1885 Grill - Acworth
1885 Grill- Acworth
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Menu
Two "perfect ten" sea scallops, pan seared and deglazed with orange liqueur
House made pimento cheese and fried okra. Served with grilled pita
¼ lb. jumbo lump crab cake with a spicy remoulade
5 jumbo shrimp served with house made cocktail sauce
Served with grilled pita
Fried pastry filled with your choice of Spanish seasoned ground beef or blended cheese served with chimichurri sauce
Served with sriracha ranch dressing, house made chow-chow and our famous pimento cheese
Springer Mountain Farms chicken, Alchemy Spice Co. American Blend, double fried and tossed in spicy Carolina Gold. Served with celery and your choice of ranch or blue cheese
House smoked Scottish salmon blended with cream cheese, artichoke hearts and seasoned with fresh dill. Served with soft pita
Mixed greens and leaf lettuce, cranberries, feta and sliced almond tossed in a lemon rosemary vinaigrette
Mixed greens, croutons, red onions, tomato, shredded cheese and bacon. Served with your choice of dressing
Romaine hearts, croutons and fresh grated parmesan cheese tossed in a Caesar dressing
Fresh baby spinach, caramelized onion, boiled egg and bacon tossed in a sweet tea vinaigrette
Baby kale, pickled golden beets, red apples, Georgia pecans and goat cheese tossed in maple vinaigrette
Lump crab, kielbasa sausage and okra topped with basmati rice and green onions
A coastal staple enhanced with Sherry. Served with crunchy bread
Sauteed jumbo shrimp and creamy herb sauce. Served over your choice of Adluh stone ground grit cakes or creamy grits
Wild mushrooms, wilted baby kale, lemon butter pan sauce, roasted red peppers, fried capers and fresh herbs. Served over your choice of Adluh stone ground grit cakes or creamy style grits
Jumbo shrimp and crawfish smothered in a spicy creole sauce. Served with basmati rice and crostinis
Jumbo shrimp lightly breaded in our Southern Breading. Served with hushpuppies and coleslaw
Flounder filets lightly breaded in our Southern Breading. Served with hushpuppies and coleslaw
Marinated and hand breaded chicken breast smothered in creole gravy. Served with feta scallion mashed potatoes and sautéed green beans
Served with peas, spinach and caramelized onions and penne in a parmesan cream sauce
Ask your server for the fresh catch of the week. Served with your choice of side
Grilled Scottish salmon topped with herb compound butter
NC rainbow trout served grilled or blackened
10 oz. French cut chop grilled and topped with our Red Delicious apple glaze
12 oz. ribeye seasoned and grilled served with a creamy horseradish sauce
7 oz. center cut tenderloin seasoned and topped with a blue cheese compound butter
Chargrilled bone-in airline chicken breast
8 oz. grilled and sliced couloutte. Served with rosemary fries and roasted garlic aioli
Marinated legs and thighs slow roasted, grilled and tossed in Carolina Gold
Shrimp, Kielbasa sausage, red potatoes, and corn on the cob. Served in our Old Bay jus with a side of coleslaw and hushpuppies
½ lb. house burger blend, pimento cheese, house made chow-chow, house smoked beef bacon, fried tobacco onions, green leaf lettuce and creole mayo. Served on a Grateful Bread Co. bun
½ lb. house blend burger, lettuce, tomato, onion, pickle and creole mayo. Served on a Grateful Bread Co. bun
Fried Springer Mountain Farms chicken, drizzled in hot sauce with spiced pickles and Duke's mayo. Served on a Grateful Bread Co. bun
Zucchini, squash, roasted red peppers, grilled onion, roasted tomato, lettuce, pimento cheese and tomato aioli. Served on a Grateful Bread Co. bun
House roasted pork and ham, aged white cheddar, dill pickles and creole mayonnaise. Served on grilled Grateful Bread Co. hoagie
Southern fried chicken, red sauce, provolone and parmesan. Served on a Grateful Bread Co. hoagie
Fried flounder dressed in Southern slaw and a side of tartar. Served on a Grateful Bread Co. hoagie
Proprietary Angus blend sloppy Joe and yellow mustard. Served on a Grateful Bread Co. bun
Coconut rum, strawberries and house made lemonade
Our Traditional Margarita, just better!
Cruzan Rum, fresh blueberries, mint, lime, and soda
Muddled mint and cucumber, shaken with fresh lime juice, Hendricks gin, and St. Germain Elderflower. You don't have to enjoy gin to love this one!
