Brennecke's Beach Broiler

Coconut Crusted Turbo Shrimp, Creamy Mango Cocktail Sauce and Pickled Ginger

Ahi, Snow Crab, and Spicy Greens with Kabayaki Butter Sauce

Chips, Beans, Guacamole, Pico de Gallo, Sour Cream and Jalapenos.

Steamed Soybeans, Chili Pepper and Sesame Oil.

An original recipe! Secret Blend of Tropical Fruit Juices, Mahina White & Dark Rum Float

Double Shot Mi Campo Blanco Tequila, Naranja Orange Liqueur, Fresh Lime & Agave. Choice of Watermelon, Strawberry, Mango, Guava, Passion or Local Citrus

Strawberry, Mango, Guava, Passion Fruit and Banana

Vanilla Vodka, Fresh Lime & Coconut

Chilled Japanese Soho Lychee Sake with Li Hing Mui Rim

Pau Maui Vodka, Fresh Lime, Grand Gala & Cranberry

Four Seasonal Selections Pint: 6.00 Taste All Four 5oz Ea: 10.00 Pitcher: 18.00

A Blend of Passion Fruit, Orange & Pineapple Juices

House Blend of Kauai Passion Fruit, Maui Strawberry & Mango

A Blend of Cranberry, Orange & Pineapple Juices

Lemonade made with Maui Strawberry or Mango

Passion Fruit, Orange, & Pineapple Juices

Organic Cane Sugar, Honey and Local Vanilla

Passion Fruit

Kauai Cane Sugar Hanalei White Rum, Koloa Cacao Rum, Alani Curacao, Brennecke's Signature Mai Tai mix with Hanalei Dark Rum Float.

Don Fulano Blanco, Coconut Cream, Koloa Cacao Rum, Pumpkin Spice, Cinnamon Sugar Rim. Make it Smokey with Xicaru Mezcal

Prickly Pear Martini, Tutu's Tahitian Lime, Juniper, Ginger Gin, Hanalei Spirits Alani Orange Curacao, and Habanero Chocolate Salt Rim

Hanalei Spirits Lilikoichello and Taro Vodka with Passion Furit and Lemon Juice, served with a Sugared Rim

Koloa Coconut Rum, Pineapple, Lime & Fresh Omao Mint

Bundaberg Ginger Beer, Cacao Bitters and Koloa Dark Rum

Koloa Coconut Rum, Cocchi Americano, Vuelo Reposado, Lime & Pineapple Juice with a Dash of Bitters

Maui Brewing: Coconut Porter Honolulu Beerworks: Pussy Grabs Back EPA, HOP Island IPA and El Guapo Ale

An Original Recipe! Secret Juice Blend, Rums and Liqueurs

A Double Shot of Mi Campo Blanco Tequila, Naranja Orange Liqueur, Agave, and Fresh Lime. No Sweet and Sour in this Skinny Margarita. Choice of Watermelon, Strawberry, Mango, Guava, Passion or Local Citrus. Li Hing Mui or Salt Rim.

A spicy refreshing blend with Jalapeno, Chipotle, and Cayenne Peppers with two shots of Vodka Spirits. Topped with Prosciutto, Mozzarella, Bacon, Olive and Celery

Vodka, Kahlua, Coconut, Maui Banana Puree and Cream.

Top shelf Mai Tai with Captain Morgan's Spiced Rum, Mahina Coconut Rum, Mahina Dark Rum and 151 float.

A delicious combination of Pina Colada and Maui strawberry puree with Mahina Dark Rum

A refreshing blend of Pina Colada & Mango Puree with Mahina Dark Rum.

Vuelo Gran Reposado Tequila, Grand Marnier, Agave, Edible Flower, Fresh Lime & Sea Salt

Pau Maui Vodka in Brennecke's Top Shelf Cosmopolitan with Fresh Squeezed Lime, Cranberry Juice & Naranja Orange Liqueur

Smirnoff Vanilla Vodka, Fresh Squeezed Lime and Coconut.

Chilled Japanese Soho Lychee Sake and Li Hing Mui Rim

Crater Lake Ginger Vodka, Brennecke's own Ginger Syrup, fresh lemon lime juice and ginger beer.

Buffalo Trace Bourbon & Bundaberg Ginger Beer with Ginger Syrup, Lime and Muddled Mint.

N/A Kentucky 74 Cinnamon Whiskey with a Cinnamon Sugar Rim

Alcohol Free Jalisco 55 Tequila, Maui Mango, Fresh Lime, Agave and Jalapeno with a Tajin Rim

Little Saints Non Alcoholic St. Juniper with Lemonade, Lime, Muddled Cucumber, Soda and Ginger Syrup

Dragon Fruit Tropical Hard Seltzer

Mango Daydream

16oz. Ginger Berry, Tropical Drip or Strawberry Guava

Handcrafted with Organic Cane Sugar, Local Honey and Hawaiian Vanilla

A Blend of Passion Fruit, Orange, Cranberry and Pineapple Juices

Strawberry, Passion Fruit or Mango

25 oz Volcanic Spring Water Alkaline or Sparkling

House White

House Red

Organic Sake

California Roll topped with a variety of Sashimi Grade Fish

Tempura Battered Shrimp, Spicy Aioli, Tobiko, Unagi Sauce

Unagi, Cucumber topped with Coho Salmon, Lemon Zest and Green Onion

Coconut Shrimp, Spicy Aioli topped with Ahi, Macadamia Nuts, and Mango Butter Sauce

Tempura Shrimp, Spicy Aioli topped with Hamachi and Chili Macadamia Nut Sauce

California Roll Baked with Spicy Aioli and topped with Macadamia Nuts, Panko and Kabayaki Sauce.

100% Real Snow Crab, Cucumber, Avocado, Tobiko

Ahi, Chili Oil, Sea Asparagus, Tobiko

Unagi, Cucumber, Sesame Seeds, and Unagi Sauce

Tempura Shrimp and Spicy Aioli topped with Salmon, Hamachi and Spicy Kabayaki Butter

Hamachi, Salmon, Seared Ahi on a bed of Sushi Rice with Ogo, Sea Asparagus, and Namasu

Served with Sea Asparagus, and Ponzu

Served with Sea Asparagus, and Ponzu

Local Yellowfin Tuna served with Wasabi, Soy Sauce and Pickled Ginger

Served with Sea Asparagus, and Ponzu

Coconut Chocolate Butter Mochi Brownie, Macadamia Nuts Lappert's Vanilla Bean Ice Cream & Caramel Sauce

Coffee Ice Cream, Macadamia Nuts, Chocolate Fudge & Coconut on a Chocolate Cookie Crust

Koloa Dark Rum Ginger Spiced Pineapple Cake with Caramel and Lapperts Vanilla Bean Ice Cream

Vanilla Bean, Macadamia Nut, Haunani's Sorbet, or *Tutu's Anniversary *A blend of Raspberry & Passion Fruit Sorbet with Coconut Ice Cream

