Gao to Bin Akahoshi Katsuo
藁と瓶 赤星カツヲ
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An izakaya where you can savor the charm of Tosa
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Menu
This course includes 100 minutes all-you-can-drink and 150 minutes seating time, so you can enjoy your meal at your leisure.
In addition to the famous grilled bonito and roasted whole chicken, this course includes roasted eggplant and Tosa duck. Please enjoy your meal in a relaxed atmosphere with a 150-minute seating time limit! This plan includes 90 minutes of all-you-can-drink for an additional 1,500 yen. For an additional 1,000 yen, you can enjoy 5 kinds of locally brewed sake! Please take advantage of this opportunity. If you are unable to make reservations online, please contact us by phone. Please contact us for details.
In addition to our famous grilled bonito & grilled whole chicken, you can also enjoy Tosa duck tsukune nabe as the main dish in this course. Please enjoy our specialties! This plan includes 90 minutes of all-you-can-drink for an additional 1,500 yen. For an additional 1,000 yen, you can enjoy 5 kinds of locally brewed sake! Please take advantage of this opportunity. If you are unable to make reservations online, please contact us by phone. Please contact us for details.
This course includes 90 minutes of all-you-can-drink service and features our famous grilled bonito and grilled whole chicken. You can enjoy the course with 150 minutes of seating time. For an additional 1,000 yen, 5 kinds of locally brewed sake can be added to the all-you-can-drink menu! Please take advantage of this opportunity. ◆If you are unable to make reservations online, please call us. Please contact us for details.
All-you-can-drink for 90 minutes In addition to the famous grilled bonito and roasted chicken, this course includes roasted eggplant and Tosa duck. Please enjoy the course in a relaxed atmosphere with a 150-minute seating time limit! For an additional 1,000 yen, 5 kinds of locally brewed sake can be added to the all-you-can-drink menu! Please take advantage of this opportunity. If you are unable to make reservations online, please call us to make a reservation. Please contact us for details.
All-you-can-drink for 90 minutes In addition to our famous grilled bonito & grilled whole chicken, you can also enjoy Tosa duck tsukune nabe as the main dish in this course. Please enjoy our specialties! For an additional 1,000 yen, you can enjoy 5 kinds of locally brewed sake! Please take advantage of this opportunity. If you are unable to make reservations online, please call us. Please contact us for details.
House-made morning-dried fish
Secret flavor included!!
Our straw-grilled tataki is meticulously prepared by starting to grill with straw only after the order is placed. The skin of the bonito is seared with straw, and it is sliced while still hot before the heat penetrates inside. Enjoy the fragrant aroma and the subtle scent of straw.
Using sun-dried salt from Nakatosa Town, enjoy the flavor of katsuo with this authentic Tosa-style way of eating.
[Tosa Mother’s Direct Recipe Tare]
Please enjoy the rich and juicy meat quality of 'Tosa Duck', which is nurtured with plenty of love under strict production conditions, and savor the deep flavor that emerges the more you chew.
The exquisite harmony of duck meat and sea urchin
Enjoy the rich and thick chicken white soup that allows you to directly feel the umami of the ingredients, paired with the fluffy and gentle texture of homemade tsukune. Please savor the changing flavors of the soup as you continue to eat.
◆Extra Tsukune…550 yen◆Extra Kujo Negi…550 yen◆Noodle Finish…440 yen◆Extra Soup…330 yen
A cooking method that brings out the original flavors and aromas of the ingredients. The straw is hollow and filled with air, so when it is ignited, it burns rapidly, allowing the surface to be grilled instantly, trapping the umami inside. Additionally, the rich flavor of the straw enhances the taste even further.
The 'Tosa Hachikin Chicken' raised freely in the nature of Tosa. When grilled quickly over a robust charcoal fire, the savory aroma of charcoal spreads in your mouth with each bite, allowing you to enjoy the original texture and juiciness of the chicken.
The fruit tomato grown in the warm climate of tropical Tosa and the blessed environment by the sea is a rich tomato that is sweet, juicy, and has a slight tang.
The Sunday Market is held every Sunday using one side of the Otesuji road that leads to Kochi Castle. It has been a part of people's lives for over 300 years since 1690. It is the largest open-air market in Japan, open from morning until evening. Stretching endlessly for 1.3 kilometers, about 300 shops line the street. The unique appeal lies in the variety of offerings, including fresh vegetables and fruits brought by farmers, as well as hardware, Tosa knives, and ornamental plants.
