Handcraft Kitchen & Cocktails

American-cheddar Cheese, Served with Fries

Served with Fries

Served with Fries

Served with Fries

Served with Fries

Italy

California

Austria

New Zealand

California

Marlborough, New Zealand

Sancerre, France

Russian River, California

France

Argentina

California

California

California

California

Paso Robles, California

Napa Valley, California

Toscana, Italy

Napa Valley, California

Italy

France

Russian River Valley, California

Napa Valley, California

(sparkling), France

Single patty topped with sharp American cheddar

Monterey jack cheese, parmesan breadcrumbs

Garlic butter, chile, parsley

Jalapeno ranch

Lemon, herbs, sweet peppadew aioli

Creamy buttermilk aioli, lemon, flaky salt

Vodka, Gin, Rum, Tequila, Bourbon

Red, White, Sparkling

Crafted Daily

Original Menu, 2019 Strawberry-infused Lillet Blanc, grapefruit vermouth, cucumber-mint syrup, rhubarb bitters, lemon tonic. Subtle, delicate, and supremely refreshing.

Halloween, Fall 2020 Mulled apple cider, green apple shrub, brown sugar, sparkling wine, brandied apple chunks. Smooth, seasonal, and refreshing fall flavors.

Miracle, Winter 2020 Serrano-infused tequila, branca menta, crème de cacao, mezcal, coconut milk, coconut cream, acid-adjusted pineapple. There’s a lot of dimension and depth here, plus it comes in a T-Rex mug!

Speakeasy, Spring 2021 Vodka, elderflower, lemon, raspberry cordial, champagne. A clean, crisp, and classic throwback to the golden era.

Tiki, Summer 2021 Blackstrap rum, popcorn-infused Campari, gingerbread, pineapple, lime. Bold, bitter, and balanced.

Fig-infused rye whiskey, walnut/apricot-infused dry sherry, Montenegro amaro. Assertive and beguiling. Welcome to the neighborhood.

Reyka vodka infused with basil and rosemary, lemon-thyme syrup, aloe liqueur, lemon, ice crystals. Crisp and herbaceous, made for a sunny day.

Pisco, horchata, lemon, egg white, curaçao. Smooth, silky, and blue. Da ba dee, da ba di.

Bourbon, muddled lemon, peaches, mint, chai syrup. Fruit-forward and easy-drinking. Made with local peaches.

Tequila, mezcal, aperol, grapefruit, habanero agave. Smoky, spicy, and stoic. Dan is the man.

Ginger, sugar, lime, water, carbonation. Made in house. Add your favorite spirit and make it a mule!

Lemongrass, cinchona bark, grapefruit zest, citrus zest, juniper, agave. Made in house. Goes great with gin, vodka, or rum!

Whiskey, sugar, water, bitters. The classic cocktail. Made with our own blend of solera-aged bourbon, rye, and wheat whiskey.

Champagne, muddled citrus, honey infused with pear and peppercorn, crushed ice. This cocktail is the reason ice and straws are ubiquitous today.

American brandy aged on new white oak, lemon, curacao, maraschino. A double-filtered, smooth, and easy drinking piece of American history.

Espresso-infused vodka, Italian espresso cordial, simple syrup. Unfiltered espresso means a short night just got longer.

Espresso-infused vodka, salted caramel oat milk, chocolate & potato chip bark. Dairy-free, gluten-free, definitely not caffeine-free.

Woodford rye, cocchi di torino, china china, angostura & orange bitters. A classic Manhattan with extra class, served up.

Coffee ice cream, banana whiskey, crème de cacao. It’s not a milkshake, but it’ll bring the boys to the yard.

A glass of wine does, in fact, help dinner go down.

1 oz, neat.

2 fingers, neat.

