropical fruit flavor with passion fruit, melon & grapefruit

Lifted passion fruit, grapefruit, gooseberry, & peach fruit flavors

Dom's little brother

A consistently pleasant style for any occasion

Notes of ripe pear, yellow apple, & melon; superb balance & finesse

Elegant with supple tannins with flavors of black cherry, orange peel & wild herbs

Medium-bodied with wild-berry character good fruit focus & firm tannins

Ripe, dark, dense, very structured & fine tannins

Tight & firmly fastened, the palate fuses stony notes with dark cherry

Cherry & currant domination

Full-bodied with flavors of black cherry, currant, & espresso

Aromas of blackberry, fig & tobacco with a wonderful, layered structure

Full-bodied with chewy tanins& dark berries, herbs, & spice

Offering berry and cherry character on a medium body, with a delicate finish

Full-bodied with velvety tannins, & opulent yet balanced style

An intense red, with concentrated flavors of dark plum, bramble fruit, & dark chocolate

Flavors of plum, vanilla, cassis & red fruit, a touch of spice & mint

Vibrant layers of cherry & spiced plum, with notes of licorice, tobacco & cardamom

Light and silky with red berry, cinnamon and clove flavors

Ripe berry, roasted coffee, dried herb & cigar box, gaining length & persistence

Medium body, succulent with juicy fruit, fine tannins & a minerally finish

Expressive boysenberry, blackberry, dark cherry, strawberry & toasty mocha flavors

A focus of strawberries & cherries, with a forest duff background

Full-bodied, with great texture, ripe tannins, & an elegant finish

Rich & mouth coating with abundant blackberry jam, bramble & holiday spice flavors

Dark, round and seductive, the rich, resonant Cabernet Sauvignon-based Claret

Smoothly textured, creamy & round, with lush jammy fruit

Toffee, caramel, & orange peel notes; ultra rich & ripe

Dried fruits & honey with a sweetness that is never cloying because of great acidity

Apricot, toasted almond & white peach flavors with a creamy, ginger-tinged finish

slightly wilted spinach, bacon lardons, parmesan cheese, pickled onions

housemade sourdough crostini, coconut curry, green onion

assorted cured meats, whole grain mustard, house mostarda, house pickles

black garlic butter, housemade ricotta, pink chintz thyme/honey drizzle

cream cheese, cheddar, panko, roasted red pepper coulis, stone fruit glaze

white bean ragout, burnt ends, bbq glaze

Choices: Housemade Mozzarella, Cambozola Blue, Cave Aged Cheddar, Beemster X.O., Double Crème Brie, Humboldt Fog, Valley Ford 'Highway 1' Fontina, P'tit Basque. Accompaniments: truffle honey, house jam, nuts, dried fruit.

tomatoes, gorgonzola, candied applewood smoked bacon, blue cheese dressing

sun dried tomato/olive tapenade, pecorino romano

beets, butternut squash, goat cheese, bacon, dried cherries, bacon vinaigrette

espresso & chili rub, butternut squash/sweet potato mash, bacon braised swiss chard, cherry demi glace

goat cheese, pecorino romano, spinach, grilled chicken breast, roasted peppers, house made garganelli pasta

wasabi/sesame crust, sticky rice, wakame salad, sesame orange aioli

whipped potatoes, haricot verts, demi-glace

spaghetti squash, beyond bolognese, housemade mozzarella, parmesan

chorizo/mushroom bread pudding, glazed carrots, chicken veloute

sweet potato grits, sautéed spinach, crispy mushrooms, black garlic/thyme chef's butter

turnip puree, cherry tomatoes, roasted root vegetables, honey balsamic drizzle

saffron risotto, asparagus, hunters sauce

graham cracker/sunflower seed crust, fresh whipped cream

cream cheese icing, blackberry sauce

fresh fruit

almond crème, vanilla ice cream, cinnamon sugar

vanilla ice cream, chocolate and caramel sauces, house made heath bar crumble

$110 per person

Metallico Un-Oaked Chardonnay

pine nuts, dried pineapple, aged asiago, lemon/ginger vinaigrette. Paired with Highlands Chardonnay

green lentils, braised fennel. Paired with Cotes du Crow’s Red Blend

beef bourgogne ravioloni, grilled wagyu flank steak, wagyu beef bordelaise sauce. Paired with G17 Syrah

