1885 Grill- Acworth

Coconut rum, strawberries and house made lemonade

Our Traditional Margarita, just better!

Cruzan Rum, fresh blueberries, mint, lime, and soda

Muddled mint and cucumber, shaken with fresh lime juice, Hendricks gin, and St. Germain Elderflower. You don't have to enjoy gin to love this one!

Black Cherry vodka, Bordeaux cherries, fresh lime, mint and house made ginger beer

Apple cider, blackberry, peach and citrus. Served in a wine glass

Chattanooga Whiskey 91, triple sec, mint infused simple syrup, fresh squeezed lemon

Our spin on an Old Fashioned. We barrel age our secret Chattanooga Whiskey 91 cocktail. Brandy soaked Bordeaux cherries and lemon simple

Wheatley vodka, muddled blackberries, lemon simple, a splash of cranberry with a sugared rim

Alma coffee vodka, Godiva White Chocolate, Godiva Milk Chocolate, amaretto, cinnamon and brown sugar rim

Two "perfect ten" sea scallops, pan seared and deglazed with orange liqueur

House made pimento cheese and fried okra. Served with grilled pita

¼ lb. jumbo lump crab cake with a spicy remoulade

5 jumbo shrimp served with house made cocktail sauce

Served with grilled pita

Fried pastry filled with your choice of Spanish seasoned ground beef or blended cheese served with chimichurri sauce

Served with sriracha ranch dressing, house made chow-chow and our famous pimento cheese

Springer Mountain Farms chicken, Alchemy Spice Co. American Blend, double fried and tossed in spicy Carolina Gold. Served with celery and your choice of ranch or blue cheese

House smoked Scottish salmon blended with cream cheese, artichoke hearts and seasoned with fresh dill. Served with soft pita

Mixed greens and leaf lettuce, cranberries, feta and sliced almond tossed in a lemon rosemary vinaigrette

Mixed greens, croutons, red onions, tomato, shredded cheese and bacon. Served with your choice of dressing

Romaine hearts, croutons and fresh grated parmesan cheese tossed in a Caesar dressing

Fresh baby spinach, caramelized onion, boiled egg and bacon tossed in a sweet tea vinaigrette

Baby kale, pickled golden beets, red apples, Georgia pecans and goat cheese tossed in maple vinaigrette

Lump crab, kielbasa sausage and okra topped with basmati rice and green onions

A coastal staple enhanced with Sherry. Served with crunchy bread

Sauteed jumbo shrimp and creamy herb sauce. Served over your choice of Adluh stone ground grit cakes or creamy grits

Wild mushrooms, wilted baby kale, lemon butter pan sauce, roasted red peppers, fried capers and fresh herbs. Served over your choice of Adluh stone ground grit cakes or creamy style grits

Jumbo shrimp and crawfish smothered in a spicy creole sauce. Served with basmati rice and crostinis

Jumbo shrimp lightly breaded in our Southern Breading. Served with hushpuppies and coleslaw

Flounder filets lightly breaded in our Southern Breading. Served with hushpuppies and coleslaw

Marinated and hand breaded chicken breast smothered in creole gravy. Served with feta scallion mashed potatoes and sautéed green beans

Served with peas, spinach and caramelized onions and penne in a parmesan cream sauce

Ask your server for the fresh catch of the week. Served with your choice of side

Grilled Scottish salmon topped with herb compound butter

NC rainbow trout served grilled or blackened

10 oz. French cut chop grilled and topped with our Red Delicious apple glaze

12 oz. ribeye seasoned and grilled served with a creamy horseradish sauce

7 oz. center cut tenderloin seasoned and topped with a blue cheese compound butter

Chargrilled bone-in airline chicken breast

8 oz. grilled and sliced couloutte. Served with rosemary fries and roasted garlic aioli

Marinated legs and thighs slow roasted, grilled and tossed in Carolina Gold

Shrimp, Kielbasa sausage, red potatoes, and corn on the cob. Served in our Old Bay jus with a side of coleslaw and hushpuppies

½ lb. house burger blend, pimento cheese, house made chow-chow, house smoked beef bacon, fried tobacco onions, green leaf lettuce and creole mayo. Served on a Grateful Bread Co. bun

½ lb. house blend burger, lettuce, tomato, onion, pickle and creole mayo. Served on a Grateful Bread Co. bun

Fried Springer Mountain Farms chicken, drizzled in hot sauce with spiced pickles and Duke's mayo. Served on a Grateful Bread Co. bun

Zucchini, squash, roasted red peppers, grilled onion, roasted tomato, lettuce, pimento cheese and tomato aioli. Served on a Grateful Bread Co. bun

House roasted pork and ham, aged white cheddar, dill pickles and creole mayonnaise. Served on grilled Grateful Bread Co. hoagie

Southern fried chicken, red sauce, provolone and parmesan. Served on a Grateful Bread Co. hoagie

Fried flounder dressed in Southern slaw and a side of tartar. Served on a Grateful Bread Co. hoagie

Proprietary Angus blend sloppy Joe and yellow mustard. Served on a Grateful Bread Co. bun

Coconut rum, strawberries and house made lemonade

Our Traditional Margarita, just better!

Cruzan Rum, fresh blueberries, mint, lime, and soda

Muddled mint and cucumber, shaken with fresh lime juice, Hendricks gin, and St. Germain Elderflower. You don't have to enjoy gin to love this one!