10 year old Tawny, Portugal

Teriyaki Chicken Sticks, Korean Style Kalbi Ribs and Grilled Pineapple

Ahi Sashimi, Edamame, Ceviche, Ahi Poke, Mustard and Wasabi Soy Sauce

Brennecke's Signature Coconut Shrimp

Ahi Sriracha Poke Wraps, Maki Sushi Roll (Tuna, Cucumber, Pickled Veggies)

Teriyaki Chicken Musubi and Spam Musubi

Farm Fresh Veggies, Dried Fruits, and Local Goat Cheese

Seasonal Fruit

Crab Cakes, Fresh Fish (Grilled or Beer Batter Fried), with Tartar Sauce and Lemon

Thai Chicken Skewers with Mac Nut Chili Sauce, Chicken Pot Stickers and Sesame Oil Dipping Sauce

Thin Sliced Prime Rib with Creamy Horseradish and Au Jus

Favorite Combination of Potato, Macaroni, Peas and Egg

Local Fresh Caught Mahi Mahi Covered in Crushed Macadamia Nuts and a Sweet Chili Beurre Blanc

Fried Chicken Golden Brown to Perfection with a Spicy Chili Pepper Sauce

Wok Stir Fried Vegetables and Tofu

Steamed White or Brown Rice, Pasta Salad, or Mashed Potatoes

Potato Salad, Roasted Red Potatoes, Roasted Mixed Veggies, Sauteed Asparagus, Sauteed French Green Beans, Sweet Potato Salad or Pasta Prima Vera

California Roll topped with a variety of Sashimi Grade Fish

Tempura Battered Shrimp, Spicy Aioli, Tobiko, Unagi Sauce

Unagi, Cucumber topped with Coho Salmon, Lemon Zest and Green Onion

Coconut Shrimp, Spicy Aioli topped with Ahi, Macadamia Nuts, and Mango Butter Sauce

Tempura Shrimp, Spicy Aioli topped with Hamachi and Chili Macadamia Nut Sauce

California Roll Baked with Spicy Aioli and topped with Macadamia Nuts, Panko and Kabayaki Sauce.

100% Real Snow Crab, Cucumber, Avocado, Tobiko

Ahi, Chili Oil, Sea Asparagus, Tobiko

Unagi, Cucumber, Sesame Seeds, and Unagi Sauce

Tempura Shrimp and Spicy Aioli topped with Salmon, Hamachi and Spicy Kabayaki Butter

Hamachi, Salmon, Seared Ahi on a bed of Sushi Rice with Ogo, Sea Asparagus, and Namasu

Served with Sea Asparagus, and Ponzu

Served with Sea Asparagus, and Ponzu

Local Yellowfin Tuna served with Wasabi, Soy Sauce and Pickled Ginger

Served with Sea Asparagus, and Ponzu

Coconut Crusted Shrimp with Jalapeño Mango Dipping Sauce and Pickled Ginger

Seared Yellow Fin Tuna rolled in Furikake, with Ponzu Sauce, Pickled Ginger Wasabi

Raw Yellowfin Tuna Sashimi, served with Pickled Ginger, Wasabi Soy Sauce

Ahi, Snow Crab, and Spicy Greens with Kabayaki Butter

Ahi Poke in Wonton Shells with Spicy Aioli and a Kabayaki Drizzle

Chips, beans, guacamole, pico de gallo, sour cream and jalapenos.

Citrus Marinated Fresh Catch with Spicy Aioli in Wonton Shells

Chili Pepper and Sesame Oil

Kauai Style Raw Platter, Ceviche, Ahi Poke, Ahi Sashimi and Edamame

Panko Crusted Blue Crab Cakes with Cilantro Aioli, Gochujang Sauce Avocado

Local grown mixed greens, roasted Golden Beets, Crisp Asian Pears, Macadamia Nuts, Pumpkin Seeds, and Blue Cheese tossed in a Cranberry Vinaigrette

Local Mixed Greens with Cherry Tomatoes, and Carrots with White Balsamic Vinaigrette and Garlic Butter Croutons

Shaved Parmesan over Local Grown mixed greens served with Garlic Butter Croutons

Citrus Marinated Fresh Catch served over Local Grown mixed greens with Cherry Tomatoes, WonTon Chips, Carrots, Cucumber and Pickled Onions with a Lilikoi Vinaigrette

Furikake Seared Ahi Sashimi over Julienned Carrots, Pickled Onion, Mixed Greens and Chilled Soba Noodles served with Asian Vinaigrette dusted with Spicy Togarashi and Beurre Blanc drizzle

Wagyu Beef, Lettuce, Tomato, Onions, and Cheese.

Local Taro Root, Lettuce, Tomato, Onions, and Pineapple Chutney

Togarashi Seared Ahi, Cabbage, Namasu, and Wasabi Aioli on a Brioche Bun

Grilled Chicken with Roasted Bell Peppers and fresh Chimichurri on Brioche.

Beer Battered Fresh Ono with Fries and Pineapple Coleslaw

Slow Braised Beef Short Rib over Rice and House Made Mushroom Gravy and a Fried Egg

Slow Cooked Korean BBQ Beef Ribs, Furikake Rice Namasu

Seasoned Ahi over Sushi Rice with Spicy Aioli and Kabayaki Drizzle

Sesame Soy Fried Tofu, over Sushi Rice, Red Onion, Seaweed and Sea Asparagus

12oz Ribeye over Beurre Blanc, Roasted Vegetables, and Red Skin Mashed Potatoes.

Roasted Vegetables, Ginger Infused White Rice, Sweet Chili Buerre Blanc

Scallops, Shrimp, Fresh Ono, Wild Mushrooms, Leeks, Goat Cheese and a balsamic glaze

Togarashi Seared Ahi Fresh Catch over Wasabi Beurre Blanc, Furikake Rice and Seasonal Veggies. Gluten Free by request.

Rich Coconut Broth seasoned with Thai Coconut Curry, Fresh Ono, Shrimp, Scallops, Mushrooms, and Roasted Vegetables. Topped with Thai Herbs (Vegan option available)

Rice Noodle, Julienned Red Onion, Carrots Sweet Chili Thai Sauce Garnished with Cilantro, Macadamia Nuts Bean Sprouts

Coconut Crusted Turbo Shrimp, Creamy Mango Cocktail Sauce and Pickled Ginger

Ahi, Snow Crab, and Spicy Greens with Kabayaki Butter Sauce

Chips, Beans, Guacamole, Pico de Gallo, Sour Cream and Jalapenos.

Steamed Soybeans, Chili Pepper and Sesame Oil.