strawberry gelée, fresh strawberries. Paired with Twelve Clones Pinot Noir

creole slaw, chili aioli

pickled vegetables, cilantro/lime aioli

hand cut beef tenderloin, mozzarella curd, sriracha ketchup

roasted garlic butter, housemade herb ricotta, thyme infused honey drizzle

assorted cured meats, whole grain mustard, house pickles

hearts of palm & arugula salad, pico de gallo, lemon vinaigrette

Eden: olive oil, sea salt

Italy: creamy, tangy, nutty

Vermont: nutty, savory, sweet, tangy

Holland: butterscotch, pecan

France: mushroom, salty, sweet

California: creamy, luscious, tangy

France: caramel, grass

CA: aged, fruity, nutty

cherry tomatoes, gorgonzola, candied applewood smoked bacon, blue cheese dressing

sun dried tomato/olive tapenade, pecorino romano

beets, goat cheese, bacon, dried cherries, candied walnuts, dijon vinaigrette

sweet potato polenta, sautéed spinach, pine nuts, blueberry/ancho chili sauce

goat cheese, pecorino romano, grilled chicken breast, spinach, roasted red peppers, RWB garganelli pasta

wasabi/sesame crust, sticky rice,  wakame salad, sesame orange aioli

whipped potatoes, shaved brussel sprouts, bacon, green peppercorn brandy cream sauce

beyond bolognese, ratatouille, panko, parmesan

bucatini, pancetta, mushrooms, peas, béchamel

grilled cold water lobster tail, shrimp, little neck clams, fennel, fingerling potatoes, tomato brood, housemade sourdough

crispy grit cake, haricots verts, cherry tomatoes, artichokes, capers, citrus butter

sweet potato mash, baby kale, smoked apple chutney

$100 per person

Dopff & Irion Cremant d'Alsace Rose

butter leaf lettuce, dried cherries, pistachios, candied walnuts, dijon vinaigrette paired with Maison Joseph Drouhin Cote de Beaune-Villages Rouge

barley, rainbow swiss chard, braising jus reduction paired with Cloudline Pinot Noir

squid ink risotto, haricot verts, capers, radish paired with Drouhin Oregon Roserock Chardonnay

lemon cremeux, vanilla ice cream paired with Maison Joseph Drouhin Saint-Veran Blanc

slightly wilted spinach, bacon lardons, parmesan cheese, pickled onions

housemade sourdough crostini, coconut curry, green onion

assorted cured meats, whole grain mustard, house mostarda, house pickles

black garlic butter, housemade ricotta, pink chintz thyme/honey drizzle

cream cheese, cheddar, panko, roasted red pepper coulis, stone fruit glaze

white bean ragout, burnt ends, bbq glaze

Choices: Housemade Mozzarella, Cambozola Blue, Cave Aged Cheddar, Beemster X.O., Double Crème Brie, Humboldt Fog, Valley Ford 'Highway 1' Fontina, P'tit Basque. Accompaniments: truffle honey, house jam, nuts, dried fruit.

tomatoes, gorgonzola, candied applewood smoked bacon, blue cheese dressing

sun dried tomato/olive tapenade, pecorino romano

beets, butternut squash, goat cheese, bacon, dried cherries, bacon vinaigrette

espresso & chili rub, butternut squash/sweet potato mash, bacon braised swiss chard, cherry demi glace

goat cheese, pecorino romano, spinach, grilled chicken breast, roasted peppers, house made garganelli pasta

wasabi/sesame crust, sticky rice, wakame salad, sesame orange aioli

whipped potatoes, haricot verts, demi-glace

spaghetti squash, beyond bolognese, housemade mozzarella, parmesan

chorizo/mushroom bread pudding, glazed carrots, chicken veloute

sweet potato grits, sautéed spinach, crispy mushrooms, black garlic/thyme chef's butter

turnip puree, cherry tomatoes, roasted root vegetables, honey balsamic drizzle

saffron risotto, asparagus, hunters sauce

graham cracker/sunflower seed crust, fresh whipped cream

cream cheese icing, blackberry sauce

fresh fruit

almond crème, vanilla ice cream, cinnamon sugar

vanilla ice cream, chocolate and caramel sauces, house made heath bar crumble

$110 per person

Metallico Un-Oaked Chardonnay

pine nuts, dried pineapple, aged asiago, lemon/ginger vinaigrette. Paired with Highlands Chardonnay

