Chusome

Raw skate fish sashimi, served with a spicy sauce and a warm skate fish soup, is 30,000 won (for 2 people).

Enjoy the king of fish, sea bream, with sashimi and also try the soup (sea bream can be used for jiri-tang).

Enjoy the spring-season chewy webfoot octopus as sashimi, boiled, or in a sashimi salad with seaweed flakes and bibimbap.

The king of autumn fish, mackerel, which even brings back the daughter-in-law who has left home. Enjoy it in various ways: sashimi, grilled, or seasoned.

Try wrapping mackerel sashimi caught from the seas of Cheongsando and Soando with seaweed and washed old kimchi, accompanied by our secret soy sauce.

A refreshing seafood soup with live abalone, octopus, and various shellfish. Adding ramen noodles is an excellent choice.