An original recipe! Secret Blend of Tropical Fruit Juices, Mahina White Dark Rum Float

Double Shot Mi Campo Blanco Tequila, Naranja Orange Liqueur, Fresh Lime Agave. Choice of Watermelon, Strawberry, Mango, Guava, Passion or Local Citrus

Strawberry, Mango, Guava, Passion Fruit and Banana

Vanilla Vodka, Fresh Lime Coconut

Chilled Japanese Soho Lychee Sake with Li Hing Mui Rim

Pau Maui Vodka, Fresh Lime, Grand Gala Cranberry

Four Seasonal Selections Pint: 6.00 Taste All Four 5oz Ea: 10.00 Pitcher: 18.00

A Blend of Passion Fruit, Orange Pineapple Juices

House Blend of Kauai Passion Fruit, Maui Strawberry Mango

A Blend of Cranberry, Orange Pineapple Juices

Lemonade made with Maui Strawberry or Mango

Passion Fruit, Orange, Pineapple Juices

Organic Cane Sugar, Honey and Local Vanilla

Passion Fruit

Poire Grante Sparkling Pear Cider, Tito's Vodka, Lemon Spice. Tito's Will Donate $1 For Every Tito's Cocktail Purchased to Support The Kaua'i Humane Society in November and December

Kauai's Own Koloa Cacao Rum, Koloa Single Barrel Aged Rum, Dash of Chocolate Bitters and Sugar Cane

Koloa Coconut Rum, Pineapple, Lime Fresh Omao Mint

Bundaberg Ginger Beer, Cacao Bitters and Koloa Dark Rum

Koloa Coconut Rum, Cocchi Americano, Vuelo Reposado, Lime Pineapple Juice with a Dash of Bitters

Koloa White, Dark and Cacao Rums, along with Hanalei Alani Orange Liqueur and Brennecke's Signature Mai Tai Mix

Maui Brewing: Coconut Porter Honolulu Beerworks: Pussy Grabs Back EPA, HOP Island IPA and El Guapo Ale

An Original Recipe! Secret Juice Blend, Rums and Liqueurs

A Double Shot of Mi Campo Blanco Tequila, Naranja Orange Liqueur, Agave, and Fresh Lime. No Sweet and Sour in this Skinny Margarita. Choice of Watermelon, Strawberry, Mango, Guava, Passion or Local Citrus. Li Hing Mui or Salt Rim.

A spicy refreshing blend with Jalapeno, Chipotle, and Cayenne Peppers with two shots of Vodka Spirits. Topped with Prosciutto, Mozzarella, Bacon, Olive and Celery

Vodka, Kahlua, Coconut, Maui Banana Puree and Cream.

Top shelf Mai Tai with Captain Morgan's Spiced Rum, Mahina Coconut Rum, Mahina Dark Rum and 151 float.

A delicious combination of Pina Colada and Maui strawberry puree with Mahina Dark Rum

A refreshing blend of Pina Colada Mango Puree with Mahina Dark Rum.

Vuelo Gran Reposado Tequila, Grand Marnier, Agave, Edible Flower, Fresh Lime Sea Salt

Pau Maui Vodka in Brennecke's Top Shelf Cosmopolitan with Fresh Squeezed Lime, Cranberry Juice Naranja Orange Liqueur

Smirnoff Vanilla Vodka, Fresh Squeezed Lime and Coconut.

Chilled Japanese Soho Lychee Sake and Li Hing Mui Rim

Hanalei Spirits Lilikoichello and Taro Vodka with Passion Furit and Lemon Juice, served with a Sugared Rim

Crater Lake Ginger Vodka, Brennecke's own Ginger Syrup, fresh lemon lime juice and ginger beer.

Buffalo Trace Bourbon Bundaberg Ginger Beer with Ginger Syrup, Lime and Muddled Mint.

N/A Kentucky 74 Cinnamon Whiskey with a Cinnamon Sugar Rim

Little Saints Non Alcoholic St. Juniper with Lemonade, Lime, Muddled Cucumber, Soda and Ginger Syrup

Zero Proof Aperol Spritz Del Conte Zonin Prosecco with Orange

Dragon Fruit Tropical Hard Seltzer

Mango Daydream

16oz. Ginger Berry, Tropical Drip or Strawberry Guava

Handcrafted with Organic Cane Sugar, Local Honey and Hawaiian Vanilla

A Blend of Passion Fruit, Orange, Cranberry and Pineapple Juices

Strawberry, Passion Fruit or Mango

25 oz Volcanic Spring Water Alkaline or Sparkling

House White

House Red

Organic Sake

Coconut Chocolate Butter Mochi Brownie, Macadamia Nuts Lappert's Vanilla Bean Ice Cream Caramel Sauce

Coffee Ice Cream, Macadamia Nuts, Chocolate Fudge Coconut on a Chocolate Cookie Crust

Koloa Dark Rum Ginger Spiced Pineapple Cake with Caramel and Lapperts Vanilla Bean Ice Cream

Vanilla Bean, Macadamia Nut, Haunani's Sorbet, or *Tutu's Anniversary *A blend of Raspberry Passion Fruit Sorbet with Coconut Ice Cream

10 year old Tawny, Portugal

Teriyaki Chicken Sticks, Korean Style Kalbi Ribs and Grilled Pineapple

Ahi Sashimi, Edamame, Ceviche, Ahi Poke, Mustard and Wasabi Soy Sauce

Brennecke's Signature Coconut Shrimp

Ahi Sriracha Poke Wraps, Maki Sushi Roll (Cooked Tuna, Cucumber, Pickled Veggies)

Teriyaki Chicken Musubi and Spam Musubi

Local grown mixed greens, cherry tomatoes, carrots and cucumbers with white balsamic vinaigrette.

Seasonal Fruit

Crab Cakes, Fresh Fish (Grilled or Beer Batter Fried), with Tartar Sauce and Lemon

Thai Chicken Skewers with Mac Nut Chili Sauce, Chicken Pot Stickers and Sesame Oil Dipping Sauce

Thin Sliced Prime Rib with Creamy Horseradish and Au Jus

Favorite Combination of Potato, Macaroni, Peas and Egg

Local Fresh Caught Mahi Mahi Covered in Crushed Macadamia Nuts and a Sweet Chili Beurre Blanc

Fried Chicken Golden Brown to Perfection with a Spicy Chili Pepper Sauce

Wok Stir Fried Vegetables and Tofu

Steamed White or Brown Rice, or Mashed Potatoes

Roasted Red Potatoes, Roasted Mixed Veggies, Sauteed French Green Beans, or Pasta Prima Vera

Bow Tie Pasta, Kalamata Olives, Cherry Tomatoes, Feta, and White Balsamic Vinaigrette

Potatoes, white onion, celery, and parsley

Sweet Potatoes, Diced Pineapple, Red Onion, Celery, Cilantro and Macadamia Nuts

Coconut chocolate butter mochi brownie, macadamia nuts

Koloa dark rum ginger spiced pineapple cake

California Roll topped with a variety of Sashimi Grade Fish

Tempura Battered Shrimp, Spicy Aioli, Tobiko, Unagi Sauce

Unagi, Cucumber topped with Coho Salmon, Lemon Zest and Green Onion

Coconut Shrimp, Spicy Aioli topped with Ahi, Macadamia Nuts, and Mango Butter Sauce

Tempura Shrimp, Spicy Aioli topped with Hamachi and Chili Macadamia Nut Sauce

California Roll Baked with Spicy Aioli and topped with Macadamia Nuts, Panko and Kabayaki Sauce.