green lentils, braised fennel. Paired with Cotes du Crow’s Red Blend

beef bourgogne ravioloni, grilled wagyu flank steak, wagyu beef bordelaise sauce. Paired with G17 Syrah

strawberry gelée, fresh strawberries. Paired with Twelve Clones Pinot Noir

creole slaw, chili aioli

pickled vegetables, cilantro/lime aioli

hand cut beef tenderloin, mozzarella curd, sriracha ketchup

roasted garlic butter, housemade herb ricotta, thyme infused honey drizzle

assorted cured meats, whole grain mustard, house pickles

hearts of palm & arugula salad, pico de gallo, lemon vinaigrette

Eden: olive oil, sea salt

Italy: creamy, tangy, nutty

Vermont: nutty, savory, sweet, tangy

Holland: butterscotch, pecan

France: mushroom, salty, sweet

California: creamy, luscious, tangy

France: caramel, grass

CA: aged, fruity, nutty

cherry tomatoes, gorgonzola, candied applewood smoked bacon, blue cheese dressing

sun dried tomato/olive tapenade, pecorino romano

beets, goat cheese, bacon, dried cherries, candied walnuts, dijon vinaigrette

sweet potato polenta, sautéed spinach, pine nuts, blueberry/ancho chili sauce

goat cheese, pecorino romano, grilled chicken breast, spinach, roasted red peppers, RWB garganelli pasta

wasabi/sesame crust, sticky rice,  wakame salad, sesame orange aioli

whipped potatoes, shaved brussel sprouts, bacon, green peppercorn brandy cream sauce

beyond bolognese, ratatouille, panko, parmesan

bucatini, pancetta, mushrooms, peas, béchamel

grilled cold water lobster tail, shrimp, little neck clams, fennel, fingerling potatoes, tomato brood, housemade sourdough

crispy grit cake, haricots verts, cherry tomatoes, artichokes, capers, citrus butter

sweet potato mash, baby kale, smoked apple chutney

$100 per person

Dopff & Irion Cremant d'Alsace Rose

butter leaf lettuce, dried cherries, pistachios, candied walnuts, dijon vinaigrette paired with Maison Joseph Drouhin Cote de Beaune-Villages Rouge

barley, rainbow swiss chard, braising jus reduction paired with Cloudline Pinot Noir

squid ink risotto, haricot verts, capers, radish paired with Drouhin Oregon Roserock Chardonnay

lemon cremeux, vanilla ice cream paired with Maison Joseph Drouhin Saint-Veran Blanc

gruyere, mustard, béchamel, herb panko crust

charred fennel onions, chorizo broth, sourdough crostini

tomato jam, housemade herb ricotta, chili flake infused honey drizzle

housemade ciabatta, apple butter, granny smith apple slaw

assorted cured meats, whole grain mustard, house pickles

hand cut beef tenderloin, caramelized onions, gruyere, cherry au jus

potato gaufrettes, mozzarella curd, green onion, duck gravy

Eden: olive oil, sea salt

Italy: creamy, tangy, nutty

Vermont: nutty, savory, sweet, tangy

Holland: butterscotch, pecan

France: mushroom, salty, sweet

California: creamy, luscious, tangy

France: caramel, grass

CA: aged, fruity, nutty

cherry tomatoes, gorgonzola, candied applewood smoked bacon, blue cheese dressing

sun dried tomato/olive tapenade, pecorino romano

goat cheese, candied walnuts, shaved red onion, mushrooms, warm bacon vinaigrette

chili espresso rubbed, butternut squash, cipollini onions, kale, cherry glaze

goat cheese, pecorino romano, grilled chicken breast, spinach, roasted red peppers, RWB garganelli pasta

wasabi/sesame crust, sticky rice,  wakame salad, sesame orange aioli

scalloped fingerling potatoes, haricot verts, port wine demi

vegan polenta, baby kale, goat cheese, e.v.o.o.