Italy

California

Austria

New Zealand

California

Marlborough, New Zealand

Sancerre, France

Russian River, California

France

Argentina

California

California

California

California

Paso Robles, California

Napa Valley, California

Toscana, Italy

Napa Valley, California

Italy

France

Russian River Valley, California

Napa Valley, California

(sparkling), France

Fresno chile, garlic herb butter, grilled bread

grilled lemon, fresh herbs, and sweet peppadew aioli

house made buffalo bbq, Alabama White Sauce

herb spiced pickle fries, charred jalapeno ranch

"Szechuan Style" fried cauliflower, sesame, green onion, red pepper

fresh mozzarella, pistachio pesto, modena balsamic, fresh basil

creamy buttermilk aioli, lemon, flaky salt

white wine, caramelized fennel, baby spinach, nduja, grilled bread

smoked bacon, Monterey Jack, white cheddar, lemon bread crumbs

roasted peaches, crispy prosciutto, house ricotta, arugula, hot honey, grilled sourdough

mixed local greens, shaved rainbow carrots, baby heirloom tomatoes, macerated cucumbers, champagne vinaigrette

artisan lettuce mix, fresh basil, olives, garbanzo beans, peppadews, pickled cucumbers, mint-oregano vinaigrette, tzatziki, feta

baby romaine, charred pasilla Caesar dressing, crispy tortillas, pepitas, cotija cheese, radish

pickles, ranch slaw

caramelized onions, sharp American-cheddar, house sauce

crispy oysters, seasonal heirloom tomatoes, carrot salad, sweet peppadew aioli

whole wheat wrap, tzatziki, roasted squash, zucchini, eggplant, sweet peppers, cauliflower couscous, feta cheese

crafted daily

butter-basted, local sweet potatoes, Brussels sprouts, apple butter, blackberry demi

spice-rubbed, corn succotash, crispy smashed potatoes, chimichurri sauce

Smoked bacon, blistered heirloom cherry tomatoes, charred scallions, parmesan polenta

roasted zucchini, squash, eggplant, pickled cucumbers, heirloom tomatoes, pistachio pesto

crispy skin, marble potatoes, roasted rainbow carrots, charred broccolini, romesco

beer-battered haddock, fries, mushy peas, tartar sauce

fresh house-made pasta, local vegetables, parmesan broth

pecan crumble, vanilla bean ice cream

salted caramel and vanilla ice cream

fresh strawberries and chantilly cream

American cheese and served with fries

served with fries

served with fries

served with fries

served with fries

American-cheddar Cheese, Served with Fries

Served with Fries

Served with Fries

Served with Fries

Served with Fries

Italy

California

Austria

New Zealand

California

Marlborough, New Zealand

Sancerre, France

Russian River, California

France

Argentina

California

California

California

California

Paso Robles, California

Napa Valley, California

Toscana, Italy

Napa Valley, California

Italy

France

Russian River Valley, California

Napa Valley, California

(sparkling), France

Single patty topped with sharp American cheddar

Monterey jack cheese, parmesan breadcrumbs

Garlic butter, chile, parsley

Jalapeno ranch

Lemon, herbs, sweet peppadew aioli

Creamy buttermilk aioli, lemon, flaky salt

Vodka, Gin, Rum, Tequila, Bourbon

Red, White, Sparkling

Crafted Daily

Original Menu, 2019 Strawberry-infused Lillet Blanc, grapefruit vermouth, cucumber-mint syrup, rhubarb bitters, lemon tonic. Subtle, delicate, and supremely refreshing.

Halloween, Fall 2020 Mulled apple cider, green apple shrub, brown sugar, sparkling wine, brandied apple chunks. Smooth, seasonal, and refreshing fall flavors.

Miracle, Winter 2020 Serrano-infused tequila, branca menta, crème de cacao, mezcal, coconut milk, coconut cream, acid-adjusted pineapple. There’s a lot of dimension and depth here, plus it comes in a T-Rex mug!

Speakeasy, Spring 2021 Vodka, elderflower, lemon, raspberry cordial, champagne. A clean, crisp, and classic throwback to the golden era.

Tiki, Summer 2021 Blackstrap rum, popcorn-infused Campari, gingerbread, pineapple, lime. Bold, bitter, and balanced.

