Yakitori Izakaya Bankushi
焼鳥居酒屋 鷭串
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A yakitori izakaya with unique design and a wide variety of dishes
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Menu
All-you-can-drink 2-hour course with skewers. The photo is for reference only. Actual items may vary depending on availability. Please understand.
Standard course of Tsurukushi with 2 hours all-you-can-drink! Perfect for all kinds of banquets! All-you-can-drink for 2 hours and the last order is 30 minutes before.
This course includes all-you-can-drink for 2 hours and you can enjoy almost all of our skewers. The volume is perfect. Last order 30 minutes before.
All-you-can-drink 2 hours, last order 30 minutes before. Please order at least 2 items per person.
5 Skewers / 3 Fried Dishes / One Item
7 types of skewers / 4 types of fried items / one dish
10 types of skewers / 4 types of fried items / a la carte
Served with a secret sauce!! The secret ingredient is that.
It goes well with cheese.
It goes well with Tsukimi. The three brothers of Tsukune, be sure to complete them!
Draft beer in the yakitori industry. The classic.
Crispy skin and sauce flavor that is just perfect.
When you think of Nagoya!! They are not inferior to fried chicken wings.
The first bite is prepared to ensure that the thickest and juiciest part comes first. Please enjoy this thoughtful first bite.
This is also a classic! It has a firm texture and an excellent saltiness!! It is delicious enough to strike your heart.
Blood vessels of the heart. This is a rare part, so it's limited in quantity!! It sells out quickly, so ordering is a must!
A rich flavor that expands the more you chew, with a sticky texture. Even the staff who were not fond of liver praised the chef's liver as delicious!!
With a crunchy texture and a refreshing taste! One of the easier-to-eat internal organs, chicken's stomach.
Rich in fat with a firm texture. (Only from the rear!!!) The saltiness and lemon pair perfectly with sour.
Knee used in fried cartilage. The sweet fat melts in your mouth.
Secretly popular pork belly! Is it true that chicken and pork are rivals? However, they support each other! Thank you, pigs!!
Pork belly coated with spicy miso, topped with shredded white onion, perilla, and lettuce! A creative skewer that makes me smile every time someone orders it.
A simple deliciousness that never disappoints. Healthy yet fluffy and incredibly satisfying!
It goes well with plum paste.
It goes well with wasabi. The three sisters of chicken breast, be sure to complete them!
Tomatoes roasted in olive oil. I want to make Moko-michi eat this too!!
Once you add the cheese, this place is already Italy.
Grilled wieners are surprisingly delicious.
Once you add the cheese, this place is already Belgium.
Rare part! The crunchy texture and the flavor of squid are the best.
An essential skewer for vegetable skewers. Enjoy with soy sauce and bonito flakes ❤︎
The centerpiece of the vegetable skewer. Enjoy with soy sauce and sudachi.
You can really taste the deliciousness of the crispy grilled pork belly and asparagus! It's so good you can eat as many as you want!
Hot avocado wrapped in fragrant shiso leaves with pork belly. A luxurious vegetable skewer!!
A skewer that makes you want to eat another one! Enjoy it with anchovy and melting egg.
You can choose the flavor from salt, miso, or sauce. The recommendation is of course miso! Try Nagoya's miso kushi katsu!
Whole shrimp fry. Do you eat the tail? Or do you leave it?
Hot fried chicken and beer are the best match.
Chicken Nanban topped generously with homemade tartar sauce.
Isn't eating squid with mayonnaise just the best?
The most delicious fried tofu I have ever eaten. And it will be the most delicious fried tofu I will eat in the future. Number one in Instagram post rates!!
This fried tofu has transformed and is newly introduced! Abbreviated as 'Atsumori', sorry, the heat has come out.
Filling and satisfying! Comes with 5 pieces♪
Crispy skin and juicy gyoza! Enjoy with a refreshing ponzu sauce.
A dish that cheese lovers can't resist! Be careful, it's hot with gooey cheese ❤︎
A generous serving of creamy chilled tofu!
Refreshing shark cartilage!
You can't have this without alcohol ❤︎
The best item to pair with beer!
Deliciousness, convenience, and reassurance.
Simple but perfect for a small appetite!
A strong contender that has won in the pickled vegetable election.
A stew with chicken gizzards, hearts, and quail. When you think of Nagoya, this dish comes to mind★
Miyaji is the old man in charge of the sake shop that serves duck skewers.
Perfect with sake or shochu!
A convenient dish that is often ordered as a starter.
Quickly blanched to seal in the flavor. An affordable yet luxurious dish!
New arrival! A fateful love triangle between chicken tender, avocado, and wasabi soy sauce.
A classic salad with sesame dressing! The steamed chicken is well-seasoned, so it's delicious on its own.
Spicy dressing made with chili oil and sesame oil! A salad that becomes addictive, highly recommended.
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