housemade buttermilk biscuit, caramelized carrots, haricot verts, herbed compound butter, peppercorn poultry gravy

sweet potatoes, bacon braised greens, yellow curry

vermicelli rice noodles, mushrooms, carrots, edamame, scallions, coconut/ginger/miso broth

parmesan risotto, truffled crispy brussel sprouts, cherry duck demi glace

graham cracker/sunflower seed crust, berry coulis, fresh whipped cream

chocolate cake, chocolate mousse, ganache, berry compote, whip cream

fresh fruit

apple chutney, whip cream, caramel sauce

vanilla ice cream, caramel sauce, housemade heath bar crumble

chocolate krispies, berry coulis

Beautifully focused, peach, apple citrus zest flavors, with mineral spice tones

Ripe core fruit flavors a light touch of oak while maintaining a bright acidity

Bursting with fresh, salty acidity, plenty of length breadth to impress

Elegant palate reveals flavors of citrus core fruits with a beautiful weight roundness

The Staff tasting winner 2021; big, beautiful perfectly balanced

Rich buttery notes concentrated white fruit flavors that are lavishly spiced

Rich flavors of apple, pear, pineapple spice with a touch of toasty oak

Deftly combines aromas of earth, ripe fruit, savory spices with a suggestion of oak

Lemon, lime white peach dominate the palate with oak accenting the exceptional flavors

Rich, yet elegant, juicy, yet beautifully structured, with golden apple spiced pear

Crisp clean with green apple white melon notes

Shines with aromas flavors of ripe fruit, oakiness, a note of creaminess

Great freshness cuttting through a lovely intensity of citrus apple flavors

Presents a lovely richness fragrant fresh apple flavors that last

Seductive wine with its balance between succulent citrus minerals

Fruity with sweet notes, great with spicy foods

Bone dry, aromatic refreshing; one of the world's best Dry Rieslings this side of Alsace

Grapefruit, summer melon, lemongrass lime with subtle hints of oak Mandarin orange

Citrus, honeydew melon flavors with good depth a silky mouthfeel

Concentrated, creamy wine is generous in apple, peach subtle lemon zest

More grass acid than a Grateful Dead show

Dynamic blend of citrus notes an elegant palate with a rich round texture

Fresh lively in the mouth with good body a long finish

Rich fresh with mineral notes, citrus fruit a long finish

Lush tropical fruit and citrus flavors, balanced by a pleasant minerality

You know it, you love it, now drink it

Hints of papaya, apples pears with mouthfilling texture crisp, clean finish

Rich fragrant; apricot, ripe pear mango with a touch of botrytis

Taut spicy, with very good density flavors of candied citrus fruits pear

Intense bouquet of peach acacia flowers, chamomile melon

Very clean crisp profile with citrus white fruit great minerality

Mouth-filling plump with honey fresh ripe peach with an elegant citrus finish

Stone fruits citrus, another juicy, vibrant, perfectly balanced white

Full of ripe melon peach fruit; sharp focused acidity underlying richness

Peardrop, green Conference pear a lovely lime zest notion are vivid on the nose

Pretty accents of citrus, peach, chopped basil crushed mineral

Lively flavors of pear, peach melon, backed by blanched almond tarragon details

Delicate, pale pink, bursting with grapefruit, guava juicy watermelon flavors

cherries licorice a medium to full-bodied rosé that delivers plenty of complexity

A powerful rose of strawberry raspberry notes with a long finish soft tannins

Delicate elgant with layers of herb, strawberry, a clean, crisp finish

Possesses a complex nose reminiscent of red berries fresh ripe white peaches

Flavorful intense on the medium-full-bodied palate yet so very restrained elegant

Shows citrus fruit flavors hints of crème brulee with small zesty bubbles

Dom's little brother

Neat, lively bubbles marked by the pureness of fresh pear apple

A consistently pleasant style for any occasion

Intense, fresh fruit aromas of strawberries, with a drop of mineral notes

Lush flavors of raspberries red cherries, brioche, vanilla cinnamon spice

Well balanced, light vivacious, deliciously fruity on the palate

Richness sophistication meld together beautifully here. This is a standout rose

"national beverage". Light, crisp refreshing

Deep, dark fruits of blackberries, blueberries boysenberries. Well balanced

Majestic flavor intensity, a skyscraper-like mouthfeel, incredible purity length

Deep, full-bodied, beautifully polished elegant with blueberry, blackberry coco nibs

A very complex cabernet with full body, firm velvety tannins

Layered, lush aromas, flavors, including cocoa, cassis ripe dark berries

Full body, round silky tannins a fresh finish

Red plum, blackcurrant, cassis, dried earth, sweet oak

Round textured on the palate with soft red fruit flavors, leather cassis

Ripe with spicy black plum, blackberry, blueberry, fine pipe tobacco

Bursts with juicy cherries roasted figs with velvety, wonderfully polished tannins