Black Cherry vodka, Bordeaux cherries, fresh lime, mint and house made ginger beer

Apple cider, blackberry, peach and citrus. Served in a wine glass

Chattanooga Whiskey 91, triple sec, mint infused simple syrup, fresh squeezed lemon

Our spin on an Old Fashioned. We barrel age our secret Chattanooga Whiskey 91 cocktail. Brandy soaked Bordeaux cherries and lemon simple

Wheatley vodka, muddled blackberries, lemon simple, a splash of cranberry with a sugared rim

Alma coffee vodka, Godiva White Chocolate, Godiva Milk Chocolate, amaretto, cinnamon and brown sugar rim

Two "perfect ten" sea scallops, pan seared and deglazed with orange liqueur

House made pimento cheese and fried okra. Served with grilled pita

¼ lb. jumbo lump crab cake with a spicy remoulade

5 jumbo shrimp served with house made cocktail sauce

Served with grilled pita

Fried pastry filled with your choice of Spanish seasoned ground beef or blended cheese served with chimichurri sauce

Served with sriracha ranch dressing, house made chow-chow and our famous pimento cheese

Springer Mountain Farms chicken, Alchemy Spice Co. American Blend, double fried and tossed in spicy Carolina Gold. Served with celery and your choice of ranch or blue cheese

House smoked Scottish salmon blended with cream cheese, artichoke hearts and seasoned with fresh dill. Served with soft pita

Mixed greens and leaf lettuce, cranberries, feta and sliced almond tossed in a lemon rosemary vinaigrette

Mixed greens, croutons, red onions, tomato, shredded cheese and bacon. Served with your choice of dressing

Romaine hearts, croutons and fresh grated parmesan cheese tossed in a Caesar dressing

Fresh baby spinach, caramelized onion, boiled egg and bacon tossed in a sweet tea vinaigrette

Baby kale, pickled golden beets, red apples, Georgia pecans and goat cheese tossed in maple vinaigrette

Lump crab, kielbasa sausage and okra topped with basmati rice and green onions

A coastal staple enhanced with Sherry. Served with crunchy bread

Sauteed jumbo shrimp and creamy herb sauce. Served over your choice of Adluh stone ground grit cakes or creamy grits

Wild mushrooms, wilted baby kale, lemon butter pan sauce, roasted red peppers, fried capers and fresh herbs. Served over your choice of Adluh stone ground grit cakes or creamy style grits

Jumbo shrimp and crawfish smothered in a spicy creole sauce. Served with basmati rice and crostinis

Jumbo shrimp lightly breaded in our Southern Breading. Served with hushpuppies and coleslaw

Flounder filets lightly breaded in our Southern Breading. Served with hushpuppies and coleslaw

Marinated and hand breaded chicken breast smothered in creole gravy. Served with feta scallion mashed potatoes and sautéed green beans

Served with peas, spinach and caramelized onions and penne in a parmesan cream sauce

Ask your server for the fresh catch of the week. Served with your choice of side

Grilled Scottish salmon topped with herb compound butter

NC rainbow trout served grilled or blackened

10 oz. French cut chop grilled and topped with our Red Delicious apple glaze

12 oz. ribeye seasoned and grilled served with a creamy horseradish sauce

7 oz. center cut tenderloin seasoned and topped with a blue cheese compound butter

Chargrilled bone-in airline chicken breast

8 oz. grilled and sliced couloutte. Served with rosemary fries and roasted garlic aioli

Marinated legs and thighs slow roasted, grilled and tossed in Carolina Gold

Shrimp, Kielbasa sausage, red potatoes, and corn on the cob. Served in our Old Bay jus with a side of coleslaw and hushpuppies

½ lb. house burger blend, pimento cheese, house made chow-chow, house smoked beef bacon, fried tobacco onions, green leaf lettuce and creole mayo. Served on a Grateful Bread Co. bun

½ lb. house blend burger, lettuce, tomato, onion, pickle and creole mayo. Served on a Grateful Bread Co. bun

Fried Springer Mountain Farms chicken, drizzled in hot sauce with spiced pickles and Duke's mayo. Served on a Grateful Bread Co. bun

Zucchini, squash, roasted red peppers, grilled onion, roasted tomato, lettuce, pimento cheese and tomato aioli. Served on a Grateful Bread Co. bun

House roasted pork and ham, aged white cheddar, dill pickles and creole mayonnaise. Served on grilled Grateful Bread Co. hoagie

Southern fried chicken, red sauce, provolone and parmesan. Served on a Grateful Bread Co. hoagie

Fried flounder dressed in Southern slaw and a side of tartar. Served on a Grateful Bread Co. hoagie

Proprietary Angus blend sloppy Joe and yellow mustard. Served on a Grateful Bread Co. bun

Coconut rum, strawberries and house made lemonade

Our Traditional Margarita, just better!

Cruzan Rum, fresh blueberries, mint, lime, and soda

Muddled mint and cucumber, shaken with fresh lime juice, Hendricks gin, and St. Germain Elderflower. You don't have to enjoy gin to love this one!

Black Cherry vodka, Bordeaux cherries, fresh lime, mint and house made ginger beer

Apple cider, blackberry, peach and citrus. Served in a wine glass

Chattanooga Whiskey 91, triple sec, mint infused simple syrup, fresh squeezed lemon

Our spin on an Old Fashioned. We barrel age our secret Chattanooga Whiskey 91 cocktail. Brandy soaked Bordeaux cherries and lemon simple

Wheatley vodka, muddled blackberries, lemon simple, a splash of cranberry with a sugared rim

Alma coffee vodka, Godiva White Chocolate, Godiva Milk Chocolate, amaretto, cinnamon and brown sugar rim