The thickness of the chikuwa is the point! The 'chiku-kyu' with a whole cucumber is in Kochi style.
A specialty of Tosa's Sunday Market. Tempura coated with a thick batter, crispy on the outside! Enjoy it hot and fluffy.
Aosa seaweed, grown in estuaries where rivers and the sea mix, is characterized by its strong coastal aroma and glossy green color.
If you come to Kochi, you must check out the popular spot 'Hirome Market'. This large food stall village, home to about 60 shops including various restaurants serving Japanese, Western, and Chinese cuisine, souvenir shops, fresh fish shops, and miscellaneous goods stores, opened in 1998 with the aim of promoting Kochi's food, culture, and hospitality. The chaotic atmosphere is reminiscent of an Asian market.
Tosa Bay is one of Japan's leading habitats for whales, and whaling has been actively conducted there. Whales have long been a close part of the lives of the people of Tosa and have been commonly consumed. At our restaurant, we offer the rare part of the whale, toro, served as yukke.
A truly delicious fish known only to fishermen. When fried in oil, the scales stand up, creating a crispy and very pleasant texture.
The 'Lost Shellfish' is a dialect term from Kochi meaning 'spiral shellfish', and it is an essential delicacy at Tosa banquets. Its subtle sweetness and coastal aroma make it a perfect accompaniment to sake.
◆Regular…1,408 yen◆Half…715 yen This is the thick roll from Kochi! It features seared bonito with myoga, shiso, and garlic wrapped in a thick roll. Please enjoy it with sun-dried salt and wasabi instead of soy sauce.
Ultimate rice with raw egg topped with salmon roe, sea urchin, and bonito
Made by simmering Nagoya Cochin chicken bones in a pressure cooker for 3 hours. A rich soup that fully utilizes the deliciousness of chicken. Once you taste it, you'll be hooked.
◆Onion…165 yen◆Warm Egg…165 yen◆Spicy Chicken Meatball…220 yen
It suits the climate and culture of Kochi and is loved by everyone as a specialty of Kochi. It is a frozen dessert made with sugar, eggs, skim milk powder, banana spices, etc., with a milk fat content of less than 3%. Although it looks like ice cream, it is classified as a type of shaved ice. The texture is lighter than ice cream and moister than shaved ice. Its unique crunchy and icy texture, along with a refreshing sweetness, is addictive.
Homemade pudding topped with Kochi ice cream.
◆Large bottle (633ml)…825 yen◆Medium bottle (500ml)…660 yen◆Premium alcohol-free…495 yen. Our specialty 'Red Star Sapporo Lager' chilled with traditional ice water.
◆1 piece (honeycomb)…+550 yen. Please choose from plain, lemon honey, or ginger honey. Enjoy the honeycomb cultivated from years of beekeeping techniques in Yame City, Fukuoka Prefecture, Kyushu.
Supervised by a famous bartender
Refreshing sourness
Queen of Aroma
Crunchy Sour
A punchy, traditional sour
Homemade Myoga Pickles
Stronger! Available for an additional 110 yen♪
Strong! Available for an additional 110 yen♪
Strong! Available for an additional 110 yen♪
A high-quality Taiwanese tea also known as Oriental Beauty, featuring a floral aroma and a refreshing sweet aftertaste.
A mellow flavor that brings out the aroma of carefully selected gyokuro while suppressing bitterness and astringency.
Using Kaga's original Kaga Bamboo Hojicha, it offers a refreshing and clear taste with a fragrant aroma that you won't get tired of.
Pursuing the aroma and sweetness of corn from Hokkaido, we have brought out the natural sweetness of the ingredients.
This sake has a crisp spiciness that pairs perfectly with the robust flavors of Tosa cuisine, making it a drink you can enjoy endlessly. It is a connoisseur's choice.
This is an exquisite sake brewed by a local toji from Suzuka, inheriting the supreme techniques cultivated by history, using the pure underground water from the Suzuka Mountains, which is very suitable for sake brewing, and high-quality rice from the Ise Plain. Its floral and roasted aroma with a refreshing aftertaste captivates many sake enthusiasts.
Although the rice polishing ratio is 70%, it is crafted in the same way as Daiginjo sake with a small amount of hand production. It is a flavorful and soft textured sake that can be enjoyed with food.