Dark rich with black cherry, cedar, with a smooth, long finish

Extraordinary, powerful, yet elegant, with all the wonderful aging potential you've come to expect

Muscular palate full of soft tannins with dark fruit notes chocolate with a long, lingering finish

Rich seductive, with intense flavors of blackberries cassis interwoven with fine tannins

Shows great balance density, silky fine tannins with anise, clove, cherry black currant

Dried berry, earth, cedar, tobacco dried herbs, with rich, dry tannins

Full-bodied, the palate bursts with chewy dark fruit loads of spices

Flavors of plum, black currant herb come alive from beginning to end

Rich, mouth-coating attack, great expression of fruit well integrated tannins

Perata currently produces merely several hundred cases of each vintage, They were able to hold back their first release to allow an additional year of bottle aging which is of course very nice for the consumer. Their wines to date have been 100% Cabernet Sauvignon

Amazingly rich effort boasting notes of blackberries, cassis, graphite wood

Big intense in the glass, the 2013 is loaded with dark fruit, licorice, game smoke

Full-bodied, deep, and layered with an incredible purity elegance on the palate

Blackberry, plum blueberry flavors; structured by firm, fine-grained, tannins

a muscular, refined build, with broad tannins supporting flavors of blackberries blueberries

Old-school Napa Valley wine, savory lean, with fresh blackberry flavors tannins

Full-bodied with fine tannins ripe-fruit character on the palate

Hillside Select is made of 100 percent Cabernet Sauvignon fruit sourced from rugged hillside vineyard blocks in the Stags Leap District. This Cabernet exemplifies the extraordinary richness suppleness consistently produced in their little valley within a valley.

- Juicy cassis currant are supported by hints of brown butter bittersweet chocolate

Offers a generous, strikingly extracted texture, balanced by fruit from the mountain

Crafted by Will Harlan from younger blocks of vines at Harlan, Promontory BOND

Mountain character valley suppleness, this is a dynamic authentic wine

Full-bodied with firm, powdery tannins carrying pretty, bright layers of blue fruit

Elegant complex, with layers of succulent fruit, impeccable balance a pure finish

Blackberry, blueberry, currant raspberry notes; lush juicy, with velvety tannins

Bright raspberry, cherry flavors with smooth tannins a rich finish

Opens with intense black, briary fruit framed by leather cocoa nib

Full bodied, structured with ripe tannins; Grenache, Carignan, Cabernet Syrah

A rich chocolaty aroma leads to deeply spiced flavors of dark plum, kirsch mocha

Lush elegant wine consisting of wonderful high elevation, mountain fruit

Rich concentrated; delightfully robust vibrant, offering dark berry caramel chocolate flavors

Round mid-palate with rich fruit flavors a touch of chocolate

Rich, layered flavors of dark chocolate, cherries, pepper, red fruits all-spice envelop the palate

Integrated oak, ripe flavors a full body with great balance freshness

Supple, graceful layered with spice, plum black cherry a persistent finish

Raspberry black currant layered with dusty, almost gritty tannins

Red berries, black cherry fresh strawberry, alongside earth spice notes

Red plum, blackberry, pomegranate with a plush texture balanced acidity

Respects elegance as it delivers rich textures, fresh dark berries a long finish

Well-structured, with cherry, red plum currant flavors that are backed by zesty acidity

Medium-bodied supple with black cherry earthy, leathery notes

Delicate touch, with more flavors of red fruit, earth, and a long lasting savory quality

Raspberries, blackberries, cherries, tinged with sweet baking spices dried herbs

Full rich with cassis, raspberries flavors notes of black pepper herbs

Palate is full-bodied with abundant, dusty tannins a dry, warm finish

Vibrant layers of cherry spiced plum, with notes of licorice, tobacco cardamom

Classic Walla Walla, elegant complex; raspberry, red currant baking spices

Juicy with blueberry plum flavors with a vanilla espresso

Velvet mouthfeel, flavors of chocolate, cherry, plum licorice

Boasts ripe red fruits such as raspberry, blackberry plum with spicy peppery notes

Supple, ripe, and round with medium to full-body, layered fruit excellent balance