Fig-infused rye whiskey, walnut/apricot-infused dry sherry, Montenegro amaro. Assertive and beguiling. Welcome to the neighborhood.

Reyka vodka infused with basil and rosemary, lemon-thyme syrup, aloe liqueur, lemon, ice crystals. Crisp and herbaceous, made for a sunny day.

Pisco, horchata, lemon, egg white, curaçao. Smooth, silky, and blue. Da ba dee, da ba di.

Bourbon, muddled lemon, peaches, mint, chai syrup. Fruit-forward and easy-drinking. Made with local peaches.

Tequila, mezcal, aperol, grapefruit, habanero agave. Smoky, spicy, and stoic. Dan is the man.

Ginger, sugar, lime, water, carbonation. Made in house. Add your favorite spirit and make it a mule!

Lemongrass, cinchona bark, grapefruit zest, citrus zest, juniper, agave. Made in house. Goes great with gin, vodka, or rum!

Whiskey, sugar, water, bitters. The classic cocktail. Made with our own blend of solera-aged bourbon, rye, and wheat whiskey.

Champagne, muddled citrus, honey infused with pear and peppercorn, crushed ice. This cocktail is the reason ice and straws are ubiquitous today.

American brandy aged on new white oak, lemon, curacao, maraschino. A double-filtered, smooth, and easy drinking piece of American history.

Espresso-infused vodka, Italian espresso cordial, simple syrup. Unfiltered espresso means a short night just got longer.

Espresso-infused vodka, salted caramel oat milk, chocolate potato chip bark. Dairy-free, gluten-free, definitely not caffeine-free.

Woodford rye, cocchi di torino, china china, angostura orange bitters. A classic Manhattan with extra class, served up.

Coffee ice cream, banana whiskey, crème de cacao. It’s not a milkshake, but it’ll bring the boys to the yard.

A glass of wine does, in fact, help dinner go down.

1 oz, neat.

2 fingers, neat.

Italy

California

Austria

New Zealand

California

Marlborough, New Zealand

Sancerre, France

Russian River, California

France

Argentina

California

California

California

California

Paso Robles, California

Napa Valley, California

Toscana, Italy

Napa Valley, California

Italy

France

Russian River Valley, California

Napa Valley, California

(sparkling), France

Italy

California

Austria

New Zealand

California

Marlborough, New Zealand

Sancerre, France

Russian River, California

France

Argentina

California

California

California

California

Paso Robles, California

Napa Valley, California

Toscana, Italy

Napa Valley, California

Italy

France

Russian River Valley, California

Napa Valley, California

(sparkling), France

Fresno chile, garlic herb butter, grilled bread

grilled lemon, fresh herbs, and sweet peppadew aioli

house made buffalo bbq, Alabama White Sauce

herb spiced pickle fries, charred jalapeno ranch

"Szechuan Style" fried cauliflower, sesame, green onion, red pepper

fresh mozzarella, pistachio pesto, modena balsamic, fresh basil

creamy buttermilk aioli, lemon, flaky salt

white wine, caramelized fennel, baby spinach, nduja, grilled bread

smoked bacon, Monterey Jack, white cheddar, lemon bread crumbs

roasted peaches, crispy prosciutto, house ricotta, arugula, hot honey, grilled sourdough

mixed local greens, shaved rainbow carrots, baby heirloom tomatoes, macerated cucumbers, champagne vinaigrette

artisan lettuce mix, fresh basil, olives, garbanzo beans, peppadews, pickled cucumbers, mint-oregano vinaigrette, tzatziki, feta

baby romaine, charred pasilla Caesar dressing, crispy tortillas, pepitas, cotija cheese, radish

pickles, ranch slaw

caramelized onions, sharp American-cheddar, house sauce

crispy oysters, seasonal heirloom tomatoes, carrot salad, sweet peppadew aioli

whole wheat wrap, tzatziki, roasted squash, zucchini, eggplant, sweet peppers, cauliflower couscous, feta cheese

crafted daily

butter-basted, local sweet potatoes, Brussels sprouts, apple butter, blackberry demi