100% Real Snow Crab, Cucumber, Avocado, Tobiko

Ahi, Chili Oil, Sea Asparagus, Tobiko

Unagi, Cucumber, Sesame Seeds, and Unagi Sauce

Tempura Shrimp and Spicy Aioli topped with Salmon, Hamachi and Spicy Kabayaki Butter

Hamachi, Salmon, Seared Ahi on a bed of Sushi Rice with Ogo, Sea Asparagus, and Namasu

Served with Sea Asparagus, and Ponzu

Served with Sea Asparagus, and Ponzu

Local Yellowfin Tuna served with Wasabi, Soy Sauce and Pickled Ginger

Served with Sea Asparagus, and Ponzu

Coconut Crusted Shrimp with Jalapeño Mango Dipping Sauce and Pickled Ginger

Seared Yellow Fin Tuna rolled in Furikake, with Ponzu Sauce, Pickled Ginger & Wasabi

Raw Yellowfin Tuna Sashimi, served with Pickled Ginger, Wasabi Soy Sauce

Ahi, Snow Crab, and Spicy Greens with Kabayaki Butter

Ahi Poke in Wonton Shells with Spicy Aioli and a Kabayaki Drizzle

Chips, beans, guacamole, pico de gallo, sour cream and jalapenos.

Citrus Marinated Fresh Catch with Spicy Aioli in Wonton Shells

Chili Pepper and Sesame Oil

Kauai Style Raw Platter, Ceviche, Ahi Poke, Ahi Sashimi and Edamame

Panko Crusted Blue Crab Cakes with Cilantro Aioli, Gochujang Sauce & Avocado

Local grown mixed greens, roasted Golden Beets, Crisp Asian Pears, Macadamia Nuts, Pumpkin Seeds, and Blue Cheese tossed in a Cranberry Vinaigrette

Local Mixed Greens with Cherry Tomatoes, and Carrots with White Balsamic Vinaigrette and Garlic Butter Croutons

Shaved Parmesan over Local Grown mixed greens served with Garlic Butter Croutons

Citrus Marinated Fresh Catch served over Local Grown mixed greens with Cherry Tomatoes, WonTon Chips, Carrots, Cucumber and Pickled Onions with a Lilikoi Vinaigrette

Furikake Seared Ahi Sashimi over Julienned Carrots, Pickled Onion, Mixed Greens and Chilled Soba Noodles served with Asian Vinaigrette dusted with Spicy Togarashi and Beurre Blanc drizzle

Wagyu Beef, Lettuce, Tomato, Onions, and Cheese.

Local Taro Root, Lettuce, Tomato, Onions, and Pineapple Chutney

Togarashi Seared Ahi, Cabbage, Namasu, and Wasabi Aioli on a Brioche Bun

Grilled Chicken with Roasted Bell Peppers and fresh Chimichurri on Brioche.

Beer Battered Fresh Ono with Fries and Pineapple Coleslaw

Slow Braised Beef Short Rib over Rice and House Made Mushroom Gravy and a Fried Egg

Slow Cooked Korean BBQ Beef Ribs, Furikake Rice & Namasu

Seasoned Ahi over Sushi Rice with Spicy Aioli and Kabayaki Drizzle

Sesame Soy Fried Tofu, over Sushi Rice, Red Onion, Seaweed and Sea Asparagus

12oz Ribeye over Beurre Blanc, Roasted Vegetables, and Red Skin Mashed Potatoes.

Roasted Vegetables, Ginger Infused White Rice, Sweet Chili Buerre Blanc

Scallops, Shrimp, Fresh Ono, Wild Mushrooms, Leeks, Goat Cheese and a balsamic glaze

Togarashi Seared Ahi Fresh Catch over Wasabi Beurre Blanc, Furikake Rice and Seasonal Veggies. Gluten Free by request.

Rich Coconut Broth seasoned with Thai Coconut Curry, Fresh Ono, Shrimp, Scallops, Mushrooms, and Roasted Vegetables. Topped with Thai Herbs (Vegan option available)

Rice Noodle, Julienned Red Onion, Carrots & Sweet Chili Thai Sauce Garnished with Cilantro, Macadamia Nuts & Bean Sprouts

Coconut Crusted Turbo Shrimp, Creamy Mango Cocktail Sauce and Pickled Ginger

Ahi, Snow Crab, and Spicy Greens with Kabayaki Butter Sauce

Chips, Beans, Guacamole, Pico de Gallo, Sour Cream and Jalapenos.

Steamed Soybeans, Chili Pepper and Sesame Oil.

An original recipe! Secret Blend of Tropical Fruit Juices, Mahina White & Dark Rum Float

Double Shot Mi Campo Blanco Tequila, Naranja Orange Liqueur, Fresh Lime & Agave. Choice of Watermelon, Strawberry, Mango, Guava, Passion or Local Citrus

Strawberry, Mango, Guava, Passion Fruit and Banana

Vanilla Vodka, Fresh Lime & Coconut

Chilled Japanese Soho Lychee Sake with Li Hing Mui Rim

Pau Maui Vodka, Fresh Lime, Grand Gala & Cranberry

Four Seasonal Selections Pint: 6.00 Taste All Four 5oz Ea: 10.00 Pitcher: 18.00

A Blend of Passion Fruit, Orange & Pineapple Juices

House Blend of Kauai Passion Fruit, Maui Strawberry & Mango

A Blend of Cranberry, Orange & Pineapple Juices

Lemonade made with Maui Strawberry or Mango

Passion Fruit, Orange, & Pineapple Juices

Organic Cane Sugar, Honey and Local Vanilla

Passion Fruit

Poire Grante Sparkling Pear Cider, Tito's Vodka, Lemon & Spice. Tito's Will Donate $1 For Every Tito's Cocktail Purchased to Support The Kaua'i Humane Society in November and December

Kauai's Own Koloa Cacao Rum, Koloa Single Barrel Aged Rum, Dash of Chocolate Bitters and Sugar Cane

Koloa Coconut Rum, Pineapple, Lime & Fresh Omao Mint

Bundaberg Ginger Beer, Cacao Bitters and Koloa Dark Rum

Koloa Coconut Rum, Cocchi Americano, Vuelo Reposado, Lime & Pineapple Juice with a Dash of Bitters

Koloa White, Dark and Cacao Rums, along with Hanalei Alani Orange Liqueur and Brennecke's Signature Mai Tai Mix

Maui Brewing: Coconut Porter Honolulu Beerworks: Pussy Grabs Back EPA, HOP Island IPA and El Guapo Ale

An Original Recipe! Secret Juice Blend, Rums and Liqueurs

A Double Shot of Mi Campo Blanco Tequila, Naranja Orange Liqueur, Agave, and Fresh Lime. No Sweet and Sour in this Skinny Margarita. Choice of Watermelon, Strawberry, Mango, Guava, Passion or Local Citrus. Li Hing Mui or Salt Rim.

