Anthony's Homeport Olympia
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Waterfront Seafood Dining
Évaluation
Avis
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Menu
Traditional Hawaiian poke served on homemade taro chips with wasabi aioli
Steamed in clam nectar with olive oil, garlic and lemon
Oregon Coast shrimp, diced onions, artichoke hearts, Parmesan with our crab veloute. Served with sourdough bread
With shallots, herbs and white wine
Served with our homemade cocktail sauce and cucumber mignonette. Your server will describe today's selection
New England style clam chowder with potatoes and bacon
Please ask your server for today's selection
Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese
Three pieces lightly panko crusted and served with ginger slaw and French fries
Large ocean prawns dipped in our tempura batter. Served with ginger slaw
Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce
Fresh yearling oysters served with almond basmati rice pilaf
oasted with garlic butter and topped with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables
Grilled to your liking. Served with lettuce, tomato and onion mayo
A hand-cut top sirloin grilled to your liking. Served with a champ potatoes and seasonal vegetables
A petite hand-cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable
Please ask for today's selection. Served with Anthony's cocktail sauce
New England style clam chowder with potatoes and bacon
Butterflied, roasted with garlic butter and topped with fresh lemon and gremolata
Alder planked with citrus butter and paired with Oregon Coast bay shrimp
Chipotle spice rubbed, grilled to your liking and finished with cranberry lime jalapeno relish
Lightly panko crusted, pan seared and topped with Marcona almonds
New England style clam chowder with potatoes and bacon
Please ask your server for today's selection
Grilled chicken, crispy noodles, sweet red pepper and sesame tamari dressing
Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese
Chargrilled wild silver salmon, romaine, field greens and toasted hazelnuts. Finished with citrus shallot dressing and cranberry-lime relish
Three pieces of panko crusted wild Alaska true cod. Served with ginger slaw and French fries
Two pieces dipped in our tempura batter. Served with ginger slaw and French fries
Chargrilled chicken breast glazed with sweet tamari marinade. Served over Jasmine rice with a market green salad
Chargrilled and glazed with ponzu sauce. Served over Jasmine rice and market greens
Blackened, topped with pineapple-mango salsa and served with almond basmati rice pilaf and seasonal vegetables
Alder planked with red pepper beurre blanc. Served with almond basmati rice pilaf and seasonal vegetables
Fresh yearling oysters from Willapa Bay pan fried until golden brown. Served with almond basmati rice pilaf
Fresh pasta, shrimp, mushrooms, tomatoes, zucchini and fresh herbs in garlic cream sauce with Parmesan cheese
Chargrilled with beurre blanc and fresh chive oil. Served with almond basmati rice pilaf
Marinated in white wine and baked with bread crumbs, sour cream, red onion and fresh dill. Served with almond basmati rice pilaf
Wild salmon, Manila clams, Alaska cod and Northwest mussels simmered in a savory tomato-herb broth. Served with our classic Caesar salad
Open-faced toasted sourdough finished with shrimp and artichoke dip mix. Served with ginger slaw
Chargrilled to and finished with lettuce, tomato and relish. Served with French fries
Wrapped in a warm flour tortilla with tomatoes, salsa mayo and pineapple-mango salsa. Served with chips and salsa
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