Chicken soba Zagin Neyagawa

Limited sale lunch and dinner available on the 13th and 26th of every month, 10 servings each

Rich white broth made carefully with only Kagoshima Prefecture's Sakurajima chicken. A confident creation with no off-flavors and overflowing with umami. Extracted using a unique method that maximizes the chicken's potential. Just before serving, dried sardine broth and chicken fat are added for depth and aroma. It has a creamy texture reminiscent of a potage.

A bowl with a deep flavor, combining a special tare made from carefully extracted broth of four types of seafood and the essence of shellfish.

We focused on maximizing the flavor of chicken without using seafood broth. The richly calculated dipping sauce continues to change in flavor from the moment it enters your mouth to the lingering aftertaste that passes through your throat, allowing you to experience a gradient of umami.

A challenging dish that enhances the spiciness as much as possible while retaining the original flavor of chicken soba. Warning: Very spicy.

・Kids Ramen ・Kids Juice ・Choice of Toy *Limited to customers under elementary school age

Grilled meat sushi that highlights the deliciousness of meat, comparable to specialty shops