MARINA TERRACE
3.07
（1avis）JPY 2 500JPY 5 500
Western Food
Kagoshima-shi, préfecture de Kagoshima, Japan
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 2 500JPY 5 500
Horaires d'ouverture
Adresse
Type de place
Table Salle privée
Équipements
Parking disponible
Wi-Fi disponible
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners) et Paiement par code QR disponible(PayPay)
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
A culinary experience of Japanese and Western fusion with a breathtaking view
MARINA TERRACE is a restaurant located in a stunning setting where you can enjoy a panoramic view of the beautiful Sakurajima and Kinko Bay in Kagoshima Prefecture. The dishes, made with an abundance of seasonal Kagoshima ingredients, are simple yet captivating in their deliciousness. You can spend a leisurely and luxurious time in this extraordinary ocean-view space.
Évaluation
3.07（1avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Menu
Food
Food
Food
Luxe Prefix
Dishes made with carefully selected ingredients by the culinary staff that enhance the Etincelle course luxuriously. For an additional fee listed, changes can be made to each menu item of the Etincelle course.
Makurazaki Bonito Stock and Five Ingredients in a Clay Pot Steamer
JPY 660
Soup with Sakurajima Gold Chicken and Abalone Consommé in a Puff Pastry
JPY 660
Seafood Dish - Deep-fried Sea Bream Wrapped in Kagoshima Prefecture Sea Urchin with Seasonal Vegetable Tempura
JPY 1,100
Seafood Cuisine - Assorted Sashimi of Local Fish and Seasonal Seafood from Kagoshima
JPY 1,650
Seafood Dish with Lobster Thermidor using Porcini Mushroom Aroma
JPY 1,650
Meat Dish: Sukiyaki with Kagoshima Prefecture Black Wagyu Beef and Soft-Boiled Egg
JPY 2,200
Grilled Black Wagyu Beef Thigh from Kagoshima Prefecture with Homemade Japanese Sauce
JPY 2,200
Dessert Western Kagoshima Tea Leaves and White Chocolate Gateau Chocolate
JPY 550
Luxe Prefix
Dishes made with carefully selected ingredients by the culinary staff that enhance the Etincelle course luxuriously. For an additional fee listed, modifications to each menu item of the Etincelle course are possible.
Soup - Enjoy the aroma of dashi and ingredients in a clay pot (Matsutake mushroom, sea bream, shrimp, chicken, mitsuba)
JPY 660
Soup with Sakurajima Gold Chicken and Abalone Consommé in a Puff Pastry
JPY 660
Seafood Cuisine - Assorted Sashimi of Local Fish and Seasonal Seafood from Kagoshima (5 varieties)
JPY 1,650
Seafood Dish: Lobster Thermidor with Porcini Mushroom Aroma
JPY 1,650
Shabu-shabu of Kagoshima Prefecture Black Pork Shoulder Loin with Chiran Tea and Tea Salt Sauce
JPY 1,650
Meat Dish - Kagoshima's Hot Pot (Tai from Kinko Bay, Black Pork, Sakurajima Chicken, White Princess Shrimp, Seasonal Vegetables)
JPY 2,200
Grilled Black Wagyu Beef Shoulder from Kagoshima Prefecture with Homemade Japanese Sauce
JPY 2,200
Dessert Western Kagoshima Tea Leaves and White Chocolate Gateau Chocolate
JPY 550
Luxe Prefix
A dish made with carefully selected ingredients by the culinary staff that luxuriously enhances the Etancel course. For an additional fee listed, changes can be made to each menu item of the Etancel course.
Soup with Tempura of Local Sea Bream and Cold Soba with Kagoshima Tea Leaves
JPY 660
Soup with Sakurajima Gold Chicken and Abalone Consommé in a Puff Pastry
JPY 660
Seafood Cuisine - Assorted Sashimi of Local Fish and Seasonal Seafood from Kagoshima (5 types)
JPY 1,650
Seafood Dish: Gratin of Lobster and Seasonal Vegetables
JPY 1,650
Meat Dish: Grilled Black Wagyu Beef Shoulder from Kagoshima Prefecture
JPY 2,200
Grilled Black Wagyu Beef Thigh from Kagoshima Prefecture with Homemade Japanese Sauce
JPY 2,200
Dessert Western Kagoshima Tea Leaves and White Chocolate Gateau Chocolate
JPY 550
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
MARINA TERRACE
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Horaires d'ouverture
dimanche
11:30~14:30
(L.O.14:00)
Réservation possible
17:30~21:00
(L.O.20:30)
Réservation possible
lundi
11:30~14:30
(L.O.14:00)
Réservation possible
17:30~21:00
(L.O.20:30)
Réservation possible
mardi
11:30~14:30
(L.O.14:00)
Réservation possible
17:30~21:00
(L.O.20:30)
Réservation possible
mercredi
11:30~14:30
(L.O.14:00)
Réservation possible
17:30~21:00
(L.O.20:30)
Réservation possible
jeudi
11:30~14:30
(L.O.14:00)
Réservation possible
17:30~21:00
(L.O.20:30)
Réservation possible
vendredi
11:30~14:30
(L.O.14:00)
Réservation possible
17:30~21:00
(L.O.20:30)
Réservation possible
samedi
11:30~14:30
(L.O.14:00)
Réservation possible
17:30~21:00
(L.O.20:30)
Réservation possible
Jour férié
11:30~14:30
(L.O.14:00)
Réservation possible
17:30~21:00
(L.O.20:30)
Réservation possible
Budget
JPY 2 500JPY 5 500
Type de place
Table Salle privée
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners) et Paiement par code QR disponible(PayPay)
Équipements
Parking
Oui
レストランご利用の方は4時間無料
Wi-Fi
Oui
Tabac
Non-fumeur
Date d’ouverture
Inconnu
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