Chusome
추섬활어회식당
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
menù
Raw skate fish sashimi, served with a spicy sauce and a warm skate fish soup, is 30,000 won (for 2 people).
Enjoy the king of fish, sea bream, with sashimi and also try the soup (sea bream can be used for jiri-tang).
Enjoy the spring-season chewy webfoot octopus as sashimi, boiled, or in a sashimi salad with seaweed flakes and bibimbap.
The king of autumn fish, mackerel, which even brings back the daughter-in-law who has left home. Enjoy it in various ways: sashimi, grilled, or seasoned.
Try wrapping mackerel sashimi caught from the seas of Cheongsando and Soando with seaweed and washed old kimchi, accompanied by our secret soy sauce.
A refreshing seafood soup with live abalone, octopus, and various shellfish. Adding ramen noodles is an excellent choice.
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