A spicy refreshing blend with Jalapeno, Chipotle, and Cayenne Peppers with two shots of Vodka Spirits. Topped with Prosciutto, Mozzarella, Bacon, Olive and Celery

Vodka, Kahlua, Coconut, Maui Banana Puree and Cream.

Top shelf Mai Tai with Captain Morgan's Spiced Rum, Mahina Coconut Rum, Mahina Dark Rum and 151 float.

A delicious combination of Pina Colada and Maui strawberry puree with Mahina Dark Rum

A refreshing blend of Pina Colada & Mango Puree with Mahina Dark Rum.

Vuelo Gran Reposado Tequila, Grand Marnier, Agave, Edible Flower, Fresh Lime & Sea Salt

Pau Maui Vodka in Brennecke's Top Shelf Cosmopolitan with Fresh Squeezed Lime, Cranberry Juice & Naranja Orange Liqueur

Smirnoff Vanilla Vodka, Fresh Squeezed Lime and Coconut.

Chilled Japanese Soho Lychee Sake and Li Hing Mui Rim

Hanalei Spirits Lilikoichello and Taro Vodka with Passion Furit and Lemon Juice, served with a Sugared Rim

Crater Lake Ginger Vodka, Brennecke's own Ginger Syrup, fresh lemon lime juice and ginger beer.

Buffalo Trace Bourbon & Bundaberg Ginger Beer with Ginger Syrup, Lime and Muddled Mint.

N/A Kentucky 74 Cinnamon Whiskey with a Cinnamon Sugar Rim

Little Saints Non Alcoholic St. Juniper with Lemonade, Lime, Muddled Cucumber, Soda and Ginger Syrup

Zero Proof Aperol Spritz Del Conte & Zonin Prosecco with Orange

Dragon Fruit Tropical Hard Seltzer

Mango Daydream

16oz. Ginger Berry, Tropical Drip or Strawberry Guava

Handcrafted with Organic Cane Sugar, Local Honey and Hawaiian Vanilla

A Blend of Passion Fruit, Orange, Cranberry and Pineapple Juices

Strawberry, Passion Fruit or Mango

25 oz Volcanic Spring Water Alkaline or Sparkling

House White

House Red

Organic Sake

Coconut Chocolate Butter Mochi Brownie, Macadamia Nuts Lappert's Vanilla Bean Ice Cream & Caramel Sauce

Coffee Ice Cream, Macadamia Nuts, Chocolate Fudge & Coconut on a Chocolate Cookie Crust

Koloa Dark Rum Ginger Spiced Pineapple Cake with Caramel and Lapperts Vanilla Bean Ice Cream

Vanilla Bean, Macadamia Nut, Haunani's Sorbet, or *Tutu's Anniversary *A blend of Raspberry & Passion Fruit Sorbet with Coconut Ice Cream

10 year old Tawny, Portugal

Teriyaki Chicken Sticks, Korean Style Kalbi Ribs and Grilled Pineapple

Ahi Sashimi, Edamame, Ceviche, Ahi Poke, Mustard and Wasabi Soy Sauce

Brennecke's Signature Coconut Shrimp

Ahi Sriracha Poke Wraps, Maki Sushi Roll (Cooked Tuna, Cucumber, Pickled Veggies)

Teriyaki Chicken Musubi and Spam Musubi

Local Grown Mixed Greens with Cherry Tomatoes, Carrots, and Cucumbers, served with White Balsamic Vinaigrette dressing

Seasonal Fruit

Crab Cakes, Fresh Fish (Grilled or Beer Batter Fried), with Tartar Sauce and Lemon

Thai Chicken Skewers with Mac Nut Chili Sauce, Chicken Pot Stickers and Sesame Oil Dipping Sauce

Thin Sliced Prime Rib with Creamy Horseradish and Au Jus

Favorite Combination of Potato, Macaroni, Peas and Egg

Local Fresh Caught Mahi Mahi Covered in Crushed Macadamia Nuts and a Sweet Chili Beurre Blanc

Fried Chicken Golden Brown to Perfection with a Spicy Chili Pepper Sauce

Wok Stir Fried Vegetables and Tofu

Steamed White or Brown Rice, or Mashed Potatoes

Roasted Red Potatoes, Roasted Mixed Veggies, Sauteed French Green Beans, or Pasta Prima Vera

Bow Tie Pasta, Kalamata Olives, Cherry Tomatoes, Feta, and White Balsamic Vinaigrette

Potatoes, white onion, celery, and parsley

Sweet Potatoes, Diced Pineapple, Red Onion, Celery, Cilantro and Macadamia Nuts

Coconut chocolate butter mochi brownie, macadamia nuts

Koloa dark rum ginger spiced pineapple cake

California Roll topped with a variety of Sashimi Grade Fish

Tempura Battered Shrimp, Spicy Aioli, Tobiko, Unagi Sauce

Unagi, Cucumber topped with Coho Salmon, Lemon Zest and Green Onion

Coconut Shrimp, Spicy Aioli topped with Ahi, Macadamia Nuts, and Mango Butter Sauce

Tempura Shrimp, Spicy Aioli topped with Hamachi and Chili Macadamia Nut Sauce

California Roll Baked with Spicy Aioli and topped with Macadamia Nuts, Panko and Kabayaki Sauce.

100% Real Snow Crab, Cucumber, Avocado, Tobiko

Ahi, Chili Oil, Sea Asparagus, Tobiko

Unagi, Cucumber, Sesame Seeds, and Unagi Sauce

Tempura Shrimp and Spicy Aioli topped with Salmon, Hamachi and Spicy Kabayaki Butter

Hamachi, Salmon, Seared Ahi on a bed of Sushi Rice with Ogo, Sea Asparagus, and Namasu

Served with Sea Asparagus, and Ponzu

Served with Sea Asparagus, and Ponzu

Local Yellowfin Tuna served with Wasabi, Soy Sauce and Pickled Ginger

Served with Sea Asparagus, and Ponzu

Coconut Crusted Shrimp with Jalapeño Mango Dipping Sauce and Pickled Ginger

Seared Yellow Fin Tuna rolled in Furikake, with Ponzu Sauce, Pickled Ginger & Wasabi

Raw Yellowfin Tuna Sashimi, served with Pickled Ginger, Wasabi Soy Sauce

Ahi, Snow Crab, and Spicy Greens with Kabayaki Butter

Ahi Poke in Wonton Shells with Spicy Aioli and a Kabayaki Drizzle

Chips, beans, guacamole, pico de gallo, sour cream and jalapenos.

