Saké, Sake, Tempura Sushi Kado
酒・肴・天ぷら 鮨かど / Sake Sakana Tempura Sushikado
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A renowned restaurant that makes the most of seasonal ingredients in sushi and tempura
Points forts
Évaluation
Japan Évaluations des utilisateurs3.45(1 avis)Avis
Photo
Menu
All-you-can-drink 120 min. 3 kinds of appetizers Sashimi assortment Sushi assortment Tempura assortment Bowl
Sushi Kado's most popular course! This is Sushi Kado's full course including our signature Ise Tuna!
Sushi Kado's special all-you-can-drink course is included. Ideal for business entertainment, anniversaries, birthdays, and dates. ❤️
Above all, you must try the fresh Bluefin Tuna directly sourced from Yanagibashi Market. The freshness of the Bluefin Tuna is exceptional, with firm and delicious flesh. If you want to fully enjoy the tasty Bluefin Tuna, come to Sushi Kado.
The freshness is due to sourcing fish directly from the store right next to Yanagibashi Central Market. The seafood, including freshly caught authentic bluefin tuna, is delicious no matter which you try. The rice is made with a homemade sushi vinegar that has been aged for 3 years, resulting in a subtly sweet 'Nagoya rice' that will surely surprise you by maximizing the flavor of the toppings. Enjoy the authentic taste crafted by our skilled chefs. Omakase 5 pieces.
Luxuriously prepared tempura using ingredients that are delicious even when eaten as they are. The umami hidden in carefully selected ingredients is maximally extracted, resulting in a simple yet impactful flavor. The secret to its deliciousness lies not only in the ingredients but also in the fryer. Using a water fryer that utilizes both oil and water, the dish is finished with great color, taste, and aroma.
Not just sushi. Enjoy exquisite tempura.
Market Price
Egg
Natto/Tobiko/Quail Egg/Negitoro/Hokkis Salad
Squid / Octopus / Sea Bream / Horse Mackerel / Mackerel / Marinated Mackerel / Kohada
Green onion and tuna quail / Green onion and tuna natto
Crab Miso
Salmon/Kanpachi/White Fish with Yuzu Pepper/Sprouts
Wasabi Leaf Roll / Plum Shiso Roll / Plum Cucumber Roll / Kappa Roll
Tuna / Marinated Tuna / Fatty Salmon / Flounder / Flounder with Seaweed / Flounder with Yuzu Pepper / Sweet Shrimp / Scallop / Seaweed with Roe
Red Meat / Flatfish Cut Kombu Nigiri / Flatfish Yuzu Pepper / Flatfish Belly / Sweet Shrimp / Scallop
Abalone / Red Meat / Marinated Medium Fatty Tuna / Seared Fatty Tuna / Flounder Belly / Tuna with Salmon Roe
Ikura/Salmon Parent and Child
Cucumber and Squid Roll
Medium fatty tuna / One grilled eel
This fish roe
Tuna Roll
Fatty Tuna
Sea Urchin / Grilled Sea Urchin
Toro Tekka / Toro Taku Roll
Botan Shrimp
Fatty Tuna Tekka
The omakase content is up to the staff: 3 pieces... 1,078 yen (including tax) 5 pieces... 1,628 yen (including tax)
Hon Maguro
Hon Maguro
Hon Maguro
Hon Maguro
Hon Maguro
Hon Maguro
Hon Maguro
Proudly made tempura sushi
Proudly made tempura nigiri
Proudly made tempura nigiri
Proudly served tempura nigiri
Proudly served tempura nigiri
Market Price
Sashimi / Grilled / Hand-formed Sushi
A fragrant and vibrant aroma. Soft and rich flavor.
A taste that continues to be loved. A refreshing flavor that you never get tired of.
With a light mouthfeel like the wind, it enhances the flavors of the dishes.
A highball made using 'Kirin Whiskey Riku', blended primarily with a variety of original spirits from the Fuji Gotemba Distillery. *Some selected imported spirits are blended in.
Delicate and complex, with a deep flavor. A representative single malt of Japan with a refined and elegant taste.
Uses matcha from Nishio, Aichi. Characterized by a rich flavor of tea leaves, elegant aroma, and gentle umami and richness.
Red/White
[White]
[Red]
[Red]
[White]
[Sparkling]
Sparkling
[Sparkling]
Sake degree +4 Warm/Cold
Sake degree +5 cold
Sake degree +3 cold
Sake degree +5 cold
The characteristics of Phantom Dew are a sweet, gentle, and mellow flavor, similar to baked sweet potatoes.
Features a sweet aroma and a refreshing smooth taste unique to 100% sweet potato.
A 'new sensation' sweet potato shochu that combines a fruity and elegant aroma with a light yet rich depth.
Authentic barley shochu made with water selected from the hundred best waters, using soft and mellow tasting water from the Minami Aso and Shirakawa springs.
Made with roasted barley, featuring a chocolate-like flavor and a smoky aroma.
Using barley and barley koji as ingredients, it has a fragrant aroma reminiscent of toasted barley, with sweet notes of chocolate and vanilla.
A balanced and easy-to-drink flavor that allows you to feel the original taste of barley.
A satisfying taste with a strong hop flavor and a crisp aftertaste that never gets boring.
Soda/Orange
Soda/Orange
A refreshing and crisp flavor with the aroma of three carefully selected hops.
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