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Brennecke's Beach Broiler
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Oceanfront Steak and Seafood in Poipu
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Menu
Coconut Crusted Shrimp with Jalapeño Mango Dipping Sauce and Pickled Ginger
Seared Yellow Fin Tuna rolled in Furikake, with Ponzu Sauce, Pickled Ginger & Wasabi
Raw Yellowfin Tuna Sashimi, served with Pickled Ginger, Wasabi Soy Sauce
Ahi, Snow Crab, and Spicy Greens with Kabayaki Butter
Ahi Poke in Wonton Shells with Spicy Aioli and a Kabayaki Drizzle
Chips, beans, guacamole, pico de gallo, sour cream and jalapenos.
Citrus Marinated Fresh Catch with Spicy Aioli in Wonton Shells
Chili Pepper and Sesame Oil
Kauai Style Raw Platter, Ceviche, Ahi Poke, Ahi Sashimi and Edamame
Panko Crusted Blue Crab Cakes with Cilantro Aioli, Gochujang Sauce & Avocado
Local grown mixed greens, roasted Golden Beets, Crisp Asian Pears, Macadamia Nuts, Pumpkin Seeds, and Blue Cheese tossed in a Cranberry Vinaigrette
Local Mixed Greens with Cherry Tomatoes, and Carrots with White Balsamic Vinaigrette and Garlic Butter Croutons
Shaved Parmesan over Local Grown mixed greens served with Garlic Butter Croutons
Citrus Marinated Fresh Catch served over Local Grown mixed greens with Cherry Tomatoes, WonTon Chips, Carrots, Cucumber and Pickled Onions with a Lilikoi Vinaigrette
Furikake Seared Ahi Sashimi over Julienned Carrots, Pickled Onion, Mixed Greens and Chilled Soba Noodles served with Asian Vinaigrette dusted with Spicy Togarashi and Beurre Blanc drizzle
Wagyu Beef, Lettuce, Tomato, Onions, and Cheese.
Local Taro Root, Lettuce, Tomato, Onions, and Pineapple Chutney
Togarashi Seared Ahi, Cabbage, Namasu, and Wasabi Aioli on a Brioche Bun
Grilled Chicken with Roasted Bell Peppers and fresh Chimichurri on Brioche.
Beer Battered Fresh Ono with Fries and Pineapple Coleslaw
Slow Braised Beef Short Rib over Rice and House Made Mushroom Gravy and a Fried Egg
Slow Cooked Korean BBQ Beef Ribs, Furikake Rice & Namasu
Seasoned Ahi over Sushi Rice with Spicy Aioli and Kabayaki Drizzle
Sesame Soy Fried Tofu, over Sushi Rice, Red Onion, Seaweed and Sea Asparagus
12oz Ribeye over Beurre Blanc, Roasted Vegetables, and Red Skin Mashed Potatoes.
Roasted Vegetables, Ginger Infused White Rice, Sweet Chili Buerre Blanc
Scallops, Shrimp, Fresh Ono, Wild Mushrooms, Leeks, Goat Cheese and a balsamic glaze
Togarashi Seared Ahi Fresh Catch over Wasabi Beurre Blanc, Furikake Rice and Seasonal Veggies. Gluten Free by request.
Rich Coconut Broth seasoned with Thai Coconut Curry, Fresh Ono, Shrimp, Scallops, Mushrooms, and Roasted Vegetables. Topped with Thai Herbs (Vegan option available)
Rice Noodle, Julienned Red Onion, Carrots & Sweet Chili Thai Sauce Garnished with Cilantro, Macadamia Nuts & Bean Sprouts
Coconut Crusted Turbo Shrimp, Creamy Mango Cocktail Sauce and Pickled Ginger
Ahi, Snow Crab, and Spicy Greens with Kabayaki Butter Sauce
Chips, Beans, Guacamole, Pico de Gallo, Sour Cream and Jalapenos.
Steamed Soybeans, Chili Pepper and Sesame Oil.