Citrus Marinated Fresh Catch with Spicy Aioli in Wonton Shells

Chili Pepper and Sesame Oil

Kauai Style Raw Platter, Ceviche, Ahi Poke, Ahi Sashimi and Edamame

Panko Crusted Blue Crab Cakes with Cilantro Aioli, Gochujang Sauce & Avocado

Local grown mixed greens, roasted Golden Beets, Crisp Asian Pears, Macadamia Nuts, Pumpkin Seeds, and Blue Cheese tossed in a Cranberry Vinaigrette

Local Mixed Greens with Cherry Tomatoes, and Carrots with White Balsamic Vinaigrette and Garlic Butter Croutons

Shaved Parmesan over Local Grown mixed greens served with Garlic Butter Croutons

Citrus Marinated Fresh Catch served over Local Grown mixed greens with Cherry Tomatoes, WonTon Chips, Carrots, Cucumber and Pickled Onions with a Lilikoi Vinaigrette

Furikake Seared Ahi Sashimi over Julienned Carrots, Pickled Onion, Mixed Greens and Chilled Soba Noodles served with Asian Vinaigrette dusted with Spicy Togarashi and Beurre Blanc drizzle

Wagyu Beef, Lettuce, Tomato, Onions, and Cheese.

Local Taro Root, Lettuce, Tomato, Onions, and Pineapple Chutney

Togarashi Seared Ahi, Cabbage, Namasu, and Wasabi Aioli on a Brioche Bun

Grilled Chicken with Roasted Bell Peppers and fresh Chimichurri on Brioche.

Beer Battered Fresh Ono with Fries and Pineapple Coleslaw

Slow Braised Beef Short Rib over Rice and House Made Mushroom Gravy and a Fried Egg

Slow Cooked Korean BBQ Beef Ribs, Furikake Rice & Namasu

Seasoned Ahi over Sushi Rice with Spicy Aioli and Kabayaki Drizzle

Sesame Soy Fried Tofu, over Sushi Rice, Red Onion, Seaweed and Sea Asparagus

12oz Ribeye over Beurre Blanc, Roasted Vegetables, and Red Skin Mashed Potatoes.

Roasted Vegetables, Ginger Infused White Rice, Sweet Chili Buerre Blanc

Scallops, Shrimp, Fresh Ono, Wild Mushrooms, Leeks, Goat Cheese and a balsamic glaze

Togarashi Seared Ahi Fresh Catch over Wasabi Beurre Blanc, Furikake Rice and Seasonal Veggies. Gluten Free by request.

Rich Coconut Broth seasoned with Thai Coconut Curry, Fresh Ono, Shrimp, Scallops, Mushrooms, and Roasted Vegetables. Topped with Thai Herbs (Vegan option available)

Rice Noodle, Julienned Red Onion, Carrots & Sweet Chili Thai Sauce Garnished with Cilantro, Macadamia Nuts & Bean Sprouts

Coconut Crusted Turbo Shrimp, Creamy Mango Cocktail Sauce and Pickled Ginger

Ahi, Snow Crab, and Spicy Greens with Kabayaki Butter Sauce

Chips, Beans, Guacamole, Pico de Gallo, Sour Cream and Jalapenos.

Steamed Soybeans, Chili Pepper and Sesame Oil.

An original recipe! Secret Blend of Tropical Fruit Juices, Mahina White & Dark Rum Float

Double Shot Mi Campo Blanco Tequila, Naranja Orange Liqueur, Fresh Lime & Agave. Choice of Watermelon, Strawberry, Mango, Guava, Passion or Local Citrus

Strawberry, Mango, Guava, Passion Fruit and Banana

Vanilla Vodka, Fresh Lime & Coconut

Chilled Japanese Soho Lychee Sake with Li Hing Mui Rim

Pau Maui Vodka, Fresh Lime, Grand Gala & Cranberry

Four Seasonal Selections Pint: 6.00 Taste All Four 5oz Ea: 10.00 Pitcher: 18.00

A Blend of Passion Fruit, Orange & Pineapple Juices

House Blend of Kauai Passion Fruit, Maui Strawberry & Mango

A Blend of Cranberry, Orange & Pineapple Juices

Lemonade made with Maui Strawberry or Mango

Coconut Chocolate Butter Mochi Brownie, Macadamia Nuts Lappert's Vanilla Bean Ice Cream & Caramel Sauce

Coffee Ice Cream, Macadamia Nuts, Chocolate Fudge & Coconut on a Chocolate Cookie Crust

Koloa Dark Rum Ginger Spiced Pineapple Cake with Caramel and Lapperts Vanilla Bean Ice Cream

Vanilla Bean, Macadamia Nut, Haunani's Sorbet, or *Tutu's Anniversary *A blend of Raspberry & Passion Fruit Sorbet with Coconut Ice Cream

10 year old Tawny, Portugal

Teriyaki Chicken Sticks, Korean Style Kalbi Ribs and Grilled Pineapple

Ahi Sashimi, Edamame, Ceviche, Ahi Poke, Mustard and Wasabi Soy Sauce

Brennecke's Signature Coconut Shrimp

Ahi Sriracha Poke Wraps, Maki Sushi Roll (Cooked Tuna, Cucumber, Pickled Veggies)

Teriyaki Chicken Musubi and Spam Musubi

Local Grown Mixed Greens with Cherry Tomatoes, Carrots, and Cucumbers, served with White Balsamic Vinaigrette dressing

Seasonal Fruit

Crab Cakes, Fresh Fish (Grilled or Beer Batter Fried), with Tartar Sauce and Lemon

Thai Chicken Skewers with Mac Nut Chili Sauce, Chicken Pot Stickers and Sesame Oil Dipping Sauce

Thin Sliced Prime Rib with Creamy Horseradish and Au Jus

Favorite Combination of Potato, Macaroni, Peas and Egg

Local Fresh Caught Mahi Mahi Covered in Crushed Macadamia Nuts and a Sweet Chili Beurre Blanc

Fried Chicken Golden Brown to Perfection with a Spicy Chili Pepper Sauce

Wok Stir Fried Vegetables and Tofu

Steamed White or Brown Rice, or Mashed Potatoes

Roasted Red Potatoes, Roasted Mixed Veggies, Sauteed French Green Beans, or Pasta Prima Vera

Bow Tie Pasta, Kalamata Olives, Cherry Tomatoes, Feta, and White Balsamic Vinaigrette

Potatoes, white onion, celery, and parsley

Sweet Potatoes, Diced Pineapple, Red Onion, Celery, Cilantro and Macadamia Nuts

Coconut chocolate butter mochi brownie, macadamia nuts

Koloa dark rum ginger spiced pineapple cake

Passion Fruit, Orange, & Pineapple Juices

Organic Cane Sugar, Honey and Local Vanilla

Passion Fruit

Pama Pomegranate Liqueur, Blueberry Juice and Limoncello

A long Island Cocktail with a twist of Passion and Pineapple Juice

Brown Sugar Bourbon, Bulleit Bourbon, Chocolate Bitters and Soda

Bulleit Bourbon, Strawberries and Honey Whiskey

Koloa White, Dark and Cacao Rums, along with Hanalei Alani Orange Liqueur and Brennecke's Signature Mai Tai Mix

Koloa Coconut Rum, Cocchi Americano, Vuelo Reposado, Lime & Pineapple Juice with a Dash of Bitters

Koloa Coconut Rum, Pineapple, Lime & Fresh Omao Mint

Bundaberg Ginger Beer, Cacao Bitters and Koloa Dark Rum

Maui Brewing: Coconut Porter Honolulu Beerworks: Pussy Grabs Back EPA, HOP Island IPA and El Guapo Ale

An Original Recipe! Secret Juice Blend, Rums and Liqueurs

A Double Shot of Mi Campo Blanco Tequila, Naranja Orange Liqueur, Agave, and Fresh Lime. No Sweet and Sour in this Skinny Margarita. Choice of Watermelon, Strawberry, Mango, Guava, Passion or Local Citrus. Li Hing Mui or Salt Rim.

