Yonggaksan

A dish stir-fried with pork, vegetables, and egg noodles in a spicy sauce.

Fried chicken with spicy soy sauce and green onion salad

Shrimp and eggplant dish served with fish sauce

Meatballs filled with minced pork, shrimp, and vegetables, coated with glutinous rice and steamed.

A spicy soup made by boiling various seafood.

A fantastic combination of round-shaped fried pork made in Yonggaksan's unique style and a sweet and sour sauce.

Sous-vide tender pork neck (Duroc) served with bok choy and Dongpo pork sauce with bao bun

Tender pork spare ribs (over 400g) flavored with spicy mala soy sauce.

A spicy soup dish made with a base of mala sauce, boiled with various vegetables such as napa cabbage and bean sprouts, topped with thinly sliced beef brisket.

A clear broth soup made with clams, napa cabbage, and bean sprouts, topped with beef brisket for a refreshing taste.

A dish made by placing minced shrimp between slices of bread and deep-frying it, served with chili sauce.

A dish made by stir-frying sliced bell peppers and meat with oyster sauce, served with steamed buns.

A dish stir-fried with abalone, sea cucumber, cuttlefish, shrimp, and pine mushrooms in a spicy sauce.

A dish made by stir-frying cubed beef chuck and various vegetables with a smoky flavor.

A dish served with various vegetables, abalone, shrimp, and stir-fried squid, accompanied by mustard sauce.