A special junmai sake made using Gin no Yume rice from the Reihoku region of Kochi and Akitsuho rice as the added rice, finished with a crisp and dry taste. It pairs excellently with fish dishes, starting with bonito sashimi.
◆Bottle (900ml)…2,508 yen. Born from black koji fermentation, it has a rich sweetness and a crisp finish that is appealing.
◆Bottle (500ml)…2,728 yen. Unique sweet potato koji fermentation results in a '100% sweet potato shochu' with the natural vibrant aroma and refined, crisp flavor of sweet potatoes. To maintain its elegant flavor, it is aged in a stone warehouse with minimal temperature fluctuations.
◆Bottle (900ml)…2,728 yen. A surprisingly expansive and vibrant aroma reminiscent of lychee, with a sweet and mellow flavor that becomes addictive, characterized by a clean aftertaste. It is a sake that can be enjoyed continuously as a food pairing while feeling the impact of its aroma.
◆Bottle (720ml)…3,278 yen. Using a generous 50% chestnuts, it was slowly distilled at low temperatures to capture its aroma. As a result, it has been crafted into a luxurious chestnut shochu that is distinctly different in flavor. The subtle aroma of chestnuts and soft sweetness gently spreads in your mouth.
◆Bottle (900ml)…2,728 yen. A shochu made only from carefully selected barley, barley koji, and pure water. This shochu, made with 100% barley for both ingredients and koji, was the first attempt of its kind in Japan. The pressure-reduced distillation suppresses the peculiarities of shochu and fully brings out the sweetness of the barley.
◆Bottle (720ml)…2,508 yen. This uses fragrant red shiso that is cultivated exclusively for Tandakatan in Shiranuka, Hokkaido. Enjoy the vibrant aroma unique to carefully selected shiso and the refreshing flavor that spreads in your mouth.
◆Bottle (720ml)…3,278 yen Fruity aroma and a refreshing, clear taste with no peculiarities.
※Available only for customers who order the bottle set. ※The expiration for kept bottles is 3 months. ◆Cut lemon (half), pickled plum (large)… each 110 yen ◆Oolong decanter, green tea decanter… each 440 yen ◆Ice (cubes)… 275 yen ◆Hot water, water, carbonated water… each 275 yen
A wine that harmonizes the fruitiness characteristic of the Pinot Noir variety with a gentle astringency.
A rich and full-bodied dry wine with umami and depth, enhanced by the toasty notes from barrel aging. Perfect with bonito!
【Beer】◆Sapporo Draft Beer Black Label (Medium/Small)◆Akaboshi Sapporo Lager (Large Bottle/Medium Bottle)◆Premium Alcohol-Free【Beer Cocktails】◆Lemon Honey Beer◆Homemade Sweet Shandy Gaff◆Homemade Red Eye【Sours】◆Regular Lemon Sour◆Chokushichi Sour◆Cardamom Spice Sour◆Salted Tomato Sour◆Large Plum Sour◆Myoga Sweet Vinegar Sour【Highballs】◆Highball◆Ginger Highball◆Coke Highball【Plum Wine】◆Black Plum Wine【Tea Mixes】◆Champagne Oolong Tea Mix◆Gyokuro Green Tea Mix◆Hojicha Stick Mix◆Hige Tea Mix【Glass Wine】◆[Australia] Heart Leaf (Red/White)【Sake】◆Hakkaisan (Niigata) Regular Sake 300ml◆Ooyuki no Kura (Hokkaido) Junmai Ginjo Nama Storage Sake 300ml◆Suigei (Kochi) Special Junmai Sake 300ml◆Subaru Nama Storage Sake 300ml【Shochu】◆[Sweet Potato] Kuro Kirishima (Miyazaki)◆[Sweet Potato] Ikko Kono (Miyazaki)◆[Sweet Potato] Daiyame (Kagoshima)◆[Millet] Dabada Hiburi (Kochi)◆[Barley] Nikaido (Oita)◆[Shiso] Taka Taka Tan (Hokkaido)◆[Awamori] Zanpa (Okinawa)【Soft Drinks】◆Champagne Oolong Tea◆Gyokuro Green Tea◆Hojicha Stick Tea◆Hige Tea◆Cola◆Ginger Ale◆Apple Juice
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