An original recipe! Secret Blend of Tropical Fruit Juices, Mahina White & Dark Rum Float
Double Shot Mi Campo Blanco Tequila, Naranja Orange Liqueur, Fresh Lime & Agave. Choice of Watermelon, Strawberry, Mango, Guava, Passion or Local Citrus
Strawberry, Mango, Guava, Passion Fruit and Banana
Vanilla Vodka, Fresh Lime & Coconut
Chilled Japanese Soho Lychee Sake with Li Hing Mui Rim
Pau Maui Vodka, Fresh Lime, Grand Gala & Cranberry
Four Seasonal Selections Pint: 6.00 Taste All Four 5oz Ea: 10.00 Pitcher: 18.00
A Blend of Passion Fruit, Orange & Pineapple Juices
House Blend of Kauai Passion Fruit, Maui Strawberry & Mango
A Blend of Cranberry, Orange & Pineapple Juices
Lemonade made with Maui Strawberry or Mango
Passion Fruit, Orange, & Pineapple Juices
Organic Cane Sugar, Honey and Local Vanilla
Passion Fruit
Kauai Cane Sugar Hanalei White Rum, Koloa Cacao Rum, Alani Curacao, Brennecke's Signature Mai Tai mix with Hanalei Dark Rum Float.
Don Fulano Blanco, Coconut Cream, Koloa Cacao Rum, Pumpkin Spice, Cinnamon Sugar Rim. Make it Smokey with Xicaru Mezcal
Prickly Pear Martini, Tutu's Tahitian Lime, Juniper, Ginger Gin, Hanalei Spirits Alani Orange Curacao, and Habanero Chocolate Salt Rim
Hanalei Spirits Lilikoichello and Taro Vodka with Passion Furit and Lemon Juice, served with a Sugared Rim
Koloa Coconut Rum, Pineapple, Lime & Fresh Omao Mint
Bundaberg Ginger Beer, Cacao Bitters and Koloa Dark Rum
Koloa Coconut Rum, Cocchi Americano, Vuelo Reposado, Lime & Pineapple Juice with a Dash of Bitters
Maui Brewing: Coconut Porter Honolulu Beerworks: Pussy Grabs Back EPA, HOP Island IPA and El Guapo Ale
An Original Recipe! Secret Juice Blend, Rums and Liqueurs
A Double Shot of Mi Campo Blanco Tequila, Naranja Orange Liqueur, Agave, and Fresh Lime. No Sweet and Sour in this Skinny Margarita. Choice of Watermelon, Strawberry, Mango, Guava, Passion or Local Citrus. Li Hing Mui or Salt Rim.
A spicy refreshing blend with Jalapeno, Chipotle, and Cayenne Peppers with two shots of Vodka Spirits. Topped with Prosciutto, Mozzarella, Bacon, Olive and Celery
Vodka, Kahlua, Coconut, Maui Banana Puree and Cream.
Top shelf Mai Tai with Captain Morgan's Spiced Rum, Mahina Coconut Rum, Mahina Dark Rum and 151 float.
A delicious combination of Pina Colada and Maui strawberry puree with Mahina Dark Rum
A refreshing blend of Pina Colada & Mango Puree with Mahina Dark Rum.
Vuelo Gran Reposado Tequila, Grand Marnier, Agave, Edible Flower, Fresh Lime & Sea Salt
Pau Maui Vodka in Brennecke's Top Shelf Cosmopolitan with Fresh Squeezed Lime, Cranberry Juice & Naranja Orange Liqueur
Smirnoff Vanilla Vodka, Fresh Squeezed Lime and Coconut.
Chilled Japanese Soho Lychee Sake and Li Hing Mui Rim
Crater Lake Ginger Vodka, Brennecke's own Ginger Syrup, fresh lemon lime juice and ginger beer.
Buffalo Trace Bourbon & Bundaberg Ginger Beer with Ginger Syrup, Lime and Muddled Mint.
N/A Kentucky 74 Cinnamon Whiskey with a Cinnamon Sugar Rim
Alcohol Free Jalisco 55 Tequila, Maui Mango, Fresh Lime, Agave and Jalapeno with a Tajin Rim
Little Saints Non Alcoholic St. Juniper with Lemonade, Lime, Muddled Cucumber, Soda and Ginger Syrup
Dragon Fruit Tropical Hard Seltzer
Mango Daydream
16oz. Ginger Berry, Tropical Drip or Strawberry Guava
Handcrafted with Organic Cane Sugar, Local Honey and Hawaiian Vanilla
A Blend of Passion Fruit, Orange, Cranberry and Pineapple Juices
Strawberry, Passion Fruit or Mango
25 oz Volcanic Spring Water Alkaline or Sparkling
House White
House Red
Organic Sake
California Roll topped with a variety of Sashimi Grade Fish
Tempura Battered Shrimp, Spicy Aioli, Tobiko, Unagi Sauce
Unagi, Cucumber topped with Coho Salmon, Lemon Zest and Green Onion
Coconut Shrimp, Spicy Aioli topped with Ahi, Macadamia Nuts, and Mango Butter Sauce
Tempura Shrimp, Spicy Aioli topped with Hamachi and Chili Macadamia Nut Sauce
California Roll Baked with Spicy Aioli and topped with Macadamia Nuts, Panko and Kabayaki Sauce.
