Yak & Yeti

Pan-fried vegan dumplings. Served with chutney

Delicious mix of puffed rice, sev, tomato, onion, potato and chutney

Steamed dumpling filled with spiced Veg. Served with special chutney (aka Achar)

The ultimate Indian snack – onions and spices fried with a chickpea flour batter

Pastry stuffed with spiced potatoes peas

Traditional chickpeas masala with Assam tea leaves, onion and traditional spices

Aubergine, peanut, sesame and coconut sauce

Variety of vegetables and fruits flavoured with cashew sauce

Seasonal vegetables with peppers, tomato and crushed coriander

Cubes of aubergines cooked with potatoes, tomatoes, onions and fresh coriander

Smoked aubergine pulps cooked with ginger, green chillies, turmeric, cumin and fresh coriander leaves

Combination of fresh beans, cauliflower, mushrooms, peas and asparagus cooked in Nepalese style

Lentils cooked with mild spices touch with garlic and ginger

Potatoes cooked with cumin seeds, mustard seeds and fresh coriander leaves

Potatoes and cauliflower cooked with cumin seeds, mustard seeds and fresh coriander leaves

Potatoes and spinach cooked with sauce flavoured with cumin seeds

Plain boiled rice cooked with coconut milk, curry leaves and dried chilies

Pilau rice cooked with mushroom

Lentils cooked with mild spices touch with garlic and finished with the Nepali herb called zimbu (popular dish in the Himalayan region of Nepal)

Red kidney beans black lentils slowly cooked in traditional Nepalese style

mix of dal makhani and dal tarka

spinach cooked with sauce flavoured with cumin seeds

Cubes of aubergines cooked with tomatoes, onions and fresh coriander

Variety of vegetables flavoured with cashew sauce

Variety of vegetables flavoured with onion, tomato and cashew sauce

Filo pastry stuffed with potatoes and peas

Filo pastry stuffed with potatoes and peas with curd spices

Chickpeas, wheat crisps, yoghurt and tamarind chutney. Served cold

The ultimate Indian snack – onions and spices fried with a chickpea flour batter

Cottage cheese marinated with fresh ginger, garlic and aromatic Indian spices

Crab, potatoes battered with spices and herbs served with chutney

Tandoor-grilled chicken supreme with chilli, garlic, cream cheese and pickling spices

Clay oven cooked Lamb Chops with dried mint, tomato corriander chutney

Pieces of duck breast marinated with garlic, ginger, yoghurt and Nepalese spices and barbecued in clay oven

A delicious medium spicy tiger prawn tossed with garlic chilly served with fried bread

Marinated scallops cooked in clay oven served with chef's special chutney

Spicy chicken winglets shaped into a drumstick and served in a traditional Nepalese style

(Please allow 20 minutes worth of waiting) Steamed dumpling filled with spiced Veg or Chicken. Served with special chutney (aka Achar). The most popular dish in Kathmandu Nepal

Pan fried steamed dumpling filled with spiced Veg or Chicken. Served with special chutney

Cooked in a mild creamy coconut and cashew nut sauce

Boneless chicken cooked in Nepalese herbs, fresh coriander, mint and tomatoes

Chicken breast cooked with green peppers, green chilli and a hot and spicy dry sauce

Lamb in a spicy tomato sauce with pickling spices

Traditional Kashmiri spices and fresh tomatoes with the diced pieces of lamb leg

Boneless lamb cooked with tomato, onion and special corn sauce

Goan dish, lamb or venison steak cooked with roasted aromatic fennel seeds, cloves, star anisood and black pepper and various goan spices

Spinach and lamb

A grilled spicy dish of lamb, marinated with ginger, garlic, red onion, red green peppers and fenugreek seeds stir fried

Boneless lamb cooked with onion, tomatoes, peppers, Nepalese herbs and spring onion

Chicken tikka with tomato, ginger and dried fenugreek leaves

Britain's favourite dish

Chicken in a fresh coriander, mint, garlic, ginger and coconut sauce

Chicken breast cooked in the typical Tamil Nadu (a state in India) style with green chilies, curry leaves and mustard seeds, a spicy treat

Boneless diced venison steak cooked with fresh garlic, onion tomatoes, peppers

Diced peices of duck breast cooked with fresh coriander, timur (aka Nepal pepper, presents a distinctive tongue tingling taste)

Barbequed chicken cooked with mango and mild spices

Barbequed chicken cokked in Nepalese spices, green capsicum, onions and creamy masala sauce

lamb shank cooked with aromatic Hyderabadi herbs and spices

Tilapia fish in a hot, spicy coconut sauce

King prawns cooked with fresh spices, tomatoes, green peppers and coriander leaves and chefs special medium spices