Black Cherry vodka, Bordeaux cherries, fresh lime, mint and house made ginger beer
Apple cider, blackberry, peach and citrus. Served in a wine glass
Chattanooga Whiskey 91, triple sec, mint infused simple syrup, fresh squeezed lemon
Our spin on an Old Fashioned. We barrel age our secret Chattanooga Whiskey 91 cocktail. Brandy soaked Bordeaux cherries and lemon simple
Wheatley vodka, muddled blackberries, lemon simple, a splash of cranberry with a sugared rim
Alma coffee vodka, Godiva White Chocolate, Godiva Milk Chocolate, amaretto, cinnamon and brown sugar rim
Two "perfect ten" sea scallops, pan seared and deglazed with orange liqueur
House made pimento cheese and fried okra. Served with grilled pita
¼ lb. jumbo lump crab cake with a spicy remoulade
5 jumbo shrimp served with house made cocktail sauce
Served with grilled pita
Fried pastry filled with your choice of Spanish seasoned ground beef or blended cheese served with chimichurri sauce
Served with sriracha ranch dressing, house made chow-chow and our famous pimento cheese
Springer Mountain Farms chicken, Alchemy Spice Co. American Blend, double fried and tossed in spicy Carolina Gold. Served with celery and your choice of ranch or blue cheese
House smoked Scottish salmon blended with cream cheese, artichoke hearts and seasoned with fresh dill. Served with soft pita
Mixed greens and leaf lettuce, cranberries, feta and sliced almond tossed in a lemon rosemary vinaigrette
Mixed greens, croutons, red onions, tomato, shredded cheese and bacon. Served with your choice of dressing
Romaine hearts, croutons and fresh grated parmesan cheese tossed in a Caesar dressing
Fresh baby spinach, caramelized onion, boiled egg and bacon tossed in a sweet tea vinaigrette
Baby kale, pickled golden beets, red apples, Georgia pecans and goat cheese tossed in maple vinaigrette
Lump crab, kielbasa sausage and okra topped with basmati rice and green onions
A coastal staple enhanced with Sherry. Served with crunchy bread
Sauteed jumbo shrimp and creamy herb sauce. Served over your choice of Adluh stone ground grit cakes or creamy grits
Wild mushrooms, wilted baby kale, lemon butter pan sauce, roasted red peppers, fried capers and fresh herbs. Served over your choice of Adluh stone ground grit cakes or creamy style grits
Jumbo shrimp and crawfish smothered in a spicy creole sauce. Served with basmati rice and crostinis
Jumbo shrimp lightly breaded in our Southern Breading. Served with hushpuppies and coleslaw
Flounder filets lightly breaded in our Southern Breading. Served with hushpuppies and coleslaw
Marinated and hand breaded chicken breast smothered in creole gravy. Served with feta scallion mashed potatoes and sautéed green beans
Served with peas, spinach and caramelized onions and penne in a parmesan cream sauce
Ask your server for the fresh catch of the week. Served with your choice of side
Grilled Scottish salmon topped with herb compound butter
NC rainbow trout served grilled or blackened
10 oz. French cut chop grilled and topped with our Red Delicious apple glaze
12 oz. ribeye seasoned and grilled served with a creamy horseradish sauce
7 oz. center cut tenderloin seasoned and topped with a blue cheese compound butter
Chargrilled bone-in airline chicken breast
8 oz. grilled and sliced couloutte. Served with rosemary fries and roasted garlic aioli
Marinated legs and thighs slow roasted, grilled and tossed in Carolina Gold
Shrimp, Kielbasa sausage, red potatoes, and corn on the cob. Served in our Old Bay jus with a side of coleslaw and hushpuppies
½ lb. house burger blend, pimento cheese, house made chow-chow, house smoked beef bacon, fried tobacco onions, green leaf lettuce and creole mayo. Served on a Grateful Bread Co. bun
½ lb. house blend burger, lettuce, tomato, onion, pickle and creole mayo. Served on a Grateful Bread Co. bun
Fried Springer Mountain Farms chicken, drizzled in hot sauce with spiced pickles and Duke's mayo. Served on a Grateful Bread Co. bun
Zucchini, squash, roasted red peppers, grilled onion, roasted tomato, lettuce, pimento cheese and tomato aioli. Served on a Grateful Bread Co. bun
House roasted pork and ham, aged white cheddar, dill pickles and creole mayonnaise. Served on grilled Grateful Bread Co. hoagie
Southern fried chicken, red sauce, provolone and parmesan. Served on a Grateful Bread Co. hoagie
Fried flounder dressed in Southern slaw and a side of tartar. Served on a Grateful Bread Co. hoagie
Proprietary Angus blend sloppy Joe and yellow mustard. Served on a Grateful Bread Co. bun
Coconut rum, strawberries and house made lemonade
Our Traditional Margarita, just better!
Cruzan Rum, fresh blueberries, mint, lime, and soda
Muddled mint and cucumber, shaken with fresh lime juice, Hendricks gin, and St. Germain Elderflower. You don't have to enjoy gin to love this one!