100% Real Snow Crab, Cucumber, Avocado, Tobiko
Ahi, Chili Oil, Sea Asparagus, Tobiko
Unagi, Cucumber, Sesame Seeds, and Unagi Sauce
Tempura Shrimp and Spicy Aioli topped with Salmon, Hamachi and Spicy Kabayaki Butter
Hamachi, Salmon, Seared Ahi on a bed of Sushi Rice with Ogo, Sea Asparagus, and Namasu
Served with Sea Asparagus, and Ponzu
Served with Sea Asparagus, and Ponzu
Local Yellowfin Tuna served with Wasabi, Soy Sauce and Pickled Ginger
Served with Sea Asparagus, and Ponzu
Coconut Chocolate Butter Mochi Brownie, Macadamia Nuts Lappert's Vanilla Bean Ice Cream & Caramel Sauce
Coffee Ice Cream, Macadamia Nuts, Chocolate Fudge & Coconut on a Chocolate Cookie Crust
Koloa Dark Rum Ginger Spiced Pineapple Cake with Caramel and Lapperts Vanilla Bean Ice Cream
Vanilla Bean, Macadamia Nut, Haunani's Sorbet, or *Tutu's Anniversary *A blend of Raspberry & Passion Fruit Sorbet with Coconut Ice Cream
10 year old Tawny, Portugal
Teriyaki Chicken Sticks, Korean Style Kalbi Ribs and Grilled Pineapple
Ahi Sashimi, Edamame, Ceviche, Ahi Poke, Mustard and Wasabi Soy Sauce
Brennecke's Signature Coconut Shrimp
Ahi Sriracha Poke Wraps, Maki Sushi Roll (Tuna, Cucumber, Pickled Veggies)
Teriyaki Chicken Musubi and Spam Musubi
Farm Fresh Veggies, Dried Fruits, and Local Goat Cheese
Seasonal Fruit
Crab Cakes, Fresh Fish (Grilled or Beer Batter Fried), with Tartar Sauce and Lemon
Thai Chicken Skewers with Mac Nut Chili Sauce, Chicken Pot Stickers and Sesame Oil Dipping Sauce
Thin Sliced Prime Rib with Creamy Horseradish and Au Jus
Favorite Combination of Potato, Macaroni, Peas and Egg
Local Fresh Caught Mahi Mahi Covered in Crushed Macadamia Nuts and a Sweet Chili Beurre Blanc
Fried Chicken Golden Brown to Perfection with a Spicy Chili Pepper Sauce
Wok Stir Fried Vegetables and Tofu
Steamed White or Brown Rice, Pasta Salad, or Mashed Potatoes
Potato Salad, Roasted Red Potatoes, Roasted Mixed Veggies, Sauteed Asparagus, Sauteed French Green Beans, Sweet Potato Salad or Pasta Prima Vera
California Roll topped with a variety of Sashimi Grade Fish
Tempura Battered Shrimp, Spicy Aioli, Tobiko, Unagi Sauce
Unagi, Cucumber topped with Coho Salmon, Lemon Zest and Green Onion
Coconut Shrimp, Spicy Aioli topped with Ahi, Macadamia Nuts, and Mango Butter Sauce
Tempura Shrimp, Spicy Aioli topped with Hamachi and Chili Macadamia Nut Sauce
California Roll Baked with Spicy Aioli and topped with Macadamia Nuts, Panko and Kabayaki Sauce.
100% Real Snow Crab, Cucumber, Avocado, Tobiko
Ahi, Chili Oil, Sea Asparagus, Tobiko
Unagi, Cucumber, Sesame Seeds, and Unagi Sauce
Tempura Shrimp and Spicy Aioli topped with Salmon, Hamachi and Spicy Kabayaki Butter
Hamachi, Salmon, Seared Ahi on a bed of Sushi Rice with Ogo, Sea Asparagus, and Namasu
Served with Sea Asparagus, and Ponzu
Served with Sea Asparagus, and Ponzu
Local Yellowfin Tuna served with Wasabi, Soy Sauce and Pickled Ginger
Served with Sea Asparagus, and Ponzu
Coconut Crusted Shrimp with Jalapeño Mango Dipping Sauce and Pickled Ginger
Seared Yellow Fin Tuna rolled in Furikake, with Ponzu Sauce, Pickled Ginger Wasabi
Raw Yellowfin Tuna Sashimi, served with Pickled Ginger, Wasabi Soy Sauce
Ahi, Snow Crab, and Spicy Greens with Kabayaki Butter
Ahi Poke in Wonton Shells with Spicy Aioli and a Kabayaki Drizzle
Chips, beans, guacamole, pico de gallo, sour cream and jalapenos.