A spicy refreshing blend with Jalapeno, Chipotle, and Cayenne Peppers with two shots of Vodka Spirits. Topped with Prosciutto, Mozzarella, Bacon, Olive and Celery

Vodka, Kahlua, Coconut, Maui Banana Puree and Cream.

Top shelf Mai Tai with Captain Morgan's Spiced Rum, Mahina Coconut Rum, Mahina Dark Rum and 151 float.

Vuelo Gran Reposado Tequila, Grand Marnier, Agave, Edible Flower, Fresh Lime & Sea Salt

A delicious combination of Pina Colada and Maui strawberry puree with Mahina Dark Rum

A refreshing blend of Pina Colada & Mango Puree with Mahina Dark Rum.

Hanalei Spirits Lilikoichello and Taro Vodka with Passion Furit and Lemon Juice, served with a Sugared Rim

Smirnoff Vanilla Vodka, Fresh Squeezed Lime and Coconut.

Pau Maui Vodka in Brennecke's Top Shelf Cosmopolitan with Fresh Squeezed Lime, Cranberry Juice & Naranja Orange Liqueur

Chilled Japanese Soho Lychee Sake and Li Hing Mui Rim

Little Saints Non Alcoholic St. Juniper with Lemonade, Lime, Muddled Cucumber, Soda and Ginger Syrup

Zero Proof Aperol Spritz Del Conte & Zonin Prosecco with Orange

Dragon Fruit Tropical Hard Seltzer

Mango Daydream

16oz. Ginger Berry, Tropical Drip or Strawberry Guava

Handcrafted with Organic Cane Sugar, Local Honey and Hawaiian Vanilla

A Blend of Passion Fruit, Orange, Cranberry and Pineapple Juices

Strawberry, Passion Fruit or Mango

25 oz Volcanic Spring Water Alkaline or Sparkling

House White

House Red

Organic Sake

California Roll topped with a variety of Sashimi Grade Fish

Tempura Battered Shrimp, Spicy Aioli, Tobiko, Unagi Sauce

Unagi, Cucumber topped with Coho Salmon, Lemon Zest and Green Onion

Coconut Shrimp, Spicy Aioli topped with Ahi, Macadamia Nuts, and Mango Butter Sauce

Tempura Shrimp, Spicy Aioli topped with Hamachi and Chili Macadamia Nut Sauce

California Roll Baked with Spicy Aioli and topped with Macadamia Nuts, Panko and Kabayaki Sauce.

100% Real Snow Crab, Cucumber, Avocado, Tobiko

Ahi, Chili Oil, Sea Asparagus, Tobiko

Unagi, Cucumber, Sesame Seeds, and Unagi Sauce

Tempura Shrimp and Spicy Aioli topped with Salmon, Hamachi and Spicy Kabayaki Butter

Hamachi, Salmon, Seared Ahi on a bed of Sushi Rice with Ogo, Sea Asparagus, and Namasu

Served with Sea Asparagus, and Ponzu

Served with Sea Asparagus, and Ponzu

Local Yellowfin Tuna served with Wasabi, Soy Sauce and Pickled Ginger

Served with Sea Asparagus, and Ponzu

Coconut Crusted Shrimp with Jalapeño Mango Dipping Sauce and Pickled Ginger

Seared Yellow Fin Tuna rolled in Furikake, with Ponzu Sauce, Pickled Ginger & Wasabi

Raw Yellowfin Tuna Sashimi, served with Pickled Ginger, Wasabi Soy Sauce

Ahi, Snow Crab, and Spicy Greens with Kabayaki Butter

Ahi Poke in Wonton Shells with Spicy Aioli and a Kabayaki Drizzle

Chips, beans, guacamole, pico de gallo, sour cream and jalapenos.

Citrus Marinated Fresh Catch with Spicy Aioli in Wonton Shells

Chili Pepper and Sesame Oil

Kauai Style Raw Platter, Ceviche, Ahi Poke, Ahi Sashimi and Edamame

Panko Crusted Blue Crab Cakes with Cilantro Aioli, Gochujang Sauce & Avocado

Local grown mixed greens, roasted Golden Beets, Crisp Asian Pears, Macadamia Nuts, Pumpkin Seeds, and Blue Cheese tossed in a Cranberry Vinaigrette

Local Mixed Greens with Cherry Tomatoes, and Carrots with White Balsamic Vinaigrette and Garlic Butter Croutons

Shaved Parmesan over Local Grown mixed greens served with Garlic Butter Croutons

Citrus Marinated Fresh Catch served over Local Grown mixed greens with Cherry Tomatoes, WonTon Chips, Carrots, Cucumber and Pickled Onions with a Lilikoi Vinaigrette

Furikake Seared Ahi Sashimi over Julienned Carrots, Pickled Onion, Mixed Greens and Chilled Soba Noodles served with Asian Vinaigrette dusted with Spicy Togarashi and Beurre Blanc drizzle

Wagyu Beef, Lettuce, Tomato, Onions, and Cheese.

Local Taro Root, Lettuce, Tomato, Onions, and Pineapple Chutney

Togarashi Seared Ahi, Cabbage, Namasu, and Wasabi Aioli on a Brioche Bun

Grilled Chicken with Roasted Bell Peppers and fresh Chimichurri on Brioche.

Beer Battered Fresh Ono with Fries and Pineapple Coleslaw

Slow Braised Beef Short Rib over Rice and House Made Mushroom Gravy and a Fried Egg

Slow Cooked Korean BBQ Beef Ribs, Furikake Rice & Namasu

Seasoned Ahi over Sushi Rice with Spicy Aioli and Kabayaki Drizzle

Sesame Soy Fried Tofu, over Sushi Rice, Red Onion, Seaweed and Sea Asparagus

12oz Ribeye over Beurre Blanc, Roasted Vegetables, and Red Skin Mashed Potatoes.

Roasted Vegetables, Ginger Infused White Rice, Sweet Chili Buerre Blanc

Scallops, Shrimp, Fresh Ono, Wild Mushrooms, Leeks, Goat Cheese and a balsamic glaze

Togarashi Seared Ahi Fresh Catch over Wasabi Beurre Blanc, Furikake Rice and Seasonal Veggies. Gluten Free by request.

Rich Coconut Broth seasoned with Thai Coconut Curry, Fresh Ono, Shrimp, Scallops, Mushrooms, and Roasted Vegetables. Topped with Thai Herbs (Vegan option available)

Rice Noodle, Julienned Red Onion, Carrots & Sweet Chili Thai Sauce Garnished with Cilantro, Macadamia Nuts & Bean Sprouts

Coconut Crusted Turbo Shrimp, Creamy Mango Cocktail Sauce and Pickled Ginger

Ahi, Snow Crab, and Spicy Greens with Kabayaki Butter Sauce

Chips, Beans, Guacamole, Pico de Gallo, Sour Cream and Jalapenos.

