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Handcraft Kitchen & Cocktails
Cocktail-Driven Modern American Dining
Évaluation
Avis
Photo
Menu
Fresno chile, garlic herb butter, grilled bread
grilled lemon, fresh herbs, and sweet peppadew aioli
house made buffalo bbq, Alabama White Sauce
herb spiced pickle fries, charred jalapeno ranch
"Szechuan Style" fried cauliflower, sesame, green onion, red pepper
fresh mozzarella, pistachio pesto, modena balsamic, fresh basil
creamy buttermilk aioli, lemon, flaky salt
white wine, caramelized fennel, baby spinach, nduja, grilled bread
smoked bacon, Monterey Jack, white cheddar, lemon bread crumbs
roasted peaches, crispy prosciutto, house ricotta, arugula, hot honey, grilled sourdough
mixed local greens, shaved rainbow carrots, baby heirloom tomatoes, macerated cucumbers, champagne vinaigrette
artisan lettuce mix, fresh basil, olives, garbanzo beans, peppadews, pickled cucumbers, mint-oregano vinaigrette, tzatziki, feta
baby romaine, charred pasilla Caesar dressing, crispy tortillas, pepitas, cotija cheese, radish
pickles, ranch slaw
caramelized onions, sharp American-cheddar, house sauce
crispy oysters, seasonal heirloom tomatoes, carrot salad, sweet peppadew aioli
whole wheat wrap, tzatziki, roasted squash, zucchini, eggplant, sweet peppers, cauliflower couscous, feta cheese
crafted daily
butter-basted, local sweet potatoes, Brussels sprouts, apple butter, blackberry demi
spice-rubbed, corn succotash, crispy smashed potatoes, chimichurri sauce
Smoked bacon, blistered heirloom cherry tomatoes, charred scallions, parmesan polenta
roasted zucchini, squash, eggplant, pickled cucumbers, heirloom tomatoes, pistachio pesto
crispy skin, marble potatoes, roasted rainbow carrots, charred broccolini, romesco
beer-battered haddock, fries, mushy peas, tartar sauce
fresh house-made pasta, local vegetables, parmesan broth
pecan crumble, vanilla bean ice cream
salted caramel and vanilla ice cream
fresh strawberries and chantilly cream
American cheese and served with fries
served with fries
served with fries
served with fries
served with fries
American-cheddar Cheese, Served with Fries
Served with Fries
Served with Fries
Served with Fries
Served with Fries
Italy
California
Austria
New Zealand
California
Marlborough, New Zealand
Sancerre, France
Russian River, California
France
Argentina
California
California
California
California
Paso Robles, California
Napa Valley, California
Toscana, Italy
Napa Valley, California
Italy
France
Russian River Valley, California
Napa Valley, California
(sparkling), France
Single patty topped with sharp American cheddar
Monterey jack cheese, parmesan breadcrumbs
Garlic butter, chile, parsley
Jalapeno ranch
Lemon, herbs, sweet peppadew aioli
Creamy buttermilk aioli, lemon, flaky salt
Vodka, Gin, Rum, Tequila, Bourbon
Red, White, Sparkling
Crafted Daily
Original Menu, 2019 Strawberry-infused Lillet Blanc, grapefruit vermouth, cucumber-mint syrup, rhubarb bitters, lemon tonic. Subtle, delicate, and supremely refreshing.
Halloween, Fall 2020 Mulled apple cider, green apple shrub, brown sugar, sparkling wine, brandied apple chunks. Smooth, seasonal, and refreshing fall flavors.
Miracle, Winter 2020 Serrano-infused tequila, branca menta, crème de cacao, mezcal, coconut milk, coconut cream, acid-adjusted pineapple. There’s a lot of dimension and depth here, plus it comes in a T-Rex mug!
Speakeasy, Spring 2021 Vodka, elderflower, lemon, raspberry cordial, champagne. A clean, crisp, and classic throwback to the golden era.
Tiki, Summer 2021 Blackstrap rum, popcorn-infused Campari, gingerbread, pineapple, lime. Bold, bitter, and balanced.
Fig-infused rye whiskey, walnut/apricot-infused dry sherry, Montenegro amaro. Assertive and beguiling. Welcome to the neighborhood.
Reyka vodka infused with basil and rosemary, lemon-thyme syrup, aloe liqueur, lemon, ice crystals. Crisp and herbaceous, made for a sunny day.
Pisco, horchata, lemon, egg white, curaçao. Smooth, silky, and blue. Da ba dee, da ba di.
Bourbon, muddled lemon, peaches, mint, chai syrup. Fruit-forward and easy-drinking. Made with local peaches.
