Anthony's Homeport Olympia

Please ask for today's selection. Served with Anthony's cocktail sauce

New England style clam chowder with potatoes and bacon

Butterflied, roasted with garlic butter and topped with fresh lemon and gremolata

Alder planked with citrus butter and paired with Oregon Coast bay shrimp

Chipotle spice rubbed, grilled to your liking and finished with cranberry lime jalapeno relish

Lightly panko crusted, pan seared and topped with Marcona almonds

New England style clam chowder with potatoes and bacon

Please ask your server for today's selection

Grilled chicken, crispy noodles, sweet red pepper and sesame tamari dressing

Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese

Chargrilled wild silver salmon, romaine, field greens and toasted hazelnuts. Finished with citrus shallot dressing and cranberry-lime relish

Three pieces of panko crusted wild Alaska true cod. Served with ginger slaw and French fries

Two pieces dipped in our tempura batter. Served with ginger slaw and French fries

Chargrilled chicken breast glazed with sweet tamari marinade. Served over Jasmine rice with a market green salad

Chargrilled and glazed with ponzu sauce. Served over Jasmine rice and market greens

Blackened, topped with pineapple-mango salsa and served with almond basmati rice pilaf and seasonal vegetables

Alder planked with red pepper beurre blanc. Served with almond basmati rice pilaf and seasonal vegetables

Fresh yearling oysters from Willapa Bay pan fried until golden brown. Served with almond basmati rice pilaf

Fresh pasta, shrimp, mushrooms, tomatoes, zucchini and fresh herbs in garlic cream sauce with Parmesan cheese

Chargrilled with beurre blanc and fresh chive oil. Served with almond basmati rice pilaf

Marinated in white wine and baked with bread crumbs, sour cream, red onion and fresh dill. Served with almond basmati rice pilaf

Wild salmon, Manila clams, Alaska cod and Northwest mussels simmered in a savory tomato-herb broth. Served with our classic Caesar salad

Open-faced toasted sourdough finished with shrimp and artichoke dip mix. Served with ginger slaw

Chargrilled to and finished with lettuce, tomato and relish. Served with French fries

Wrapped in a warm flour tortilla with tomatoes, salsa mayo and pineapple-mango salsa. Served with chips and salsa