Tsuda Rou

You can enjoy malt and sake at the counter seats made from a single slab of keyaki (zelkova). We can also suggest pairings tailored to your meal upon request. We have a wide variety of drinks available, so please enjoy the beautiful night in Gion with fine wines and sake.

Country of origin: France / Champagne Varieties: 60% Pinot Noir, 25% Pinot Meunier, 15% Chardonnay. The historic Pirot and Martel families have partnered to create a Champagne that combines a powerful character with a transparent, fruity aroma and rich flavor. It has an elegant and attractive long finish.

Gewurztraminer Selection 2016 CAVE DE TURCKHEIM Country of Origin: France / Alsace Grape Variety: Gewurztraminer It has a wonderful finesse with aromas of rose petals and grapefruit.

Sauvignon Blanc 2016 Nautilus Estate Country of Origin: New Zealand / Marlborough Grape Variety: Sauvignon Blanc. It has vibrant flavors of lime and citrus that spread in the mouth. It is a wine with a smooth texture.

Muscadet Sèvre et Maine 2015 Anselmi 2011 Origin: France / Loire Variety: Muscadet (Biodynamic) A powerful yet elegant taste based on the fresh fruit aromas of grapefruit and citrus, along with a mineral sensation. This is a special Muscadet that stands apart from other Muscadets.

Panamera 2016 Story Ridge Vineyards Country of Origin: USA/California Grape Variety: Chardonnay. This wine has a rich aroma of fruits such as pear and apple, and a full-bodied flavor. It is characterized by a smooth and easy-to-drink taste with a crisp aftertaste.

Franken Silvaner (Dry) Country of Origin: Germany / Franken Variety: Silvaner A crisp taste with a strong body. Its sharpness and depth pair well with food.

Santa Barbara Winery Pinot Noir 2014 Country of Origin: USA/California Grape Variety: Pinot Noir Clear ruby color, with the aroma of well-ripened berries and a hint of spice. Smooth texture with moderate tannins. A vibrant flavor that offers an excellent drinking experience of Pinot Noir.

Markgraflerland 2015 Martin Wassmer Country of Origin: Germany/Baden Variety: Spätburgunder Rich and vibrant aromas reminiscent of red forest fruits. The elegant taste, characterized by a clean acidity, rivals that of Burgundy wines. Enjoy the terroir brought by the majestic Rhine River.

Amancaya 2015, Origin: Argentina/Mendoza, Grape Varieties: Malbec, Cabernet Sauvignon. It has a complexity derived from flavors of black cherry and wild strawberries, along with smoky vanilla from barrel aging. This wine exhibits a smooth elegance that harmonizes Argentine identity with Bordeaux style.

Chateau Tour Calon 2014, Country of Origin: France / Montagne-Saint-Émilion, Grape Varieties: 80% Merlot, 15% Cabernet Sauvignon, 5% Cabernet Franc. A robust and complex red wine primarily made from Merlot, featuring prominent aromas and the delicious flavors of berries and cassis, along with fine tannins.

Les Fiefs de Lagrange 2012 Country of Origin: France / Saint-Julien Grape Varieties: Cabernet Sauvignon, Merlot, Petit Verdot. This is the second wine of Château Lagrange. It has complex aromas of blackcurrant, spices, and chocolate, with a sense of power and richness, comparable in quality to those of other classified châteaux.

Enjoy the presence unique to dry sake, the refreshing sharpness brought by natural acidity, and the lingering taste of rice. Junmai Ginjo, Tamanohikari Sake Brewery, Fushimi Ward, Kyoto City. Ingredients: Yamada Nishiki, Nihonbare. Sake meter value: +3. One serving... 1,320 yen.

This is a junmai daiginjo with a refined and fruity aroma. Junmai Daiginjo from Shirakawa Sake Brewery, Kawabe Town, Kamo District, Gifu Prefecture. Ingredients: Yamada Nishiki, Gohyakumangoku. Sake meter value: +3. One serving... 2,200 yen.

A splendid ginjo aroma spreads, allowing you to enjoy the lingering finish. Junmai Ginjo, Kōnan City, Shiga Prefecture, Kitajima Sake Brewery. Ingredients: Ginbuchizuki, Tamazakae. Sake meter value: +5. One cup... 1,760 yen.

Smooth flavor and refreshing drinking experience. Junmai, Ishikawa Prefecture, Hakusan City, Kobori Sake Brewery. Ingredients: Yamada Nishiki. Sake meter value: +2. One cup... 1,760 yen.

A flavor reminiscent of bamboo grass, with a clear and pure taste. This is indeed Junmai Daiginjo. Junmai Daiginjo from Imanishi Seibei Shoten, Nara Prefecture. Ingredients: Yamada Nishiki. Sake meter value: +3 to +4. One cup... 2,090 yen.

Using the sake brewing suitable rice 'Iwai' under a special contract with farmers in Fushimi, this junmai daiginjo nigori sake has a fresh and sharp taste. Truly a 'sparkling rice' junmai daiginjo nigori sake from Masuda Tokubei Shoten in Fushimi Ward, Kyoto. Ingredients: Iwai.

Fukuoka Prefecture Tenpai Sake Brewery. You can enjoy the deep aroma and richness of barley.

Kirishima Distillery in Kagoshima Prefecture. Characterized by the sweetness and richness unique to undiluted sake that is not watered down at all.

Plum wine made by soaking plums from Nara Prefecture's Nishiyoshino in Ume no Yado sake.

Plum wine made with 100% Gyokuro from the lush gardens of Uji, Kyoto

18 Years…3,850 yen

25 years... 12,100 yen

21 years…3,850 yen

Glenfiddich

The Macallan

Bowmore

Port Charlotte

Laphroaig

Ballantine's

Old Parr 18 years... 1,980 yen

Chivas Regal

Blanton's

Gentleman Jack

I.W. Harper

・Hennessy VSOP …2200 yen ・Martell Cordon Bleu …2750 yen ・Calvados (15 years) …2200 yen ・Remy Martin VSOP …1430 yen

・Carrot and Apple Mixed Juice …1100 yen・Wenzhou Mandarin Juice …1100 yen・Obuse Apple Juice Nouveau …1100 yen・Grapefruit …770 yen・Cola …770 yen・Ginger Ale (Sweet & Spicy) …770 yen・Oolong Tea …770 yen・Perrier (180ml) …660 yen・Perrier (330ml) …880 yen

This is a seasonal chef's choice course featuring carefully selected seasonal ingredients. The content of the dishes will vary depending on the season and availability, so please contact us for details. *Courses priced at 18,150 yen or more can have part of the menu changed to a hot pot. Please inform us when making your reservation.

We have arranged a seasonal recommended course and incorporated a round pot (soft-shelled turtle hot pot) into one of the dishes. Please enjoy the chef's carefully crafted seasonal omakase dishes, featuring high freshness and deep flavors.

This is a sukiyaki course featuring carefully selected seasonal ingredients. The seasonal produce from Kyoto is exceptionally fresh, resulting in a richer nutritional value. We will beautifully prepare and serve exquisite Kyoto vegetables and Wagyu beef.

Reservation required. Limited quantity, so we ask for your understanding in case of stock shortages. Ingredients may change due to procurement circumstances. If you have any allergies or ingredients you cannot eat, please let us know in advance.

※Cancellations made by the previous business day (by 5 PM) will incur a 50% cancellation fee, and cancellations made after 5 PM on the previous business day will incur a 100% cancellation fee.