Tequila, mezcal, aperol, grapefruit, habanero agave. Smoky, spicy, and stoic. Dan is the man.
Ginger, sugar, lime, water, carbonation. Made in house. Add your favorite spirit and make it a mule!
Lemongrass, cinchona bark, grapefruit zest, citrus zest, juniper, agave. Made in house. Goes great with gin, vodka, or rum!
Whiskey, sugar, water, bitters. The classic cocktail. Made with our own blend of solera-aged bourbon, rye, and wheat whiskey.
Champagne, muddled citrus, honey infused with pear and peppercorn, crushed ice. This cocktail is the reason ice and straws are ubiquitous today.
American brandy aged on new white oak, lemon, curacao, maraschino. A double-filtered, smooth, and easy drinking piece of American history.
Espresso-infused vodka, Italian espresso cordial, simple syrup. Unfiltered espresso means a short night just got longer.
Espresso-infused vodka, salted caramel oat milk, chocolate & potato chip bark. Dairy-free, gluten-free, definitely not caffeine-free.
Woodford rye, cocchi di torino, china china, angostura & orange bitters. A classic Manhattan with extra class, served up.
Coffee ice cream, banana whiskey, crème de cacao. It’s not a milkshake, but it’ll bring the boys to the yard.
A glass of wine does, in fact, help dinner go down.
1 oz, neat.
2 fingers, neat.
Italy
California
Austria
New Zealand
California
Marlborough, New Zealand
Sancerre, France
Russian River, California
France
Argentina
California
California
California
California
Paso Robles, California
Napa Valley, California
Toscana, Italy
Napa Valley, California
Italy
France
Russian River Valley, California
Napa Valley, California
(sparkling), France
Fresno chile, garlic herb butter, grilled bread
grilled lemon, fresh herbs, and sweet peppadew aioli
house made buffalo bbq, Alabama White Sauce
herb spiced pickle fries, charred jalapeno ranch
"Szechuan Style" fried cauliflower, sesame, green onion, red pepper
fresh mozzarella, pistachio pesto, modena balsamic, fresh basil
creamy buttermilk aioli, lemon, flaky salt
white wine, caramelized fennel, baby spinach, nduja, grilled bread
smoked bacon, Monterey Jack, white cheddar, lemon bread crumbs
roasted peaches, crispy prosciutto, house ricotta, arugula, hot honey, grilled sourdough
mixed local greens, shaved rainbow carrots, baby heirloom tomatoes, macerated cucumbers, champagne vinaigrette
artisan lettuce mix, fresh basil, olives, garbanzo beans, peppadews, pickled cucumbers, mint-oregano vinaigrette, tzatziki, feta
baby romaine, charred pasilla Caesar dressing, crispy tortillas, pepitas, cotija cheese, radish
pickles, ranch slaw
caramelized onions, sharp American-cheddar, house sauce
crispy oysters, seasonal heirloom tomatoes, carrot salad, sweet peppadew aioli
whole wheat wrap, tzatziki, roasted squash, zucchini, eggplant, sweet peppers, cauliflower couscous, feta cheese
crafted daily
butter-basted, local sweet potatoes, Brussels sprouts, apple butter, blackberry demi
spice-rubbed, corn succotash, crispy smashed potatoes, chimichurri sauce
Smoked bacon, blistered heirloom cherry tomatoes, charred scallions, parmesan polenta
roasted zucchini, squash, eggplant, pickled cucumbers, heirloom tomatoes, pistachio pesto
crispy skin, marble potatoes, roasted rainbow carrots, charred broccolini, romesco
beer-battered haddock, fries, mushy peas, tartar sauce
fresh house-made pasta, local vegetables, parmesan broth
pecan crumble, vanilla bean ice cream
salted caramel and vanilla ice cream
fresh strawberries and chantilly cream
American cheese and served with fries
served with fries
served with fries
served with fries
served with fries
American-cheddar Cheese, Served with Fries
Served with Fries
Served with Fries
Served with Fries
Served with Fries
Italy
California
Austria
New Zealand
California
Marlborough, New Zealand
Sancerre, France
Russian River, California
France
Argentina
California
California
California
California
Paso Robles, California
Napa Valley, California
Toscana, Italy
Napa Valley, California
Italy
France
Russian River Valley, California
Napa Valley, California
(sparkling), France
Single patty topped with sharp American cheddar
Monterey jack cheese, parmesan breadcrumbs
Garlic butter, chile, parsley
Jalapeno ranch
Lemon, herbs, sweet peppadew aioli
Creamy buttermilk aioli, lemon, flaky salt
Vodka, Gin, Rum, Tequila, Bourbon
Red, White, Sparkling
Crafted Daily
Original Menu, 2019 Strawberry-infused Lillet Blanc, grapefruit vermouth, cucumber-mint syrup, rhubarb bitters, lemon tonic. Subtle, delicate, and supremely refreshing.