Tiger prawns with sauteed onions, fenugreek seeds and coconut

Chicken on the bone marinated in yoghurt with herbs and spices

Chicken with peppers and onions

Chicken marinated in green herbs and spices

King prawns marinated in traditional tandoori spices

Minced lamb with a mixture of spices

Lamb marinated in ginger, chilli and yoghurt

Salmon marinated with ginger, yoghurt, carom seeds and turmeric

Chicken marinated in a mild cream sauce

Great to share as a starter. Chicken tandori, malai tikka, lamb tikka, king prawn sheek kebab served with naan bread

Combination of fresh beans, cauliflower, mushrooms, cottage cheese, peas cooked in Nepalese style

Red kidney beans and black lentils slowly cooked in traditional Nepalese style

Paneer tossed in capsicum, red onion and tomato

Smoked aubergine pulp cooked with ginger, green chillies, turmeric, cumin and fresh coriander leaves

Traditional chickpeas masala with Assam tea leaves, onion, whole spices

Lentils cooked with mild spices touch with garlic and ginger

Potatoes cooked with cumin seeds, mustard seeds and fresh coriander leaves

Potatoes and cauliflower cooked with cumin seeds, mustard seeds and fresh coriander leaves

Potatoes and spinach cooked with sauce flavoured with cumin seeds

Cubes of aubergines cooked with potatoes, tomatoes, onion and fresh coriander

Fresh spinach cooked with paneer

A common delicacy cooked with onion, tomato garlic-ginger paste

Hot, sweet and sour curry with lentil

Hot, sweet and sour curry with tomato-onion sauce

Cooked with tomatoes, capsicum, onions and finished in sauce with added green chillies

Very hot curry with garam masala, chilli and potato

Hot curry with garam masala, chilli and coriander

Naan bread stuffed with coconut, almond and nuts

Naan with chopped garlic-contains egg

Naan, Paratha and a choice of stuffed naan

steamed

Plain boiled rice cooked with creamy coconut milk, curry leaves and dried chillies

Pilau rice cooked with mushroom

whole wheat dough cooked in a clay oven

Dish of yogurt containing chopped cucumber and pomegranate

BBQ chicken and mixed salad

Sweetcorn and seasonal salad

cucumber, tomato and red onion salad

Choice of Mango / Mint / Onion / Tamarind

Onion bhaji, Chicken Tikka Masala, Lamb Rogan Josh, Bombay Aloo, Pilau Rice Naan

Onion bhaji, Lamb Bhutuwa, Chicken Tikka Masala, Gurkhali Mismas Veg, Sag Aloo, Baigan Bharta, 2 Pilau Rice, Naan Garlic Naan

Onion Bhaji, Gurkhali Chicken, Pilau Rice Naan

Pan-fried vegan dumplings. Served with chutney

Delicious mix of puffed rice, sev, tomato, onion, potato and chutney

Steamed dumpling filled with spiced Veg. Served with special chutney (aka Achar)

The ultimate Indian snack – onions and spices fried with a chickpea flour batter

Pastry stuffed with spiced potatoes & peas

Traditional chickpeas masala with Assam tea leaves, onion and traditional spices

Aubergine, peanut, sesame and coconut sauce

Variety of vegetables and fruits flavoured with cashew sauce

Seasonal vegetables with peppers, tomato and crushed coriander

Cubes of aubergines cooked with potatoes, tomatoes, onions and fresh coriander

Smoked aubergine pulps cooked with ginger, green chillies, turmeric, cumin and fresh coriander leaves

Combination of fresh beans, cauliflower, mushrooms, peas and asparagus cooked in Nepalese style

Lentils cooked with mild spices touch with garlic and ginger

Potatoes cooked with cumin seeds, mustard seeds and fresh coriander leaves

Potatoes and cauliflower cooked with cumin seeds, mustard seeds and fresh coriander leaves

Potatoes and spinach cooked with sauce flavoured with cumin seeds

Plain boiled rice cooked with coconut milk, curry leaves and dried chilies

Pilau rice cooked with mushroom

Lentils cooked with mild spices touch with garlic and finished with the Nepali herb called zimbu (popular dish in the Himalayan region of Nepal)

Red kidney beans & black lentils slowly cooked in traditional Nepalese style

mix of dal makhani and dal tarka

spinach cooked with sauce flavoured with cumin seeds

Cubes of aubergines cooked with tomatoes, onions and fresh coriander

Variety of vegetables flavoured with cashew sauce

Variety of vegetables flavoured with onion, tomato and cashew sauce

Filo pastry stuffed with potatoes and peas

Filo pastry stuffed with potatoes and peas with curd & spices

Chickpeas, wheat crisps, yoghurt and tamarind chutney. Served cold

The ultimate Indian snack – onions and spices fried with a chickpea flour batter

Cottage cheese marinated with fresh ginger, garlic and aromatic Indian spices

Crab, potatoes battered with spices and herbs served with chutney

Tandoor-grilled chicken supreme with chilli, garlic, cream cheese and pickling spices

Clay oven cooked Lamb Chops with dried mint, tomato & corriander chutney

Pieces of duck breast marinated with garlic, ginger, yoghurt and Nepalese spices and barbecued in clay oven