spice-rubbed, corn succotash, crispy smashed potatoes, chimichurri sauce

Smoked bacon, blistered heirloom cherry tomatoes, charred scallions, parmesan polenta

roasted zucchini, squash, eggplant, pickled cucumbers, heirloom tomatoes, pistachio pesto

crispy skin, marble potatoes, roasted rainbow carrots, charred broccolini, romesco

beer-battered haddock, fries, mushy peas, tartar sauce

fresh house-made pasta, local vegetables, parmesan broth

pecan crumble, vanilla bean ice cream

salted caramel and vanilla ice cream

fresh strawberries and chantilly cream

American cheese and served with fries

served with fries

served with fries

served with fries

served with fries

American-cheddar Cheese, Served with Fries

Served with Fries

Served with Fries

Served with Fries

Served with Fries

Single patty topped with sharp American cheddar

Monterey jack cheese, parmesan breadcrumbs

Garlic butter, chile, parsley

Jalapeno ranch

Lemon, herbs, sweet peppadew aioli

Creamy buttermilk aioli, lemon, flaky salt

Vodka, Gin, Rum, Tequila, Bourbon

Red, White, Sparkling

Crafted Daily

Original Menu, 2019 Strawberry-infused Lillet Blanc, grapefruit vermouth, cucumber-mint syrup, rhubarb bitters, lemon tonic. Subtle, delicate, and supremely refreshing.

Halloween, Fall 2020 Mulled apple cider, green apple shrub, brown sugar, sparkling wine, brandied apple chunks. Smooth, seasonal, and refreshing fall flavors.

Miracle, Winter 2020 Serrano-infused tequila, branca menta, crème de cacao, mezcal, coconut milk, coconut cream, acid-adjusted pineapple. There’s a lot of dimension and depth here, plus it comes in a T-Rex mug!

Speakeasy, Spring 2021 Vodka, elderflower, lemon, raspberry cordial, champagne. A clean, crisp, and classic throwback to the golden era.

Tiki, Summer 2021 Blackstrap rum, popcorn-infused Campari, gingerbread, pineapple, lime. Bold, bitter, and balanced.

Fig-infused rye whiskey, walnut/apricot-infused dry sherry, Montenegro amaro. Assertive and beguiling. Welcome to the neighborhood.

Reyka vodka infused with basil and rosemary, lemon-thyme syrup, aloe liqueur, lemon, ice crystals. Crisp and herbaceous, made for a sunny day.

Pisco, horchata, lemon, egg white, curaçao. Smooth, silky, and blue. Da ba dee, da ba di.

Bourbon, muddled lemon, peaches, mint, chai syrup. Fruit-forward and easy-drinking. Made with local peaches.

Tequila, mezcal, aperol, grapefruit, habanero agave. Smoky, spicy, and stoic. Dan is the man.

Ginger, sugar, lime, water, carbonation. Made in house. Add your favorite spirit and make it a mule!

Lemongrass, cinchona bark, grapefruit zest, citrus zest, juniper, agave. Made in house. Goes great with gin, vodka, or rum!

Whiskey, sugar, water, bitters. The classic cocktail. Made with our own blend of solera-aged bourbon, rye, and wheat whiskey.

Champagne, muddled citrus, honey infused with pear and peppercorn, crushed ice. This cocktail is the reason ice and straws are ubiquitous today.

American brandy aged on new white oak, lemon, curacao, maraschino. A double-filtered, smooth, and easy drinking piece of American history.

Espresso-infused vodka, Italian espresso cordial, simple syrup. Unfiltered espresso means a short night just got longer.

Espresso-infused vodka, salted caramel oat milk, chocolate & potato chip bark. Dairy-free, gluten-free, definitely not caffeine-free.

Woodford rye, cocchi di torino, china china, angostura & orange bitters. A classic Manhattan with extra class, served up.

Coffee ice cream, banana whiskey, crème de cacao. It’s not a milkshake, but it’ll bring the boys to the yard.

A glass of wine does, in fact, help dinner go down.

1 oz, neat.

2 fingers, neat.