Citrus Marinated Fresh Catch with Spicy Aioli in Wonton Shells
Chili Pepper and Sesame Oil
Kauai Style Raw Platter, Ceviche, Ahi Poke, Ahi Sashimi and Edamame
Panko Crusted Blue Crab Cakes with Cilantro Aioli, Gochujang Sauce Avocado
Local grown mixed greens, roasted Golden Beets, Crisp Asian Pears, Macadamia Nuts, Pumpkin Seeds, and Blue Cheese tossed in a Cranberry Vinaigrette
Local Mixed Greens with Cherry Tomatoes, and Carrots with White Balsamic Vinaigrette and Garlic Butter Croutons
Shaved Parmesan over Local Grown mixed greens served with Garlic Butter Croutons
Citrus Marinated Fresh Catch served over Local Grown mixed greens with Cherry Tomatoes, WonTon Chips, Carrots, Cucumber and Pickled Onions with a Lilikoi Vinaigrette
Furikake Seared Ahi Sashimi over Julienned Carrots, Pickled Onion, Mixed Greens and Chilled Soba Noodles served with Asian Vinaigrette dusted with Spicy Togarashi and Beurre Blanc drizzle
Wagyu Beef, Lettuce, Tomato, Onions, and Cheese.
Local Taro Root, Lettuce, Tomato, Onions, and Pineapple Chutney
Togarashi Seared Ahi, Cabbage, Namasu, and Wasabi Aioli on a Brioche Bun
Grilled Chicken with Roasted Bell Peppers and fresh Chimichurri on Brioche.
Beer Battered Fresh Ono with Fries and Pineapple Coleslaw
Slow Braised Beef Short Rib over Rice and House Made Mushroom Gravy and a Fried Egg
Slow Cooked Korean BBQ Beef Ribs, Furikake Rice Namasu
Seasoned Ahi over Sushi Rice with Spicy Aioli and Kabayaki Drizzle
Sesame Soy Fried Tofu, over Sushi Rice, Red Onion, Seaweed and Sea Asparagus
12oz Ribeye over Beurre Blanc, Roasted Vegetables, and Red Skin Mashed Potatoes.
Roasted Vegetables, Ginger Infused White Rice, Sweet Chili Buerre Blanc
Scallops, Shrimp, Fresh Ono, Wild Mushrooms, Leeks, Goat Cheese and a balsamic glaze
Togarashi Seared Ahi Fresh Catch over Wasabi Beurre Blanc, Furikake Rice and Seasonal Veggies. Gluten Free by request.
Rich Coconut Broth seasoned with Thai Coconut Curry, Fresh Ono, Shrimp, Scallops, Mushrooms, and Roasted Vegetables. Topped with Thai Herbs (Vegan option available)
Rice Noodle, Julienned Red Onion, Carrots Sweet Chili Thai Sauce Garnished with Cilantro, Macadamia Nuts Bean Sprouts
Coconut Crusted Turbo Shrimp, Creamy Mango Cocktail Sauce and Pickled Ginger
Ahi, Snow Crab, and Spicy Greens with Kabayaki Butter Sauce
Chips, Beans, Guacamole, Pico de Gallo, Sour Cream and Jalapenos.
Steamed Soybeans, Chili Pepper and Sesame Oil.