A delicious medium spicy tiger prawn tossed with garlic & chilly served with fried bread

Marinated scallops cooked in clay oven served with chef's special chutney

Spicy chicken winglets shaped into a drumstick and served in a traditional Nepalese style

(Please allow 20 minutes worth of waiting) Steamed dumpling filled with spiced Veg or Chicken. Served with special chutney (aka Achar). The most popular dish in Kathmandu Nepal

Pan fried steamed dumpling filled with spiced Veg or Chicken. Served with special chutney

Cooked in a mild creamy coconut and cashew nut sauce

Boneless chicken cooked in Nepalese herbs, fresh coriander, mint and tomatoes

Chicken breast cooked with green peppers, green chilli and a hot and spicy dry sauce

Lamb in a spicy tomato sauce with pickling spices

Traditional Kashmiri spices and fresh tomatoes with the diced pieces of lamb leg

Boneless lamb cooked with tomato, onion and special corn sauce

Goan dish, lamb or venison steak cooked with roasted aromatic fennel seeds, cloves, star anisood and black pepper and various goan spices

Spinach and lamb

A grilled spicy dish of lamb, marinated with ginger, garlic, red onion, red & green peppers and fenugreek seeds stir fried

Boneless lamb cooked with onion, tomatoes, peppers, Nepalese herbs and spring onion

Chicken tikka with tomato, ginger and dried fenugreek leaves

Britain's favourite dish

Chicken in a fresh coriander, mint, garlic, ginger and coconut sauce

Chicken breast cooked in the typical Tamil Nadu (a state in India) style with green chilies, curry leaves and mustard seeds, a spicy treat

Boneless diced venison steak cooked with fresh garlic, onion & tomatoes, peppers

Diced peices of duck breast cooked with fresh coriander, timur (aka Nepal pepper, presents a distinctive tongue tingling taste)

Barbequed chicken cooked with mango and mild spices

Barbequed chicken cokked in Nepalese spices, green capsicum, onions and creamy masala sauce

lamb shank cooked with aromatic Hyderabadi herbs and spices

Tilapia fish in a hot, spicy coconut sauce

King prawns cooked with fresh spices, tomatoes, green peppers and coriander leaves and chefs special medium spices

Tiger prawns with sauteed onions, fenugreek seeds and coconut

Chicken on the bone marinated in yoghurt with herbs and spices

Chicken with peppers and onions

Chicken marinated in green herbs and spices

King prawns marinated in traditional tandoori spices

Minced lamb with a mixture of spices

Lamb marinated in ginger, chilli and yoghurt

Salmon marinated with ginger, yoghurt, carom seeds and turmeric

Chicken marinated in a mild cream sauce

Great to share as a starter. Chicken tandori, malai tikka, lamb tikka, king prawn & sheek kebab served with naan bread

Combination of fresh beans, cauliflower, mushrooms, cottage cheese, peas cooked in Nepalese style

Red kidney beans and black lentils slowly cooked in traditional Nepalese style

Paneer tossed in capsicum, red onion and tomato

Smoked aubergine pulp cooked with ginger, green chillies, turmeric, cumin and fresh coriander leaves

Traditional chickpeas masala with Assam tea leaves, onion, whole spices

Lentils cooked with mild spices touch with garlic and ginger

Potatoes cooked with cumin seeds, mustard seeds and fresh coriander leaves

Potatoes and cauliflower cooked with cumin seeds, mustard seeds and fresh coriander leaves

Potatoes and spinach cooked with sauce flavoured with cumin seeds

Cubes of aubergines cooked with potatoes, tomatoes, onion and fresh coriander

Fresh spinach cooked with paneer

A common delicacy cooked with onion, tomato & garlic-ginger paste

Hot, sweet and sour curry with lentil

Hot, sweet and sour curry with tomato-onion sauce

Cooked with tomatoes, capsicum, onions and finished in sauce with added green chillies

Very hot curry with garam masala, chilli and potato

Hot curry with garam masala, chilli and coriander

Naan bread stuffed with coconut, almond and nuts

Naan with chopped garlic-contains egg

Naan, Paratha and a choice of stuffed naan

steamed

Plain boiled rice cooked with creamy coconut milk, curry leaves and dried chillies

Pilau rice cooked with mushroom

whole wheat dough cooked in a clay oven

Dish of yogurt containing chopped cucumber and pomegranate

BBQ chicken and mixed salad

Sweetcorn and seasonal salad

cucumber, tomato and red onion salad

Choice of Mango / Mint / Onion / Tamarind

Onion bhaji, Chicken Tikka Masala, Lamb Rogan Josh, Bombay Aloo, Pilau Rice & Naan

Onion bhaji, Lamb Bhutuwa, Chicken Tikka Masala, Gurkhali Mismas Veg, Sag Aloo, Baigan Bharta, 2 Pilau Rice, Naan & Garlic Naan

Onion Bhaji, Gurkhali Chicken, Pilau Rice & Naan