Notes of Asian spices, black cherry, and blackberry; dense, layered, long

Medium to full-bodied; a good core of spicy fruits with grainy tannins

Rich bramble fruit on entry, integrated tannins, lively acidity, a long, opulent finish

Blackberry, pepper other spice aromas lead to ripe rich flavors of caramel licorice

Blackberries plums, leading to a fluid, ripe open-knitted palate

Tons of black fruits spice, concentrated with a great finish

Ripe engaging, with dark, plum berry fruit studded with cocoa tar

Aromas of black fruits, smoked meats, coffee mocha characteristics

- A silky attack a fleshy structure balanced lively

Elegant opulent; expressive fruit a powerful velvety tannic structure

The palate is approachable with brambly fruit; soft supple

Light perfumed with minerals, cherries, strawberries clear, fresh taste

Rich complex wine with harmonious well-balanced tannic structure

A beautiful composition, with silky tannins, power and elegance

Full-bodied, supple silky in feel, with a long, peppery-cinnamon finish

Full-bodied, rich velvety, with hints of tea accenting cassis blueberry fruit

Notions of earthy black fruits, licorice roasted meats with full-bodied richness

Beautiful silky mouth feel a long, rich finish

Soft round with cherries, dried fruit, prunes, full of spice

- A juicy tannic Barolo, yet the tannins are soft with strawberry cherry

A dense polished red with dark berry, dried strawberry black pepper

Full-bodied, firm and silky with beautiful fruit ripe tannin

Ever changing once opened an experience from the first sip to the last

Medium-to full-bodied with bright fruit fine tannins; superb effort

Medium-bodied with firm yet creamy-textured tannins a delicious finish

Dense wine doles out blackberry, prune, licorice, pepper chocolate

Pure, ripe vibrant, with spicy pear, melon, citrus, green apple notes

The palate is rich round, with a creamy texture, slight butter notes

Cornucopia of fruit, join a nutty, spicy, lightly oaky profile

Beautifully integrated layers of baked pear, peach toasted coconut

Dried jasmine, white peach, lemon curd crushed stone

Light, slightly sparkling, slightly sweet with notes of fresh fruit honey

You know it, you love it, now drink it

Flavors of citrus peel hints of stone fruit all enhanced by bright minerality

Ripe, tropical fruit flavor with passion fruit, melon grapefruit

Lifted passion fruit, grapefruit, gooseberry, peach fruit flavors

Dom's little brother

A consistently pleasant style for any occasion

Notes of ripe pear, yellow apple, melon; superb balance finesse

Elegant with supple tannins with flavors of black cherry, orange peel wild herbs

Medium-bodied with wild-berry character good fruit focus firm tannins

Ripe, dark, dense, very structured fine tannins

Tight firmly fastened, the palate fuses stony notes with dark cherry

Cherry currant domination

Full-bodied with flavors of black cherry, currant, espresso

Aromas of blackberry, fig tobacco with a wonderful, layered structure

Full-bodied with chewy tanins dark berries, herbs, spice

Offering berry and cherry character on a medium body, with a delicate finish

Full-bodied with velvety tannins, opulent yet balanced style

An intense red, with concentrated flavors of dark plum, bramble fruit, dark chocolate

Flavors of plum, vanilla, cassis red fruit, a touch of spice mint

Vibrant layers of cherry spiced plum, with notes of licorice, tobacco cardamom

Light and silky with red berry, cinnamon and clove flavors

Ripe berry, roasted coffee, dried herb cigar box, gaining length persistence

Medium body, succulent with juicy fruit, fine tannins a minerally finish

Expressive boysenberry, blackberry, dark cherry, strawberry toasty mocha flavors

A focus of strawberries cherries, with a forest duff background

Full-bodied, with great texture, ripe tannins, an elegant finish

Rich mouth coating with abundant blackberry jam, bramble holiday spice flavors

Dark, round and seductive, the rich, resonant Cabernet Sauvignon-based Claret

Smoothly textured, creamy round, with lush jammy fruit

Toffee, caramel, orange peel notes; ultra rich ripe

Dried fruits honey with a sweetness that is never cloying because of great acidity