Halloween, Fall 2020 Mulled apple cider, green apple shrub, brown sugar, sparkling wine, brandied apple chunks. Smooth, seasonal, and refreshing fall flavors.
Miracle, Winter 2020 Serrano-infused tequila, branca menta, crème de cacao, mezcal, coconut milk, coconut cream, acid-adjusted pineapple. There’s a lot of dimension and depth here, plus it comes in a T-Rex mug!
Speakeasy, Spring 2021 Vodka, elderflower, lemon, raspberry cordial, champagne. A clean, crisp, and classic throwback to the golden era.
Tiki, Summer 2021 Blackstrap rum, popcorn-infused Campari, gingerbread, pineapple, lime. Bold, bitter, and balanced.
Fig-infused rye whiskey, walnut/apricot-infused dry sherry, Montenegro amaro. Assertive and beguiling. Welcome to the neighborhood.
Reyka vodka infused with basil and rosemary, lemon-thyme syrup, aloe liqueur, lemon, ice crystals. Crisp and herbaceous, made for a sunny day.
Pisco, horchata, lemon, egg white, curaçao. Smooth, silky, and blue. Da ba dee, da ba di.
Bourbon, muddled lemon, peaches, mint, chai syrup. Fruit-forward and easy-drinking. Made with local peaches.
Tequila, mezcal, aperol, grapefruit, habanero agave. Smoky, spicy, and stoic. Dan is the man.
Ginger, sugar, lime, water, carbonation. Made in house. Add your favorite spirit and make it a mule!
Lemongrass, cinchona bark, grapefruit zest, citrus zest, juniper, agave. Made in house. Goes great with gin, vodka, or rum!
Whiskey, sugar, water, bitters. The classic cocktail. Made with our own blend of solera-aged bourbon, rye, and wheat whiskey.
Champagne, muddled citrus, honey infused with pear and peppercorn, crushed ice. This cocktail is the reason ice and straws are ubiquitous today.
American brandy aged on new white oak, lemon, curacao, maraschino. A double-filtered, smooth, and easy drinking piece of American history.
Espresso-infused vodka, Italian espresso cordial, simple syrup. Unfiltered espresso means a short night just got longer.
Espresso-infused vodka, salted caramel oat milk, chocolate potato chip bark. Dairy-free, gluten-free, definitely not caffeine-free.
Woodford rye, cocchi di torino, china china, angostura orange bitters. A classic Manhattan with extra class, served up.
Coffee ice cream, banana whiskey, crème de cacao. It’s not a milkshake, but it’ll bring the boys to the yard.
A glass of wine does, in fact, help dinner go down.
1 oz, neat.
2 fingers, neat.
Italy
California
Austria
New Zealand
California
Marlborough, New Zealand
Sancerre, France
Russian River, California
France
Argentina
California
California
California
California
Paso Robles, California
Napa Valley, California
Toscana, Italy
Napa Valley, California
Italy
France
Russian River Valley, California
Napa Valley, California
(sparkling), France
Italy
California
Austria
New Zealand
California
Marlborough, New Zealand
Sancerre, France
Russian River, California
France
Argentina
California
California
California
California
Paso Robles, California
Napa Valley, California
Toscana, Italy
Napa Valley, California
Italy
France
Russian River Valley, California
Napa Valley, California
(sparkling), France
Fresno chile, garlic herb butter, grilled bread
grilled lemon, fresh herbs, and sweet peppadew aioli
house made buffalo bbq, Alabama White Sauce
herb spiced pickle fries, charred jalapeno ranch
"Szechuan Style" fried cauliflower, sesame, green onion, red pepper
fresh mozzarella, pistachio pesto, modena balsamic, fresh basil
creamy buttermilk aioli, lemon, flaky salt
white wine, caramelized fennel, baby spinach, nduja, grilled bread
smoked bacon, Monterey Jack, white cheddar, lemon bread crumbs
roasted peaches, crispy prosciutto, house ricotta, arugula, hot honey, grilled sourdough
mixed local greens, shaved rainbow carrots, baby heirloom tomatoes, macerated cucumbers, champagne vinaigrette
artisan lettuce mix, fresh basil, olives, garbanzo beans, peppadews, pickled cucumbers, mint-oregano vinaigrette, tzatziki, feta
baby romaine, charred pasilla Caesar dressing, crispy tortillas, pepitas, cotija cheese, radish
pickles, ranch slaw