Black Cherry vodka, Bordeaux cherries, fresh lime, mint and house made ginger beer
Apple cider, blackberry, peach and citrus. Served in a wine glass
Chattanooga Whiskey 91, triple sec, mint infused simple syrup, fresh squeezed lemon
Our spin on an Old Fashioned. We barrel age our secret Chattanooga Whiskey 91 cocktail. Brandy soaked Bordeaux cherries and lemon simple
Wheatley vodka, muddled blackberries, lemon simple, a splash of cranberry with a sugared rim
Alma coffee vodka, Godiva White Chocolate, Godiva Milk Chocolate, amaretto, cinnamon and brown sugar rim
Two "perfect ten" sea scallops, pan seared and deglazed with orange liqueur
House made pimento cheese and fried okra. Served with grilled pita
¼ lb. jumbo lump crab cake with a spicy remoulade
5 jumbo shrimp served with house made cocktail sauce
Served with grilled pita
Fried pastry filled with your choice of Spanish seasoned ground beef or blended cheese served with chimichurri sauce
Served with sriracha ranch dressing, house made chow-chow and our famous pimento cheese
Springer Mountain Farms chicken, Alchemy Spice Co. American Blend, double fried and tossed in spicy Carolina Gold. Served with celery and your choice of ranch or blue cheese
House smoked Scottish salmon blended with cream cheese, artichoke hearts and seasoned with fresh dill. Served with soft pita
Mixed greens and leaf lettuce, cranberries, feta and sliced almond tossed in a lemon rosemary vinaigrette
Mixed greens, croutons, red onions, tomato, shredded cheese and bacon. Served with your choice of dressing
Romaine hearts, croutons and fresh grated parmesan cheese tossed in a Caesar dressing
Fresh baby spinach, caramelized onion, boiled egg and bacon tossed in a sweet tea vinaigrette
Baby kale, pickled golden beets, red apples, Georgia pecans and goat cheese tossed in maple vinaigrette
Lump crab, kielbasa sausage and okra topped with basmati rice and green onions
A coastal staple enhanced with Sherry. Served with crunchy bread
Sauteed jumbo shrimp and creamy herb sauce. Served over your choice of Adluh stone ground grit cakes or creamy grits
Wild mushrooms, wilted baby kale, lemon butter pan sauce, roasted red peppers, fried capers and fresh herbs. Served over your choice of Adluh stone ground grit cakes or creamy style grits
Jumbo shrimp and crawfish smothered in a spicy creole sauce. Served with basmati rice and crostinis
Jumbo shrimp lightly breaded in our Southern Breading. Served with hushpuppies and coleslaw
Flounder filets lightly breaded in our Southern Breading. Served with hushpuppies and coleslaw
Marinated and hand breaded chicken breast smothered in creole gravy. Served with feta scallion mashed potatoes and sautéed green beans
Served with peas, spinach and caramelized onions and penne in a parmesan cream sauce
Ask your server for the fresh catch of the week. Served with your choice of side
Grilled Scottish salmon topped with herb compound butter
NC rainbow trout served grilled or blackened
10 oz. French cut chop grilled and topped with our Red Delicious apple glaze
12 oz. ribeye seasoned and grilled served with a creamy horseradish sauce
7 oz. center cut tenderloin seasoned and topped with a blue cheese compound butter
Chargrilled bone-in airline chicken breast
8 oz. grilled and sliced couloutte. Served with rosemary fries and roasted garlic aioli
Marinated legs and thighs slow roasted, grilled and tossed in Carolina Gold
Shrimp, Kielbasa sausage, red potatoes, and corn on the cob. Served in our Old Bay jus with a side of coleslaw and hushpuppies
½ lb. house burger blend, pimento cheese, house made chow-chow, house smoked beef bacon, fried tobacco onions, green leaf lettuce and creole mayo. Served on a Grateful Bread Co. bun
½ lb. house blend burger, lettuce, tomato, onion, pickle and creole mayo. Served on a Grateful Bread Co. bun
Fried Springer Mountain Farms chicken, drizzled in hot sauce with spiced pickles and Duke's mayo. Served on a Grateful Bread Co. bun
Zucchini, squash, roasted red peppers, grilled onion, roasted tomato, lettuce, pimento cheese and tomato aioli. Served on a Grateful Bread Co. bun
House roasted pork and ham, aged white cheddar, dill pickles and creole mayonnaise. Served on grilled Grateful Bread Co. hoagie
Southern fried chicken, red sauce, provolone and parmesan. Served on a Grateful Bread Co. hoagie
Fried flounder dressed in Southern slaw and a side of tartar. Served on a Grateful Bread Co. hoagie
Proprietary Angus blend sloppy Joe and yellow mustard. Served on a Grateful Bread Co. bun
Coconut rum, strawberries and house made lemonade
Our Traditional Margarita, just better!
Cruzan Rum, fresh blueberries, mint, lime, and soda
Muddled mint and cucumber, shaken with fresh lime juice, Hendricks gin, and St. Germain Elderflower. You don't have to enjoy gin to love this one!
Black Cherry vodka, Bordeaux cherries, fresh lime, mint and house made ginger beer
Apple cider, blackberry, peach and citrus. Served in a wine glass
Chattanooga Whiskey 91, triple sec, mint infused simple syrup, fresh squeezed lemon
Our spin on an Old Fashioned. We barrel age our secret Chattanooga Whiskey 91 cocktail. Brandy soaked Bordeaux cherries and lemon simple
Wheatley vodka, muddled blackberries, lemon simple, a splash of cranberry with a sugared rim
Alma coffee vodka, Godiva White Chocolate, Godiva Milk Chocolate, amaretto, cinnamon and brown sugar rim
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