An original recipe! Secret Blend of Tropical Fruit Juices, Mahina White Dark Rum Float
Double Shot Mi Campo Blanco Tequila, Naranja Orange Liqueur, Fresh Lime Agave. Choice of Watermelon, Strawberry, Mango, Guava, Passion or Local Citrus
Strawberry, Mango, Guava, Passion Fruit and Banana
Vanilla Vodka, Fresh Lime Coconut
Chilled Japanese Soho Lychee Sake with Li Hing Mui Rim
Pau Maui Vodka, Fresh Lime, Grand Gala Cranberry
Four Seasonal Selections Pint: 6.00 Taste All Four 5oz Ea: 10.00 Pitcher: 18.00
A Blend of Passion Fruit, Orange Pineapple Juices
House Blend of Kauai Passion Fruit, Maui Strawberry Mango
A Blend of Cranberry, Orange Pineapple Juices
Lemonade made with Maui Strawberry or Mango
Passion Fruit, Orange, Pineapple Juices
Organic Cane Sugar, Honey and Local Vanilla
Passion Fruit
Poire Grante Sparkling Pear Cider, Tito's Vodka, Lemon Spice. Tito's Will Donate $1 For Every Tito's Cocktail Purchased to Support The Kaua'i Humane Society in November and December
Kauai's Own Koloa Cacao Rum, Koloa Single Barrel Aged Rum, Dash of Chocolate Bitters and Sugar Cane
Koloa Coconut Rum, Pineapple, Lime Fresh Omao Mint
Bundaberg Ginger Beer, Cacao Bitters and Koloa Dark Rum
Koloa Coconut Rum, Cocchi Americano, Vuelo Reposado, Lime Pineapple Juice with a Dash of Bitters
Koloa White, Dark and Cacao Rums, along with Hanalei Alani Orange Liqueur and Brennecke's Signature Mai Tai Mix
Maui Brewing: Coconut Porter Honolulu Beerworks: Pussy Grabs Back EPA, HOP Island IPA and El Guapo Ale
An Original Recipe! Secret Juice Blend, Rums and Liqueurs
A Double Shot of Mi Campo Blanco Tequila, Naranja Orange Liqueur, Agave, and Fresh Lime. No Sweet and Sour in this Skinny Margarita. Choice of Watermelon, Strawberry, Mango, Guava, Passion or Local Citrus. Li Hing Mui or Salt Rim.
A spicy refreshing blend with Jalapeno, Chipotle, and Cayenne Peppers with two shots of Vodka Spirits. Topped with Prosciutto, Mozzarella, Bacon, Olive and Celery
Vodka, Kahlua, Coconut, Maui Banana Puree and Cream.
Top shelf Mai Tai with Captain Morgan's Spiced Rum, Mahina Coconut Rum, Mahina Dark Rum and 151 float.
A delicious combination of Pina Colada and Maui strawberry puree with Mahina Dark Rum
A refreshing blend of Pina Colada Mango Puree with Mahina Dark Rum.
Vuelo Gran Reposado Tequila, Grand Marnier, Agave, Edible Flower, Fresh Lime Sea Salt
Pau Maui Vodka in Brennecke's Top Shelf Cosmopolitan with Fresh Squeezed Lime, Cranberry Juice Naranja Orange Liqueur
Smirnoff Vanilla Vodka, Fresh Squeezed Lime and Coconut.
Chilled Japanese Soho Lychee Sake and Li Hing Mui Rim
Hanalei Spirits Lilikoichello and Taro Vodka with Passion Furit and Lemon Juice, served with a Sugared Rim
Crater Lake Ginger Vodka, Brennecke's own Ginger Syrup, fresh lemon lime juice and ginger beer.
Buffalo Trace Bourbon Bundaberg Ginger Beer with Ginger Syrup, Lime and Muddled Mint.
N/A Kentucky 74 Cinnamon Whiskey with a Cinnamon Sugar Rim
Little Saints Non Alcoholic St. Juniper with Lemonade, Lime, Muddled Cucumber, Soda and Ginger Syrup
Zero Proof Aperol Spritz Del Conte Zonin Prosecco with Orange
Dragon Fruit Tropical Hard Seltzer
Mango Daydream
16oz. Ginger Berry, Tropical Drip or Strawberry Guava
Handcrafted with Organic Cane Sugar, Local Honey and Hawaiian Vanilla
A Blend of Passion Fruit, Orange, Cranberry and Pineapple Juices
Strawberry, Passion Fruit or Mango
25 oz Volcanic Spring Water Alkaline or Sparkling
House White
House Red
Organic Sake
Coconut Chocolate Butter Mochi Brownie, Macadamia Nuts Lappert's Vanilla Bean Ice Cream Caramel Sauce
Coffee Ice Cream, Macadamia Nuts, Chocolate Fudge Coconut on a Chocolate Cookie Crust
Koloa Dark Rum Ginger Spiced Pineapple Cake with Caramel and Lapperts Vanilla Bean Ice Cream
Vanilla Bean, Macadamia Nut, Haunani's Sorbet, or *Tutu's Anniversary *A blend of Raspberry Passion Fruit Sorbet with Coconut Ice Cream
10 year old Tawny, Portugal
Teriyaki Chicken Sticks, Korean Style Kalbi Ribs and Grilled Pineapple
Ahi Sashimi, Edamame, Ceviche, Ahi Poke, Mustard and Wasabi Soy Sauce
Brennecke's Signature Coconut Shrimp
Ahi Sriracha Poke Wraps, Maki Sushi Roll (Cooked Tuna, Cucumber, Pickled Veggies)
Teriyaki Chicken Musubi and Spam Musubi
Local grown mixed greens, cherry tomatoes, carrots and cucumbers with white balsamic vinaigrette.