caramelized onions, sharp American-cheddar, house sauce
crispy oysters, seasonal heirloom tomatoes, carrot salad, sweet peppadew aioli
whole wheat wrap, tzatziki, roasted squash, zucchini, eggplant, sweet peppers, cauliflower couscous, feta cheese
crafted daily
butter-basted, local sweet potatoes, Brussels sprouts, apple butter, blackberry demi
spice-rubbed, corn succotash, crispy smashed potatoes, chimichurri sauce
Smoked bacon, blistered heirloom cherry tomatoes, charred scallions, parmesan polenta
roasted zucchini, squash, eggplant, pickled cucumbers, heirloom tomatoes, pistachio pesto
crispy skin, marble potatoes, roasted rainbow carrots, charred broccolini, romesco
beer-battered haddock, fries, mushy peas, tartar sauce
fresh house-made pasta, local vegetables, parmesan broth
pecan crumble, vanilla bean ice cream
salted caramel and vanilla ice cream
fresh strawberries and chantilly cream
American cheese and served with fries
served with fries
served with fries
served with fries
served with fries
American-cheddar Cheese, Served with Fries
Served with Fries
Served with Fries
Served with Fries
Served with Fries
Single patty topped with sharp American cheddar
Monterey jack cheese, parmesan breadcrumbs
Garlic butter, chile, parsley
Jalapeno ranch
Lemon, herbs, sweet peppadew aioli
Creamy buttermilk aioli, lemon, flaky salt
Vodka, Gin, Rum, Tequila, Bourbon
Red, White, Sparkling
Crafted Daily
Original Menu, 2019 Strawberry-infused Lillet Blanc, grapefruit vermouth, cucumber-mint syrup, rhubarb bitters, lemon tonic. Subtle, delicate, and supremely refreshing.
Halloween, Fall 2020 Mulled apple cider, green apple shrub, brown sugar, sparkling wine, brandied apple chunks. Smooth, seasonal, and refreshing fall flavors.
Miracle, Winter 2020 Serrano-infused tequila, branca menta, crème de cacao, mezcal, coconut milk, coconut cream, acid-adjusted pineapple. There’s a lot of dimension and depth here, plus it comes in a T-Rex mug!
Speakeasy, Spring 2021 Vodka, elderflower, lemon, raspberry cordial, champagne. A clean, crisp, and classic throwback to the golden era.
Tiki, Summer 2021 Blackstrap rum, popcorn-infused Campari, gingerbread, pineapple, lime. Bold, bitter, and balanced.
Fig-infused rye whiskey, walnut/apricot-infused dry sherry, Montenegro amaro. Assertive and beguiling. Welcome to the neighborhood.
Reyka vodka infused with basil and rosemary, lemon-thyme syrup, aloe liqueur, lemon, ice crystals. Crisp and herbaceous, made for a sunny day.
Pisco, horchata, lemon, egg white, curaçao. Smooth, silky, and blue. Da ba dee, da ba di.
Bourbon, muddled lemon, peaches, mint, chai syrup. Fruit-forward and easy-drinking. Made with local peaches.
Tequila, mezcal, aperol, grapefruit, habanero agave. Smoky, spicy, and stoic. Dan is the man.
Ginger, sugar, lime, water, carbonation. Made in house. Add your favorite spirit and make it a mule!
Lemongrass, cinchona bark, grapefruit zest, citrus zest, juniper, agave. Made in house. Goes great with gin, vodka, or rum!
Whiskey, sugar, water, bitters. The classic cocktail. Made with our own blend of solera-aged bourbon, rye, and wheat whiskey.
Champagne, muddled citrus, honey infused with pear and peppercorn, crushed ice. This cocktail is the reason ice and straws are ubiquitous today.
American brandy aged on new white oak, lemon, curacao, maraschino. A double-filtered, smooth, and easy drinking piece of American history.
Espresso-infused vodka, Italian espresso cordial, simple syrup. Unfiltered espresso means a short night just got longer.
Espresso-infused vodka, salted caramel oat milk, chocolate & potato chip bark. Dairy-free, gluten-free, definitely not caffeine-free.
Woodford rye, cocchi di torino, china china, angostura & orange bitters. A classic Manhattan with extra class, served up.
Coffee ice cream, banana whiskey, crème de cacao. It’s not a milkshake, but it’ll bring the boys to the yard.
A glass of wine does, in fact, help dinner go down.
1 oz, neat.
2 fingers, neat.
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