Apricot, toasted almond white peach flavors with a creamy, ginger-tinged finish

slightly wilted spinach, bacon lardons, parmesan cheese, pickled onions

housemade sourdough crostini, coconut curry, green onion

assorted cured meats, whole grain mustard, house mostarda, house pickles

black garlic butter, housemade ricotta, pink chintz thyme/honey drizzle

cream cheese, cheddar, panko, roasted red pepper coulis, stone fruit glaze

white bean ragout, burnt ends, bbq glaze

Choices: Housemade Mozzarella, Cambozola Blue, Cave Aged Cheddar, Beemster X.O., Double Crème Brie, Humboldt Fog, Valley Ford 'Highway 1' Fontina, P'tit Basque. Accompaniments: truffle honey, house jam, nuts, dried fruit.

tomatoes, gorgonzola, candied applewood smoked bacon, blue cheese dressing

sun dried tomato/olive tapenade, pecorino romano

beets, butternut squash, goat cheese, bacon, dried cherries, bacon vinaigrette

espresso & chili rub, butternut squash/sweet potato mash, bacon braised swiss chard, cherry demi glace

goat cheese, pecorino romano, spinach, grilled chicken breast, roasted peppers, house made garganelli pasta

wasabi/sesame crust, sticky rice, wakame salad, sesame orange aioli

whipped potatoes, haricot verts, demi-glace

spaghetti squash, beyond bolognese, housemade mozzarella, parmesan

chorizo/mushroom bread pudding, glazed carrots, chicken veloute

sweet potato grits, sautéed spinach, crispy mushrooms, black garlic/thyme chef's butter

turnip puree, cherry tomatoes, roasted root vegetables, honey balsamic drizzle

saffron risotto, asparagus, hunters sauce

graham cracker/sunflower seed crust, fresh whipped cream

cream cheese icing, blackberry sauce

fresh fruit

almond crème, vanilla ice cream, cinnamon sugar

vanilla ice cream, chocolate and caramel sauces, house made heath bar crumble

$110 per person

Metallico Un-Oaked Chardonnay

pine nuts, dried pineapple, aged asiago, lemon/ginger vinaigrette. Paired with Highlands Chardonnay

green lentils, braised fennel. Paired with Cotes du Crow’s Red Blend

beef bourgogne ravioloni, grilled wagyu flank steak, wagyu beef bordelaise sauce. Paired with G17 Syrah

strawberry gelée, fresh strawberries. Paired with Twelve Clones Pinot Noir

creole slaw, chili aioli

pickled vegetables, cilantro/lime aioli

hand cut beef tenderloin, mozzarella curd, sriracha ketchup

roasted garlic butter, housemade herb ricotta, thyme infused honey drizzle

assorted cured meats, whole grain mustard, house pickles

hearts of palm & arugula salad, pico de gallo, lemon vinaigrette

Eden: olive oil, sea salt

Italy: creamy, tangy, nutty

Vermont: nutty, savory, sweet, tangy

Holland: butterscotch, pecan

France: mushroom, salty, sweet

California: creamy, luscious, tangy

France: caramel, grass

CA: aged, fruity, nutty

cherry tomatoes, gorgonzola, candied applewood smoked bacon, blue cheese dressing

sun dried tomato/olive tapenade, pecorino romano

beets, goat cheese, bacon, dried cherries, candied walnuts, dijon vinaigrette

sweet potato polenta, sautéed spinach, pine nuts, blueberry/ancho chili sauce

goat cheese, pecorino romano, grilled chicken breast, spinach, roasted red peppers, RWB garganelli pasta

wasabi/sesame crust, sticky rice,  wakame salad, sesame orange aioli

whipped potatoes, shaved brussel sprouts, bacon, green peppercorn brandy cream sauce

beyond bolognese, ratatouille, panko, parmesan

bucatini, pancetta, mushrooms, peas, béchamel

grilled cold water lobster tail, shrimp, little neck clams, fennel, fingerling potatoes, tomato brood, housemade sourdough

crispy grit cake, haricots verts, cherry tomatoes, artichokes, capers, citrus butter

sweet potato mash, baby kale, smoked apple chutney

$100 per person

Dopff & Irion Cremant d'Alsace Rose

butter leaf lettuce, dried cherries, pistachios, candied walnuts, dijon vinaigrette paired with Maison Joseph Drouhin Cote de Beaune-Villages Rouge

barley, rainbow swiss chard, braising jus reduction paired with Cloudline Pinot Noir

squid ink risotto, haricot verts, capers, radish paired with Drouhin Oregon Roserock Chardonnay