Seasonal Fruit
Crab Cakes, Fresh Fish (Grilled or Beer Batter Fried), with Tartar Sauce and Lemon
Thai Chicken Skewers with Mac Nut Chili Sauce, Chicken Pot Stickers and Sesame Oil Dipping Sauce
Thin Sliced Prime Rib with Creamy Horseradish and Au Jus
Favorite Combination of Potato, Macaroni, Peas and Egg
Local Fresh Caught Mahi Mahi Covered in Crushed Macadamia Nuts and a Sweet Chili Beurre Blanc
Fried Chicken Golden Brown to Perfection with a Spicy Chili Pepper Sauce
Wok Stir Fried Vegetables and Tofu
Steamed White or Brown Rice, or Mashed Potatoes
Roasted Red Potatoes, Roasted Mixed Veggies, Sauteed French Green Beans, or Pasta Prima Vera
Bow Tie Pasta, Kalamata Olives, Cherry Tomatoes, Feta, and White Balsamic Vinaigrette
Potatoes, white onion, celery, and parsley
Sweet Potatoes, Diced Pineapple, Red Onion, Celery, Cilantro and Macadamia Nuts
Coconut chocolate butter mochi brownie, macadamia nuts
Koloa dark rum ginger spiced pineapple cake
California Roll topped with a variety of Sashimi Grade Fish
Tempura Battered Shrimp, Spicy Aioli, Tobiko, Unagi Sauce
Unagi, Cucumber topped with Coho Salmon, Lemon Zest and Green Onion
Coconut Shrimp, Spicy Aioli topped with Ahi, Macadamia Nuts, and Mango Butter Sauce
Tempura Shrimp, Spicy Aioli topped with Hamachi and Chili Macadamia Nut Sauce
California Roll Baked with Spicy Aioli and topped with Macadamia Nuts, Panko and Kabayaki Sauce.
100% Real Snow Crab, Cucumber, Avocado, Tobiko
Ahi, Chili Oil, Sea Asparagus, Tobiko
Unagi, Cucumber, Sesame Seeds, and Unagi Sauce
Tempura Shrimp and Spicy Aioli topped with Salmon, Hamachi and Spicy Kabayaki Butter
Hamachi, Salmon, Seared Ahi on a bed of Sushi Rice with Ogo, Sea Asparagus, and Namasu
Served with Sea Asparagus, and Ponzu
Served with Sea Asparagus, and Ponzu
Local Yellowfin Tuna served with Wasabi, Soy Sauce and Pickled Ginger
Served with Sea Asparagus, and Ponzu
Coconut Crusted Shrimp with Jalapeño Mango Dipping Sauce and Pickled Ginger
Seared Yellow Fin Tuna rolled in Furikake, with Ponzu Sauce, Pickled Ginger & Wasabi
Raw Yellowfin Tuna Sashimi, served with Pickled Ginger, Wasabi Soy Sauce
Ahi, Snow Crab, and Spicy Greens with Kabayaki Butter
Ahi Poke in Wonton Shells with Spicy Aioli and a Kabayaki Drizzle
Chips, beans, guacamole, pico de gallo, sour cream and jalapenos.
Citrus Marinated Fresh Catch with Spicy Aioli in Wonton Shells
Chili Pepper and Sesame Oil
Kauai Style Raw Platter, Ceviche, Ahi Poke, Ahi Sashimi and Edamame
Panko Crusted Blue Crab Cakes with Cilantro Aioli, Gochujang Sauce & Avocado
Local grown mixed greens, roasted Golden Beets, Crisp Asian Pears, Macadamia Nuts, Pumpkin Seeds, and Blue Cheese tossed in a Cranberry Vinaigrette
Local Mixed Greens with Cherry Tomatoes, and Carrots with White Balsamic Vinaigrette and Garlic Butter Croutons
Shaved Parmesan over Local Grown mixed greens served with Garlic Butter Croutons
Citrus Marinated Fresh Catch served over Local Grown mixed greens with Cherry Tomatoes, WonTon Chips, Carrots, Cucumber and Pickled Onions with a Lilikoi Vinaigrette
Furikake Seared Ahi Sashimi over Julienned Carrots, Pickled Onion, Mixed Greens and Chilled Soba Noodles served with Asian Vinaigrette dusted with Spicy Togarashi and Beurre Blanc drizzle
Wagyu Beef, Lettuce, Tomato, Onions, and Cheese.