Steamed Soybeans, Chili Pepper and Sesame Oil.

An original recipe! Secret Blend of Tropical Fruit Juices, Mahina White & Dark Rum Float

Double Shot Mi Campo Blanco Tequila, Naranja Orange Liqueur, Fresh Lime & Agave. Choice of Watermelon, Strawberry, Mango, Guava, Passion or Local Citrus

Strawberry, Mango, Guava, Passion Fruit and Banana

Vanilla Vodka, Fresh Lime & Coconut

Chilled Japanese Soho Lychee Sake with Li Hing Mui Rim

Pau Maui Vodka, Fresh Lime, Grand Gala & Cranberry

Four Seasonal Selections Pint: 6.00 Taste All Four 5oz Ea: 10.00 Pitcher: 18.00

A Blend of Passion Fruit, Orange & Pineapple Juices

House Blend of Kauai Passion Fruit, Maui Strawberry & Mango

A Blend of Cranberry, Orange & Pineapple Juices

Lemonade made with Maui Strawberry or Mango

Coconut Chocolate Butter Mochi Brownie, Macadamia Nuts Lappert's Vanilla Bean Ice Cream & Caramel Sauce

Coffee Ice Cream, Macadamia Nuts, Chocolate Fudge & Coconut on a Chocolate Cookie Crust

Koloa Dark Rum Ginger Spiced Pineapple Cake with Caramel and Lapperts Vanilla Bean Ice Cream

Vanilla Bean, Macadamia Nut, Haunani's Sorbet, or *Tutu's Anniversary *A blend of Raspberry & Passion Fruit Sorbet with Coconut Ice Cream

10 year old Tawny, Portugal

Teriyaki Chicken Sticks, Korean Style Kalbi Ribs and Grilled Pineapple

Ahi Sashimi, Edamame, Ceviche, Ahi Poke, Mustard and Wasabi Soy Sauce

Brennecke's Signature Coconut Shrimp

Ahi Sriracha Poke Wraps, Maki Sushi Roll (Cooked Tuna, Cucumber, Pickled Veggies)

Teriyaki Chicken Musubi and Spam Musubi

Local Grown Mixed Greens with Cherry Tomatoes, Carrots, and Cucumbers, served with White Balsamic Vinaigrette dressing

Seasonal Fruit

Crab Cakes, Fresh Fish (Grilled or Beer Batter Fried), with Tartar Sauce and Lemon

Thai Chicken Skewers with Mac Nut Chili Sauce, Chicken Pot Stickers and Sesame Oil Dipping Sauce

Thin Sliced Prime Rib with Creamy Horseradish and Au Jus

Favorite Combination of Potato, Macaroni, Peas and Egg

Local Fresh Caught Mahi Mahi Covered in Crushed Macadamia Nuts and a Sweet Chili Beurre Blanc

Fried Chicken Golden Brown to Perfection with a Spicy Chili Pepper Sauce

Wok Stir Fried Vegetables and Tofu

Steamed White or Brown Rice, or Mashed Potatoes

Roasted Red Potatoes, Roasted Mixed Veggies, Sauteed French Green Beans, or Pasta Prima Vera

Bow Tie Pasta, Kalamata Olives, Cherry Tomatoes, Feta, and White Balsamic Vinaigrette

Potatoes, white onion, celery, and parsley

Sweet Potatoes, Diced Pineapple, Red Onion, Celery, Cilantro and Macadamia Nuts

Coconut chocolate butter mochi brownie, macadamia nuts

Koloa dark rum ginger spiced pineapple cake

Pama Pomegranate Liqueur, Blueberry Juice and Limoncello

A long Island Cocktail with a twist of Passion and Pineapple Juice

Brown Sugar Bourbon, Bulleit Bourbon, Chocolate Bitters and Soda

Bulleit Bourbon, Strawberries and Honey Whiskey

Koloa White, Dark and Cacao Rums, along with Hanalei Alani Orange Liqueur and Brennecke's Signature Mai Tai Mix

Koloa Coconut Rum, Cocchi Americano, Vuelo Reposado, Lime & Pineapple Juice with a Dash of Bitters

Koloa Coconut Rum, Pineapple, Lime & Fresh Omao Mint

Bundaberg Ginger Beer, Cacao Bitters and Koloa Dark Rum

Maui Brewing: Coconut Porter Honolulu Beerworks: Pussy Grabs Back EPA, HOP Island IPA and El Guapo Ale

An Original Recipe! Secret Juice Blend, Rums and Liqueurs

A Double Shot of Mi Campo Blanco Tequila, Naranja Orange Liqueur, Agave, and Fresh Lime. No Sweet and Sour in this Skinny Margarita. Choice of Watermelon, Strawberry, Mango, Guava, Passion or Local Citrus. Li Hing Mui or Salt Rim.

A spicy refreshing blend with Jalapeno, Chipotle, and Cayenne Peppers with two shots of Vodka Spirits. Topped with Prosciutto, Mozzarella, Bacon, Olive and Celery

Vodka, Kahlua, Coconut, Maui Banana Puree and Cream.

Top shelf Mai Tai with Captain Morgan's Spiced Rum, Mahina Coconut Rum, Mahina Dark Rum and 151 float.

Vuelo Gran Reposado Tequila, Grand Marnier, Agave, Edible Flower, Fresh Lime & Sea Salt

A delicious combination of Pina Colada and Maui strawberry puree with Mahina Dark Rum

A refreshing blend of Pina Colada & Mango Puree with Mahina Dark Rum.

Hanalei Spirits Lilikoichello and Taro Vodka with Passion Furit and Lemon Juice, served with a Sugared Rim

Smirnoff Vanilla Vodka, Fresh Squeezed Lime and Coconut.

Pau Maui Vodka in Brennecke's Top Shelf Cosmopolitan with Fresh Squeezed Lime, Cranberry Juice & Naranja Orange Liqueur

Chilled Japanese Soho Lychee Sake and Li Hing Mui Rim

Little Saints Non Alcoholic St. Juniper with Lemonade, Lime, Muddled Cucumber, Soda and Ginger Syrup

Zero Proof Aperol Spritz Del Conte & Zonin Prosecco with Orange

Dragon Fruit Tropical Hard Seltzer

Mango Daydream

16oz. Ginger Berry, Tropical Drip or Strawberry Guava

Handcrafted with Organic Cane Sugar, Local Honey and Hawaiian Vanilla

A Blend of Passion Fruit, Orange, Cranberry and Pineapple Juices

Strawberry, Passion Fruit or Mango

25 oz Volcanic Spring Water Alkaline or Sparkling

House White

House Red

Organic Sake

Passion Fruit, Orange, & Pineapple Juices

Organic Cane Sugar, Honey and Local Vanilla

Passion Fruit