Local Taro Root, Lettuce, Tomato, Onions, and Pineapple Chutney
Togarashi Seared Ahi, Cabbage, Namasu, and Wasabi Aioli on a Brioche Bun
Grilled Chicken with Roasted Bell Peppers and fresh Chimichurri on Brioche.
Beer Battered Fresh Ono with Fries and Pineapple Coleslaw
Slow Braised Beef Short Rib over Rice and House Made Mushroom Gravy and a Fried Egg
Slow Cooked Korean BBQ Beef Ribs, Furikake Rice & Namasu
Seasoned Ahi over Sushi Rice with Spicy Aioli and Kabayaki Drizzle
Sesame Soy Fried Tofu, over Sushi Rice, Red Onion, Seaweed and Sea Asparagus
12oz Ribeye over Beurre Blanc, Roasted Vegetables, and Red Skin Mashed Potatoes.
Roasted Vegetables, Ginger Infused White Rice, Sweet Chili Buerre Blanc
Scallops, Shrimp, Fresh Ono, Wild Mushrooms, Leeks, Goat Cheese and a balsamic glaze
Togarashi Seared Ahi Fresh Catch over Wasabi Beurre Blanc, Furikake Rice and Seasonal Veggies. Gluten Free by request.
Rich Coconut Broth seasoned with Thai Coconut Curry, Fresh Ono, Shrimp, Scallops, Mushrooms, and Roasted Vegetables. Topped with Thai Herbs (Vegan option available)
Rice Noodle, Julienned Red Onion, Carrots & Sweet Chili Thai Sauce Garnished with Cilantro, Macadamia Nuts & Bean Sprouts
Coconut Crusted Turbo Shrimp, Creamy Mango Cocktail Sauce and Pickled Ginger
Ahi, Snow Crab, and Spicy Greens with Kabayaki Butter Sauce
Chips, Beans, Guacamole, Pico de Gallo, Sour Cream and Jalapenos.
Steamed Soybeans, Chili Pepper and Sesame Oil.
An original recipe! Secret Blend of Tropical Fruit Juices, Mahina White & Dark Rum Float
Double Shot Mi Campo Blanco Tequila, Naranja Orange Liqueur, Fresh Lime & Agave. Choice of Watermelon, Strawberry, Mango, Guava, Passion or Local Citrus
Strawberry, Mango, Guava, Passion Fruit and Banana
Vanilla Vodka, Fresh Lime & Coconut
Chilled Japanese Soho Lychee Sake with Li Hing Mui Rim
Pau Maui Vodka, Fresh Lime, Grand Gala & Cranberry
Four Seasonal Selections Pint: 6.00 Taste All Four 5oz Ea: 10.00 Pitcher: 18.00
A Blend of Passion Fruit, Orange & Pineapple Juices
House Blend of Kauai Passion Fruit, Maui Strawberry & Mango
A Blend of Cranberry, Orange & Pineapple Juices
Lemonade made with Maui Strawberry or Mango
Passion Fruit, Orange, & Pineapple Juices
Organic Cane Sugar, Honey and Local Vanilla
Passion Fruit
Poire Grante Sparkling Pear Cider, Tito's Vodka, Lemon & Spice. Tito's Will Donate $1 For Every Tito's Cocktail Purchased to Support The Kaua'i Humane Society in November and December
Kauai's Own Koloa Cacao Rum, Koloa Single Barrel Aged Rum, Dash of Chocolate Bitters and Sugar Cane
Koloa Coconut Rum, Pineapple, Lime & Fresh Omao Mint
Bundaberg Ginger Beer, Cacao Bitters and Koloa Dark Rum
Koloa Coconut Rum, Cocchi Americano, Vuelo Reposado, Lime & Pineapple Juice with a Dash of Bitters
Koloa White, Dark and Cacao Rums, along with Hanalei Alani Orange Liqueur and Brennecke's Signature Mai Tai Mix
Maui Brewing: Coconut Porter Honolulu Beerworks: Pussy Grabs Back EPA, HOP Island IPA and El Guapo Ale
An Original Recipe! Secret Juice Blend, Rums and Liqueurs
A Double Shot of Mi Campo Blanco Tequila, Naranja Orange Liqueur, Agave, and Fresh Lime. No Sweet and Sour in this Skinny Margarita. Choice of Watermelon, Strawberry, Mango, Guava, Passion or Local Citrus. Li Hing Mui or Salt Rim.
A spicy refreshing blend with Jalapeno, Chipotle, and Cayenne Peppers with two shots of Vodka Spirits. Topped with Prosciutto, Mozzarella, Bacon, Olive and Celery
Vodka, Kahlua, Coconut, Maui Banana Puree and Cream.
Top shelf Mai Tai with Captain Morgan's Spiced Rum, Mahina Coconut Rum, Mahina Dark Rum and 151 float.
A delicious combination of Pina Colada and Maui strawberry puree with Mahina Dark Rum
A refreshing blend of Pina Colada & Mango Puree with Mahina Dark Rum.
Vuelo Gran Reposado Tequila, Grand Marnier, Agave, Edible Flower, Fresh Lime & Sea Salt
Pau Maui Vodka in Brennecke's Top Shelf Cosmopolitan with Fresh Squeezed Lime, Cranberry Juice & Naranja Orange Liqueur
Smirnoff Vanilla Vodka, Fresh Squeezed Lime and Coconut.
Chilled Japanese Soho Lychee Sake and Li Hing Mui Rim
Hanalei Spirits Lilikoichello and Taro Vodka with Passion Furit and Lemon Juice, served with a Sugared Rim
Crater Lake Ginger Vodka, Brennecke's own Ginger Syrup, fresh lemon lime juice and ginger beer.
Buffalo Trace Bourbon & Bundaberg Ginger Beer with Ginger Syrup, Lime and Muddled Mint.
N/A Kentucky 74 Cinnamon Whiskey with a Cinnamon Sugar Rim
Little Saints Non Alcoholic St. Juniper with Lemonade, Lime, Muddled Cucumber, Soda and Ginger Syrup
Zero Proof Aperol Spritz Del Conte & Zonin Prosecco with Orange
Dragon Fruit Tropical Hard Seltzer
Mango Daydream
16oz. Ginger Berry, Tropical Drip or Strawberry Guava
Handcrafted with Organic Cane Sugar, Local Honey and Hawaiian Vanilla
A Blend of Passion Fruit, Orange, Cranberry and Pineapple Juices
Strawberry, Passion Fruit or Mango
25 oz Volcanic Spring Water Alkaline or Sparkling
House White
House Red
Organic Sake
Coconut Chocolate Butter Mochi Brownie, Macadamia Nuts Lappert's Vanilla Bean Ice Cream & Caramel Sauce
Coffee Ice Cream, Macadamia Nuts, Chocolate Fudge & Coconut on a Chocolate Cookie Crust
Koloa Dark Rum Ginger Spiced Pineapple Cake with Caramel and Lapperts Vanilla Bean Ice Cream
Vanilla Bean, Macadamia Nut, Haunani's Sorbet, or *Tutu's Anniversary *A blend of Raspberry & Passion Fruit Sorbet with Coconut Ice Cream
10 year old Tawny, Portugal
Teriyaki Chicken Sticks, Korean Style Kalbi Ribs and Grilled Pineapple
Ahi Sashimi, Edamame, Ceviche, Ahi Poke, Mustard and Wasabi Soy Sauce
Brennecke's Signature Coconut Shrimp
Ahi Sriracha Poke Wraps, Maki Sushi Roll (Cooked Tuna, Cucumber, Pickled Veggies)
Teriyaki Chicken Musubi and Spam Musubi
Local Grown Mixed Greens with Cherry Tomatoes, Carrots, and Cucumbers, served with White Balsamic Vinaigrette dressing
Seasonal Fruit
Crab Cakes, Fresh Fish (Grilled or Beer Batter Fried), with Tartar Sauce and Lemon
Thai Chicken Skewers with Mac Nut Chili Sauce, Chicken Pot Stickers and Sesame Oil Dipping Sauce
Thin Sliced Prime Rib with Creamy Horseradish and Au Jus
Favorite Combination of Potato, Macaroni, Peas and Egg
Local Fresh Caught Mahi Mahi Covered in Crushed Macadamia Nuts and a Sweet Chili Beurre Blanc
Fried Chicken Golden Brown to Perfection with a Spicy Chili Pepper Sauce
Wok Stir Fried Vegetables and Tofu
Steamed White or Brown Rice, or Mashed Potatoes
Roasted Red Potatoes, Roasted Mixed Veggies, Sauteed French Green Beans, or Pasta Prima Vera
Bow Tie Pasta, Kalamata Olives, Cherry Tomatoes, Feta, and White Balsamic Vinaigrette
Potatoes, white onion, celery, and parsley
Sweet Potatoes, Diced Pineapple, Red Onion, Celery, Cilantro and Macadamia Nuts
Coconut chocolate butter mochi brownie, macadamia nuts
Koloa dark rum ginger spiced pineapple cake
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